Thanks for the recipe ! I tried to make it yesterday morning，it work nicely ，is at the oven now，waiting for trying the panettone，will keep the recipe forever ! Thanks again!❤ Now ready to eat the bread is so so good and so soft ! It worth to spend 2 days to make it . We all love to eat !❤
Wow , I’m so happy that you made that successfully, and I’m also happy to hear your family like it🥰🥰🥰🥰👍👍👍👍🥰🥰 thank you for liking and supporting my recipe, i really appreciate it🥰❤️🥰❤️💐💐💐💐
I watch all of your video.i am a fan of yours.and now I have my own bake shop,and thanks to you.ali you are a true master of bread making.I've learned a lot from your video.i am from the land of Philippines.thank you so much.and God Bless You.keep safe always.
Thank you very much for supporting my video🥰🥰🥰 I’m really happy to have you as my friend and my fan, and I’m also really happy to know friend from Philippines❤️❤️ you are a very talented and great baker too, and I believe you shop is the best in your city 👍👍👍👍👍👍 thank you for liking my videos and supporting them, I’ll come up with more and more recipes in future ❤️❤️❤️❤️❤️ hope all the best for you and you family as well
Thank you! Merry Christmas to you and your family too! I sincerely hope you and your family be happy, healthy, hope your life full of sunshine 🥰🥰🥰❤️🌹🌹🌹🌹
Fantástica perfeita incrível abençoada. Lindo trabalho artístico. Feliz Natal muita Saúde Paz e felicidade a vc e família. Deus os abençoe imensamente. Grande abraço
Thank you for liking and supporting my recipe🥰🥰🥰❤️❤️❤️❤️baking takes time but it’s fun at same time🌹🌹🌹🌹I believe you definitely can make it, looking forward to hear your good news💐💐💐💐🎉🎉🎉
Hi, thank you for liking my recipe❤️❤️❤️🥰🥰🥰the pan is about 6”, for both two pans 👍👍👍 you can see the details of ingredients and tips in the description below🎉🎉👍👍👍
Hi, yes you can use machine, but the sugar is not suggested to reduce❤️🥰🥰❤️❤️ but don’t worry, because the amount of sugar is relatively small in this amount of flour, as you can make quite a lot from this recipe👍👍👍 it’s not sweet, the taste is very mild
Hi, sorry for the method I used it’s not suggested 🥰🥰🥰🥰❤️❤️❤️❤️because if you used directly it’s not good for recipe with high oil and high amount of sugar👍👍👍 if so it takes a lot more steps for the starter to transform
Oh my god, Ali! This looks soooooo very wonderful!🎉 ❤🫶🏼 Thanks a lot for this amazing video! I'll try it out for chrismas! Lots of love from Germany, Ulli 😊 ❤🙏
Здравствуйте, я видел ваше сообщение. Вы можете попробовать следующие 2 метода, чтобы увидеть русские субтитры под видео во время просмотра видео TH-camr: 1. Включите субтитры "cc" видео и выберите в настройках видео русский (здесь охвачено большинство языков мира) . 2. Нажмите на «Панель описания» видео, и вы увидите здесь полный рецепт. Это английский рецепт. Вам нужно только использовать Google, чтобы перевести рецепт на ваш язык. Вышеупомянутые 2 метода работают для всех моих видео. Я надеюсь, это поможет вам.🥰🤝🤝
سلام، ممنون که دستور پخت من را دوست داشتید، می توانید دکمه زیرنویس را در گوشه سمت راست بالای ویدیو روشن کنید و زبان مورد نظر خود را انتخاب کنید.🥰🥰🥰❤️🌹❤️🌹🌹
看到這影片的時候已經過了聖誕節，家中已買好了現成的panettone，但是還是決定訂材料，一定要做看看，我太愛這個包了，邊喝咖啡邊把影片看完，太驚嘆🎉
感謝您的厚愛👍🥰🥰🥰👍👍阿栗很開心能和大家在這個喜慶的節日里分享美食，分享快樂🌹🌹🌹🌹👍
Thanks for the recipe ! I tried to make it yesterday morning，it work nicely ，is at the oven now，waiting for trying the panettone，will keep the recipe forever ! Thanks again!❤
Now ready to eat the bread is so so good and so soft ! It worth to spend 2 days to make it .
