ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Hi guys today I'll be sharing a famous chiffon cake from the Philippines. Delicious and easy to make ingridients are not hard to find and if you dont have the molder you can use muffin pan just line it cupcake line and if you do wanna purchase a similar moulder on ebay you can find it here
www.ebay.com.au/itm/Chrysanthe...
The ingridents that we need are
85 g of cake flour
1/4 tsp of salt
1 1/2 tsp of baking powder
4 egg yolk
50 ml water
75 g sugar
1/2 to 1 tsp of vanilla
45 ml or 3 tbsp of vegetable oil
For the meringue
4 egg white
1/4 tsp of cream of tartar
1/4 cup of sugar
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+eunice lapena I cannot reply to you but I hope this answers your question you can use all purpose flour but texture will be diffrent, is it because you find it hard to find cake flour? Why not make youre own, for every cup of all pourpose flour remove 3 tbsp and replace it with 3 tbsp of corn starch and sift it 5 time this will give you a cake flour just keep the left over cake flour for your next use
My Sweet Ambitions 🙂🙂
My Sweet Ambitions p
Nice! Thanks for the recipe, will make it one day.. salamat 😘😘
Made it today and it is perfectly soft and fluffy. A taste of heaven 🥰
Wow that's looks good. I love watching your videos cooking!
I must try this one.. it looks good and yummy.
Wow! I have tried this recipe and the mamon tastes soooo good, super fluffy and soft. Even my family and friends love the mamons. Thank you for sharing this recipe! May God bless you.
+unknown unknown 😊
I love to bake. So far, your channel is the best one to refer to when it comes to making filipino breads and treats. Keep it up! Thanks for sharing all your wonderful recipes.
+Joy Leaming thank you
I have a very low experience in baking but this recipe turned out great on my first trial. I brushed butter on top and sprinkled with grated cheddar cheese. Thank you!
+pae paega 😊
I loved all your recipies which you explains all ingredients needed...
+Marlyn The Girl thanks
amazing.. i have tried a couple of your recipes following the exact ingredients and procedures and none failed.. thanks for sharing..
+fredaline likigan 😊
Omg!! You have to try this guys! The softest and fluffy mamon ive ever taste. It was a sweet success again coming from sweet ambition. Keep it up😍
+burikikay 😊
I love your music makes me love and relax while eating the mamon.
What do you think is good stand mixer
I made this a couple of times and it's always a hit. Thank you!!
GianAverie you are welcome :D
@@mysweetambitions that’s not his name
This recipe is easy to make. Perfect for me, my mom and kids who loves to eat mamon. Thank you for sharing your recipe.😊
+Caris Kent :D welcome
love this recipe,I 'd made it many times already.
Azucena Tang thank you so much :D
Thanks again for a wonderful recipe 😊 my fam and friends loved it😊 God bless
+rogelio pineda 😊
Salamat sa recipe, will make it one day! 😘😘
hello once again i'm so thankful for your videos...i've tried this mamon and i'm very happy of the result making it very good...God bless!
:D
Made this yesterday and it was so good! :D thank you!
Sandra Lee glad you like it :D
I made Ensaymada and ur Mamon just now..so good and fluffy OMG! Red ribbon taste☺thanks sweet ambition🌸💐
Arlene Ramos you are welcome and thank you for trying it out :D
i just tried this recipe...and its really great! 👍👍👍
angelo quiton :D happy to hear that
may i please have the link where u bought the moulds from ebay?
