I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.
Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.
It worked But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures It helps to dry out the figures fast.
waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much
Made up a batch and very pleased. I used 1T of vanilla And 1T of butter extract. It gave it a great taste. I also used Karo syrup in place of the glucose. Another thing different was I mixed it in my kitchen aid and added more powdered sugar as needed. It came out nice
Nettie Pearl, I use it for both. I also made a second batch so that I don’t run out. One batch, depending on the height of your cake, will cover a half sheet or a double 10”. Just depends how thin you roll it out. I’ve used this recipe before but it’s been awhile. I’m glad I found hers as it’s almost identical to what I’ve always used. Did you try the dough hook? Don’t be afraid to add more powder sugar to be able to handle it. Then you can knead it almost like kneading bread. It’s a nice recipe.
Nettie Pearl , you are welcome. Her suggestion of having all your ingredients measured out is a time old tradition with me and it simplifies the process. Good luck. This is a great recipe
@@bitutataqa7484 , fondant doesn’t need to be refrigerated. In fact it does better not in the fridge. If you are using a cake whose filling needs the refrigerated then I would wait to put the fondant on. I have placed a wedding cake in the refrigerator that had a mousse filling but it was only for a few hours and I had no issues. Watch for condensation
Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !
Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.
hi I am in west Africa...Liberia to be exact...look I try this recipe...it turned out so well I was pleased with the results...n this is my first time doing fondant at home...I was so scared...but thanks for this recipe
I followed the recipe from the video. It is the best fondant recipe I have ever used. The only thing is , when you click on the recipe link , it is a different recipe than the one in the video.
This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.
I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.
Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant
Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.
Thank you so much for this recipe. I have tried so many different ones, but I wasn't happy. This one is perfect. Thanks again. You made my decorating so much easier. I am so happy with the results. 👍👍
Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.
hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.
Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes
Am gonna try it I don't have fondant no stock available I have a order for 18th and I have been watching so many videos let me see this if it works for me 👍
I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.
Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.
Please what is vegetable shortening
@@lebeau1559 Crisco in cream form
Tried many many many recipes but failed. This one works guys! Thanks a loooot! You saved my baby’s birthday cake! Thanks again!
Thanks so much I am 11 and we are making pilgrim hats for thanksgiving this really helped 😊
Ooh same!
Awww
You know it’s an effective recipe when it’s just posted like this for the help and convenience of others like this
It worked
But I suggest adding a little bit of cornflour for people who live in sunny weather, when making the icing figures
It helps to dry out the figures fast.
Thank you for the info....
waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much
What's her sugar qty ?
I think this just May be the recipe I need in my life. Thanks for sharing! Can’t wait to try it
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
I made the fondant without the marshmallows and it came out great .
I appreciate your recipe... marshmallows are expensive here so this is great 🥰 thank u
You are very welcome :)
I tried this recipe and I must say it's the best. thank you for sharing.
Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog
Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it
vinud ramathar I an from TnT too
I'm from trinidad I've been looking forever for a good repice
Your very Welcome :)
hi my trini posse... gona try this recipe
Hi my fellow Trini I'm gonna try this too will my 1st time
Wow this is the best recipe ever.. i have tried this for 3 times and going with this for the 4th time today... ✅
Can u pls tell me the icing sugar measurement in grames? Pls.....
what is this flavoring?
Hi just made this followed your method and it came out perfect thank you
Hi
Aapne try kiya kesa bana
I tried this recipe and its awesome, I really love the recipe ,its good in my detail toppers in my cakes😊😍❤thank you..
Hi did u added Gelatin?? Cn we add agar agar instead?
Waw
Nice one pls I don’t understand the shorting he applied the fondant In the last scene.
Pls can u list wat it is pls
God bless you
Who is watching in 2020??
Meeee
Me. Thank you ma, want to try this soonest
Can I make this without a lemon juice ma please a quick reply
Isabella A me because it’s corona time
Me o
Made up a batch and very pleased. I used 1T of vanilla And 1T of butter extract. It gave it a great taste. I also used Karo syrup in place of the glucose. Another thing different was I mixed it in my kitchen aid and added more powdered sugar as needed. It came out nice
Nettie Pearl , I used light karo syrup, and I used the dough hook
Nettie Pearl, I use it for both. I also made a second batch so that I don’t run out. One batch, depending on the height of your cake, will cover a half sheet or a double 10”. Just depends how thin you roll it out. I’ve used this recipe before but it’s been awhile. I’m glad I found hers as it’s almost identical to what I’ve always used. Did you try the dough hook? Don’t be afraid to add more powder sugar to be able to handle it. Then you can knead it almost like kneading bread. It’s a nice recipe.