We all love to eat !❤
Wow , I’m so happy that you made that successfully, and I’m also happy to hear your family like it🥰🥰🥰🥰👍👍👍👍🥰🥰 thank you for liking and supporting my recipe, i really appreciate it🥰❤️🥰❤️💐💐💐💐
@@aliskitchen thank you so so so much for your recipe! I am making it again lol ! Haha!
先点赞了 才慢慢来看完。。重复的看。。很喜欢你每个食谱和做法。。忍不住。。太谢谢你❤
感恩您的厚爱与支持！
🙏😘💕🎉🎄🎅🧸
阿栗祝福您圣诞节快乐！祝福您和家人喜乐平安，一切顺遂！
I watch all of your video.i am a fan of yours.and now I have my own bake shop,and thanks to you.ali you are a true master of bread making.I've learned a lot from your video.i am from the land of Philippines.thank you so much.and God Bless You.keep safe always.
Thank you very much for supporting my video🥰🥰🥰 I’m really happy to have you as my friend and my fan, and I’m also really happy to know friend from Philippines❤️❤️ you are a very talented and great baker too, and I believe you shop is the best in your city 👍👍👍👍👍👍 thank you for liking my videos and supporting them, I’ll come up with more and more recipes in future ❤️❤️❤️❤️❤️ hope all the best for you and you family as well
Merry Christmas to you and your Family my dear friend .Be safe and in good Health Always.God Bless You.
Thank you! Merry Christmas to you and your family too! I sincerely hope you and your family be happy, healthy, hope your life full of sunshine 🥰🥰🥰❤️🌹🌹🌹🌹
老师您好，我还没试看做这个面包比蛋糕跟好吃，面包通常发酵时间太长了，但看了老师的视频还有老师很用心的写下食谱和做法的过程，非常赞👍👍👍
感谢您的厚爱🥰❤️❤️❤️烘焙有时候是实践起来比看起来容易一些，不过烘焙同时也是个不断试错，不断进步并在最后收获美味的过程👍👍阿栗相信如果做您一定会成功的
老師好。我今晚做了這款麵包，麵包軟但是切的時候碎，切不到完整的一片片。
Вкусный, нежный, несложный в приготовлении рождественского хлеб ! Спасибо Вам!👍👍美味、嫩滑、易於準備的聖誕麵包！謝謝你！👍👍
Thank you for liking and supporting my channel as always🥰🥰❤️❤️❤️ your support is my biggest motivation to thrive👍👍👍💐💐🎉🎉🎉
Напоминает куличное тесто
❤️❤️❤️🥰🥰🥰 thank you for liking my video
I think I loved it better without the toppings, I should try it myself. Sooo satisfying to watch. Thank you.😂❤
Thank you very much for liking my recipe🥰🥰💐💐💐 it’s okay for not do the topping, it’s optional ❤️❤️👍👍👍
真的非常感谢你的食譜，我看很多视平都如难，如今看了你的，我会去试做谢谢你。棒棒为妳❤😅
感謝您的厚愛與支持❤️❤️🥰🥰阿栗很樂於與大家分享製作美食，分享愛與幸福🥰🥰🥰❤️🌹🌹阿栗相信您一定能做成功，期待聽到您的好消息
有点特色今年值得试试它。明天就杏仁粉和杏仁其他家里都有着。只是折叠部分有点棘手，不过我觉得我能应付。咱也是玩面老手啦。发面里有了鸡蛋再加面超级软，没办法不棘手。
超級喜歡您的創意影片、謝謝您
感謝您的厚愛與支持❤️❤️🥰🥰👍
Great job look yummy❤
潘納托尼麵包🍞！讚👍👍
對的，潘納托尼麵包🥰🥰❤️❤️感謝您的厚愛
Fantástica perfeita incrível abençoada.
