Thanks for the amazing recipe!!! 😍😍 I made fondant yesterday and it was an amazing experience. Marshmallows only coast $2, icing sugar costs $4 while store fondant coasts $17 and more! This is a really great way to save money :)
Wow! What patience, time, skill, but most of all what FUN! Sometimes people forget that with fondant you do not pipe from a bag and a tip that gives you an immediate beautiful design. No, you have to form and design every single little piece of fascinating beauty! Whether it be something as simple as a ball, or something as intricate as a tiny musical instrument! And you have to have an eye for real detail. I love it all! It is like playing with play-Doh except for people really will admire your work. You don't have to destroy it before you go to bed and mom gave you her "sincere" words like, "oh, honey, that's so beautiful! What do you call that?" Then smash, back into the container until another rainy day! Anyone who can relate? In all honesty, you are so talented and I enjoyed watching this video and taking LOTS of notes! Thanks and God bless...
Thank you for this recipe I am a culinary student who already has my first degree but now I’m going for baking because I enjoy baking a lot more I am hopefully tryna start my own business next year at home. So I would love to try this recipe out to make my cakes look even more beautiful 😌
Omg... I'm so glad I came across this tutorial. Thank you so much for teaching the easiest way of making fondant. This helps home bakers a lot. Thank u ones again.
Nakakaproud lang na madami na ding pinoy na baker's pro/non-pro. na nagshishare ng knowledge nila.. nung ngstart ako dati hirap ako maghanap ng mga videos na dito gawa sa Pilipinas. Mahirap mag adopt na foreign recipe, madaming factors yung kailangan na iconsider. More videos to come po. God bless PS; Thank you po sa money cake tutorial mo. 2 times na akong gumagawa pero hindi pa din pumapalpak😅
Well... That was just awesome, the cutest thing I've ever seen and I'm so excited. I was just headed to Walmart to buy some fondant, now I don't have to. My granddaughter's birthday is next Sunday, I was making unicorn cupcakes for her and now I know exactly what to do. Thank you for sharing what you know. Good job! God bless you real good 🐴🌿🥀 Oh, one question. I don't have a scale to weigh the marshmallows on so how many marshmallows do I use?
im so glad i bumped into your video..i dont own a microwave oven at home and was so happy yo see you said that i can use a double broiler instead..thank you so much..🥰🥰🥰
@@cakecakehooraytv6418 sa nakita ko po sa video eh 300 to 305 grams po ng mallows he he he maam please correct me if im wrong thanks po..tapos sugar eh 600grams.
Thank you very much, very helpful tutorial. I suggest my friends your channel, they actually want to learn this type of cake n baking items. keep making more tutorials on fondent cake. Love from Bangladesh 💝
Thank you so much. I have learned so much just by looking at this video and can't wait to make my twin granddaughters birthday cake by following these steps. Much appreciated💕
Thankyou for this wonderful recipe! I'm planning to make a cake for my family, and especially bake one for my mother who is very busy lately. I'm planning to create a cherry blossom cake, hopefully it turns out alright in the end.
OH MY GOD. I am really surprised that how you make fondant at home and covered the cake with fondant!!! you deserve subscribers!! I have subscribed you bcz. I am really impressed hope to stay connected🤗
Fyi: RECIPE begins at 0:22 Thank you guys so much for watching this video. I hope you find this helpful especially for beginners. I was once a beginner too. You see, I intentionally did not write the recipe in the description box because I want you to pay attention into the video. Every minute, every second, is worth watching up to the last minute. Customized cakes, are very intricate. As a Cake artist you need to pay attention to details. Same as to watching this video. I had put as many tips possible but I know there are still a lot of questions about fondant. Comment down below your question. I will soon be making a video answering them.