Made this today and it is sooo good! I already tried your caramel bar, toblerone cheesecake and lengua de gato and all are sooo good too. I will be making ur pandesal recipe on saturday. Thanks for sharing ur recipe! Godbless! 😊
+Eixer 7582 😊
ginawa ko po 'to ngayon sobrang sarap 😊, thank you po sa recipe.. ang nakakatawa nito diet ako ngayon sabi ko pa naman sa sarili isa lang kakainin ko 😂
Hi. What are the measurement in cups?
tried this many times, better than ready made mixture. and very yummy😋
+Wilmarie Frimpong thanks 😄
Can i use all purpose flour for cake flour . Thank yoi
nice having a video like this
step by step
thank you very much I learned a lot ❤❤❤❤
+Grace Alvarez 😁thanks for watching
I will this tomorrow. And let you know if it come out right lol... Thank you for sharing👍
Malinga17 good luck
hi ate thank you so for your videos I'm actually taking a Culinary arts in college and your videos helps me a lot more Filipino food.
+MrPinoyako1985 Glad I am able to help. Thank s for watching :D
i have no scale.. 85g? cake flour? what for cups?
I love ur recipe... two thumbs up! :)
Thank you
Hello po! I made these babies yesterday and it turns out perfect! My baby & pamangkins love it so much, as well as mama at lahat dito sa bahay hehehe. Ngayun ginawa ko pong business, 150pesos for 10pcs in a box!😁 nakakatuwa kasi 1st day na nag-gawa ako then upload ko sa FB meron na kaagad po nag order ng 3boxes. I'm so happy dahil masarap talaga cya, pero ang nilagay ko po sa top ay butter & cheese sarap po talaga. Salamat po sa mga recipes niyo! Na try ko na din po yung ube cake niyo pero gamit ko ay ube paste & ube buttercream frosting.. panalong panalo po ang sarap sobra!
+Jerrylyn Damot happy to hear na nagiging business ang mga tatutunan mo sakin :D salamat sa panunuod at pag trytry ng recipe
i just bake this one...Its so nyummy
promise...So fluppy and thanks for sharing...
+Nancy Ervas 😊
Tried this recipe and it was a success! Sobrang lambot at sarap! My loves it! 😉😉😉
+marcelo regalado 😊
Please and Thank you for sharing your knowledge in baking.God Bless u
mcranberry85 you are welcome
i made ur ensaymada last tym, it was delicious and soft. thnx for sharing ur recipe although it took me 5 hrs preparation
mjoyd qureshi thanks for letting me know :D glad you like it :D I know its time consuming hey
I made this and I love it! It’s so soft . Thanks for sharing this recipe. Btw, can I spray the tins with cooking spray instead of greasing with butter?
Sure or don’t add any grease at all o find that they come out withjust pulling the mamom nicely out of the tin
WOW!! Thanks for the video, you are awesome!
+Raymond Cruz thank you
Wow thank you for sharing this recipe.
+Nicefora Papolonias 😊
hello my sweet ambition...i have tried some of ur cakez...and its really nice..my flat mates here in kuwait ..they likez everything i bake from ur videos..thank u much..i really learn a lot from ur videos..more power...
+Madella Guda 😊happy to know that you are enjoying the recipes 😀
I just finished baking it today and it turns out perfect! Me and my partner loves it very much. I don't have cake flour so I follow your suggestion by removing the 3 tbsp in every cup of all purpose and replace it with corn starch. Thank you for sharing this recipe. I will definitely make it again. Godbless!
Happy to hear that you and your partner enjoyed it😊
Hi! Just a question, instead of the individual tin molds, can i just use a big rectangular tray? Is the baking time the same? Thank you!
jr oyib no baking time will be different , I have a recipe for vanilla chiffon pan that might be a better alternative for you, you can try the caramel cake , th-cam.com/video/MqAm47KJz-k/w-d-xo.html
U can use a hand mixer for faster mixing
I made it perfectly.. Sayang di ko lang maipost yung picture to show you.. Pero sobrang nagustuhan ng mga anak ko. Thank you for sharing your recipe:)
+Rosemarie Zapico you can post it on my facebook page😊
I made this last night & it was a success! Can I put cheese on top before putting inside the oven? Thank you for sharing😄
Cheese will melt and it it will effect the taste
how long po ang shelf life ng mamon? and is it possible to put it in the freezer to make it last long? thank u
I did tried this its so good!. But I used the cupcake pan. :)
:)
Is it okay that the sugar i will be used is regular white sugar?? I dont have a granulated sugar. 😕
+Mary Grace Panoso they are the same
Just made this tonight, and it was Yummers :)) tnx for sharing your recipe:)))
Amara Nicole you are welcome
Idol sa kusina
Wanna meet u po when I am in Australia soon. :)
we hope you do the measurement in cups🙂tnx!!!like ur vids!!!
