Ensaymada
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- this recipe is quite time consuming for it requires lots of proofing time, but taste wise its really good. Although it is not shown in the video I want to remind you that in proofing the yeast it is important to cover it with cling wrap or cloth and place it in a warm spot. Its winter here in where I live so to help my yeast rise I placed my yeast mixture in an oven where under it is a pot of boiling water.
Recipe as follow
In a bowl stir and dissolve
3/4 cups of lukewarm water
1 tbsp of yeast
1 tbs spoon of sugar
MIx this together and let it rest for about 10 mins.
then add
1 cup of flour
Let the dough rise in a warm spot for 2 hours
To the dough add
1/4 cup sugar
4 egg yolks
1 cup flour
Let the dough rise again for 2 hours
Now in a seperate bowl using a hand held mixer or stand-up mixer
combine
1/2 cup of butter
4 egg yolks
1/4 cup of sugar
1 cup of all purpose flour
Mix the risen dough to this mixture
the add 1/2 tsp of salt
Now if you find that the dough is still sticky add little bit of flour at at time. In my video I find adding 1/2 cup of flour is just about enough.
Now let the dough knead for 5-8 minutes
then in a bowl put about 1 tbsp of oil and roll the dough into that oil let the dough rest for about 30 minutes.
For the toppings
use melted butter about 30 g
granulated sugar as needed
grated cheddar cheese as needed
For butter cream frosting
1/2 cup butter
1 tsp of vanilla
1 cup powdered sugar
grated cheddar cheese as needed
I never made this myself, i followed your recipe step by step, & follow up with timer. I was quite surprise when i differentiate it from your picture it came out almost identical, & serve this for homeless senior citizen & they said Wow,.!! & i answered Wow & thanks to the lady who shared on "You Tube" & I also say Thank you for sharing, my regular customers in my kitchen loves this,. & checking me out, requesting it almost everyday, especially my mother, my wife & grandkids.
+Cesar Caoili 😊
My Sweet Ambitions
Cesar Caoili
sounds delightful
Wow Godbless u
For some of you guys asking her what kind of yeast. To let you know yeast is a yeast no matter what. I want you guys to try this one. Heat muna ninyo ang tubig at gatas with room tempeature sa microwave in 33 seconds then add the yeast at sugar of course mix ninyo. Heat uli ang microwave ng 30 seconds para pag ipinasok ninyo ang yeast na naka mix sa water e warm ang microwave, then for 20 min not 10 min not enoug time e rise ito. Makikita ninyo bulang bula ang yeast at maganda sa bread na ginagawa ninyo. Suggestion ko lang ito. Maraming beses ko ng ginawa ito. Kahit sa Oven yung pinaka mababang temprature warm lang ninyo ng 15 min bago ninyo ilagay ang dough mabilis at maganda ang pag rise nito.
LateMorning ZoneTime yeah I do that too po. I often heated the microwave for 35 seconds and then let my dough rise inside it with a cling film to cover and a wet towel. The bread was awesome
Kunghye Deaux pwede ba sis sa stove ako mag bake patungan ko lang ng grill para di dumikit si baking pan sa pan na gagamitin ko
Hero Gonzales sorry ha but I havent tried it yet.
Hero Gonzales what do want to bake? I know you can bake bread in a stove but using water method, but I MySelf haven't tried that yet too. And also they used rice cooker for baking cakes, but it depend only to those not so sensitive type of cakes.
M Bautista
I just made this for Ladies breakfast in our church and they love it! Thank you for sharing it. Saving this recipe now. 👍🏼🍞👌🏼
+csb121686 welcome 😊
How to cook hopia baboy
you are right, long process BUT it's all worth it. Thank you so much for this easy to follow recipe, yours is definitely legit. Followed it to a "T" and it was a success. PLEASE if you have a recipe for siopao, kindly make a video. I watched your video over and over again without skipping ads. Thank you again!!!
Thank you for sharing your recipe! I added 1/2 cup of taro premium powder mix and it turned out really good, and I used 1 cup of bread flour instead of using regular flour
DadMisa This sounds delicious! So did you do 2 cups apf, 1 cup bread flour then 1/2 cup taro powder in total?
