PORKO RICO!! Extreme Countryside Cooking in the Caribbean!!
ฝัง
- เผยแพร่เมื่อ 13 ม.ค. 2024
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1. PIG FARM
ADDRESS: Casa de Don Carlos
INTERVIEWEE: Carlo
🇵🇷MORCILLA: Clean the intestines. Separately, blend all of the veggies. Blend the blood to make it smooth. Cook rice. Stuff the intestines with the entire mixture.
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2. HOME OF DONA MARIA
INTERVIEWEE: Maria
🇵🇷GANDINGA (PORK STEW): Chop the organs finely (liver, lungs and heart). Chop pork meat, then add sofrito (puerto rican salsa), olives, seasoning and hot peppers and potatoes. Add to a pot and boil for 45 minutes.
🇵🇷 PATITAS DE CERDO CON GARBANZOS (PIG FEET STEW): In a pot, boil chickpeas and pig feet. Add grated plantains, squash and seasonings (cilantro and achiote).
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3. LA RUMBA BAR & RESTAURANT
ADDRESS: Yabucoa 00767, Puerto Rico
🇵🇷PASTELILLOS DE CONEJO (RABBIT MEAT PIES)
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4. HOME OF DONA MARIA
🇵🇷PASTELES: Peel potatoes, malanga, plantain and green bananas (young plantain). Grate everything and combine. Cut the plantain leaves for wrapping. Add filling on leaves and wrap.
🇵🇷LECHON
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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HOST » Sonny Side
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1st
th-cam.com/video/c7t1G36JN_4/w-d-xo.htmlsi=Z0nkOoM8w7mHzkAk
Ok 👍👍👍
are still in puerto rico? because i’m here with my friend on vacation from texas.we’re going to the first restaurant in your video..where is this place??the famous despacito song was filmed in la perrla
Better help doesn't use professionals with actual degrees. They are getting sued over this right now. Don't use it.
Hi Sonny....
Greetings from Puerto Rico.
My husband and I love your videos and we are so glad you visited P.R.
We're are born and raised here, and live here all our lives.
I want to clarify something. We don't call it "tamales" in P.R. the correct name is "pasteles". It look like "tamales" actually, almost in all latinamerica people call it that way, no matter the difference in ingredients from one country to another, but here, the right way to call it is "pasteles". You can have two kind of "pasteles". One with "masa" of green banana, and the other with "yuca" also know as cassave. "Pasteles" are a delicious traditional dish served in Puerto Rico , specially during Christmas.
The origins of pasteles, however, can be traced back several centuries to Spanish colonial times.
Thank you so much for visiting our precious island.
drove me crazy when he kept calling them tamales and never said the correct name, they are different from each other with texture, flavor, and preparation. I like tamales but I favor pasteles more, theyre both good but I've never had a mid pasteles it was always a 10/10 when I ate pasteles.
Si este tipo tmbn al principio dijo que nosotros vinimos directamente de españa a PR cuando ya ahi estaban los tainos
9:58 that “beryyy guuuud” a abuela Puerto Riqueña classic 😂😂
Sonny those are PASTELES!! And not papaya that's pumpkin they shred. Love the videos!
I'm.. Like... Tamales... Wtf... We don't eat tamales.
Pastel
Eeesssss
@@nestorjoseperez787 I hope at some point he has papa rellenos! Talk about island food!
You can’t be no food expert calling a pastel a tamal, just, ay Dios mío
Tamales with papaya..... 😂😂😂
I'm glad you tried Puerto Rican gandinga because it's slowly disappearing as young people in PR nowadays tend to detest food made of innards. They rather have their KFC. And that's too bad. The morcilla I am surprised they didn't fry it after boiling before eating it as it is normally done. Boil and then fry. That way the casing will be nice and crispy and not shewy. Also it had too much rice for my taste.