Lindo trabalho artístico.
Feliz Natal muita Saúde Paz e felicidade a vc e família.
Deus os abençoe imensamente.
Grande abraço
用心製作的影片
簡單易學
感謝 🙏
謝謝您的誇讚🤝🤝🌷🌷🌷
今年圣诞节不在家里过，等圣诞节过了一定要试做。复活节也流行吃这款蛋糕哦！
panettone 面包的步骤很多，很烦雜，老师的改良版容易多了，非常棒，很诱人，会学做起来，谢谢您的分享，感恩❤🎉
感谢您的厚爱❤️❤️❤️🥰🥰🥰panettone确实有些复杂，不过因为它美味，阿栗很期待并高兴能和大家分享它的美味💐💐💐再次感谢您的喜爱，您的支持是阿栗前进的最大动力👍👍👍🎉🎉
很喜歡這個蛋糕，真要跟著試做，謝謝老師🙏
感谢您的支持🥰🥰❤️❤️👍相信您一定能做成👍👍👍👍期待听到您的好消息
Good morning good thanks for letting us call later today sorry
Thank you for liking my recipe, I appreciate it 🥰🥰🎉🎉🎉
栗老師，去年聖誕節錯過了這個看來十分美味的聖誕節麪包，今年一定要做。這幾天試做後向老師報告。非常感謝栗老師。❤❤
Awesome tasty yummy Delicious recipe im your big fan 🎉🎉🎉 we appreciate your work ❤❤❤
Thank you for liking my recipe and my channel 🥰🥰🥰🌹🌹🌹 your support is my biggest motivation to thrive
多謝你分享這個食譜，我覺得太濕淰淰，我知道我做不來了，你真係好叻👍👍❤
我都覺得算吧！太sticky 又花時間,去買吧！ Ali is a bread master 😅.
Iam really interesting to try it … but need time to prepare and learn it … thanks for ur reapon
Thank you for liking and supporting my recipe🥰🥰🥰❤️❤️❤️❤️baking takes time but it’s fun at same time🌹🌹🌹🌹I believe you definitely can make it, looking forward to hear your good news💐💐💐💐🎉🎉🎉
How big r the baking pans pls? Tks for the wonderful recipe, can’t wait to try making it. Tks.
Hi, thank you for liking my recipe❤️❤️❤️🥰🥰🥰the pan is about 6”, for both two pans 👍👍👍 you can see the details of ingredients and tips in the description below🎉🎉👍👍👍
我是從你影片,建立了做麵包的信心,也成功完成好幾次,謝謝！from Taiwan😊
昨天再烘培老師教的Panettone 送給家人，她們都讚不絕口。謝謝老師😊
感謝您的厚愛🥰❤️❤️❤️阿栗很開心能和大家分享美食與快樂👍👍👍👍您的支持是阿栗前進的最大動力
ว้าวๆน่ากินมาก แต่ดูแล้วทำยากมากค่ะ
請問把糖粉蛋清杏仁粉mixed 放上面去烤，是什麼口感？除了加在這種麵包還有其他麵包可加？
您好，這個配合會有一種帶著杏仁香甜的脆皮口感，很好吃的❤️❤️❤️🥰🥰這個也可以在很多甜麵包上都可以加的👍👍👍👍
如没有朗姆洒，可用什么代替
Thank you so much Ali’s this is my favorite cake. I love it 🫶🏻🩷🥂
🙏💞😘🍀🫶💞🌹Thank you for liking my recipe, I appreciate it, hope all the best for you！
曾经跟老师提过, 老师真的做了教学视频, 感激❤
感谢您的良好建议，阿栗寻找到适合家庭简单制作，化繁为简的潘纳托尼制作方法，很高兴与您分享。
感恩您的喜爱与支持！
祝福您圣诞节快乐！
🥰🙏💕🧸🎄🎉🎅
@@aliskitchen 谢谢！ 也祝你节目快乐！
感谢您的祝福🥰🥰
I will … thanks for ur support too GBU