Nettie Pearl , you are welcome. Her suggestion of having all your ingredients measured out is a time old tradition with me and it simplifies the process. Good luck. This is a great recipe
Hi! Can this fondant last long on cake for 4 days in the fridge?
@@bitutataqa7484 , fondant doesn’t need to be refrigerated. In fact it does better not in the fridge. If you are using a cake whose filling needs the refrigerated then I would wait to put the fondant on. I have placed a wedding cake in the refrigerator that had a mousse filling but it was only for a few hours and I had no issues. Watch for condensation
Who is watching in 2023
Me yo !!!’
Me
Me
I'm from Norway
Meeeeeee
Thank you for the recipe. I have tried twice and it worked well. Thanks again.
flavoring kiyanne monawada?
@@Flavyocakes taste ekata add karana ewa. Vanila or something
Thanks a ton for this recipe. My search of a soft pliable fondant recipe ended here. Your thumbnail is what brought me to your video and you delivered the same content. Thank you !! Can you also post a chocolate fondant recipe? Thanks in advance !
I second that!
I will look into this, I know I have other variations for flavored fondant.
Thanx for this i have struggled with fondant for a long time but this is the most amazing Fondant.thax for sharing.
i made this fondant with agar agar and oil instead of glyceryn and it was amazing
Please recipe share
Please share ur recipes.
Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.
thanks for sharing, this is the best one i seen yet and i will try for my birthday lol
Baking Savvy, thank you very much for the amazing fondant. :3
You're very welcome Kathy
I tried your recipe and it turned out very good...Thanks for sharing..
That was one of the best fondant's texture I ever saw made. Thank you for the tutorial.
The best video for fondant i have see i will try it soon
Tried this out. It's just THE BEST!
thank u sooooo much for this delicious and affordable recipe. Simply loved it!
Tell me the quantity of China grass if I want to use that
U used regular glucose powder?
hi I am in west Africa...Liberia to be exact...look I try this recipe...it turned out so well I was pleased with the results...n this is my first time doing fondant at home...I was so scared...but thanks for this recipe
Liz Worjloh I’m in east Africa and want to try it too. Wish me luck 😊
Can u tell me how to.measure glucose plz
Thanks so much for the recipe. It stretches very well and it's very smooth. Can I double the measurements to make a bulky fondant?
One of the Best tutorials.
On this TH-cam, it's the Best 🌼🌼🌼🌼
Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
Please help i have no idea what flavoring to get what are the options what do I search for?
Me too
Maria Ponce, i have tried a lot but this recipe is the best :)
kathy Tran did you use all the 3lb powder sugar?
kathy Tran does this taste the best?
kathy Tran icing sugarn or you can crush sugar in blender
kathy Tran jco
kathy Tran uuox9x
wow. amazing recipe.
I will definitely apply this fondant on cake and send u pics.
made the fondant and it turned out amazing
Yay! Glad you enjoyed it. You may share pictures of the fondant on your cakes with me by hash-tagging me in your picture/posts. #BakingSavvy
Who's watching in 2020?😁
Me
Me
THX SO MUCH!Tomorrow is my b-day and I wanted to decorate my cake!
Happy Birthday :)
@@BakingSavvy Thank you so so so much!Btw the cake is awesome with that foundant,the theme is ocean!
Nice one, am just watching in 2019
Best recipe ever it makes my work simple and easy. Thank you so much for sharing this.
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
Who is watching this and not even making it but just imagining yourself eating it all:b
lol there I was thinking it’s me alone 😁😁
What is a good lemon juice substitute?
Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together
Did u add shortening
I followed the recipe from the video. It is the best fondant recipe I have ever used. The only thing is , when you click on the recipe link , it is a different recipe than the one in the video.
Hi Candi Cane, I’ll have to check this out. Thank you for letting me know.
@@BakingSavvy Hello. I think I figured it out. The one recipe is called duracolor fondant. I eventually found the right recipe.
@@Ladysalvador , Yes. That is my fondant recipe that works with strong colors. But for this video, its another recipe.
Thank you so Mich for sharing this video. I look forward to trying it. But what do you mean by shortening?
Use crisco
Thank you so much, been looking for an easy recipe an by far this is d best❤️
Whos watching in 2019😂😂😂😂
Me! LOL!
LET'S MAKE FONDANT!
We are here 🤣🤣🤣
Me lol
Me...😁
i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing
Anyone watching in quarantine ? - because of Corona ?
I tried this. It worked well. Thank you so much. Really appreciate. Good luck
This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.
Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.
I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.
Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.
Going to try it. Thank you
Hey
How many days does this last
Rakshitha S where do you even find these ing
More Than 1
@@nadeseh baking stores
thanks for the good recipe👏👏
Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant
Did you try to make it
Thank you perfect fondant recipe 😍
You are very welcome.
