Hi Ali Just found your channel. Wld love to try de first vdeo i saw bread with dried cranberry and raisins. Thank you for your tutorial. Success And more subscribers in the future. Noor From Holland
❤😋Wooow....I could watch you for hours what great things you bake, finally I have new ideas what I will bake thanks for your great video I have saved and subscribed ❤
Hi, thank you for liking my recipe🥰🥰❤️❤️❤️ by sodium bicarbonate I assume you mean baking soda. I put baking soda in shallots to keeps its color💐💐💐👍👍👍👍
Ali, thanks for this yummy 蔥油肉饼, if I have scallions, I will try it as I made some thing like that before, I will try your recipe, see how it turns out. I am sure yummy , serve it with a veggie soup, is perfect for lunch.
Je ne pense pas que la viande hachée puisse cuire de cette façon....moi je les ferais nchAllah mais sans viande hachée. On peut remplacer par bcq de choses...
Thank you for sharing this recipe. I will try this using wholemeal flour as I can't have plain flour. Why don't people make more dishes eg pizza and other snacks using wholemeal flour which is much more beneficial for health. 😊
@@aliskitchenI finally had time to try your recipe today. My husband and I loved it. I warmed it up with air fry after fried for dinner and it came out perfect. A must keep recipe
I tried this recipe too, very taste. I have a question: do you think they can be cooked in oven too? And if so, how i should do? Thank you a lot and compliment!
Я очень страдаю,что нет русского перевода не в субтитрах,не в описании рецепта.Алиса,пожалуйста,включайте перевод,очень хотим и мы делать такие шедевры для семьи и друзей.Спасибо за очень хороший канал,за чудесные рецепты.
Здравствуйте, я видел ваше сообщение. Вы можете попробовать следующие 2 метода, чтобы увидеть русские субтитры под видео во время просмотра видео TH-camr: 1. Включите субтитры "cc" видео и выберите язык, который вы используете в настройках видео (это охватывает большую часть языков мира). . 2. Нажмите на «Панель описания» видео, и вы увидите здесь полный рецепт. Это английский рецепт. Вам нужно только использовать Google, чтобы перевести рецепт на ваш язык. Вышеупомянутые 2 метода работают для всех моих видео. Я надеюсь, это поможет вам.
看老師的食譜，做起來從沒失敗。今天這個蔥油肉餅真的太好吃了
非常感谢您提供详细而美味的食谱！🙏🙏👍
老师你好👋，非常感谢您每一次提供的美食视频。每一次都能让我享受制作成功后的快乐。感激您，祝您一生平安快乐健康幸福❤❤❤❤
感谢您的厚爱与支持❤️❤️🥰🥰阿栗很开心能和朋友们分享美食，分享幸福💐💐也祝愿您平安喜乐
喜欢你的食谱，最喜欢的是没有一句话完美无缺的教课让人学到了各种各样的操作，谢谢🙏❤️！
感谢您的厚爱，阿栗做频道的初衷就是为了与朋友们分享美食🥰🥰❤️❤️您的支持是阿栗前进的最大动力
不客气，我跟你学到很多知识，非常感谢你！
谢谢🥰🥰❤️❤️阿栗期待与您分享更多的美食
@@aliskitchen 您的教学比那些大师的视频教学好狠多 ❤
感恩您的厚愛與鼓勵！
阿栗會繼續努力，很開心能與同樣喜愛烘焙美食的朋友一起分享，一起享受我們同樣熱愛的生活。😘😘🌹🌹💕💕🙏🙏
看了就流口水，一口氣我可以吃3個😋😋😋
謝謝您的厚愛❤️❤️剛剛烙出來就很香，迫不及待嘗了一個，好不容易才忍住沒有吃多👍👍
@@aliskitchen 請問可以少油乾烙嗎?
謝謝分享鬆軟的蔥肉餅，超級吸睛。肯定要比照做來享受。
感謝您的喜愛，阿栗相信您一定可以做成功的👍👍🥰🥰
发面肉饼，我还是第一次看到。以后有机会试一试吧！感谢分享🎉🎉🎉
Алиса,Вы такой профессионал,какая Вы молодец!!!❤❤❤
Thank you for the recipe and the demonstration. They look delicious!