Thank you very much for liking my videos🥰🥰❤️💐❤️💐
😂 對我而言，還是很麻煩，太黏手了！最享受妳的視頻，非常療癒❗❤👍
感謝 🙏🙏
感謝您的厚愛❤️🥰❤️❤️❤️這個面團是有一些黏，不過這正是它美味的來源之一👍👍👍
非常喜欢老师的食谱❤做出的面包非常松软好吃
请问老师波兰种酵种和天然发酵的酵种做出的面包有什么分别？
请问老师面包吃𣎴完可以放在冰箱第二天可以放在烤炉弄热吗？谢谢
您好，吃不完的麵包可以密封後放冰箱冷凍起來（不是冷藏）。需要吃的時候拿出來加蓋子用微波爐加熱幾十秒，中途翻動一下。或者也可以用烤爐復烤一下。你可以試一下這兩個方法，麵包依然柔軟好吃
請問～如果我想做不同比例的大小，是否全部食譜比例都要調整
您好，對的，按照比例來調整全部食譜的大小🥰🥰🥰🌹🌹🌹
Hi ...can use mesin to do? Can reduce more sugar?
Hi, yes you can use machine, but the sugar is not suggested to reduce❤️🥰🥰❤️❤️ but don’t worry, because the amount of sugar is relatively small in this amount of flour, as you can make quite a lot from this recipe👍👍👍 it’s not sweet, the taste is very mild
@@aliskitchen ok ..thanks for ur reply...
If want do one bread only juz half recipe right?
Hi, yes you can use half of the ratio if you only want one ❤️❤️👍👍👍👍👍
超愛這麵包 大大感謝 ❤希望自己能做成功啊～～～～
感謝您的厚愛🥰🥰❤️❤️阿栗相信您一定能做成功，期待聽到您的好消息
Thank you Ali's 🌹🌷🌹🌷
Thank you for liking my videos 🥰❤️❤️❤️❤️ I really really appreciate it
can weused sourdough starter ? how many ?how to count it please....? thanks
Hi, sorry for the method I used it’s not suggested 🥰🥰🥰🥰❤️❤️❤️❤️because if you used directly it’s not good for recipe with high oil and high amount of sugar👍👍👍 if so it takes a lot more steps for the starter to transform
只有驚嘆和垂涎……😅👍👍👍
🥰🥰🥰🤝🤝🤝🌷🌷🌷
面糰很黏稠，可用搅拌机搅拌吗？ 谢谢。
放點堅會更好？糖是否可一半用molasses?
您好，少量堅果碎是建議放的，不過糖量最少減到80g（這是兩個麵包的量）🥰🥰❤️❤️❤️
老師好，請問牛油可以減少嗎？如果可以，減到多少呢？謝謝
您好，牛油不建議減少的，因為這個麵包給出來的是最低油量（商業賣的更多甚至2倍）❤️❤️🥰🥰🥰
@@aliskitchen 🙏
Oh my god, Ali! This looks soooooo very wonderful!🎉 ❤🫶🏼 Thanks a lot for this amazing video! I'll try it out for chrismas! Lots of love from Germany, Ulli 😊 ❤🙏
Thank you for liking from Germany🥰🥰🥰❤️🎉💐 I believe you definitely can make it successfully, looking forward to hear back from you 💐💐🌹🌹🌹
这个面包的做法面包会很甜吗？
老師好，我今晚烘培了這款麵包，麵包柔軟但是切的時候麵包碎，切不到一片片
您好，這款麵包因為高蛋高油，所以組織很鬆散，口感比較像蛋糕不似普通吐司，加上因為用免揉的方法所以筋度不是太高，切片不太容易呢。
謝謝老師您的回覆。
不客氣的❤️❤️👍🥰👍
請問不加表面那層杏仁蛋清醬可以嗎？ 謝謝😊
Good day chef,thx for this recipe.Is wet dough.