I went on a huge binge on this channel about a year ago and I’m going to do another! This has to be one of the best channels I’ve ever seen on TH-cam! Thank you to Sonny and the team and all the fans! 🎉
I am your fan😂❤
I watch this channel to make me appreciate the food I eat
You can tell you and Oro are really good friend/family! You guys keep your friendship solid!
My Abuelo is native Puerto Rican, as in my ancestors were Native Americans. He was murdered in NYC before I ever knew him & my parents raised me as a white girl from NJ. Thank you so much, Sonny and Oro! I've learned more about my heritage from you than from any of my ancestors, please keep it coming! 🇵🇷 💖
You better take a vacation here. We are waiting.
I agree with your comment I have Blackfoot blood running through my veins. However I too was raised like a white girl. After standing Rock I went and helped the indigenous tribe with their indigenous camp set-up. A beautiful woman I met at the camp told me about a practice called Spirit plate. Prairie plate of food that you eat put aside a bit of food for the animals and the ancestors now and have passed. The more you study and research about your ancestors the more connected you will feel to them. Believe it or not and one day you might just understand that your ancestors guided you here because of your sadness of losing that connection through your abuelo!! My great-grandpa who is over 50% Blackfoot died two months before I was born. I believe he was something like 80% or more I have no idea. White people are raised to fear the dead as they are ghosts but others of different cultures understand not to fear them as ghosts but to respect them as ancestors instead.
🙏🌎💚🌍💚🌏🙏
Please visit the island at least once in your life. Tu isla bella te llama.
If you visit your homeland, you won't want to leave.
This is heart of puertorican cosine, you can't get any closer! Good job!
Puerto Rico looks lovely and so does their food. But I have to say both look very similar to places in the Philippines and the food as well, probably due to the spanish influence.
Philipino food and PR food taste similar because both are Spanish influence. It shock me when I try it. We are closer than you think!
Yeah but no. I'm Puerto Rican born and raised.
I think PH Lechon is better than PR
You are correct! My stepmom is filipina and I love her cooking as much as my moms. Puertorican and Philipino food is A1. Super complementary.
I love every episode with Oro
I went to Puerto Rico for the first time last Summer and I immediately fell in love! This is a beautiful island, the people are friendly, the food is GREAT, I love their culture! Visiting this country was a remarkable experience. I'm going back this year to explore the country side and I can't wait!
Hi pretty girl I need help and I hope you can change my life please am 21 years guy from Ghana 🇬🇭 I really need your help ❤
Sunny called Pasteles Tamales Im dying
Been waiting for my island to be here and this episode is based on my traditions and my home town area so cool to see 🔥🔥
Not a tamale it is a pastel. Thank you for sharing the island. I miss Puerto Rico, la Isla del Encanto
He said papaya instead of pumpkin. The pasteles are made with pumpkin (calabaza) not papaya 😂.
He didn't say it was tamales. He said puertorican style tamales. In Centro and South America is called tamales. That is why he said tamales, so their viewer have a comparable and can picture what is it.
Very Filipino I must say. The similarities in food culture between the Boriquas and the Pinoys are astounding 😮
Not surprising since both countries had been part of spanish territory.
SPANISH HERITAGE 🇪🇸 👌🏽
I love that you went to the parts where most youtubers never go to. Homemade food is the best food.
Thank you so much for your videos. Oro is a wonderful personality and co-host. He is genuinely a beautiful soul and is “fun” and “funny” with you on your food ventures. ❤
Oro is a great friend to Sony, and I would LOVE to hang out with the two of them!!!!
My home town ❤❤ those pastelillos of rabbit are fire 🔥 trust me you won't regret it.. miss all that everyday 😪
12:20 I was there with the US Army moving water and food across the Island. I trained there quite a bit in the 90s. Great food! Great people!
clean up Vieques...your depleted uranium is killing kids.
Puerto Rico my island 🇵🇷🇵🇷🇵🇷❤️❤️❤️🔥🔥🔥
It may be islands but its also a country
@@Giveme100ksubs its a US territory, no sovereign.