Thank you for liking my recipe, I appreciate it, hope all the best for you
😘😘🌹🌹💕💕
Chỉ cho mình cách làm vỏ bánh bao đi bạn ơi, cảm ơn bạn nhiều lắm
喜歡～讚一個～加油喔😄👍
看到老师在拉开面团好疗愈，我在意想天开是否可以拿去蒸？
it is my first time watching yr video. pretty impressed with yr simple & clear ingredient display on screen
👍
Thank you very much for liking and supporting my video, and welcome to my channel 🥰🥰❤️❤️ It’s my pleasure that you find my video helpful 👍👍🌹👍
Hi Ali
Just found your channel. Wld love to try de first vdeo i saw bread with dried cranberry and raisins.
Thank you for your tutorial.
Success
And more subscribers in the future.
Noor From Holland
Thank you for liking my recipe, I really appreciate it🥰🥰❤️❤️🌹💐💐💐
我很喜歡自己做蔥油餅，種了5大盆的蔥，看了這個視頻，裡面放肉，一看就好吃，明天就來做，感謝您的分享 ❤👍
感谢您的厚爱🥰🥰❤️❤️❤️这个饼做出来以后每天早上孩子都要翻着吃❤️❤️👍
哇~看了老師包葱肉的方式有別於中式葱肉包的方法，老師的作法對新手的我，方便許多~我改天要用妳的方式來做做看，謝謝妳的影片分享喔~😊
感謝您的厚愛，阿栗很開心我的食譜能給您帶來方便🥰🥰❤️❤️阿栗誠摯的相信您一定能做出來的👍👍
没有葱肉饼的精髓，肉要包在中间流汁才好吃，这个太糊弄了
真詳細.感謝🙏112.9.25
感謝您的厚愛🥰🥰❤️❤️
Какое замечательное видео и замечательный рецепт!Эти лепёшки с мясной начинкой и луком превосходны!👍👍👍💖🇺🇿
большое спасибо за лайк и поддержку моего видео, я ценю это👍👍🥰🥰🌹🌹
@@aliskitchen．
Very nice video and the background music is not annoying that’s a plus 👍
請問老師，若想要一次多做放冷凍，是最後發酵60分後包起放冷凍還是發酵前放
冷凍後就沒法發酵了啊
very tempting to try, Thank you for charing, why add baking soda to the shallots, if I may ask? does anybody know? (greetings from germany)
看老師做很吃很棒又讚
姐姐做的麵食真的太讚了👏👏👏
感謝您的厚愛🥰🥰❤️❤️
太喜歡你做面包的video 了, 這個中西的也很好❤
好感激您的厚愛！阿栗會繼續努力加油！💗💗🤗🤗🙏🙏🍀🍀🌸🌸
Will try to make it look delicious 😊thank you 🎉🎉🎉
操作簡單明瞭，感謝！❤
感謝您的厚愛❤️❤️🥰🥰
馬上做，謝謝分享❤
感謝您的厚愛🥰🥰❤️❤️❤️您的支持是阿栗前进的最大动力
請問蔥肉餅要用烤箱的話，肉要先炒熟嗎？
🎉好喜欢看您的教学 好有食欲😊❤ 会尝试用着recepi 谢谢您分享🎉
感谢您的厚爱❤️❤️阿栗诚挚相信您会做出成功的成品的🥰🥰
鹽可以事先放入要加入麵粉的水中、就不用擔心不平均的問題
Looks yummy n definitely will try it out
We can freeze them if not finish n toast it when ready to eat should be still taste good
Ty gif the video
Thank you for liking and supporting my recipe💐💐🥰🥰❤️❤️❤️
Great recipe and thank you so much. I have been trying to get this recipe for so long.