Thank you for liking my recipe as always 🥰🥰❤️❤️❤️ I really really appreciate it🌹🌹🌹🌹💐💐💐
I am your fc so long. All your recipes are amazing. I could bake good bread 🍞🥪 and now im not buying it anymore. Thanks so much. 🙏🥰🍞🥪
Thank you for liking and supporting my recipe, I appreciate it🥰🥰❤️❤️❤️ I’m always happy to share delicious food and happiness to my friends 💐💐💐🌹🌹🌹
老師果然厲害👍有創意。把感覺很難的聖誕麵包化繁為簡！
感恩您的厚愛與支持！
祝福您和家人聖誕節快樂！喜樂平安！
阿栗很高興與您分享這個簡單且美味的家庭版潘納托尼麵包。
🙏😘💕🌹🧸🎄🎅
لا ادرى عن مذاقها. لكنها تستنزف الكثير من الوقت والجهد
您好，这 圣诞 面包可以当天做好，隔天早上才烤吗？希望回复，谢谢
您好，一發麵團可以在冰箱冷藏隔夜發酵，後面整形後放入模具裡第二次發酵建議還是當天做膨脹力會好一些🥰💕🙏
沒有杏仁粉可用什麼代替?
Looks amazing Ali thank you ❤❤❤❤❤👌👌👌👌👌👌💯💯💯💯💯💯💯💯💯
Thank you for liking my recipe, I really appreciate it🥰🥰🥰❤️❤️❤️💐💐💐💐
想学很久了，谢谢老师用简单方式教学❤
感谢您的厚爱🥰🥰❤️❤️❤️阿栗因为很喜欢这个面包，所以这个视频筹划了一段时间来展现给大家，希望能和大家分享美味与快乐🎉
我只有八吋, 份量要怎麼改?
你用2個八寸模來做也行，食譜不用改了，做出來的麵包會矮一點而已
謝謝回覆.
愈简單愈好 , 太难不会做
Perfect so much love you ❤❤❤❤❤❤❤❤❤❤
Thank you for liking and supporting recipe❤️🥰🥰🥰❤️❤️❤️👍
واو كلش رائعة ومنظرها يشهي 😍👍🤤😋
Yes I understand thanks
Thank you very much for liking my recipe🥰🥰🥰❤️❤️❤️ I appreciate it
請問蘭姆酒的份量？
Yuummy.. Thank you
Thank you for liking my recipe, I appreciate it, hope all the best for you
🤗😘💞🍀🌹🫶
自从买了吃过以后，一直想学着做。看过的视频都觉得好难啊！今天收藏您的视频，希望自己能模仿出来！ 谢谢您！🥰
تسلم يدكم بارعين 🎉🎉
谢谢你，我也试做成功了
Tq for sharing
G9😊
看這支影片的當天就做了。我覺得跟老師做的滿像的，也算是好吃的麵包，但吃起來跟正統的聖誕蛋糕不一樣喔⋯⋯
請問你用的蛋糕盤是幾大的？如果我用一個是多大呢？
您好，我用的模具是6寸蛋糕模具，烤了兩個。您也可以用一個八寸蛋糕模具或著其他磅蛋糕模具也可以
@@aliskitchen多謝你的回覆，我已經用了一個8吋做了，但忘了倒轉，中間凹陷一點，但味道好吃😋多謝你啊！祝聖誕快樂！
請問麵團可以用機器打嗎？
您好，可以用機器的🥰🥰🥰❤️👍👍
太棒👍🏻了，感谢老师分享🙏🏻🙏🏻🙏🏻
請問不用六吋直接八吋圓模可以裝的下嗎
您好，這個食譜如果沒有2個6寸模具可以換成2個8寸（可能會不太滿），或著1個8寸模具（比較滿的效果），如果沒有圓模具也可以換成其他磅蛋糕或著吐司模具都可以的🥰💕
谢谢老师的分享 今天马上就做 希望能够成功 .
