Heyyy y’all! Thank you so much for watching this video. If you’ve made your own plant based meat substitute pleaseeee share different ways you’ve used it. Since I make a batch of it every week, I’m always looking for new ways to use it!
Try adding cauliflower to your walnut and mushroom mix. I did it this week. Oh my gosh it was amazing! I made some enchiladas with it. You going to do the same thing you do with the mushrooms and a walnuts. Chop it in the food processor. Don't cook it prior then cook it with the walnuts and mushrooms. It adds up meaty chew
Here's another suggestion if you don't want to eat mushrooms, use lentils or small red beans instead. When you mix the lentils with walnuts it's very meaty, especially when making spaghetti and nachos. Or if you are allergic to nuts, just do lentils and mushrooms together. Still going to be meaty and add in a little liquid smoke to give more umami flavor.
Yes I use brown lentils with either mushrooms or pecans all the time. Lentils are super inexpensive and help me stretch the more pricey items like nuts. And I haven't tried it with liquid smoke but some worcestershire sauce also addsp great umami "meat-like" flavor. I'm not vegan so I use regular worcestshire but I'm sure vegan worcestershire would yummy too.
Black beans and sweet potato are a great combination for burgers or sausage patty recipes. Sunflower seeds work great for tuna...see raw vegan recipes. Other great substitutions are cauliflower, brown or green lentils, chickpeas, bulgur, tempeh, jackfruit, artichoke hearts, and leeks. Visit your local international store and Farmer's Market to try some new grains, vegetables, or beans as a substitute. It also depends on what you're making, because fried avocado can be used for tacos, but wouldn't work well for lasagna. Check out vegan restaurant menus. Lastly, using the same seasonings and spices really helps meat substitutes give you the experience you're looking for. Using the proper cooking technique makes a big difference too 🌱 Great video once again 🤎
@sweetgreensvegan *I'm so glad I actually have all of these ingredients in the kitchen right now. I will definitely be making this exact recipe, along with large cap, portobello mushroom burgers for the rest of the week & into the wkend! My fave! **_Oh, and thank you for demonstrating that tip last weekend vlog. I noticed that when you cleaned the kitchen/ fridge after the farmers market trip, you placed the portobello mushroom caps in a clean paper bag & back in the fridge. Hallelujah! You've saved me time & money! - No waste!...extending the shelf life of my mushrooms. I'm so excited! Your creativity rocks! And you are so smart & beautiful! Stay inspired! Keep inspiring ✨️ YOU ARE APPRECIATED! Keep shining!!_*
Thanks for this video. I've made this a couple of times and I've found that it is better to process the mushrooms and walnuts separately because the walnuts will get too mushy. I have a larger food processor that can hold all of the ingredients. Keep the recipes coming helping to reduce the amount of process foods we are consuming.
I am making a batch tomorrow using your recipe for my tacos. I will make enough to make a veggie burger…..I add bell peppers and black beans or chic peas. Your channel is so inspiring. I am motivated to cook more
Shakayla I love how you're trying new concepts with your content creation - the picture of ingredients on the side, the Q & A - A+ or in your words Chef's kiss! 😂😂😂 Have a blessed week!
😭 I’m so glad you noticed that regarding the ingredient card!! I wondered if it would be helpful for folks who are visual like me. Thank you so muchhhh
@@Shakaylafeliceyour visuals are all on point. The insert of the ingredient card was simply chic & beautiful. From beginning to end the clean lines, great vibes, your esthetic is perfect!
This was right on time! I just took a plant based class to get more plant based options as I move away from my vegan diet to full plant based. I will be trying this one. I hope you do a cookbook. ❤
I will say yes you can freeze the walnut meat, I’ve been doing this for a year now. I make them in large batches pre seasoned based on the meals Im making. Also if I make a raw plant base meal I still preseason and freeze the walnut meat. Just take couple mins to toss on stove and prepare the meal you’re making. I do the boiling method and season the water with no base chicken bouillon and onion powder. If it’s for a raw meal, I just soak overnight.