❤😋Wooow....I could watch you for hours what great things you bake, finally I have new ideas what I will bake thanks for your great video I have saved and subscribed ❤
Thank you for liking and supporting my video, I’m happy that my video could bring some inspiration for you 🥰🥰❤️❤️💐💐
Спасибо большое за подробный и Вкусный рецепт..! 🙏🙏Thank you so much for the detailed and delicious recipe! 🙏🙏非常感谢您提供详细而美味的食谱！🙏🙏👍
Thank you so much for liking and supporting my video, I appreciate it👍👍❤️❤️🥰🥰💐💐
準備來做❤但感覺比較像是有肉的蔥油餅，不像麵包ㄟ
It looks so delicious, thanks for sharing, i will try that...👍🤗
Hi, thank you for liking my video, I appreciate it
Cảm ơn bạn đã chia sẻ công thức, bạn rất khéo tay ❤❤❤
cảm ơn bạn đã thích và ủng hộ công thức của tôi🥰🥰🥰❤️❤️❤️👍💐👍
Hy , why do you use sodium bicarbonate in shallots ? Tks and regards from Ecuador
Hi, thank you for liking my recipe🥰🥰❤️❤️❤️ by sodium bicarbonate I assume you mean baking soda. I put baking soda in shallots to keeps its color💐💐💐👍👍👍👍
請問老師，麵糰放在室溫可放多久？如果沒有馬上使用，可否先進冷藏，要用再拿出來用呢？出冷藏要醒麵嗎？多久時間呢？放冷藏保存可放多久時間呢？謝謝老師
您好，面團如果沒有發酵起來的話，冷藏可以24小時內用。如果發酵起來後，冷藏不要超過三五個小時（看面團發酵狀態）❤️❤️🥰🥰👍👍👍感謝您的厚愛
Receita maravilhosa, vou tentar fazer!
真棒👍🏻
感谢您的厚爱❤️❤️🥰🥰
看上去可以多煎一会或是调整一下火力让芯里的面不会发黏
阿栗老師：我照著你的步奏做！非常好吃！謝謝
That is very delicious and easy to make from scratch. Thanks for sharing ❤
Thank you so much for liking my recipe🥰🥰🌹🌹
謝謝Ali 師傅. 可否份享生煎包的食譜？ 限這個有很大分別嗎？
Ali, thanks for this yummy 蔥油肉饼, if I have scallions, I will try it as I made some thing like that before, I will try your recipe, see how it turns out. I am sure yummy , serve it with a veggie soup, is perfect for lunch.
Thank you for liking my recipe, I believe you can definitely make it❤️❤️👍👍 and also serve with veggie soup is a great idea!🥰🥰🌹🌹
Je ne pense pas que la viande hachée puisse cuire de cette façon....moi je les ferais nchAllah mais sans viande hachée. On peut remplacer par bcq de choses...
Can I do this in an air fryer?
Thank you for sharing this recipe. I will try this using wholemeal flour as I can't have plain flour. Why don't people make more dishes eg pizza and other snacks using wholemeal flour which is much more beneficial for health. 😊
Королева дрожжевого теста,много рецептов видела,но Алиса суперпрофессионал! Спасибо Хозяйке!🌹
謝謝你的食譜，如果把這個麵團滾圓來蒸，要幾分鐘？🙏
您好，這個情況的話可能需要12-15分鐘🥰🥰❤️❤️
如果最後不放油在鍋煎, 改在焗爐焗可以嗎？
👍🏼!
Can these be baked in the oven also?
Umm... I still like the thin crust of murtabak more. This recipe is a fried scallion bread version. Thx.
Thank you for liking my recipe❤️❤️🥰🥰🥰
❤❤❤魔術師級的雙手！
感謝您的厚愛與支持🥰🥰💐💐💐您的支持是阿栗前進的最大動力
Thank you I'll try your recipe 😋 thank you ❤ yummy 😊
Good stuff.
Thank you for liking my recipe ❤️❤️🥰🥰🥰
請問可以先把餅做完放冷凍隔天早上拿出來煎嗎？因為想做當早餐。謝謝您！
Какое тесто, пышное ! Супер !👍
What a fluffy dough! Super!👍多么松软的面团啊！极好的！👍👍
Thank you so much for liking my recipe 🥰❤️🥰🥰
感謝您的分享，看起來超美味。可否請教您，小蔥加小蘇打的用途嗎？謝謝您
感謝您的喜愛！
小蔥加小蘇打可以讓小蔥熟了後也是翠綠色，不會變黃。
沒有小蘇打也可以不加的。
😘🌹💕
谢谢老师分享美味的葱油饼！
👍
感谢您的厚爱🥰🥰❤️❤️
I wonder if I can either bake or air fry it? Looking so delicious
Hi, I’m sorry I haven’t try in that method🥰🥰🥰 but thank you for liking my recipe
@@aliskitchenI finally had time to try your recipe today. My husband and I loved it. I warmed it up with air fry after fried for dinner and it came out perfect. A must keep recipe
Can you do lectin-free recipes for inflammation reduction and weight loss? Like sorghum flexseed sourdough bread 🍞?