This process is what we called sponge and dough👍💯💯💯Best method in making breads💯👍👩🍳👩🍳
Hi po..im trying to make this today..i like your recipes..you make it straight forward.btw i already made pandesal and chocolate crinkles using your recipe and it never let me down..baking is my interesting hobby atm and i never baked before and am so pleased that the outcome is successful..thank you
My wife just finished making this ensaymada right now. and it turns out soooo good... so awesome..i love it. she used cheddar cheese, and mozarella cheese on top. she also used sweet red bean paste. very delicious. :)
Sigmund Brakedal glad thay you like it, thank you so much for trusting and making the recipe :D
This recipe is so good! I just finished my ensaymada and they're delicious! I'm keeping this recipe for sure! thank you so much, keep the recipe coming.
+Annette Lusung glad you like it 😊
Soft, dreamy and delicious, thanks for sharing. The background music was so loud and annoying, I had to mute the sound, but your demonstration was so clear, I was still able keep up with your instructions. Happy to discover your recipe!
I really like your recipe . But instead of using water I used fresh milk and I used 1 cup of bread flour . It was so delicious. The result was great. My husband and daughter really liked it. I tried many ensaymada recipes but this one is my favorite by far.thank you so much for sharing.god bless you.
Yhang Rich Glad you like them
I made them today and they turned out super yumyum. Thankie for sharing your recipes. I used whole eggs and proof the dough to 1 hour. But i still have soft and fluffy ensaymada.
GianAverie thank you for trying the ensaymada :D
I tried your recipe twice already.They taste like Goldilocks Ensaymada.I have tried most of your recipes here,and really happy with the outcome.Thank you for sharing your talent.
Kaelyn Lacson Glad that you liked them :D thank you for watching :D
This is a long process but it’s the best ensaymada. I just made it today and my family loves it. Thank you for sharing.
Glad you like it ❤️
Everytime I’m bored and got the urge to bake, I just check on all your videos and you never disappoint. I will be baking this today and tomorrow naman I will bake pandesal. Thanks a lot! 😍❤️🥰
So glad to have found your video and made my first ensaymada, which ended up greater than I expected! I must admit I was skeptical about the result because of how tedious the method is, but you're right, its is all worth it. My family loved my ensaymada courtesy of your recipe. Thank you! Will try your ube version next time.
This is the recipe that I was looking for. I don’t like shortcuts. Thanks for sharing.
Thank you for sharing this recipe! It was really good kaya lang po medyo malabsa yung ensaymada na ginawa ko nung nabake na siya. Ano po ba pwede gawin para maiwasan ito?
I tried your recipe for so many times and it never fails to impress my family especially my daughter, thank you so much for sharing this ensaymada recipe.
larra marie mendoza you are welcome glad you and your family like it
thank u for your recipe i made my ensaymada yesterday now ubos nah i did it manually lang ang the result was super yum my husband liked it as well :), i like the sugar topping than the cheese one
Thanks for trying it out :) glad that you and your hubby like it :)
Looks so good. I really need to buy some patient in order to make these because I'm not a baker...this takes all day. I can now truly really appreciate my elders for going out of their way to make my favorites. Shit ain't easy.
+Maria C 😊
The best recipe for ensaymada great bake thank you for sharing...
your recipe is very soft and tasty i must say.. i topped it with butter cream frosting instead of the normal topping and dipped it in grated cheese. thanks again!
Hope you like it :)
Just finished baking this ensaymada. My parents loved it. I made big ones 'coz my molds are big. I made 12 pcs from 1 batch. I used velveta for the cheese inside, but i didnt like it (but my parents does) and its kinda hard to spread the shredded velveta. Haha ill try using something else. Thank you very much for the recipe. Although the whole process took me 8 hours i think, but its all worth it. A MUST TRY RECIPE!!!
chinie magcale glad your parents like it :D, try kraft cheddar cheese next time :D
My Sweet Ambitions i liked it too.. But not the velveta part.. Haha.. Ill also try using different fillings as well, like red bean paste and ube jam.. Thanks much for the suggestion for the cheese.. Ill try that next time!
chinie magcale you are welcome
thanks a lot for this recipe...this is the one i'm always using and it comes out perfect! only I substitute water with whole liquid milk and my daughter loves it if I fill them in with ube/purple yam, tastes great!!!..thanks a lot! God bless you for sharing this yummy ensaymada recipe
+Marife Sandarasekera 😁 welcome glad you like the recipe
Marife Sandarasekera
yup...very time consuming but worth every bite of it,thanks for sharing with us,its beautiful!!!