Oro saying the moonshine was spicy is such an Oro moment
Greetings from Redondo Beach CA 🇺🇸. We call this lechon in the Philippines. Same method of cooking but different spices used depending on the province. Nonetheless, your version or Filipino version doesn’t matter. It looks devastatingly delicious anyhow. Cheers 🥂🌷
It is called "lechon" in Puerto Rico too. It is a word from the spanish.
One of my most abiding food memories is of being about 15 at a market in Germany in October and there was a roast pig over a set of large logs that were burning away. I was treated to a slice of belly pork cut straight from the pig, that was just divine. Such a feeling I have never repeated with roast pork again yet so far. It remains one of my favourite foods.
The biggest sacrilege for me, is seeing a roast hog like this, turned into pulled pork, as is often done in the US. Each part of the pig, each cut of meat, has different properties, flavours, and characteristics, all enjoyable in their own right, and to just turn into some homogenous pile of meat with a boat load of sauce added to it borders on being criminal to me.
Have planned for quite a while that at some time I'll have a party somewhere, and roast hog will definitely be on the menu.
As an American, I completely agree. Pulled pork is supposed to be made with lean and hard to work with cuts. My dad always added green bell peppers to the crockpot with pork shoulder inside. Almost imparts a smoked flavor without the smoker. Just a secret tip I thought i would share for home cooks. 😊
@@dirtyfiendswithneedles3111 👏👏👏Have to admit, that if it wasn't for American cuisine, I would never have considered brisket, which I've cooked a few times now and thoroughly enjoyed.
Pork shoulder is surprisingly often overlooked. Pork shoulder steaks, cut thick, on the BBQ, are really nice. Really enjoy them.
It make me hungry😂
Agree with you about pulled pork - it is fine occasionally with specific recipes but don't try with a whole pig. And I really prefer the shoulder meat not shredded anyway. Braised or grilled... Good!
@@tanikokishimoto1604 shoulder I think is very underrated. In the summer time, BBQ grilled shoulder steaks are one of my favourites. But I'd have to give top prize to a correctly cooked slice of belly pork.
Absolutely loved watching the process behind each dish, from start to finish! That lechon and tomale looked super tasty. It's clear the secret ingredient is love.
Told you!! Puerto Rico does it best!!!🎉
I love it when Oro is with you. He's the best ❤❤❤ sonny you are my favorite because you are so real ❤❤❤❤
Excelente Video Puerto Rico 🇵🇷
I’ve been following you for several years and I love it but you’re hitting home! I love my people and island. Thank you ❤
Great video Sonny. In-depth look at Puerto Rico and I loved it.
Unsure if you’ll ever read these messages personally. But, if you do… keep the videos up. Seeing how people cook In other countries is amazing. Food is the center of happiness. Family, good times, and great food. What’s better. Keep it up good sir.
I read it personally, Chad. Very personally. But I didn't take it personally. I hope that's worth something.
Looks delicious 😋
Wait until you try it. You wont regret it.
Thanks for showing our island to millions around the world your rock! 🎸
Love seeing Oro in the videos
When food is cooked right the only bad part is when it's gone!!
❤❤❤❤
Thank you Sonny and the team at the Best Ever Food Review Show for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
im so sorry to hear that 😔. I wish you the best of luck.
@@cheyne1752 Thank you!
@@timli1830 I hope everything goes well for you and you enjoy many years of good health! Our time here is always short, so we should do our best to enjoy it no matter what!
So happy you enjoyed my home. I've been waiting to see your face after the first taste of that pork! The best!!!! Peace
I love you 2 together. Like brothers always picking on each other but with love 😁
🎉poower !!!🎉🎉
More power and may God always bless your team and your channel ❤❤❤❤
From: Philippines ❤❤❤
Sonny I always love watching your videos..I'm your fan from the Philippines
The extreme country cuisine of the Caribbean looks delicious, I want to try it 👍
My friend, you just came up with one heck of a show: Extreme Country Cuisine
watching this episode made the realization sink deep how massive and complex the culture of filipinos, that gandinga, ofc the lechon and that tamales
Great video and culture experience🌎
Love your guys show!
