The McRib Sandwich
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib® Sandwich.
Full recipe: www.atbbq.com/thesauce/the-mc...
Buy the A-T-Rib-B-Q Sandwich Flavor Bundle: www.atbbq.com/sauces-and-rubs...
"I'm not saying it's gonna taste better but it's gonna taste better"
Can't argue with that
Heard that. Felt That.Toms always true to that.
I want a Chef Tom Happy Meal!!!
Same
AMEN!!!
+1
there's something oddly soothing about the production quality of these videos.
Agree. They're like comfort foods 2nd cousin... comfort videos ;^)
Malcolm Reed has the same exact recipe on his website. The only thing he did differently was, he smoked the ribs whole for a few hours, then wrapped them in foil until they reached an internal temperature around 205. He brushed BBQ sauce and put the ribs back on the grill for 15-20 minutes for the sauce to tack up.
I live in England and I have never had proper BBQ like you guys do in the southern states of the US. I am a big foody and love new culinary experiences and one of my bucket list entries is to come across to see you guys, when COVID is over and if I ever save up enough money so that I can get a taste of the real deal. I watch almost all of your uploads and I can't tell you how envious I am that we don't have food like this over in the UK. I live in an appartment with no garden so I can't even try it myself but I watch in envy at almost all of the things you guys cook. Love the way you present and the way you explain it too.
I hope one day that I will be able to experience some of your amazing looking cuisine. Thanks for all the endless food envy. Maybe one day I will be lucky enough to taste it...
Thanks guys, keep up the awesome videos.
if you get a chance after your BBQ endeavors, try some mexican food from southern california. it will rock your world.
@@kiritimatiswan1986 thanks buddy. If I ever make it over to the US I will try to get over there. If COVID ever let's us leave the UK...! 🤣
Don't forget Texas!
Just come to texas we have the best mexican food and bbq so you only have to come to one place to see it all. I I recomend san Antonio/Austin. San Antonio is a huge tourist city with tons to do and great Mexican food then make an hour drive to Austin for a day dont forget to get there before the sun is up to start waiting in line at Franklin's bbq probably the best bbq place in the world (literally)
Funny you should mention this. Do you live in London? When I saw this video my first thought was not McDonald's but the Rib Man on Brick Lane. Have you had the rib sandwich from his stall?
Everything on this channel always looks great. Tom is really good at what he does. With that said, I gave to admit that I have really loved the McRib from the first time I tasted it over 30 years ago. Whenever I hear that its available again I always make sure to grab a few.
Never thought about scoring the bones. Always did a twist & pull. Thanks Chef Tom.👍 I just sent the kid to get some kaisers. Guess what I'm making...😋
This is by far the best rendition of the McRib I have seen on anywhere!
I've also made a sandwich with ribs before, but this guide on how to make it is perfect and much better. I'm going to do that for sure, exactly like that 👍👍👍
I always love real cook’s attempts to make even better versions of fast food gimmicks they’re always so freaking tasty 😋
Im so happy i found you guys, its been a ritual to watch one of your videos while im eating my tea at night..
I know now what I am going to do on Sunday! Thank you for a great idea!
I absolutely love your cooking. You are incredible!
Another home-run cook my man....Thank You! We’ll be making this one!!! 👍👊🇺🇸
As usual with Chef Tom, professional as always.
DUDE! That looks amazing! Going to try them this weekend. Scoring the bones, Genius!
An absolutely brilliant idea, doing this soon, love it
Awesome cook! I need to try this
Anyone else notice that Chef Tom said he was 3 hours into the cook when he did the sauce (4:07) and then after the braise (6:52)?
Chef Tom, you are the reason I bought a Yoder ys640s, thanks my man. Your videos are the best!
That's awesome! Thanks for watching!
Now that's what I call sandwhich. My saliva's overflowing. Nice menu today chef. Love it.
Had a rib sammy at a local restaurant called Mash'd before lockdowns happened. Pure magic! I am going to have to try making one at home.
Weekend meal acquired! Thanks Chef!
Chef Tom for President
Wow this looks amazing! Making this very soon! Thanks again
Thanks for watching!
I love that idea of home made McRib sandwich, will have to try soon.
Have you ever considered doing a BBQ version of Lengua street tacos? I would love to see your take on it.
Hell yeah! I was just gonna smoke some basic ribs tomorrow, but this is definitely happening.
Beautiful!
Well crafted! And a great base to experiment with, like Greek or Korean style.
I'm not a huge fan of ribs, but these sandwichs I can definitely get behind. They look absolutely delicious. Can't wait to try them.
I do mine similarly! I take left over ribs and debone, shred them and make sandwiches as leftovers with more sauce.
those things look insane in the best way possible.
Stunning
What amazes me just as much as your awesome videos, is how sharp your knifes are. What do you use to keep them incredibly sharp?
Man, than sandwich looks incredible!
It's 7:15 am .....I'm now very hungry for this thanks I love watching the cooking keep up the great work 😁
7:45 for me 🤣 this ain’t even fair watching this
Man... Looks incredible 😍😍😍
I may or may not have purchased a smoker as a result of this video. 10/10
Every time you cook the Yoder looks like it’s brand new!!
Our guys do a good job of maintaining our smokers!
Oh YUMMM...That looks amazing.
Man this sounds really good.
Great vid like always! Would like to see a full side of pork ribs( baby back and spares still on 1 slab). That would be interesting.
Tom those look awesome
Awesome.
I knew I'd regret watching this, YUM !
Watching him cut the ribs made me realize all my knives are shitty 😂
Well done Chef Tom.
The McRib is the one sandwich that I will go to McDonalds for. Maybe not so much anymore. Killed it Chef Tom!