+ling foong (Spiritbear) thank you :D
I made here for family. I would recommend putting them into a 9x13 inch glass pan just because it will make them softer. Very good! Thanks
Tried your recipe and it was amazing; been trying other ensaymada recipes and by far this one is the best. Even tried the Heart of Mary version but yours is the best one
Thank you
Hi mam, pwede po bang overnight rise eto? Thank you.😊
When you showed the inside, i finally found the REAL ENSAIMADA thank you so much, I am sure I will succeed , thank you so much!
+Gloria Manuel thanks 😊
thanks for sharing this ensaymada recipe. love this sweet bread a lot .your recipes are always the best.......thank you much.
Azucena Tang thank you so much :D
This is looks yummy and easy and affordable salamat sa recipe na ito maam this is good for buseniss
+chubbyme editha 😊
Matagal na akong naghahanap ng ensaymada recipe..wanna try this one😘thanks for sharing God bless!
+Plangskie Clemente thank you for wAtching
I love your presentation/demo. Very detailed and for adding the recipe. Thank you so much! I’ll try this one of this days and will let you know how it turns out.
JESS MO good luck and thank you for your positive feedback
It was my first time making ensaymada following your recipe... I must say it was a success!!! Thanks for your easy to follow instructions. I'm a big fan of yours now! Thanks for sharing...
TheArymzul thank you for trying it out, glad that you like it :D
this gonna be good for me as starter, my nieces want me to bake for them, thank you for sharing your recipes and methods, love it. God bless you always
+kulayayasul 😊 thank you for watching
I have tried this recipe...first time making bread but for me this is the best❤️ Thank you for sharing Ms Pam 😘
It's fun back Ng this recipe tnk q madame...for sharing
I made a perfect ensaymada from your recipe and thank you!
I just tried your ensaymada, and youre right, its really cheezy and so yummy.
Glad you like it 😊
Sure did. I just would like to know what ingredient can i use to add softness and "melts in your mouth" thing?
Thank you, I've enjoyed it. You are right, it was a long process to make your delicious ensaymada. Good Job again for me, my husband love it .
+Catalina Geist 😊
just made this earlier, ang sarap, super lambot ng bread, parang hizon's ensaymada! thanks for the recipe.
+Juancho Santos welcome 😊
OMG, it was absolutely DEEEE LICIOUS!!! It was just as you stated, time consuming and labor intensive, but well worth my time. This was the first time I ever tried making ensaymada and my family and friends were asking for seconds and thirds :) THANK YOU YOUNG LADY for a well-executed recipe. Your instructions were clear and concise, I followed them to the letter. It is late here in the Big Apple but I just had to get on my computer and thank you for a job well done. And Yes, I am a fan of yours today! God Bless
BeautyRaceHorse22 Happy to hear that your family and friends like it :D really do appreciate your positive feedback :D
BeautyRaceHorse22 Has
Sarap...thank you for sharing your Enzaymada recipe. Sana magaya ko. Salamat talaga. God bless !
+Ciel Sagario thank you as well, :D kaya mo yan :D
success po ang gawa ko super lambot... thank you very much.. pero di ko na po sinunod yung procedure na karulad ng sa inyo pinagsamasama ko nalang lahat, di ko na kasi kayang maghintay ng matagal... excited lang... kaya kneed ko siya ng almost 10 to 13 minutes.. rest for about 1 1/2 hours.
made this last night and it turned out sooo goooood- soft and moist. thank you I am a fan. I also made your mocha chiffon and it was sooo goood; and I am an just an amateur baker.
i think this is better kesa sa una kung napanuod..try q gumawa.. thanks po
+Christian Mesina thank you for watching
+My Sweet Ambitions na try q na po.. super sarap, handa poh sana nmin thanksgiving,un nga lng hnd na poh aabot ng dinner :)Thanks po :)
Great recipe love ❤
Tried this and it’s a perfect recipe, mo missing ingredients. Thank you!
Love it. Ensaimada is actually a brioche. Just like all brioche the dough is sticky because of the amount of butter and eggs.. But of course this is such a treat!