Hi po , ask ko Lng po , ano po pwede gawin kapag nasobrahan sa tunaw ung mallows? Di po kasi naging dough ung texture ng gawa ko kse nasobrahan ko po sa tunaw 😔 double boiler po ginawa ko 😔
The whole recipe measures about 900g. It depends on how thick / thin you cover your cake. Here's my own measurement per cake size: 6x4 / 300-350g 8x4 / 450-500g 10x4 / 600-700g You're welcome, thank you for watching my video. ❤️
@@DonnaliciousBakeshopManila hello mam Pwedi po magtanong same lang poba yung measurement ng Powdered sugar sa pang 10x4 na cake size? sana po masagot Salamat po. Godbless
I just subscribe... yesterday had 2 chocolate truffle cake orders used your easy technique and voila cakes done so quickly otherwise they are nightmares for me i avoid taking such orders My question about this video is we dont get halal marshmallows so what can be used for that
I will be making a FREE LIVE VIDEO tutorial on this, for all the questions that I was not able to answer, you can ask it during our LIVE SESSION on SEPT. 1, 2021 on my SOCIAL MEDIA ACCOUNTS. I am really busy hands-on with my business, I do these videos on my free time only. I will try my best to help you guys solve your fondant problems. I was once a beginner too and I understand your frustrations about fondant. Keep in touch. ❤️
Thank you for sharing your knowledge! Would just like to ask, if ever the fondant becomes hard after resting it over night, what else can I do if I don't have a microwave often to soften the fondant? Thank you in advance for any advise!
thank u for sharing I've been searching how to make a fondant na di na need magbili nang mamahalin.. gustong gusto ko po talagang matoto sa fondant ..,.at parang easy to follow lng po yong sa video niyo...sana matry ko na po☺ ty so much
@@srinivasrangan3855 once you follow the directions and add corn syrup to Gallatin, no need to cut it into pieces like marshmallow, you may use it in making fondant directly.
@@kresnatongson1297 the dishes look good even though I'm not familiar with most of them. Is the Goldiloaf a chocolate product? Do you have a commercial brand of ube powder you recommend? I've wanted to try for a while.
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](http://i.ytimg.com/vi/j_M662xuqpw/mqdefault.jpg)
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](/img/tr.png)
Just for people who wanna make a smaller portion:
• 150 - 175g marshmallow
• 2-3 tsp of water
• 300g powdered sugar
Hello, thank u for sharing. Pero ask lang po bakit mas rumami po yung tbsp ng water?
@@Mark-vy4zp tsp po nakalagay sa comment
Anu po ba yung shortening? Thanks
@@lovelyprudencejuanillo3899 lard po. Sa plengke po meron non
Thank you 🙏♥️♥️♥️
You are not just a baker, you are also an artist.
Thanks for the amazing recipe!!! 😍😍 I made fondant yesterday and it was an amazing experience. Marshmallows only coast $2, icing sugar costs $4 while store fondant coasts $17 and more! This is a really great way to save money :)
Sobrang galing po ninyo. And super generous pa po. Never pa ako naka gawa nito. Pero pangarap ko po talaga.
Thank you so much po
Wow! What patience, time, skill, but most of all what FUN! Sometimes people forget that with fondant you do not pipe from a bag and a tip that gives you an immediate beautiful design. No, you have to form and design every single little piece of fascinating beauty! Whether it be something as simple as a ball, or something as intricate as a tiny musical instrument! And you have to have an eye for real detail. I love it all! It is like playing with play-Doh except for people really will admire your work. You don't have to destroy it before you go to bed and mom gave you her "sincere" words like, "oh, honey, that's so beautiful! What do you call that?" Then smash, back into the container until another rainy day! Anyone who can relate? In all honesty, you are so talented and I enjoyed watching this video and taking LOTS of notes! Thanks and God bless...
Thank you for this recipe I am a culinary student who already has my first degree but now I’m going for baking because I enjoy baking a lot more I am hopefully tryna start my own business next year at home. So I would love to try this recipe out to make my cakes look even more beautiful 😌
Great job. I already feel like a specialist just watching this
Woow.. napaka detailed nyo po mag video... Nag e enjoy ako while learning... More po, stay humble po...
Wow this my first time watching this video, am really happy watching you doing the best decorations. God bless you richly in Jesus Name Amen
Omg... I'm so glad I came across this tutorial. Thank you so much for teaching the easiest way of making fondant. This helps home bakers a lot. Thank u ones again.
Nakakaproud lang na madami na ding pinoy na baker's pro/non-pro. na nagshishare ng knowledge nila.. nung ngstart ako dati hirap ako maghanap ng mga videos na dito gawa sa Pilipinas. Mahirap mag adopt na foreign recipe, madaming factors yung kailangan na iconsider. More videos to come po. God bless
PS; Thank you po sa money cake tutorial mo. 2 times na akong gumagawa pero hindi pa din pumapalpak😅
Wow. Thank you for sharing po. Im happy to hear that
Wow ang galing na gets ko lahat d sya katulad ng iba magturo eto talagang may matutunan ka
thank you so much for this video.. I tried it once and my first time ever to try doing fondant.. and it turns out really really great..