Really love this episode....
The cast are like Avengers 😊
Love it 😍😊
Such an amazing thing to see. Being born and raised in Puerto Rico, missing the island so much... Thank you so much for bringing this man!!! I'm a huge fan and again, thank you thank you thank you for this footage!
Love this! It makes me want to go back home! Btw there’s no “papaya” in the pasteles it’s pumpkin.
Thank G I was worried abt papaya 😅
finally went to PUERTORICO!! I REALLY HOPED FOR THE CARRUCHO/CONCH SALADS BUT MAYbE NEXT TIME!!
I have that exact same little pot at home and i have to say it's my favorite! Everything looked so good. I love the Puerto Rican food in buffalo
I have been watching your videos for several years and I am so glad about the new video, because I just bought a ticket to Puerto Rico yesterday. 💖
Puerto Rican sauce = sofrito 😅
Tamales = Pasteles
I wanted to comment the same thing
Preach
Tbh that's what they call it in Mexico. It make sense they name it the same.
0:04: 🌱 The power of therapy for a fresh start and support from BetterHelp for accessible and affordable therapy.
3:25: 🐷 Exploring the secret behind making a unique blood sausage in Puerto Rico.
7:04: 🐷 Extreme countryside cooking with a whole pig using new technology.
10:07: 🍖 Exploring unique cooking methods and flavors in the Caribbean countryside.
14:09: 🌀 Devastation of Hurricane Maria in Puerto Rico and unique countryside cooking experience.
17:12: 🍖 Exploring unique pork dishes in the Caribbean countryside.
20:32: 🍲 Unique countryside cooking experience in Puerto Rico with a different take on tamales.
Being from Puerto Rico and cooking pigs like this you did a good job appreciate it!
Wowwww! Born and raised in Puerto Rico and I would’ve never thought you were going to visit! Amazing ! Thanks for bringing this out, for people to get to know a bit better our culture! Should’ve let me know I would’ve taken you to my Tata’s and Abuela’s house for some puerto rican desserts too! Great video!
Sonny, you should try Salvadoran chicken tamales
Some pupusas from the homeland 👌
Trash
❤My country Puerto Rico 🇵🇷 It's not tamales, The name is Pastele
I have always wanted to go to Puerto Rico so I’m so excited you did this, thank you
Oro is such a good character 🤣🤣
I do not eat pork. But I love his videos for every country that greets the whole world
Puerto Ricoooo 🇵🇷🇵🇷🇵🇷
This was very funny at times😂🤣 great work man
Thank you, for bringing us memories about our island. 😊
Oh no the poor Wilbert he didn't see the unexpected happened 🐷🐖😂
he shouldnt have made a scene thats why he got picked 😆
Puerto Ricans make the tastiest Pork dishes in the world. Bar none!
What a beautiful place! LOVE that outdoor wood stove kitchen!!
😂😂😂 I really love the humor going in here... Its just you know... timely...😆
Omg I miss my island 🇵🇷🇵🇷🇵🇷
sike
No u don't. If u do u wouldn't be living out of the island.no matter what.
My guy… loved the video!! Sofrito is not a “salsa” as you have to cook it to eat it and we don’t have tamales in our cuisine, they are called PASTELES! Please fix that!
Thank you Spain for nuestra hispanidad!
I kept saying, WOW THAT LOOKS GOOD!😮
Did he say “tamales”???? The disrespect to pasteles it’s crazy
That's what they are called in Mexico.
THAT PORK LOOKS INSANE
It’s Pasteles sunny ☀️ reason why it’s completely different ❤🇵🇷❤️
love the videos with oro! wish he was on them all. you guys make a great team! sonny keep em coming one of my favorite channels on you tube
Aren’t those Pasteles???? Not Tamales.