😃
+My Sweet Ambitions I did it in two batches for my hungry family and friends. Can you please made mash potato version too? I remember this with sliver of Jamon Serrano or ube. These are lovely Filipino pastries that the new generation needs to know. Thank you for keeping the tradition alive.
firstime i see this great idea that can really help not only me but to the others
+Arnel Socong 😊
+My Sweet Ambitions yeah
loved the ending with a close up view. Going to give this a try.
Debra Kay thank you,
thank you for sharing your recipe German nuns amaze it specially Pinoy pandesal.god bless you all😇😇😇😇😇
+Leira Rodriguez 😊😋
Ensaymada parisan natin ng kape sa umaga ay panalo na.
its true the entire process is long but i will really want to give it a try.paborito ko kase yan sa pinas.cnt find here in az.thanks for sharing.tired of eating readymade bread from the groceries.o miss phil bread very much.
+myrah Reichert 😊
mas maganda talaga ang resulta pag hinde sabay sabay ang paghalo ng mga ingridients.thank you for sharing.
+Saito Gil thank you for watching
I’ll call this the best recipe that I’ve been looking for.
i Love ensaymada.. Kaya Gagawa ako neto.. Ü Salamat sa Pag share ❤
+Catherine Manalastas 😊
sulit po ang matagal na proseso ang ganda po ng kinalabasan. perfect ensaymada😋
+ Dee Pot 😊glad you like it
wow! looks so yummy i will try this tonight thanks for sharing your recipe :)
+zel rand 😊
hi im mj...i try ur recipe of ensaymada and it was succesful....super happy ko kc ive tried so many recipes pero d cya nag come out nun katulad syo...kaya tnk u so much at shinare m un recipe mo...sayo ko din ntutunan paggawa ng chiffon...and also a succesful....tnk u
+Mary Jane Peniol 😊
Hello so 8 total egg yolks for the whole process wow that’s a lot of yolks Thanks po
Yes, 8 eggs in total. Ensaymada is similar to brioche that requires allot of egg
I'm going to try this soon. looks yummy!! thanks for sharing!
+Kristine Polo you are welcome and thank you for watching :D
I did it today and it was perfect...i love it....thank you for sharing
R. Ocionis thanks for watching ang trying out the recipe :D
Wow ang sarap ..thanks for sharing
This recipe is good! Mine went fine after I added another cup of flour! It's "smooth and soft"! I love it! Although, I would have liked it a lil sweeter! But, anyhow, it's nice!
im.gonna try this recipe within this week..i love the demo u did..splendid
Jeffrey Somera thank you
thank you sa masarap na recipe yummy
ang gawa ko！
+Domilyn Tsai glad you liked it
i really love your videos...
Hi! I would love to try your ensaymada recipe. It looks delish and soft. Im thinking of making it as a part time business but my concern is the prep time for the dough.Can I do it a day earlier and baked it the next day? Will it affect the softness of the ensaymada? If I can store the dough, how long is its shelf life? And also, how long is the ensaymada's shelf life? Thanks a lot in advance and continue to post good Pinoy food! :)
***** you put it in the fridge, best eaten with 3 days although it can last for a week
Thanks for your recipe.Watching From Houston Texas!
Hi Ms Pam! Tried quite a lot of your recipes and it always delivered. We love it! Thank youuu! 🙏 Question? For this recipe, does it really have to proof for exactly two hours or just until it doubles in size? TIA
You can do do make it as long as it doubles in size
Hello po thank you very much for your hardwork and for sharing ur recipes. I tried dis yesterday and it came out soft even a day after... my ? Is.. can i use this dough to make cinnamon rolls? Thank you and Godbless :)
Krystle Diaz you can if you want to but in my opinion (only my opinion ) normal dough recipe work well with cinnamon roll , this dough takes allot of time to make and putting cinnamon might just over power the brioche taste , but please don't let my opinion stop you from being creative in baking,
Ok thank you very much :) do you have a recipe for cinnamon rolls? :)
I luv watching ur video,plan to make all your video,thnx a lot
+Emelda Serentas thank you for watching
Looks delish.. No wonder it's $3 each at the Filipino store.
kagagawa ko lang nito hand mixer gamit q tpos mano mano kneading at nka 1cup aq sa dusting.. nung naluto grabe sa lambot parang mamon😍😍thank you so much po 😍 matrabaho pero garantisado sa sarap at lambot.. tanong q lng po ilang araw po itatagal ng lambot nya?