Nice. Thank you for sharing that. Happy it was successful on your first try. Great job! ❤️
wow kaya pala gandan ng cake pghome made yn pala fondant katapat ty po natapos ko whole video
Thanks for teaching me how to make fondant for cakes.
I got amazed at first view of your video. Hope i can try even the simplest part of your baking. Wonderful demo and loved your artistry. Napakahusay...
I must commend you this was really helpful and you are a boss 🔥🥳🥳 awesome work
wow ang ganda po,nakaka-inspire talaga gumawa ng ganyan kaya lang as of now kulang pa ako sa mga gamit sa paggawa ng cake
Thank you for sharing your knowledge
Yes
Nakakabilib ka talaga chef donna
Bukod sa maganda at sexy napakagaling pang gumawa ng cake decorations
God bless
Went to a few shops to get fondant, but not available, now I can do my own fondant! Thank you xoxo. Watchin from Malaysia
Baguhan here, eto talaga hinahanap ko na video. Salamat madam.
Well... That was just awesome, the cutest thing I've ever seen and I'm so excited. I was just headed to Walmart to buy some fondant, now I don't have to. My granddaughter's birthday is next Sunday, I was making unicorn cupcakes for her and now I know exactly what to do. Thank you for sharing what you know. Good job!
God bless you real good 🐴🌿🥀
Oh, one question. I don't have a scale to weigh the marshmallows on so how many marshmallows do I use?
Thank you for sharing this awesome recipe, u make it look so easy, how long can it stay, an can it be frozen an thawed before use
I always thought it was hard but seeing this video made me have confidence in my self you really are good ❤
I love the music and I also like how you show how to do it clearly step by step
I tried this recipe yesterday and it was a success! I added tylose for my toppers. ❤️ It was my first time trying out fondant. Thank you!
Tumitigas po ba sya?
Myrna panique add po kayo ng tylose para tumigas
Hi! Ilang cups ung. Powder sugar na nagamit??
Kamille Maghirang half recipe po ginawa ko 300g
@@mommyshane1928 gaano kalaki ung magagawa ng 300??
Beautifully explained..loved ur video ...thanks for sharing
Hi Maam Donna. Im a new follower here, Im planning to attend baking classes. I really love cakes and pastries
ang galing nmn salamat sa tutorial mo gagayahin ko yo para mkapagpractice na sa fondant...kahit po ba walang tylos ok lng sya
Thank you for the recipe! Is there an alternative for shortening?
This is educative. Can't wait to improve my baking skill.
im so glad i bumped into your video..i dont own a microwave oven at home and was so happy yo see you said that i can use a double broiler instead..thank you so much..🥰🥰🥰
Ilang cups ung powder sugar??
Kamille Maghirang 600g po so 3 Cups ata
Me too its my prob no oven yet and new beginners..
ilan po kaya grams ng marshmallow
@@cakecakehooraytv6418 sa nakita ko po sa video eh 300 to 305 grams po ng mallows he he he maam please correct me if im wrong thanks po..tapos sugar eh 600grams.
Sa wakas nakita ko na ang tamang pag gawa ng fondant ❤❤❤❤
Adding color to the fondant makes me nostalgic remembering in primary making colored blue tack..
Wow 😲 I am going for it now ,thank you stay blessed
Omg this was so pleasing to watch!! Thank you..
Salamat po. Malaking tulong po sakin to... Nag uumpisa palng po kasi ako matuto sa cakes and desserts..
Thank you very much,
very helpful tutorial.
I suggest my friends your channel, they actually want to learn this type of cake n baking items.
keep making more tutorials on fondent cake.
Love from Bangladesh 💝
Wow. Thank you for sharing and caring. I'll try my best to upload more videos. Love lots from PH. ❤️
Thanks for the tips I love watching and try.
Thank you so much. I have learned so much just by looking at this video and can't wait to make my twin granddaughters birthday cake by following these steps. Much appreciated💕
Very detailed. Kudos to you. Marami akong natutuhan sa video na toh. I’m a fan now..
I don’t like the taste of regular fondant so thanks for these!!
