Savor Easy: I used bread flour vs APF. Why did your recipe say 2/3 cup APF (40 gm) for the cheese streussel? I got less than 1/3 cup of bread flour to equal 40 gm. I used the 40 gm measurement vs the cup. I used soy milk with almond vs regular milk. No powder milk, so I substituted bread flour again for the cheese streussel. Why did your recipe say 3½ cup all purpose flour (437g) for the dough? I got less than 3 cups for 437 gm using bread flour. They worked. The cheese streussel turned out wet for me, so I just applied it to the outer layer of the dough top and sides. They still turned out great! Taste great! Thanks.
Love all your bread recipes. Requesting you to make small batch bread for two🙏 it will be so much help to beginners like me who wants to try but is afraid of making a big batch.
Tried this and comes out with some toasted toppings at the side of the tray maybe due to uneven temp of our oven. But, it turns out crunchy topping is great and the middle buns are perfect even after reheating Thumbs up!
This looks amazing! I was wondering if I could just reduce all the ingredients (especially the yeast) in half if I'm gonna make a smaller batch of this :D Thank you!
i love this recipe, the dough is so delicious.. my cheese streusel gets sticky coz of cheese that i used i guess, but it turned out so good.. we love it much! i almost followed most of your bread recipe.. thanks for all you're recipe.. keep it up!
Thanks so much for providing these recipes❤️ Everything I’ve tried to find to recreate from local Filipino bakeries are hard to find. You’re the best 🙏🏽 Happen to know how to make Londres? I feel like it’s either a mix of mamon or Taisan? It’s a sponge cake with some kind of custard in between either plain or with macapuno. The cake flavor comes in regular, ube flavor, pandan... just to name a few. Hopefully you’re familiar. Thx again and In advance 💋
Hi, if I want to make big batches of cheese bread how much yeast do I need to add? Thank you in advance. Been watching your videos since last year. And it inspired me to bake and make money out of it. 😊😊😊
Wow! I'm so excited to try this! Hello po ask ko lang how to make the bread maintain it's freshness or softness pala. Kasi gumawa po ako ng cinnamon rolls kaso after 2days malabato na sya hehehe
Hi! I’ve been following your baking vids and it is awesome. 😄 Just want to ask, if I want to bake 2 trays at the same time. What would be the oven setting? Thanks in advance.
thank you for sharing I will definitely try this to bake for my family.I think you forgot to put the cheddar cheese to your list of ingredients. Napansin ko lng po kz nililista ko yung ingredients sa notes ko.
Did you use your hands to mix it? It tends to make it so wet when we use our hands. Cos that’s what happen to me haha I ended up adding sugar, flour and milk powder and mix it with spatula.
Just baked mine today. But my dough is very wet. I followed the ingredients by weight. This is my second time to bake a recipe from you. Same consistency of dough. Is there a difference if I measure the flour by cup. I never achieve the consistency of your dough in the video. I have to add more flour. For a double recipe I have to add more than 1 cup of flour to be kneaded. No negatives about the taste and softness though.
Hi, I have a question. Is it really 2/3 cup APF & powdered milk in your streussel recipe? Because it was written that 40 grams only. It turns out to be 1/3 cup not 2/3 cup. Thanks in advance ☺️
Why my dough tears up when I tried the window pane even if I knead it for a long time. I tried the window pane a lot but it still tear up. Any suggestions? Thank you ❤
Hi i tried this recipe bread came out lovely but the toppings is burnt then di siya kasing kapal like yours. What did i do wrong? Followed 180C 18-20mins thank you
I made them today but I stuffed each roll with mozzarella cheese and my family loved them so much, thank you for the recipe!
The streusel will melt in your mouth. They look so soft.
Savor Easy: I used bread flour vs APF. Why did your recipe say 2/3 cup APF (40 gm) for the cheese streussel? I got less than 1/3 cup of bread flour to equal 40 gm. I used the 40 gm measurement vs the cup. I used soy milk with almond vs regular milk. No powder milk, so I substituted bread flour again for the cheese streussel. Why did your recipe say 3½ cup all purpose flour (437g) for the dough? I got less than 3 cups for 437 gm using bread flour. They worked. The cheese streussel turned out wet for me, so I just applied it to the outer layer of the dough top and sides. They still turned out great! Taste great! Thanks.