Hangang maubos pero best quality sya ng 3 days
@@mysweetambitions thank you po.. hndi aq mapapahiya sa customer nito 😊😊
Just made this today. And it was so good!! Yumminess overload.😋😋😋
+Mary Ann Obmerga 😊
Sana.. Sweet Ambition ! Kayanin ko talaga hahahaha..
+Ciel Sagario 😀
i made it today👍really taste good thank you
Wow! Nice but takes time to make hehehehe
I know :) thank you
oh god i miss eating these, cant wait to go home, they dont have these here in the states, or maybe i jst never found any
maybe you could check out RedRibbon Bakeshop
+Prince Rechebei go online goldiloocks.....
Someone obviously isn't looking hard enough. 😏
Thank you po sa recipe😊🙏🏻. We love it😋.
:D Glad you like it :D
Hi Pam...youre the best ...awesome..God bless
tried to make this and its yummy! thank you so much. i love your videos☺️
livey teng thank you for your positive feedback
thank you so much for sharing this recipe...i'm so craving now...i love ensaymada!
Thank you for watching :)
hi.. i like your recipe.. i will try this soon as i could not get ensaymada here in europe :) but my question is, have you tried using bread flour? was it better or the same outcome as using plain flour or all purpose flour? thank you.. hope i get a reply..
+Zzukiyaki 75 you can use bread flour , i use allpurpose since its lower in protein making the bread lighter as compared to bread flour
my friend said that better use high protein content as we want the gluten to develop to make it more lighter. i would also agree with u. but now i am confused :(
i am really dying to make ensaymada as i was really craving. i will make this recipe.. but my regular flour is typ 405. is this ok ? as all purpose flour is not found here in the country where i live . thank you..
I followed your recipe, it's yummy.
+agemorJD glad to hear that you liked it :D
So yummy, thanks for sharing!
Thank you po sa recipe ninyo na try ko po xa super sarap po
Glad you like it
MY MOM AŅD I USED TO AND UNTIL NOW LOVE THESE
+Kagami Taiga 😊
I did this twice. so nice
+Analiza ocampo 😊
i like your u tube show but u need to give ingridient for the recipe first ...that was good
Hi sweet ambition tried your recipe and it was really good. My only problem is there too much bubbles or empty space inside the dough. What caused it? Thanks.
+jad5001 maybe you did not roll it tight enough ?
Wow it looks good and i actually really like ensaymada but didn't know that it has a lot of sugar on it:(
WE USED TO EAT THESE BACK IN THE OLD DAYS.
Bibili nalang ako hehe
Hmmm looks yummy.just want to know what flour did u use? Is it all purpose flour or cake flour? Just want to make dure i got the right ingredients as i want to try it on my off.thank you.love all ur bakings i have tried some of ur bakings and i am very happy with the result.really yummy.
all purpose flour
Hi thanks for your feedback :) I use all purpose flour :) thanks for watching
Awesome ENSAYMADA
thnx for sharing it, i'll prepare it today . wish me luck hahaha! hope it is as nice as u have
samreen qureshi goodluck :D
Requiring only egg yolks, what can we do with the whites?
What does this process of mixing adding and proofing over and over do to the dough? Will it make it softer? Longer shelf life?
is it pretty much the same as the tanzhong method?
Make meringue with the egg white you can make icing for it or even macarons.
Proofing it over and and over makes the cake aoftwr and enhances the ensaymada flavour
Looks yummy..,I'll mke it now...thank-you for this!
Angel Smith you are welcome and thank you for watching
Hi, I've tried a few ensaymada recipes, but yours looks smooth and yummy. I will likely try this regardless of how long the procedure is. Just want to ask the size of your molder because there are lots of sizes out there. I've asked someone to buy it back home, but its big. As soon as I have this molder, I'll try your recipe asap, can't wait for it......cheers and more power to your baking and continue to share your knowledge....God Bless..
the one that i use in the video is pretty small its 3 inches , I got mine on ebay.I just purchased 5 inch brioch mold which is also a good size
by the way thanks for youre lovely comment
you wont regret it...the best!
Ok, thank you so much! 'Will be trying more of your recipes....
beb wingco thank you
wow thats a lot of eggs! looks yummy though
+Marj Vasquez Vasquez