So do I. Thanks too!
thanks a lot,nadagdagan ang kaalaman ko dahil sa. I will try my best n makagawa ng tulad ng gawa mo
Thankyou for this wonderful recipe!
I'm planning to make a cake for my family, and especially bake one for my mother who is very busy lately. I'm planning to create a cherry blossom cake, hopefully it turns out alright in the end.
Thank you! What a great video. Thoroughly enjoyed...
I learned a lot in 1 video, thank you so much for the tips❤️❤️❤️
Thank you very much for this video. I love baking.
Is my first time here n wow im impressed,each n every second of your video has info.Thanks❤
Awesome! Amazing! May God bless you 🙏 ❤️
This is really of help for me as a beginner. Thank you so much for sharing.
Your recipe is so nice 👍
Thank you, Ms. Donna. Loved all your videos! 🙂
Thank you po maam Regina :)
OH MY GOD.
I am really surprised that how you make fondant at home and covered the cake with fondant!!!
you deserve subscribers!!
I have subscribed you bcz. I am really impressed
hope to stay connected🤗
Thank u. I really needed this
Wow nice
Delicate & Professional.
Thank you for sharing , stay blessed
Wow thank u for sharing dagdag kaalaman at negosyo thank uuuuu soooooooooooooooooooooooooooooooooooooooooooooooooooooo much God bless
This is such a great video I didn’t know how to make fondant and this video and ur tips really helped thx so much
Yeah me too.very easy
Teaching clearly very awesome ☺️☺️
Thank you so much.
I realy need this recipe.
From algeria
Hello po....ito po video nyo ang gagayanin ko sa pag gawa ng fondant icing...ito po ang first time ko na gagawa ng fondant po na order sa akin...:)
Thank you for this video 😊 I learned
alot👍
Ang galing . So enjoyable to watch . I'll try my best to make it sucessfully .
Thank you. Great help for me. With love. 💜
Easy and clear!! Wiw amazing
I add a little bit of vanilla flavor while melting ;) just adds a bit more flavor pop to it :)
Yes, that would be lovely! You can add flavorings/essence to this recipe depending on what you like
@@DonnaliciousBakeshopManila can you pls.pls. Tell me the gel paste coloring you had and how much. Also the mililiters or ounces. Thanks alot!
This Video Taught me a lot. Thank you so much
Hi, where did you store the fondant after making them? Can it be stored in room temp or inside the fridge? TIA!
Thanks for sharing the recipe.i will try this.
Thankyou, can you tell what is the shortening that you have used?
I guess it was butter
Nice one
Fyi: RECIPE begins at 0:22
Thank you guys so much for watching this video. I hope you find this helpful especially for beginners. I was once a beginner too.
You see, I intentionally did not write the recipe in the description box because I want you to pay attention into the video. Every minute, every second, is worth watching up to the last minute.
Customized cakes, are very intricate. As a Cake artist you need to pay attention to details. Same as to watching this video. I had put as many tips possible but I know there are still a lot of questions about fondant.
Comment down below your question. I will soon be making a video answering them.
Hi po , ask ko Lng po , ano po pwede gawin kapag nasobrahan sa tunaw ung mallows? Di po kasi naging dough ung texture ng gawa ko kse nasobrahan ko po sa tunaw 😔 double boiler po ginawa ko 😔
Hi. May I ask if ever gumawa ako ng fondant today, pwede kaya yun if bukas pa sya iko-consume? Hindi po kaya masira? Thank you so much
@@arlintulfo7239 hnd sya masisira. Pag niref, mag momoise. Pangit sa pic hehehe
hi iLang grams po each kapag 2 cake pan 9 inch ang ginawa po ?
Mine became hard, why?
Wow thank you po sa video na ito. I'm a newbie baker and nagstart na ako mag upgrade ng skills dahil gusto ko talaga magdesign ng mga cakes.
Thank you for sharing this idea, it's a big help for me, more ideas ahead,
this is the best explanation and i think this is goging to help me a lot
Thanks so much for uploading this easy recipe! Your cakes are beautiful 🌸
So lovely
Do u store your fondant in the fridge
@@halimakhan3060 I never store fondant in fridge. Just keep it in an airtight container at room temp. Just avoid storing in humid places.
super amazing👏 . wow wow wow, thanks fkr sharing. please what can I use in place of shortening?
Thank you so much. for video.This video was perfect.