Finally i found those aluminum molds at bed bath and beyond! :)
Doris Gonzales good on you I ask my sister to buy it for me in PHilippines
yummy thanks for the recipe :)
luckyme thank you for watching
Another question, can i just boil the water to melt the sugar or use icing sugar to make it easy?
+Eixer 7582 its not that hard to mix the sugar no need to make extra steps
For the molds, do you mean 5 inches on the base or 5 inches wide on the top of the mold?
5 inches wide on the top
Hi, i tried this recipe and it turned out very well. Masarap po! Salamat po!
+Grace Ganiban 😊
More recipes po! ❤️
can i fill this recipe with nutella or chocolate chips...thanks
Can i use bread flour? And what do you mean by "line it cupcake line" if i will be using muffin pan?
+Eixer 7582 no don’t use bread flour its high in protein , cupcake liner or cupcake paper
Made this and it was very good. My dad said it is better than other mamon that he has had. It was very puffy when it came out of the oven, but it sank down a lot after it started to cool. Was it supposed to do that? Thank you for the recipe!
Cami Kangleon yes it gets smaller after it has cooled down you know that you did the right thing is the middle did not sink
hi how long does these last ? I plan on making for new years which is on Friday but I have to make on Tuesday. Would the mamon still be good by then? Thank u !
Best eaten within 2 days but it will last longer in the fridge
Thnx mam. Anyway, i will just make DIY cake flour then. ☺
thank you so much for sharring your recipe
+maria cristina guerrero welcome :D
*They look great!* 😀
Bexy Evans thank you
Those would be nice with strawberry/raspberry jam spreaded on the top as well, or you could use Nutella instead. Just a thought for future use. 😃 My Sweet Ambitions
Yes! Please give us the exact measuring in cups. Thanks! More power
+Lorina Coronel Try watching mocha mamon conversions is provided min that video
i have been baking a long time and this is the first time i had to throw out everything.. the middle won't cook even if I bake it for more than 15 minutes. I tried making this twice but I just can't get what's wrong with what I'm doing
Look like yummy.mamonnn my fav.:-)
Zeny Gartmann thanks
I made this today and it was yummy :)
silvermist220 glad you liked it
Hey do all your recipes have a lot of butter and sugar on top of them ?
I have so far 199 videos and only say 9 or 10 have butter and sugar
thnk u for sharing this amazing recipe… i made 3 batch n one day and its making me pro:)
Joanamarie Maglinte thanks for trying it out
what's the size of the mold tin that you bought from ebay?
5 inches
Hi! Can i use self rising flour instead of cake flour? Thnx.
Cecile Lim texture might be a little different , but it will work you might wanna cut down on the baking powder since self raising flour already containt baking powder
Can you please give measurements in cups? Also, can you make a tutorial on mocha chiffon cake? Thanks.
Bin Jeremiah Barba q
Yes please convert gms to cups it is easier to follow ... please and thanks
k
5” on the bottom or top? See original question :)
can i use butter instead of vegetable oil? and also can i use caster sugar to it?
+rose gomez yes
I have a question, me and my mom made these but doubled the recipe for our family. However, we didnt have those tins and used muffin tins. Is there a different bake temp and time?
