Cheese Bread
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- Hi guys this is a recipe that I created since theres nothing online that shares a recipe yet, :D
remember to let the cheese strussel to soften up before eating best to eat the next day,
Ingridients are
3 3/4 cup bread flour ( you may add a little bit more if you find it sticky)
60 g melted butter
2/3 cup warm milk
2/3 cup warm water
8 g yeast
1 table spoon sugar
1/2 cup sugar
1 tsp salt
For the cheese Streusel
1 1/4 cup icing sugar
1/2 cup plain flour
2 cups or 130g cheese (any cheese of your choice
60 g melted butter ( room temperature
I tried baking this recipe and it turned out so good. I love the texture of the bread. I put some cheese inside for the filling.
+Mariya Julian 🙂
I made this and it turns out very delicious. My husband loves this bread. Thank you.
just made it tonight .. fave dough for bread so far.. turned out soft.. i used all purpose flour instead..thank you for sharing this recipe..
Ive been looking for this recipe for 25 years. Ill be making it in a few weeks I hope it was worth my wait. Thanks for the video.
+Ron Licari 😊
Have a nice day po!. I made this yesterday, it's really delicious,my boss &my alaga said, it's sooo..good delicious😍they like it so much..Thank you very much for sharing your recipes Ma'am.. GOD BLESS YOU &YOUR FAMILY ALWAYS.
+Cora Ladra glad you and your boss liked it :D thank you for supporting my channel
I just made this and it's really taste good..
Thank you for sharing your recipe my family love it 😋 first try perfect result xx
Wow! Made this today, i just started baking during this stay at home thingy😁, but this was a very easy to follow recipe. 👍🏼And i just want you to know that they are so delicious and soft. Thank you for sharing this recipe.
By the way I want to share what I did. Pagkatapos ko e baked, nilagay ko sa container agad while it's still hot to soften the cheese. After 1 hour , I served it as our breakfast and masarap masyado coz it's moist.
Lovelyn Pendon
Yes, finally...I have been looking for this recipe. Maraming Salamat! Now it's time to make it 😋
+janjaylangelo4 😊
Yeeeey! I've been waiting for a tutorial on how to make cheese bread :) Thanks for sharing your recipe~! ^^ Can't wait to try these!
Maiko Resada :D thanks for watching just a reminder when you make it , dont eat it straightaway let it rest overnight for the struesel to soften so you can enjoy the cheese flavour
Thanks for this. Looking forward to baking them tomorrow. 🥰
The best dough i tried so far.
Tried this as well and the recipe is perfect!
Wow it looks yummy, iwill do this one day when i have plenty of time, my baby would love this cheese bread.
janet terrenal thank you for watching
Thank you for the effort in making this video!
Mine got burn. 😭 I don’t know why. I tried your ube hopia, Spanish bread, ensaymada all yummy 😋 planning to try more of your recipes. Thank you for all your hardwork 😊
Your kalihim , pan de coco and custard cake are also a hit
Put it in the lower rack of your oven
i love this when i was in high school you really good and great thanks
+LEB1415 😊
It's amazing! I just make it perfectly just now. But if you want to put some cheese to taste more good you can add. It's what i did. Thanks for sharing.
How many buns did this recipe yield? Share please :) tyia
This looks yummy!will try next time
Those look really delicious. Don't think I could wait to eat one lol
FitAnge S heheheh when I was makingthis recipe first time I did it is like blehhh its a fail since the stuesel is crunchy and I can't hardly taste cheese so yeah I leave it , then morning comes I don't want to waste it so I go ahead and eat it to my surprise it is the taste that I am looking for :D
Wow great! Btw , I already make your version of cheesecake flan,ube cake and everyone loves it.thank you for your time on sharing detailed videos .i am always following you here
Littlekiddo Sonnier Thats so sweet thank you so much, really do appreciate it :D
Hi there, I will try baking my very first cheese bread following your procedure. Thank you for this video and hope I could do it more or less just like yours, looks so yummy.🤙❤️😻btw, new subscriber here.
Very informative presentation.Thank you. I am looking forward for more recipes and method to make bread. Regards to you :)
i've tried baking it ....really yummy..thank you for the video..GOD bless you
+imelda espanto 😊
Hi Mam! that was a very nice presentation. Just want to ask, like if I want to have a freshly-baked pandesal in the morning, can I prepare it at night and let it rise overnight? Is there a maximum number of hours that we can keep the dough in the bowl? Will definitely try this recipe this weekend! :)
+Cecilia Rosario You can refrigerate all kinds of yeast-bread dough. Right after kneading, before the dough has had a chance to rise, oil the dough lightly, cover with plastic wrap or use a ziplock, and place in the refrigerator. As the dough cools in the refrigerator the action of the yeast will slow down until the dough has reached refrigeration temperature. At that point the yeast is still working, but at a snail's pace. So, during the first few hours in the fridge it may require a punch down or two, as there may still be enough warmth in the dough for the yeast to show active signs of life. After the dough is completely cool, it may not need anything from you, but still check it at least every 12 hours or so - it may need another punch down. If at any point it grows to close to double it's original size, go ahead and punch it down. Most doughs will be fine if babysat like this for up to 3 or 4 days. When you're ready to bake, punch down the dough again (if necessary), shape, and allow to rise as if it had never taken its little nap in the refrigerator. Of course this rise is going to take longer than non-refrigerated dough as it reaches room temperature, but it should be ready to bake when it looks like a non-refrigerated dough of the same type would look when it's ready to bake. Bake as usual.