感谢您的厚爱🥰🥰❤️❤️👍期待听到您的好消息
Я очень люблю ваши работы , пожалуйста пишите и на русском языке . Спасибо. Дай. Бог здоровья твоим рукам .
Здравствуйте, я видел ваше сообщение. Вы можете попробовать следующие 2 метода, чтобы увидеть русские субтитры под видео во время просмотра видео TH-camr: 1. Включите субтитры "cc" видео и выберите в настройках видео русский (здесь охвачено большинство языков мира) . 2. Нажмите на «Панель описания» видео, и вы увидите здесь полный рецепт. Это английский рецепт. Вам нужно только использовать Google, чтобы перевести рецепт на ваш язык. Вышеупомянутые 2 метода работают для всех моих видео. Я надеюсь, это поможет вам.🥰🤝🤝
Nefis🎉
Thank you for liking my recipe❤️❤️❤️🌹🌹🌹🌹💐💐💐💐 I appreciate it
Bom demais amo suas receitas gratidão 🎉🎉🎉🎉🎉🎉
Perfect ❤Merci
Thank you for liking my recipe🥰🥰🥰❤️❤️❤️❤️
❤bravo, bellissimo lavoro, grazie
Grazie🥰🥰❤️❤️❤️❤️🎉🎉🎉🎉
太麻烦😂有人给做就ありがたいな
這個波蘭種大概有多少克?
這個波蘭種100克麵粉、100克水，用了1克酵母，全部波蘭種大約200克重
You did it perfectly 😋😊
還以為是蛋糕看起來好好吃哦
老師，請問波蘭種用的酵母是速發酵母嗎
您好，我用的速發酵母 instant yeast 🥰💕🎄
Be careful, your cardiovascular system will explode
素食者，这食谱可以做嗎。没➕旦
There are 2 eggs n 2 egg yolk.
Panettone?? ❤❤
Exactly!❤️❤️🥰🥰🥰🎉🎉🎉🎉🎉🎉thank you for liking my video
@@aliskitchen today I try ur recepie ❤️❤️❤️❤️. Merry Xmas to you n ur family
Merci beaucoup ❤
pas facile à faire
Υπεροχο
Thank you for liking and supporting my recipe, I appreciate it🥰🥰🥰❤️❤️❤️🎉🎉🎉💐💐💐
為什麼我今次看不到食譜分享的文字
您好，謝謝您的喜愛！
視頻裡有圖片形式的食譜字幕，您也可以打開右上角CC字幕，還可以在標題下方的「⋯⋯展開」點開，裡面有詳細食譜和Tips和過程的文字表達
祝福您聖誕節快樂🎄🎄
من زبان شما نمی توانم به زبان فارسی لطفا 🙏
سلام، ممنون که دستور پخت من را دوست داشتید، می توانید دکمه زیرنویس را در گوشه سمت راست بالای ویدیو روشن کنید و زبان مورد نظر خود را انتخاب کنید.🥰🥰🥰❤️🌹❤️🌹🌹
👍😋
🥰🥰❤️❤️❤️
👏🏻👍🙏🏼
🥰🥰🎉🎉🎉🎉
👍👍👍❤️
❤👌👌👌👌👌
🥰🥰❤️❤️❤️❤️❤️👍💐💐👍
💓💓💓👍👍👍
❤️❤️🥰🥰🎉💐💐
🤤👍🙏
👌👌🙏🙏🙏🙏🙏🙏💖💖💖💖💖💖
Thanks for your liking and comment!
Merry Christmas!Best wishes for you from Ali!
🙏🥰😘🎄🎅🎉🧸💗💗
这哪轻松了😂
这个方法太好时费劲，复杂！不可取
太麻烦
其實都不是簡單呀
您好，烘焙本身是一個不斷進步，不斷提升的過程，很多時候不是一蹴而就的🥰🥰🌹🌹不過想到最後能得到的成就和美味就幸福滿滿了
太，太，太麻煩了。
Thank you for your kind comment and love!
😘😘💕💕🙏🙏🎄🎄🌹🌹💗💗🎉🎉🧸🧸