Best Ever Homemade Fondant from Scratch (without marshmallows)
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- For a Homemade Fondant (without marshmallows) that holds STRONG COLORS, check out my latest video of DuraColor Fondant here: • Fondant from Scratch F...
Not everyone enjoys the taste of store bought fondant. And not everyone enjoys the marshmallow fondant version either. So I have come up with a from scratch version that is guaranteed to turn those who only enjoy buttercream, into fondant lovers.
For complete step by step instructions, as well as tips and tricks on how to this fondant is made, head over to www.BakingSavvy.com.
Have a special request on anything you would like for me to do? Then subscribe and comment below. You never know when your idea may pop up in a video.
RECIPE CAN BE FOUND HERE: www.bakingsavv...
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![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](http://i.ytimg.com/vi/j_M662xuqpw/mqdefault.jpg)
I tried this one...its perfect. I made it in kitchenaid mixer with paddle attachment. Make sure to apply vegetable shortening on hands when you take it out of the bowl.
Hi Tandeep! Glad you tried the recipe. If you have used it on any of your cakes, please share the photos with me and I would be happy to put it up on the blog.
Please what is vegetable shortening
@@lebeau1559 Crisco in cream form
Hi from trinidad & tobago WI. I recently tried this recipe and it is the best ever. thank you so much for sharing it with us.love it
vinud ramathar I an from TnT too
I'm from trinidad I've been looking forever for a good repice
Your very Welcome :)
hi my trini posse... gona try this recipe
Hi my fellow Trini I'm gonna try this too will my 1st time
waoooh i try this it works thank you for sharing iove this, it help me so much bcoz i tried so many times without good result but since i passed here every thing is wonderful thank you so much GOD bless you so much
What's her sugar qty ?
I made the fondant without the marshmallows and it came out great .
I tried this recipe and I must say it's the best. thank you for sharing.
Hi Hannah! Glad you enjoy the recipe. I would love to see what you have used it for. I will be happy to share it in my blog
Made up a batch and very pleased. I used 1T of vanilla And 1T of butter extract. It gave it a great taste. I also used Karo syrup in place of the glucose. Another thing different was I mixed it in my kitchen aid and added more powdered sugar as needed. It came out nice
Nettie Pearl , I used light karo syrup, and I used the dough hook
Nettie Pearl, I use it for both. I also made a second batch so that I don’t run out. One batch, depending on the height of your cake, will cover a half sheet or a double 10”. Just depends how thin you roll it out. I’ve used this recipe before but it’s been awhile. I’m glad I found hers as it’s almost identical to what I’ve always used. Did you try the dough hook? Don’t be afraid to add more powder sugar to be able to handle it. Then you can knead it almost like kneading bread. It’s a nice recipe.
Nettie Pearl , you are welcome. Her suggestion of having all your ingredients measured out is a time old tradition with me and it simplifies the process. Good luck. This is a great recipe
Hi! Can this fondant last long on cake for 4 days in the fridge?
@@bitutataqa7484 , fondant doesn’t need to be refrigerated. In fact it does better not in the fridge. If you are using a cake whose filling needs the refrigerated then I would wait to put the fondant on. I have placed a wedding cake in the refrigerator that had a mousse filling but it was only for a few hours and I had no issues. Watch for condensation
Who is watching in 2020??
Meeee
Me. Thank you ma, want to try this soonest
Can I make this without a lemon juice ma please a quick reply
Isabella A me because it’s corona time
Me o
Who is watching in 2023
Me yo !!!’
Me
Me
I'm from Norway
Meeeeeee
i made this fondant with agar agar and oil instead of glyceryn and it was amazing
Please recipe share
Please share ur recipes.
Gabrielle Gutierrez Sandoval, please send me your recipe fondant with agar agar, and oil, I don't eat pork , that's what gelatin is made of. I thank you in advance for your knowledge. May God bless you richly and always, may God guide you through your life's journey. Blessings from my heart.
I followed the recipe from the video. It is the best fondant recipe I have ever used. The only thing is , when you click on the recipe link , it is a different recipe than the one in the video.