+Gaby Cruz same temp but different baking time you might syart checking at 12 mins especially if your tin is small
ahhh ok thank you po
And another question, if I want to make many mamon in just 1 go can I just multiply all the ingredients into 2? For like 18 pcs mamon? Thank u
Camille M yes
Indeed the same taste as goldilocks!! But instead of using oil I chose to use butter it really turns out soooo good (^.^)... thumbs up to u Pamela 👍🏻👍🏻👍🏻
+Siblings Love 👍
Hello ate! Ano po ang size ng hulmahan na gamit nyo?
the link that u gave does not deliver in US. do you have alternatives ?
Cynthia Hernandez use cupcake pan it works as well
I dont have mamon mold, can i just use a loft pan and slice it intead?
Yes watch my taisan video
Well done sweet ambition, tell me, is it too much sugar in it including the toppings? How about cheese or butter with powder milk, is it okay?
+Leon Guinto you can put any topping you line
looking so delish!!!! truly pinoy and masarap!:) salamat po
ThePhilippineCuisine thank you
Why i always end up having hard yellow at the bottom afer baking mamon. Though it’s already soft and fluffy except the bottom please help what could be the reason
To be honest I don’t know the answer , I don’t have experience like that, could be that it take you so long to bake it that the mixture is starting split
Did you put confectioners sugar on top of the mamon? Where could I get confectioners sugar here in the Philippines?
+WES TERN no just granulated sugar
I'm going to make this for my Lola because she loves mamon
Cami Kangleon :D hope she likes it :D
i hope you use by cups not by gram :( its hard to follow i need to google it first .....
k
I would like to get the baking molds from eBay. What keyword should I use in searching at ebay please? Thanks.
Jessica Suarez use the word brioche mold
Would it be the same the effect of baking spray to buttering the molds???
No its ok to use it
@@mysweetambitions thank you, makes easier for me😊
thank you for this recipe. I used muffin cups and was able to make 2 dozens mini mamon it was a hit! now can I used this batter to make a cake instead? at what temperature? and for how long? thank u
+getjj you can if you want too same temperature but how long it depends on how big your pan will be, bake it until when you insert toothpick in the middle and the toothpick comes out clean
the baking pan is 9 in 23 cm
how come they are not toasted on top?what's the technique?
+paul george it was bake in a short period of time, there is no time for the top to crust
mam i just want to ask if it is alright if i will be using a steamer instead of oven.?
Oven os the best way of cooking i am not sure if steaming will worh
ok.thanks
One of my favorite channel. can u teach how to make pandesal po? Thank u
+Cehl Junsan 😊
Hi My Sweet ambition. Thank you for sharing your very nice Mamon recipe. Just wondering if you could make ube mamon please??? :) I just recently made this recipe and it was really fluffy and yummy! Thank you again.
Camille M I will if I have ube
I only can access a paper muffin case could i use that instead of tin? Will it effect the fluffiness/texture??
Just use the muffin pan, or cupcake pan , many have tried it and say that they use it and it turn out good. Its up to you whether you want to put muffin liner
Thank you for commenting back :)
Oh wow those look so delicious! I love the butter and sugar on top LOL. Now I want one. So it's just a regular sponge cake really isn't it? Can you bake it as one big cake? Glad to know you are another Aussie.,:)
Hello yeah it is a regular sponge cake , nothing extra to make it diffrent :D oh except for the typical sugar and butter on top that I grew up with. I dont see any reason why you can't make it in a big cake except I dont know the cooking time for it maybe just check it at 18 minutes, :D
Cool thanks very much :)
Can you use regular or bread flour instead?
luckyme583 Hi please don't use bread flour , texture will be off , if you can find cake flour make your own, for every cup of all purpose flour remove 3 tablespoon of flour then replace it with 3 table spoon of cornstarch of corn flour. What ever is left over just keep it for later use , hope this help you
Ung 85 grams na cake flour ilang cups po ba un.
hi i love your cooking
+emm Anilao thank you so much
Hi.. if I am not asking too much, can you please list down the ingredients with its measurements? Thanks so much. I will definitely try this tomorrow. Thanks for sharing your recipe.
+Lynne its written in the description box
Yeah I hope you put in cups recipe