I'm sure there are exceptions to the basic rules I've set out, but I've never had a problem doing this with any yeast-bread dough.
This is one if my favorite. Thanks for making this video. 😃👍👍
+Sharp Tooth you are welcome thank you for watching
My SWEET AMBITION PAN DE COCO MY FAVORITE
*I thought they were gonna be bigger. I hadn't expected them to be balls, but still, they look nice.*
wow thanks much!!! i'll try this recipe tomorrow! ive been waiting for this! God bless you!!!
Rukawa the Baker :D thanks remeber not to eat it straight away , let it rest overnight :D
I will try not to eat them right away hehehe thanks much again for granting my wish, you are heaven sent ;)
Yes cause if you eat it straight away you will be disappointed :) happy to help ,
@@mysweetambitions ms pam, if you store it overnight, should it be in the fridge or oks lang kahit hindi as ling as airtight container? Thank you..
We ended up using it as a filling. It still came out great and good. But I will try again using a little butter as suggested. Thanks for sharing. Your recipes are by far delicious. That's why i wanted to try some of the other recipes as well.
Joy Villanueva good luck hope it works next time
thank you for sharing this recipe .. ittry ko po talaga 'to later .. 😘😘😘😘 , thank you po ulit .. God bless .. ❤❤❤
+Adaline Salazar 😊
nagawa po ako ngayon ng cheese bread , kaya lang yung streusel ko po nagbasa basa siya ,naging sticky 😭😭😭 ,, pwede pa po kaya un??? sinunod ko nman po ang sukat ng mga ingredients ... magagawan pa kaya yun ng paraan??? bakit po kaya naging ganun?? 😢😢😢 salamat po sa pagsagot ..
I love all your recipes ❤
+Min Andaya thank you w
This is soo goood! I have made it and my kids loved it . Thank you very much for sharing your recipes. Can I request for putok bread recipe please. Thank you again...
Roman God glad you like it , will do
hi pam, bread looks so soft and delicious! I just want to ask kung naglalasa/amoy yeasty din ba yung sayo?
no
base in my baking experience naglalasang yeast lang ang bread pag napanis yung dough moh.raising the dough is depends on your environment temp. theres a time that we over raise the dough kaya npapanis.. dough needs perfect space i always check mine every 20 minutes after 1 standard 1 hour raising.
Thank you for sharing this recipe, I really appreciate your effort. Hope for more recipe to come like Leche Flan rolls.
Oh Lecheflan roll that's the first time I heard about that. I,ll do a research 😀.thank you
Ate you really have a good recipe, kaya lang haba ng ads lagi but anyways worth it naman ang paghigintay. Thanks for sharing your recipe though 😊
maria's channel :D thank you
Looks yummy!gonna try it one day....thanks for sharing....GOD BLESS
vicky dela cruz thank you for watching
Going to try this great recipe and tutorial Thankyou so much 😊
+Karen Kimberley welcome thank you for supporting my channel
+My Sweet Ambitions I love your channel because it is good home baking from your kitchen and not in a studio it is very homely I love it 😊
What kind of yeast did you use? Traditional or quick rise? And can I just use regular flour instead of bread flour? Thank you
+LeeJeWoo17 I use active yeast the one that can go straight into the flour, I just add mine in warm water out of my habit. Yes you can use regular flour for this :D
Thanks for sharing! This is my favorite bread in my childhood. The one's you buy in the local bakery, best with warm Nido. :) I'm definitely going to give this a try! Oh btw, where did you get your mat with measurements? Thanks
jajawockeez thanks , I bought the mat online its called roll and cut mat by wilton :D
thank you! looking forward for more recipes! :)
jajawockeez thanks :D
Thank you! Nice tiffin its going to be for my son. :-)
+Yusuf Zubayer :D thank you for watching
Thank you gor this recipe..and i just want to request another recipe,Cinnamon roll please...