We used to roast a Boston butt. Then the leftover slices we would throw them in a pan with bbq sauce and onions. That’s a taste of nostalgia for me.
How long did you braise the ribs in the foil pan? I may have missed it.
i love this channel a whole fucking lot
Making 3 racks, currently. 2 hrs into it. Thanks for the idea.
4:58 "two tb spoons of honey"
If McDonald's ever put THAT on the menu and removed it, there would be riots in the streets.
Maybe if McD's had this on there menu there would be less rioting in Portland...
Rioter 1:"hey, you all want to go burn down a police station?"
Rioter 2:"Naw... lets go get a rib sandwich instead"
Rioter 3:"were there dude."
@@shadvan9494 so Chef Tom accidentally found the answer for World Peace? I'll take it.
@@JourneymanActor same here. its hard to be angry when you have a some good BBQ and a cold beer.
Well we riot over just about anything these days, so I wouldn't be surprised
I can see that happening at my place. Good eats
You should make these every year, and every year make them smaller and smaller just like the real ones from McDonald’s hahahaha.
What a great idea man, I’m definitely gonna try making these.
Awesome video 👍🏻👍🏻
Man that looks good!!!!!!!!!!!!!!!!!!
Maybe do a vid on all your grills? Advice on pellet grills in different price ranges?
You are a bbq genius.
It looks delicious!!!! Better and improved!!!!
#Pandemic #Vinegar
my mouth is watering! yuumm...
I would love to see a smoked French onion soup video!
You’re a badass Chef Tom! Just saying. I’ve made over a dozen of your recipes and it never disappoints. Restaurant quality bbq.! Big Ricks Jalapeño Honey Mustard and Chipotle Ketchup are a must have in everyone’s pantry.
Kinda like in Jurassic Park when Jeff Goldblum sees that they actually cloned dinosaurs. "He did it! The son of a bitch, he did it!"
@atbbq Chef Tom, you say “we’re about 3 hrs into the cook” before they go in the foil pan, then at the end of the cook, you say “about 3 hrs total cook time”. How long are the ribs in the pan in the braise? I’m guessing 90 min to 2 hrs, but you never say. That would make total cook time 4.5 to 5 hrs. Could you please clear that up? Going to make these today...Hopefully I’ll figure it out as I go. Thanks for the recipe!
I had the same question. Like you also said, it shouldn't take too long in the pan.
I would go with the 3-2-1
I know... why haven't we been eating boneless rib sandwiches??? Great video, I'm doing this with a group of friend.
I need me a chef tom full time in my life. I need to win the lottery and convince him haha
Love the mc rib
Did you move the ribs around during the cook to account for proximity to the heat source? Looks like the small ones went from the right to the left at the end of the cook. Just asking to know more about the adjustments during the cook. Thanks
Chef Tom: “I’m actually gna come inside of it”
Me: Leo face
I made this today was a huge hit in the house.
thanks for the idea here -- ill give it a whirl
made it a few night ago, followed recipe word for word, turned out delicious and definitely better than the McDonalds version
Awesome video, brother! What kind of boning knife are you using when cutting the ribs? Looks nice!
It's a Wusthof 6" curved boning knife, here's the link - www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-curved-boning-knife-1.html. Thanks for watching.
Holy fuck that looks delicious
How long in the foil/water?
I really would like to try some of recipes! They look so delicious 😍 but all this special ingredients make it really difficult 😕
That's the cool thing about cooking. You don't really have to follow it exactly. If you don't have the rubs, find one you like. Or google how to make a pork rub. The only thing I would really adhere to would be cook times and temperatures. Good luck!
I just did this one this weekend without any of the fancy mustard or fancy pickles, still turned out amazeballs.
Take my money already. I want one!
yummmmmm
Duuuude 😋 when you pulled out the bones 😎
I’d expect Malcolm Reed to make something like this
Haoduh barbuh kyooo raaat!
lits gitta cook'n
How is your grill always clean?
Nice hat!
Hi Chef Tom , Big fan !!
Can we get a Crispy hot chicken sandwich recipe????
🤤
Amazing Video i like ❤️❤️❤️❤️
Would beef back ribs work for this recipe?
Blew my fucking mind!
Is it safe to say that once they’re in the pan, it’s a quasi braise?
“I’m not saying it’s going to taste better.......but it’s going to taste better”
**Unloads a clip into a normal mcrib**
I just heard Yello go "Oh yeah".
Looks great as usual.
Hey chef Tom. How about some sloppy joes?
Nice one, I’ll give it a go. I like Sweet Baby Rays BBQ Sauce, that’ll be my BBQ sauce with your add on’s👌
SBR's is my go-to for pork/chicken, and Plowboy's yardbird for the rub. Should I want it on pulled/chopped beef chuck, Stubb's spicy is what I've found to have that nice pepper kick that I enjoy.
“What if the McRib actually had ribs in it” 😂😂😂
3-baby back ribs, onions, pickles and sauce? Yeah I'd choose this over McDonalds ANY day.
Hmm who wouldn’t 😂😂
@@saidufofanah2210 nobody
Я русский I'm Russian
Very nicely done. Has to be better than a McRib since it's not pressed meat.
gd u gon make me act up
🤤🤤🤤
Who would like to see a Chef Tom and Joshua Weissman "But Better" collab?
Absolutely not. Chef Tom is a man while that hipster... Not so much.
@@KevinRoehler cheers to some truth eh
@@BrysonBlt yes. The day chef Tom says things like "cwispy" or "b-hole" I mean "b-roll" is the day I unsubscribe.
Man, you killing me putting all that nasty ass honey mustard on there!