My cheese streussel turned out wet as well.. how do you apply it with the dough? Please let me know. Thanks
I tried this last week, sobrang lambot at ang sarap. Thank you for sharing your recipe.
Hi anung cheese po ginamit nyo?
Try ko ito lagyan ng ube halaya filling or macapuno.
Salamuch sa recipe
I love your videos! You make baking breads so easy! Thank you for sharing with us! ❤
Love all your bread recipes. Requesting you to make small batch bread for two🙏 it will be so much help to beginners like me who wants to try but is afraid of making a big batch.
I made it and the bread was very soft and taste good. My mother suggest to add some filling like blueberry jam or kaya jam
Oh wow those looks delicious. Thanks for sharing the recipe.
Tried this and comes out with some toasted toppings at the side of the tray maybe due to uneven temp of our oven. But, it turns out crunchy topping is great and the middle buns are perfect even after reheating Thumbs up!
Awesome darling. Thanks❤
i tried this earlier and my family loves it!! thanks for the recipe💖
I tried this recipe and it turned out so yummy!!! Thanks for sharing!!
I made this today and it’s absolutely good my husband really likes it he said best cheese roll he ever had 😊🤗
I can't wait to try this😍 Always waiting for new recipe😊
We tried this yesterday and twas very legit. I add some custard filling and so yummy. I wished to attach photos of it here ☺️
I tried this one po! Perfect ang cheesebread ko.
This looks amazing! I was wondering if I could just reduce all the ingredients (especially the yeast) in half if I'm gonna make a smaller batch of this :D Thank you!
i love this recipe, the dough is so delicious.. my cheese streusel gets sticky coz of cheese that i used i guess, but it turned out so good.. we love it much! i almost followed most of your bread recipe.. thanks for all you're recipe.. keep it up!
Wow😲!Amazing! Looks very soft.
Thanks........
This looks so good! Thank you for sharing
My fave channel as always😘
Thank you❤😊
This so tasty & yummy!!! Recipe. Thanks for sharing.
Just made this and used quezo de bola for the streusel 😋 thank you! Happy tummy here!
Very nice recipe👏😍😋😋👍👏😍👌👍👌Very niceLovely channel
Love it, a must try for me nice share 👌
I almost tried all your recipes and definitely, i'll also try this one 😋😋😋
I love cheese bread..so I try to cook it..
So yummy must try
Your baked goods always look perfect!
Thanks a lot :)
im salivating
Hi Savor Easy! This are very beautiful, soft, and delicious. I definitely will try. Thank you so much! 👍💕👍💕👍💕
Thank you for sharing this recipe ate. 🤗🤗
Thanks Savor Easy, recipe I was waiting for.
I love watching you videos! Is it okay to use full cream milk instead of fresh milk?
I jst bake it now sis thanks..highly recommended..can't wait to eat 🙂
I will try this 🍞😍😍♥️
Looking so soft .l had also made the bread .👍👍👍💚💛💜
Looks perfect
So yummy 😍 I really love this recipe
Love it! Thanks!
I’ve tried this one and it turns out yummy..thank you for sharing your recipe..Godbless!!
Must try..thank you 💝
OMG sis! I would like to taste now these soft bread
Thank you for sharing this recipe.. i did this and its yummy and soft 😊
Thanks so much for providing these recipes❤️ Everything I’ve tried to find to recreate from local Filipino bakeries are hard to find. You’re the best 🙏🏽 Happen to know how to make Londres? I feel like it’s either a mix of mamon or Taisan? It’s a sponge cake with some kind of custard in between either plain or with macapuno. The cake flavor comes in regular, ube flavor, pandan... just to name a few. Hopefully you’re familiar. Thx again and In advance 💋
Made this last night, it was delicious
Woow so yum😋
Reminicent of our neighbor's bakery when they started making this type of bread.
i replay
it 3x so that i cant forget hahahaha try it later
Love this channel, I have made good bread follow this recipe 👍
So soft yummm
Made it.
So good!
Subscribing
Look's yummy
Hi, if I want to make big batches of cheese bread how much yeast do I need to add? Thank you in advance.