We have a house on the water for a week and going in July! Thanks for some good pointers!
I love all this Puerto Rico 🇵🇷 videos hood bless you my brother
super great video sir ❤❤❤❤
Definitely true Jamaica cook out is on another level. U should make sure u go there. And have that experience. U will definitely love it bro.
Next time you visit PR 🇵🇷 I will be your tour guide 😂 and if I go to Vietnam 🇻🇳 thank to your videos I know where to eat 🎉
time goes so fast watching this show.
You two make it very entertaining
Thank you for visiting this side of the island! Welcome to PR!
Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
people still watch tv?
Bro stop saying the same thing it's so annoying and stupid
@@Giveme100ksubs you stupid
That's why it's called best ever food review show besties 9:15
And it’s filmed on an iPhone.
Tamales? Huh, we just call then pastels...
This video want to makes me hungry actually 🤤👍
.i still remember the first time i tried morcilla.. HEAVEN.
That looks really tasty. I envy you guys.
They are called Pasteles not tamales. Tamales are Mexican. It’s a totally different Masa. So more complex. I do not understand why they did not correct you.
Because we are too freaking nice as a nation! Ahh I saw that and lost my mind
Don't worry he's being corrected from everyone on here lol
Come on bro, Oro needs to be featured more often. He is awesome, unique view point for sure.
Yaaasss!!! Puerto Rico en la casa!!❤️
I like how this video was posted 8 mins ago , lasts for 23 minutes, yet we already have people who watched the entire thing.
When you're committed to excellence.
Yeah, doesn't everybody watch it at 3x speed?
I love watching the banter between oro and sonny 😅
The CRUNH on that pork skin OMGGGGGGG
Hey bro!!!, that that you called tamales are not tamales!!!, those were pasteles, don’t get it twisted, tamales are from Mexico not Puerto Rico!!, I can’t believe nobody told you. 20:05
Tamales are made from corn, our pasteles are made from plantain, yuca, yautia, etc., get it right buddy!!!🇵🇷🇵🇷🇵🇷🇵🇷
stabbed in the heart with love, sounds a lot like my past relationships 🤣
I can relate 😂😂
🌟Wonderful content, these really amazing are beautiful places, 8 like it. Good luck my friend.🙏❤
Please stop taking better help as the sponsor!! They are just scamming people and selling their personal data
Proof? Or at least explain..
Facts
@@DinoTheDinosaurROARwww.ftc.gov/business-guidance/blog/2023/03/ftc-says-online-counseling-service-betterhelp-pushed-people-handing-over-health-information-broke
😂 most companies do..especially now days! You pay them for their services and pay them to sell your information! 😂
A good rule of thumb is to not mess with any company that regularly sponsors TH-camrs. Learned that a long time ago lol
I like Oro, he's funny you should do more videos with him.
we also have kandingga in the Philippines, our version is like dried bopis with tomato paste and chilli, pork lungs
Sonny, I love you to death; but don't you ever compare tamales and pasteles. Their only similarity is how they are shaped, but pasteles are far and beyond more complex and flavorful. Not just because of the many fillings variations people do, but even how the masa can have a different texture and taste depending on what it's made from. Also, using a banana leave to wrap them adds flavor and boiling them makes them far softer and take less time to cook than tamales.
Thank you. That hit a spot. Pasteles…. I don’t understand why no one corrected him.
@@tinkerbella4605we’re too freaking nice that’s why! They probably said the name at one point and he didn’t hear it or whatever but a quick google search would have shown that it was the WRONG word to use. Like why?!
There's a bigger variety of tamales than pasteles there's even some made with banana leaf tamales de nejo
Jamaica cookout is the best.😂😅
🇯🇲
Hell nah
Tru bro
Agree 👍
Puerto Rican cookout is the best also. I think every culture calls their cookouts the best.