3 Ingredients Basic Fondant Recipe without Marshmallows || How to make Fondant at home || FooD HuT

As slam o alikum!!
In this video I am sharing Fondant Recipe. With this easy Fondant recipe you can easy make fondant at home without marshmallows, without microwave, without corn syrup, without agar agar, without condensed milk .
By following this easy recipe with only 3 ingredients and decorate your cakes and enjoy
Try this easiest and quick recipe and let me know in the comment section if it was helpful. Dont forget to like and subscribe🔔 to my channel for more recipes!
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Thank you...
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Ingredients
Sugar syrup
1. Sugar 1/4 cup
2. Water 1/4 cup
3. Lemon juice 1 tsp
Fondant Dough
1. Gelatin 2 tsp
2. Icing sugar 1 cup ( you can add more according to liquid mixture)
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IMPORTANT NOTE:
1. Add water carefully If your fondant is wet or too soft while mixing add more biscuitspowder, it can differ depending on climate and ingredients.
2. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
3. Knead fondant at least 10 to 12 minutes.
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Tips for Working with Fondant
1. For longer storage, roll fondant into a ball, Wrap in plastic wrap, then place the wrapped fondant in an airtight container. It can be stored for up to 1 week this way. Do not freeze it.
If fondant is too sticky to roll, knead in a little and add few drops of oil.
2. Make sure your hands are clean when handling fondant, and avoid wearing clothing with fibers that might shed.
3. If you are covering a cake or cupcakes with fondant, lightly cover with a glaze or buttercream frosting first to create a smooth surface.
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This easy fondant recipe uses ingredients that are probably already in your pantry. this standard fondant icing with a sweet taste that kids love. Fondant is great for covering cakes and cupcakes, allowing beginners and experienced bakers to make homemade cakes look professional. For a fun flare, this recipe can be used to top off treats with flowers, letters, and other decorations. This simple recipe can also be flavored and tinted to any color with ease.
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Making fondant is super easy using just marie biscuits that are mostly n easily available. I have shared many fondant recipes but I assure you this is the best in taste and easiest to make. Kids will love its taste. This Fondant allows beginners and experienced bakers to make homemade cakes look professional. I have made few characters also using this. You can flavor it and color it as per your choice and requirement of cakes, cupcakes etc….
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[@Simplyblossomagcakes]

Thank you so much I tried this today came out perfect. Was a but difficult at first but I got it done

[@badrakaali2287]

Wow it's very new recipe for me. Thanks for sharing

[@cookingwithnaj8139]

Wow amazing fondant recipe 💝❤️🌺

[@FooDHuT]

Thank you ...

[@FaithandFun-w6q]

Wonderful video, Thank you for sharing.. 😍💞

[@bhaibrother2927]

I really enjoy while watching this recipe

[@mustafabhaibhai5068]

Amazing recipe u made good food

[@liliksunarti4701]

Thank you for sharing

[@ShwetaSinghKitchen]

Wow amazing recipe 👌

[@renukakadam4880]

You made this so easy to understand

[@Sementha.]

How do you get the different colors?.....is it food coloring that's used?

[@zarintassnim2206]

Can i use agar agar powder without gelatin for this recipe?

[@FooDHuT]

Yes you can use

[@cookwithlove8372]

Nice 👍 recipe

[@sehajpreetkaur9the594]

Pls make a fondant without gelatin and marshmellow.

[@sweettooth5737]

For vegan recipe use agar agar. 😉👍

[@calirose4525]

Don't worry friend, there are kosher/halal marshmallows you can use, Haribo brand marshmallows are made from halal beef. Hope this helps.

[@farhanmazharvlogs7168]

HMMmmmm

[@umadevineeli9044]

Can i use coconut sugar instead of white sugar

[@indianaify2389]

Thanks so much.🙏🥰

[@sounakdey8273]

Maam plz let me know which geletin i should use fr dis recp

[@FooDHuT]

ROSSMOOR Gelatin powder i used in my recipe... it is easily availible in market

[@somiasKitchenlife3387]

Fantastic

[@kamalika8202]

This recipe i can use any weather ?

[@FooDHuT]

Yes

[@mominasohail5419]

How many days we store this fondant at room temperature? Reply asap please.

[@nukhba1201]

Is that much Sugar syrup is enough to knead the dough ?

[@sukainaal-hadad8804]

Can you make it without lemon juice or replace it with something?..

[@FooDHuT]

Yes you can replace it with vinegar

[@sukainaal-hadad8804]

@@FooDHuT Thanks

[@khadijausman3371]

Wow

[@imbentocake5824]

Bakit po kaya yung gawa ko hindi po sya nababanat? Pasuggest namanpo ng pwede kong gawin tnx po

[@ahmetsar3824]

Hi! i have a couple questions
if i dont use the gelatin
What should i do?
(i dont Want to use other thickeners either)
is sugar itself eneough?
and i only find the powder sugar instead of icing sugar
can you help me?

[@FizaRoland]

Can mix it with food coloring?

[@FooDHuT]

Yes

[@xhcq2464]

When add color ? ? ?

[@FooDHuT]

You can add it before kneading the dough

[@humaansari7103]

How can we make coloured fondant?

[@xhcq2464]

When add essence ?

[@FooDHuT]

You can add it before kneading the dough

[@winderella4626]

What kind of sugar did you use here?

[@sumayaali1756]

about how many ounces of the ingredients to cover the 9-inch cake?

[@thanushadilkirajakaruna349]

can we add lime

[@FooDHuT]

Yes

[@jazz0512]

Can I use sugar powder instead of icing sugar

[@FooDHuT]

Yes but difficult to handle the fondant

[@Holics..]

Hello, your video is really helpful for me.. but when i tried this recipe .. I had face the problem.. that's my fondant is not going together ( it's going crumbly )... how can i resolve it?? Plz reply

[@FooDHuT]

i think you overcooked sugar syrup

[@Holics..]

@@FooDHuT how can I resolve it.. ?

[@twinklemind2011]

Gelatin ki kitni smell hoti ha

[@nadatouabi4255]

Can I use it without the gelatin will it still come together?

[@FooDHuT]

Yes you can make without Gelatin but the method is different

[@lovemytechy]

How many pounds of fondant does this make? Thanks

[@loralou-djflowerdove]

The birds in this music broke my eardrums...

[@FooDHuT]

Mute 🤐🤐🤐 it

[@rabiyakhatoon8900]

It doesn't work. I tried many times, all the time the appearance is exactly the same as shown. But the texture is not, it breaks and gets a crack.

[@FooDHuT]

Don't know what is the mistake on your side, You can try other videos on my channel of cake decoration you will find the better substitute of fondant

[@kamalika8202]

Then this recipe i make it where i keep it

[@FooDHuT]

You can keep it in fridge...