Been watching your videos since last year. And it inspired me to bake and make money out of it. 😊😊😊
I will try po yan 😊
Wow! I'm so excited to try this! Hello po ask ko lang how to make the bread maintain it's freshness or softness pala. Kasi gumawa po ako ng cinnamon rolls kaso after 2days malabato na sya hehehe
Wow!! They look yummy!!
This is absolutely amazing looking. And hiding from the ingredients, I bet it tastes even better.
هخ زرعته ഏതഓ
This looks so tasty! Thank you so much for sharing, Watching from Kuwait :)
Thank you💛
Hi! I’ve been following your baking vids and it is awesome. 😄 Just want to ask, if I want to bake 2 trays at the same time. What would be the oven setting? Thanks in advance.
Looks so delicious!
1/3 cup of flour po or 2/3?
1/3 cup of flour = 43grms
2/3 cup of flour = 85-86grms
Guess we’ll never know 🥲
Mmmmm this looks really delicious and so cute ...And I made it at lunch and that was really yummy like please stay connected👍🥖
Tried to make the cheese streusel and it turns out wet and not crumbly, any solution please? By the way I love all your recipes. 💕
Make sure the butter is at room temperature not melted. Use cheddar cheese not quick melt cheese.
hi good day😊 if i use unsalted butter can i add more salt to the dough ingredients?thank you and God bless♥️
😛🍿🫶✅🎉😝😸 I love it the doughnut, doughnut, bread, bread
Hello, what can I substitute for powdered milk? Thank youuu, in love with your videos!!
i would love to try this but wondering if pwede gumamit ng stand mixer?
Wow
Thanks
🎉good
thank you for sharing I will definitely try this to bake for my family.I think you forgot to put the cheddar cheese to your list of ingredients. Napansin ko lng po kz nililista ko yung ingredients sa notes ko.
Yes, thanks Abby😊💛
Maam ask ko lng po paano po gagawin yong struesel ko d po sya crumbly?
I tried this recipe but why is my streusel wet not crumbly? 110g of butter seems to be too much.
Did you use your hands to mix it? It tends to make it so wet when we use our hands. Cos that’s what happen to me haha I ended up adding sugar, flour and milk powder and mix it with spatula.
Help bakit po di naging crumbly yung streusel q pra syang naging filling texture ganun 😂
Galing nyo po gumawa ng dough
Ung gawa ko ayaw mag elastic
This is absolutely gorgeous. Love this recipe 😍
Hi The food looks delicious
Lovely
Thank you my dear :)
Hello what powered sugar did you use? Thank you! Watching from PH
Just baked mine today. But my dough is very wet. I followed the ingredients by weight. This is my second time to bake a recipe from you. Same consistency of dough. Is there a difference if I measure the flour by cup. I never achieve the consistency of your dough in the video. I have to add more flour. For a double recipe I have to add more than 1 cup of flour to be kneaded. No negatives about the taste and softness though.
Wow, they look super delightful! I definitely want to try them! 💖💖
Hi, I have a question. Is it really 2/3 cup APF & powdered milk in your streussel recipe? Because it was written that 40 grams only. It turns out to be 1/3 cup not 2/3 cup. Thanks in advance ☺️
can i use bread flour instead
Hello! Can i replace APF to bread flour in dough recipe? The same measurement? Thanks alot
Yes of course dear😊
Pwede po ba gumamit ng mixer?
Pede po parmesan instead of cheddar?
can i use bread flour?
What brand of yeast do you used po? Thank you for the recipes and for inspiring to bake ❤️🤗😘
Saf or dCL
Can use bread flour/high protein flour?thank u
Why my dough tears up when I tried the window pane even if I knead it for a long time. I tried the window pane a lot but it still tear up. Any suggestions? Thank you ❤
Can I use mozzarella chease in stead of chadder cheese
Hi, milk for the dough doesn't have to be warm?
What kind of.cheese?can i.use.mozarella
Hi i tried this recipe bread came out lovely but the toppings is burnt then di siya kasing kapal like yours. What did i do wrong? Followed 180C 18-20mins thank you
Hi! May I know what brand of cheese do you use para hindi pa din sya ganun ka melt pag sinalang s oven?
Can i use evaporated milk sub to fresh milk?
can i use margarine instead of butter?
Why do you need to rest the dought before adding butter? What does it do?
Can i use a stand mixer to make this?