Hi Candi Cane, I’ll have to check this out. Thank you for letting me know.
@@BakingSavvy Hello. I think I figured it out. The one recipe is called duracolor fondant. I eventually found the right recipe.
@@Ladysalvador , Yes. That is my fondant recipe that works with strong colors. But for this video, its another recipe.
Perfect fondant to cover cakes! Very elastic. The only problem I encounter is that when I added CMC it crumbled and was hard to get it back together
Did u add shortening
I tried your recipe and it turned out very good...Thanks for sharing..
Tried this out. It's just THE BEST!
thank u sooooo much for this delicious and affordable recipe. Simply loved it!
Tell me the quantity of China grass if I want to use that
U used regular glucose powder?
i already made the fondant dear wat i dis i took powdered color mixed with icing sugar then i made fondant out of it its amzing
Baking Savvy, thank you very much for the amazing fondant. :3
You're very welcome Kathy
Thanks for sharing! I tried it. It came out just like what you made. Wow the taste was excellent. Thanks again
th-cam.com/video/A9B7rcrLWTY/w-d-xo.html
This looks great although I'd have liked to see it rolled out and used. Can you use a mixer and dough hook to make this? Would be great to see a video using that method.
Hi The Fakey Cake Maker, it is on my To Do List of videos. I look forward to making one in the next week or so.
I made this fondant in my kenwood kitchen chef. Guess what I was scared to try both, the recipe and my kitchen chef. Both tried for first time. I was happy that it turned out a big success.
Fakey cake maker, I tried both paddle attachment and dough one, paddle worked better for me.
Can I used this to top my cookies? And how long it will last? Thanks for your sharing ideas ❤️
Thanks for the recipe baking savvy, but what's the function of lemon juice and glycerin in the recipe. Can this recipe be used in rainy season.
Who is watching this and not even making it but just imagining yourself eating it all:b
lol there I was thinking it’s me alone 😁😁
Thank you so much for this recipe. I have tried so many different ones, but I wasn't happy. This one is perfect. Thanks again. You made my decorating so much easier. I am so happy with the results. 👍👍
Nice one, am just watching in 2019
hi how to preserve the fondant and how long it will be good to work with....??
Hi +Jaydeep Roy. The lemon juice in the recipe helps preserve the fondant. Be sure to always keep it in a dry cool place wrapped in plastic and stored in a plastic bag as well. This prevents the fondant from drying out.
Also, it will last anywhere from 3-6months. However, if your an avid caker, you will use it all up in your first cake or first month. :)
thanks a lot...can you please tell me the exact amount of the ingredients that you used?? or the cup and tsp measurements.. because I am a beginner and I don't want to make a lot of fondant ryt nw... suppose if I go for 500 grm fondant then what will be the measurements of other ingredients??? please please help me.....
+Jaydeep Roy, you may find the exact ingredients here: www.bakingsavvy.com/recipe/homemade-fondant-from-scratch/
Hlw...I have question about the gelatin,is it supposed to be unflavoured gelatin or a flavored one...or any?
Mary Silver I use unflavored.
The best video for fondant i have see i will try it soon
I made it and loved it. Just one query, can we knead it in a stand mixer, with the hook attachment? This time i did exactly as in the video, but it cumbersome, so was wondering if stand mixer is an option
How many days we can store it??
Plz tell me 🙏
Who is watching in 2022🤩
Wow its look very nice but r u sure it will b same how we wached in the video? If yes then thank you so much coz since lying time I'm searching for good recipe of fondant
Did you try to make it
Please help i have no idea what flavoring to get what are the options what do I search for?
Me too
Amazing recipe I'm going to try, how long can it be stored and whether fridge or not
Hello thank you for sharing your ideas
Question instead of using glucose Syrup can I use corn syrup or Karo light corn syrup
Waiting for your reply 😊
Whos watching in 2019😂😂😂😂
Me! LOL!
LET'S MAKE FONDANT!