I gonna try...
love your recipe 😘❤
Thank you so much for liking and supporting my recipe🥰🥰❤️❤️
煎6分钟应该肉馅没有熟吧
請問老師，是否是要在揉好之後直接進冰箱嗎？還是要等15分之後整形完再進冰箱呢？謝謝
請問老師可以做起來冷凍，隔天再拿出來煎嗎？
可以烤吗？
Im from sarawak, thank you for sharing ♥️ ♥️ ♥️
❤可以用烤的嗎！不用油煎
Hi, can I keep the dough overnight in the fridge and use it the next day?
Hi, yes for the fermentation you can put in the refrigerator, but probably take 6-7g of the yeast💐💐🥰🥰👍👍
@@aliskitchen, hi , noted with thanks! ❤
❤️❤️
lovely, I hope to make this soon
Thank you for liking my recipe❤️❤️🥰🥰 I believe you definitely can make it
I appreciate more if you make it as shomai...
Thank you for liking my recipe❤️❤️🥰🥰 I’ll consider making that in future, good idea! Thank you❤️👍👍👍
請教此配方做法的生胚適合冷凍保存嗎？
I tried this recipe too, very taste. I have a question: do you think they can be cooked in oven too? And if so, how i should do? Thank you a lot and compliment!
The water was warm water?
Es una receta muy interesante. Gracias por compartir!
Оригинально. Интересный рецепт . Спасибо
謝謝分享！發面餡餅？
謝謝您的厚愛！🙏🌹💕🍀😘
請問: 能 用烤箱烤製嗎?
The same question ❤❤❤
請問如果不煎可否放冷凍庫儲存呢？
可以喔！每片用保鮮膜獨立包好放冷凍，前一晚放冷藏，早上下鍋煎就有早餐吃😊
請問可以做起來冷凍，要吃再拿出來煎烤熟嗎？不然一次無法吃那麼多
如果用烤的方法会更健康
啊呀馋死我了😋😋
感谢厚爱🥰🥰
Алиса,а можно это в духовке сделать,чтобы не жарить?
請問可以用烤箱烤嗎.謝謝
Merci pour cette belle recette❤❤
Merci d'avoir aimé ma recette, j'apprécie🥰🥰❤️💐💐
Ummm... para desayunar con una buena taza de café!
Thank you for liking my recipe, I appreciate it, hope all the best for you🙏🌹💕😘
可以用烤的嗎?
请问为啥要在葱里放小苏打
您好，放小苏打是为了保持葱的颜色👍👍❤️❤️
@@aliskitchen 谢谢你 告诉我这个小技巧
面粉和 水的比例 觉得会很粘手
但看了你的视频 觉得也还好
请问是 和面粉的选择有关吗？
肉馅会不会太大
請問冷水還是溫水？
你好，常温水就可以了❤️🥰❤️❤️❤️
請問放凉後會硬嗎？
好像可以做看看
用那么多保鲜纸，以前没有的是怎么做的？？
湿布
Raw meat sitting out for 30min?
Thank u for sharing
Thank you for liking my vide🥰🥰🥰❤️❤️
Wow! Look yummy❤
可否烤制这款面包？
看到老師包包子的方法，手殘的我，終於可以嘗試做包子了，謝謝您。
感謝您的厚愛🥰🥰❤️❤️阿栗誠摯的相信每一個人都可以做出成功的麵包，您一定會成功的👍👍❤️❤️
好食❤❤
Я очень страдаю,что нет русского перевода не в субтитрах,не в описании рецепта.Алиса,пожалуйста,включайте перевод,очень хотим и мы делать такие шедевры для семьи и друзей.Спасибо за очень хороший канал,за чудесные рецепты.
Здравствуйте, я видел ваше сообщение. Вы можете попробовать следующие 2 метода, чтобы увидеть русские субтитры под видео во время просмотра видео TH-camr: 1. Включите субтитры "cc" видео и выберите язык, который вы используете в настройках видео (это охватывает большую часть языков мира). . 2. Нажмите на «Панель описания» видео, и вы увидите здесь полный рецепт. Это английский рецепт. Вам нужно только использовать Google, чтобы перевести рецепт на ваш язык. Вышеупомянутые 2 метода работают для всех моих видео. Я надеюсь, это поможет вам.