You are too much in creativity! Thumbs up👍
Thank you very much for this video. I have one question, using the measurements you used how big a cake does it cover?
The whole recipe measures about 900g. It depends on how thick / thin you cover your cake.
Here's my own measurement per cake size:
6x4 / 300-350g
8x4 / 450-500g
10x4 / 600-700g
You're welcome, thank you for watching my video. ❤️
@@DonnaliciousBakeshopManila hello mam Pwedi po magtanong same lang poba yung measurement ng Powdered sugar sa pang 10x4 na cake size? sana po masagot Salamat po. Godbless
@@DonnaliciousBakeshopManila Hi Mam...include na po b dito sa measurement ung pang cake topper or pang cake cover lang po eto?
Wonderful a little unicon n now i know how to make foundant. Thank you so much😍👍
Hi ms donna, I'm new here from this channel. Thank you for sharing your video it helps me a lot ❤️..ECQ makes me busy for my family.
Wow so amazing 😍, thank you for sharing this video
Wow! Such a great video. 🙌🏾
Very informative
Thank you.
Thank you so much Tonkie.
Ye Kya h white sa koi Hindi me btao
@@DonnaliciousBakeshopManila ma'am pareho po ba Ang shortening at lard? Salamat po 😊
@@angelicasison5042 sis ung pinang grease is shortining ba??
Salamat po ng marami madali pong sundan ung mga video ninyo...thanks po
Sana mkabake n rin ako
I just subscribe... yesterday had 2 chocolate truffle cake orders used your easy technique and voila cakes done so quickly otherwise they are nightmares for me i avoid taking such orders
My question about this video is we dont get halal marshmallows so what can be used for that
Hy how many kgs cake does it cover ? Thanks
Thank you for this helpful and wonderful video 🙏☺️
Will be trying this tomorrow thank you for sharing ❤️ I was just wondering how long does it keep for and how do you store it ❤️
How did it go?
Thank you so much Ma'am for Amazing recipes,love it🥰
I will be making a FREE LIVE VIDEO tutorial on this, for all the questions that I was not able to answer, you can ask it during our LIVE SESSION on SEPT. 1, 2021 on my SOCIAL MEDIA ACCOUNTS. I am really busy hands-on with my business, I do these videos on my free time only. I will try my best to help you guys solve your fondant problems. I was once a beginner too and I understand your frustrations about fondant. Keep in touch. ❤️
Thank you for sharing your knowledge! Would just like to ask, if ever the fondant becomes hard after resting it over night, what else can I do if I don't have a microwave often to soften the fondant? Thank you in advance for any advise!
Mam how much u take sugar ?
thank u for sharing I've been searching how to make a fondant na di na need magbili nang mamahalin.. gustong gusto ko po talagang matoto sa fondant ..,.at parang easy to follow lng po yong sa video niyo...sana matry ko na po☺
ty so much
What can we use instead of shortening? I don’t have one
I think any oil or butter should work , you just need to grease it with something
Noura Kalm Thankyou
I was looking for this ..want to learn how to make it ..thanks .GOD BLESS
Thank you. You're the best.👏🏻👏🏻👏🏻
Lovely video with good recipe n tips thanks for the tutorial simply loved the decorations also
Is there any way to do without marshmallows
You can make marshmallow easily at home.. in fact marshmallow and fondant are same things.
How to make marshmallows at home ??
@@srinivasrangan3855 you may search it at youtube..
@@srinivasrangan3855 once you follow the directions and add corn syrup to Gallatin, no need to cut it into pieces like marshmallow, you may use it in making fondant directly.
Thank you soon much
Thanks you,you showed it so simply
I suggest you to list all the ingredients on a description box next time😉
Are you serious? There are only 3 ingredients. Come on now
If she will put it in the description box many will not watch it and just screenshot the ingredients 🤗
Thank you, I’m so happy I finally made my fondant but didn’t mold anything yet npgod nko agad 🤣😂
Did you make beautiful things with it? Was it nice to work with?
Kim Tee yes I hope you can visit my sweet antsy on Facebook I made some fondant topper.
@@kresnatongson1297 what's the name of the page on FB?
Kim Tee Sweet Antsy
@@kresnatongson1297 the dishes look good even though I'm not familiar with most of them. Is the Goldiloaf a chocolate product? Do you have a commercial brand of ube powder you recommend? I've wanted to try for a while.