We are here 🤣🤣🤣
Me lol
Me...😁
Thanku so much for recipe ❤️will u plz tell me is it icing sugar or just sugar powder
I luv this recipe and I tried it ....can u please make video on modeling paste ...please mam
Hey
How many days does this last
Rakshitha S where do you even find these ing
More Than 1
@@nadeseh baking stores
I'm very much grateful
Can’t wait t to try this out!
HI! In 1:10 there's a liquid already in the bowl, before you stir glycerin and glucose. What it is?? I could't find in the recipe!
sabrinina I think it’s glucose.
Can this fondant be used during rainy season? Nice one 👍
Hi. I wanted to try making this but I don't have glycerine. Can I replace it with something else?
Superb recipe. Came out well. But my fondant is gt little wet. Plzzz say why is that and give me a solution.
Im waiting for ur rply
Thank you very much! can I ask if the fondant can stand in rainy season? because there are some fondant recipe that's melting in rainy weather. thank you😊
what is its shelf life?
Hello thank you for sharing 😊
Question can you plz tell me
Is that ok to keep in fridge or freezer for long term
No it will form a condensate in a fridge. You can keep it in airtight container in a room temperature for 6-12 months
Hi. Is it necessary to have the lemon juice? If so what could be its substitute? Thanks
can I add cmc to make flowers?
Hello Lorena, you can absolutely add CMC to make this fondant a little bit harder in order to make flowers.
Lorena López what is cmc.thnks in advance for reply.
CMC is a powder which can be used to stiffen fondant and helps it to dry
Baking Savvy if we want to make purple color fundant then when we would add purple food color plz tell me thanking u in anticipation 😇
Made it today I was able to make dough but after letting it rest of an hour the fondant become crumbly. It's not at all pliable and when I knead it it gets sticky. I live in india and wheather here is hot and humid that's why it gets stickier and sticker. I added cmc powder to stiffen it up but it didn't work. Can anyone help? I have more than a pound of fondant I don't want to throw it.
Hi...don’t know if you resolved this. With fondant, if too much sugar is added it gets crumbly, so removing 1 to 2 cups of sugar of the total qty in the recipe , and then slowly adding it back in till you get the required elasticity should help. Over kneading the fondant will make it sticky. Adding CMC to this would have made it worse. To recover the fondant, if you add a small teaspoon of water, microwave it for a few secs to soften , and then knead it( add some shortening to your hands and the surface on which you will be kneading it). I think that should do the trick...though , since its 9 months since you posted, I’m guessing you chucked it in the bin :)
Please i need a answer soon is posible... Thank you very much 🙂
Okay
Where can I get the gelatin, glucose and the glycerin
Can we use butter if we don't have shortening?????
Can we use corn syrup instead of glucose
Thanks for this video. I have been searching for this. Can I also add lemon juice to preserve cake as well?
Where can I buy glycerin and glucose?
Rahmat Muhammad if you're in pakistan it can be found at Al Fatah or any other big grocery store.
I don’t have the ingredients to be able to make your duracolour fondant, would it be possible to use this recipe and add powdered colour to make a dark colour or no?
Can i use agar agar instead of geletin and can i crush sugar in mixi jar and use it?
Diy butter slime
Is this going to work for a tropical country? Is this not going to get wet easily since here in the Philippines it's so humid
Asay to floor uncoocked ho ga cake k taste ko khrab ni kray ga ?
Can we use glucose powder instead of powdered sugar???
Can we heat the gelatine mix on double boiler as I don’t have microwave???plz reply
glucose powder is pure gmo
Shabana Hassan yes
Tried this recipe with exact ingredients and it did nothing but crumble
Patty Valles it may have too much powdered sugar. also the temp and humidity of where you did it counts. different temps afftecs quality
Also check your gelatin, make sure it is still elastic and hasn't firmed up. If it has slowly remelt over low heat or warm in microwave until remelted. Do not boil or it will not set proper. And maybe add a touch more shortening. Mix with sugar while still warm. If it's crumbly -try to warm it a few seconds in microwave, then try to knead it back together. Takes time & arm strength, it's sometimes savable. :) best wishes
What if you don't have microwave?!!