R. Ocionis will do:)
yum yum definitely try this...😋😋😋
+Sugar Tubongabanua thanks
Hi sweet ambitious, pede po ba itong gawing pandesal or pang cheese bread lang ba talaga yong measurements ng ingredients na ito...nag enjoy ako sa mga video mo... maraming salamat
Its for cheese bread talaga but I have a video recipe for pandesal
Maraming salamat ang sweet ng boses mo . I did tried your pandesal recipe and it comes out well it was my first time ang sarap soft At Hindi dry... thanks a lot ! ⭐️⭐️⭐️⭐️⭐️
Hello! Can I use instant yeast po? Thanks in advance 😊
Yes
ahh nagugutum ako 😋🤤
my streusels didnt come out right but i add some breadcrumbs and it turns out well
+Junn Trumata sa amin po ginagawa namin hindi melted butter kundi margarine po, -cream lang po yung margarine tapos add na po yung mga dry ingredients mas maganda po ang result
your dough looks so smooth, im following your recipe but it doesn't look like that 😑 what do u think is the problem?
You need to knead more, until it becomes smooth and elastic
@@mysweetambitions alright thank u! i've been doing your spanish bread recipe, it tastes good. It's just my dough doesn't look as sexy as yours😂
Hello thanks for your recipe. How many days can the soft and fluffy bun lasts?
Can you show us in detail how you mix it by hand? Cause the time I put the butter it just combine together like what the other comments said here. So frustrating.... usually when I follow the recipe its always successful.
Made this perfectly!!! Thanks....
TheArymzul you are welcome :D thank you for watching
Are these still soft even after a day?
Can I use instant yeast? If yes, should I add anything to the recipe like water?
Yes but its best to read the instructions on the package .
Hi, are you in Australia? What brand of cheddar cheese are you using? I do not know which cheddar cheese is good and that will taste like cheddar cheese from the Philippines. I hope you could answer. TIA! By the way I love your channel.
Anne Jacutina yes :D Oh I just use a generic chedder cheese that I can buy from my local grocery store its called Coles mature chedder cheese, There is kraft cheeder cheese thay you can buy from coles or wollies aswell so that might be close from the cheese we can buy from home. Thanks for your support much appreciated:D
My Sweet Ambitions OMG! Thank you Ate for replying, You are so nice for sharing this. More power on your channel. God bless! :)
You are welcome :D remember if you try this do not eat it straightaway to avoid dissappointment you have to wait for the struesel to soften overnight :D base on experience :D
Hi I just have a question I made this but how come cheese streusel was moist¬ crumbly like yours can you give me any tips thanks,love all ur baking ❤️❤️❤️
You can decrease the butter in half if this helps
You're from Australia? Yet you dont have the accent. Are you Filipino? Great tutorial btw.
Yes
I will gonna try thise very soon😍😍😍
+vhic remegio 😊
All your recipes are so good and i love it. I made this bread perfect. Thank you.
hadassah ahav Thank you so much for letting me know. I am so happy that you like it, brings a smile on my face , again thank you
My Sweet Ambitions
do you have a recipe for a pizza?? I love your channel!
Icing sugar and powder sugar same?Can I use all purpose flour instead plain?
Yes and yes
does it really necessary to cover it with clean cloth? was that only because you are preheating the oven?
+LeeJeWoo17 no, you can cover it with plastic, the reason why your covering it for the dough to relax and rise again if you bake it straight from shaping the dough , the end result will be tough
hi! was that active dry yeast or instant dry yeast you used in your recipe? any difference?
thanks for your quick reply. i really would like to try this recipe.
+toshiyuki suzuki inuse active yeast there is no difference if you use any tupe of yeast
+My Sweet Ambitions
thanks for the reply. will test your recipe.
My Sweet Ambitions there’s difference between the two. The active dry yeast you have to mix it water first while the instant dry yeast you can mix it directly to the dry ingredients.
u know whats the best partner for cheesebread? corned beef :D
My streusel turned out in chunks. They don’t separate I used the whole 60 grams of butter as said in the recipe. Is the icing sugar, same as powdered sugar? What I did I just put my streusel on top of the bread
Use grater to bresk them up
can i use milk instead of butter before rolling the dough into chesse crumbs mixture ? thank you
+gilmar joie dela cruz its up to you, although I haven't tried that technique I don't see why not
made it like yours. so happy. thanks for this recipe.
Ok lang iiwan overnight sa labas or need to put inside the fridge?
Richvangie Balaka put it in an airtight container and just leave it at room temperature
Nicely done. Thank yo
Is it ok to use all purpose flour? If bread flour is not availble here .
Yes
Thank you
Thank you so much po for sharing your recipe..lahat po masarap
+karen joyce marudo 😊
Hello sis.. namamasyal ako now sa bahay mo para kulayan..invite Kita idol sa latest mukbang video ko..thank you
I think better use water to wipe than butter,& no need to roll the dough after cutting
what's the difference between the icing sugar and the regular sugar? is it available in the market as written icing sugar? thanks
+Christine Rubio Powdered sugar, also called confectioner's sugar or icing sugar, is a finely ground sugar made by milling normal granulated sugar into apowdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow.