Thank you for sharing your recipe :-). Would this hold up well in hot/humid climate? Would I need to adjust the amount of liquid added? Thanks
Hi hotcocomama, this fondant recipe holds up well in hot and humid areas. However, don't place cakes directly in the sunlight. Always keep them under a shade if possible.
Baking Savvy Thank you!
Hi I didn't see a recipe for the fondant please can I get it good job
What is 2-3lbs Of sugar if we say in cups or Grams please, I really want to try this. Thank you
Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?
Mary Silver I use unflavored.
Cool!!!That's like edible slime!
hoi , I will like to ask if you can use it after one hour, or the next day
Hi Doninica. yes you can use it after one hour of making this recipe. You need to let the mixture set for at least 1 hour.
Dominica Willems moTO GP
Nice
It really works
I love you're recipe !! What size cake would this be able to cover ?
It depends
Can’t wait t to try this out!
2021? Anyone?
Thank you so much for this recipe. I have tried so many different ones, but I wasn't happy. This one is perfect. Thanks again. You made my decorating so much easier. I am so happy with the results. 👍👍
please, i need the measurement, for lets say 10" cake.
ten inches
Thank u soooo much for the recipe.
Can u pls tell me the measuremet of icing sugar in grames?
can I add cmc to make flowers?
Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.
Lorena López what is cmc.thnks in advance for reply.
CMC is a powder which can be used to stiffen fondant and helps it to dry
Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇
Best video ever!!
what is its shelf life?
Thank you so much for this recipe it's easy to follow... What kind of glycerine are you using
Please i need a answer soon is posible... Thank you very much 🙂
Okay
Where can I get the gelatin, glucose and the glycerin
I Will try this beacause it is fantastic
Thanks very much ma. Very detailed
you are very welcome. Enjoy
What can use instead of gelatin plz plz reply plzzzzzzz😫😩😕😔
You can try substituting it for Agar Agar, however the consistency may be off
Baking Savvy thanks for the advice but what is agar agar and is it halal or haram
Habibah 16
“Agar-agar is a vegetarian gelatin substitute produced from a variety of seaweed vegetation.”
Jami Martey can I get it in Saudai Arabia and is it halal
Habibah 16 It's from the sea, so yes, it's halal. I believe you can purchase it online if they ship to Saudi. You can also try Irish Moss powder which also acts as gelatin substitute and is also from the sea and readily available online.
wow.. pense que era mas complicado pero al ver como lo han hecho en este video es mas facil. Ahora si me animo un dia de estos a hacerlo a ver q tal.
Maria Lopez probaste la receta?
lo mismo pense y no me salió 😣
hello. I appreciate this video from the word go and therefore, thanks for sharing your skills. But a question what if I have NO microwave what other heating options do I have for melting the gelatin mixture and the glucose mixture.
hi Nambuya! You can melt these boing doing it on the stove too over a double boiler.
thanks dear that is helpful
You are very welcome.
Use double boiler
Nambuya Winfrey the double boiler method
Diy butter slime
I'm very much grateful
Can I get the recipe in grams?
google
Really Vry helpfull video.. thanks,😍
may i know why is my fondant not stretchy and easily break?
kellyn909 cuz it's not slime
Meh Life I need also answer plz
The glucose is not enough
Cmc not enough
So nice and easy
Tried this recipe with exact ingredients and it did nothing but crumble
Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality
Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes
What if you don't have microwave?!!
Add vegetable shortening and massage into the fondant that’s crumbling
Marjorie Skelton please you can answer I don't have glycerin what I can not add it
Can I used this to top my cookies? And how long it will last? Thanks for your sharing ideas ❤️
I only have powdered glucose, can I use that? or is it better to use corn syrup instead?
Who is watching in 2023😁
Meee,and now already 2024😂
I luv this recipe and I tried it ....can u please make video on modeling paste ...please mam
Keep on doing the good work, God bless you
Hi +ODAIKWU PETERS! Thank you so much for your support. I will continue to work hard for you guys :)
You tich very clearly thanks
That was awesome. Thanks.
Amazing recipe I'm going to try, how long can it be stored and whether fridge or not
I can't wait to try it. I hate the taste of premade and I always take it off.
Hi there. Can I add bold coloring in glycerin before adding to the gelatin and lemon mixture to make bold color fondant?
Thank you for the video love to have it
Too gud and easy to make
Thanku so much for recipe ❤️will u plz tell me is it icing sugar or just sugar powder
it looks fun to play with
Thanks for the recipe baking savvy, but what's the function of lemon juice and glycerin in the recipe. Can this recipe be used in rainy season.
Thanks so much for the recipe buy how many cups of icing sugar did you use
Am gonna try it I don't have fondant no stock available I have a order for 18th and I have been watching so many videos let me see this if it works for me 👍