Add vegetable shortening and massage into the fondant that’s crumbling
Marjorie Skelton please you can answer I don't have glycerin what I can not add it
Going to try it. Thank you
it looks fun to play with
Ma'am can I use agar agar instead of gelatin in this recipe ?
you should add the powdered sugar to the mixture
Can we use agar agar instead of gelatin
Sister which one best gumpaste or foundat. Plz tell me sister.
I have to add powder sugar not icing sugar plz tell me which one will be best
Hi i just want to ask i made fondant like this but the consistency is not rubberized., what should I do is there something way?
Hi can I use this to make figures and flowers? Or should I add tylose powder
can i use corn syrup instead of glucose in Toronto summer & can I use liquid colors instead of gel or powder? light colors are OK with me
Is this fondant ? Or gum paste. Will it gives good finishing on cake.
Please can u tell this gulose the one that u get at chemist shops also..plain white one?..and this gresline also u get from the chemist shop..
Do you use fresh lemon juice or lemon concentrate? Thank you.
Is that regular glucose powder u r mentioning or liquid glucose which is used for baking?!
Hey...it's liquid glucose.
Hello what kind of flavoring are you using? Thank you 😊
Hi is it the powdered glucose you use and where can we get the glucose from.
Hey....no...she is using liquid glucose....you should be able to get it at a cake supplies shop
Thanks hun
Hi i wanna make this but im vege so i wanna replace the gelatin with agar agr and use corn syrup i think i have to use less agar agr
i would like to ask if this kind of fondant covered the cake and then put in a fridge...will it not condense?
I tried same recipe bt my fondant is not stretchy
Hi what kind of glycerine is that i only know about the ones that we use to clean babies mouth with
I tried this it tastes delicious melts in the mouth but there is no elasticity it’s not stretching..please help
What is flavoring and shortening
Hi home made fond me flavour konsa Lena hai or powder sugar 2_3 LBs yane kitna kg ya cup hota hai.
From this we can make small balls for cake ? Plz reply plzz
Hello..what is the flavouring in the recipe?? What should be added for that??
Thanks so much but my question is,is it icing sugar or u just blend your own fine sugar coz i saw powdered sugar
Hi Nagujja, it is powdered sugar. I don’t blend my own. It is store bought.
Hi thanks for sharing this recipe if i replace gelatin with agar agar then how to you normal water or hot water or need to cook 1- 2 minutes and when add cmc powder also
Jyoti Sharma ,I need to see how they answered you plus where did you find agar agar?
Can we make it using ager ager?pls mention the quantity..
Agar agar is different from gelatin
Powdef suger or icing suger???
Is cmc the same powder which we use in ice creams also?
That was awesome. Thanks.
hi after the flavor goes in you mix the two mixtures. what was the second mixture? it doesn't say in the video
Can I still make it without glycerin?
Thanks very much ma. Very detailed
you are very welcome. Enjoy
Which glucose?? The regular one? Available in market?
I tried the recipe but my fondant is not pliable. It breaks when I tried to pull it. How to solve this issue?
Add some shortening to it. Once made and the fondant has rested, it will become hard and brittle. You need to knead it and it will loosen up.
@@BakingSavvy oh ok. Do I need to kneed it more? Coz I've been kneeding it for a quite now yet it's not pliable and I add more powdered sugar to it coz it's too soft. Then now its brittle and breaks
thank you for the upload and sharing your recipe.. can I use this recipe instead of a marshmallow fondant we have a very humid i climate in the Philippines. do you think it will stand the heat and will not melt thank you.... your response will be greatly appreciated thank you.........
Hi mavx laniog. Yes, this fondant is ideal if you live in a humid area.
Is there any substitute for glycerine?
Is there a specific way to roll this without it breaking up
I am a begginer can I get the measurements of each ingredients plzz
is this goodd for humid weather??
Really Vry helpfull video.. thanks,😍
I made this but it is not stretchy at all although i needed it for so long, please help