Hi mam, can I use melted margarine instead of butter for the cheese mix?
Thanks!
bob CRIs haven't tried but i think it will still work :D
Can i use all purpose flour if i don't have the bread flour?
Yes
Sana makagawa rin po kayo ng homemade icecream.
hi ,tnk u for making this video...mag try po ako=)
+Amor Drio thank you for watching
thanks for sharing i did it and my family love it....i have been always looking for this recipe..thanks again
Christina Dizon ohh thanksd for lettin g me know, this makes me so happy knowing that your family loved it :D
Not advisable to make this during rainy season / on a humid weather. Magbubuo-buo ang streusels because of the powdered sugar--matutunaw--just like on fondants.
Any solution for this? Ngbuo-buo streusels ko and haven't even added the butter yet. :(
Joan Gomez I don't known if there's a solution for that. But you can roll them out/flatten and just place them on top on the dough pieces. That's what I did and it turned out just fine and still looked like 'cheese breads'. 😁
Shaira G thanks will try it next time.
I love your page! ❤️
+Alyssa Punio thank you
anu po cheese gamit mo po kc mgnda texture ng ng pag k grated mo .....pls po
nerissa flor I use cheddar cheese
Looks yummy
Gloria Jimenez thanks
Can you still use the leftover cheese, what's the best way to store them? Thanks.
+Joan Gomez Fridge
Pede po ba margarine or veg shortening?and ung powdered sugar pede po ba granulated?
do u have a chocolava recipe??!🤗love to see uur videos
+raymen soin 😀
Are you in the US? I was wondering what kind of cheese can I use for that recipe since I can't find Kraft eden cheese near me.
7pinklife I am in Australia I use cheddar cheese from our local supermarket
Use gouda cheese, it taste exactly like eden cheese 😊
mam can I used regular sugar instead of icing sugar,,and if yes what is the equivalent of 1 1/4 cup icing sugar to regular sugar?
+Geraldine Hernandez Brillante personally speaking I will not change anything regular sugar might cause the struesel to be grainy
can i use self raising flour or all purpose flour instead of bread flour
+Donna Peralta-Castro all purpose flour
URL n
You can shorten the process by 5 minutes, so it is not boring.
i did it twice but once i combined the cheese flour ang icing sugar it turns out to be so sticky😌😌
I prepared the cheese streusel early while waiting for yeast to form ... omg my cheese melted 😬😬😬😬😬😬
Hello,,i followed this exact procedure and ingredients. Yet i came up with a yeasty smell and taste.. :( what do you think i did wrong?
Jarman Gawili Temperature is extremely important. Most recipes specify a rising temperature of around 80°F to 85°F, and this is really not very warm. If you put a heating pad under the bowl of dough or put it in a gas oven with a pilot light (like many people do), or use some other method to create a warm environment for the dough, it is possible that the rising temperature is just too high… and if the dough rises at too high a temperature, the bread WILL taste yeasty. This time of year I just let my bowl of dough rise on the kitchen counter. In the winter, if the room seems cold, I put the dough nearer a heat source, but I still let it rise pretty much just at room temperature.Next, be very accurate when you measure the yeast and sugar. Too much sugar will make the yeast grow too fast or too much, and that (or just too much yeast) will result in a dough with an unpleasant, yeasty taste.Too long a rising time can also cause a yeasty taste, so be aware of the rising time specified in your recipe and start checking the dough just before this time is up. The dough will tell you when it has risen enough and is ready to be shaped into loaves or baked.
My Sweet Ambitions that makes sense. I did follow the exact recipe, yet I believe it's the temperature that affects my output. And yeah, with this, also rested the dough overnight. tsk!
Can i use the half of the dough to make pandesal?
Yes
Hi your butter salted or unsalted
Thanks
unsalted
kumakain ako ng cheesebread now
Can I use all purpose flour with this? Thanks
Yes
Thanks
What brand of cheese did you use?
I used home brand but you can use any brand
Tried this recipe today.. I'm having a hard time with the streusel.. it become sticky like dough 😞 any suggestion please I don't want to waste it.
Of its to sticky add more ingredients
nice...... and easy tnks anyway
+Mechelle Milmao thank you for watching
maam maraming salamat po sa pagsagot caster sugar po meron po dito ganon din po ba un ilalagay non 1 1/4cups din po ba
+maria sugita to be honest d ko pa nasusubukan but I would go 3/4 cup
+My Sweet Ambitions marami salamat po maam sa pag sagot pacencia na po sa istorbo god bless po
morning po.pang isang kilo po n harina ilan po ilan tsp po n yeast at sugar para sa paggawa ng pandisal tnx po.
Can the bread flour be replace by an all purpose flour?
Yes