@@Guccinanii_ I boil them for about 30 to 45 min, not on a high boil. If I make spaghetti, I make my sauce from scratch so after my sauce has been cooking for 2hr, I add the boiled walnuts to the sauce and it simmers in there for another 1hr and half. You don’t have to make the sauce from scratch but I would simmer your favorite sauce for about 30 min before adding noodles. It still will have a slight crunch but shouldn’t be like cereal lol. Hope that helps
You are so blessing. I make this recipe often. This week I used your recipe and also placed celery, carrots and red onion to the food processor and added white pepper, Tony’s creole seasoning and Thyme to the spices 🥰. You make this vegan lifestyle easy sis
Thank you for this video. I love all of your recipes but have been feeling left out with the walnut meat recipes since my son has a nut allergy. I will try sunflower seeds as a replacement for the walnuts.
Thank you for all your great content. I make a walnut meat but I don’t add mushrooms and I don’t put it in the oven. I will try it your way! Blessings ❤
You can also substitute with lentils. And yes, you can freeze the walnut and mushroom ground. I also would like to make hamburgers and sausages with it. I haven't tried it yet but I think I have an idea on how to make the hamburger. But with the sausages, you would have to know the exact spices to use. I can't wait to see how you make your sausages with it, so that I can copy your recipe. 😁
I’ve ’em been wanting to make this for the longest finally made it today and I’m am VERY impressed… I love the meaty texture… my son and I are making tacos and I will use the extra for my homemade pizza and spaghetti…. Thank you thank you thank you
Thank you.. I made this tonight and loved it!! The first time I tried this it was an EPIC fail.. Now to try burgers. I seen a video where someone added chick peas to the walnut/ mushroom mixture.
Heyyy I use it many recipes instead of fake grounds. I add lentils for more protein. Stuffed mini peppers tonight. Thanks for all the great recipes. You have made plantbased easy.
I just subscribed! You look so healthy and beautiful glowing from the inside out! I love your healthy positive attitude as well! You’re a great representation of how veganism can be nourishing not restricting. 🎉👏👏👏👏👏
OMG!! when I saw this I thought that is going to be nasty. Lol today I made it and it was absolutely amazing. I can’t wait to make more and share with my family. Thank you keep up the good work changing lies.
Thank you made for the first time just used Italian seasonings from my garden (I am hooked) thank you again your way very easy sending my son this video😀
This looks good. I'm not vegan but trying to implement more plant based recipes into my diet. This looks like it would make some good empanadas with a few additional ingredients. I like the idea of putting it on a sweet potato, but how would you season it up? Thanks for sharing!
I was a little concerned what with the marinade asking for 2 TABLESPOONS of garlic powder and 1 TABLESPOON of onion powder PLUS the garlic cloves in the walnut meat. Next time, i will reduce the amount of garlic powder. Nonetheless, Absolutely delicious! 10/10 reccomend.
I am ALWAYS trying to find plant-based alternatives and came across your video. I appreciate the mushroom/walnut meat alternative. How did you find these recipes? Was it a matter of trial and error? Thank you for the tips! - Adaire
I'm so glad that you share alternative recipes like this; bc while I don't have an adverse reaction to any nuts, I have had allergic reactions to 2 mainstream rivals that have fought to be household names & served on restaurant menus, from the drive-thru to casual dining. If i would have known who was backing & campaigning one particular...*I WOULD HAVE NEVER CONSUMED IT! - AT ALL!!!* I've noticed a of late, it's been removed from several restaurants as an option.
Thanks for the video Shakayla! Been a vegetarian for 5+ years, I have always bought morningstar brand/gardein etc and it has gotten so expensive especially with this inflation! The ingredients are not the best I heard in these premade "meats", so I've wanted to try a healthier alternative that is also cheaper in the long run if made in bulk which I plan to do. Would I be able to freeze this as well in amounts and then just reheat it?
Hi Shakayla! Thank you for population my feed/search today, attempting to become nutritionally healthiest and lose weight, I just subscribed to your delicious looking Channel!
I don’t like mushrooms 🍄 but in this recipe I can’t taste them. But perhaps it’s the texture of mushrooms I don’t like. But I love this recipe thank you ❤
Hey Shakayla,I'm So Glad You Did This Video..I Was Thinking About Your Mushroom And Walnut Meat...On Days I Don't Want to Cook Meat..Thanks Babygirl ,Enjoy Your Sunday ❤️❤️🥰🌹🙏
Hi! Thank you for the kind words! I shared a recommendation in this video to try boiling them or soaking them longer. Those are the only two recos I have at the moment. It’s not going to be soft like ground meat
Thank you so much for sharing this recipe! Making it tonight :) . Can you share your husbands sauce recipe you used in your Instagram video please and thank you 😊
Heyyy y’all! Thank you so much for watching this video. If you’ve made your own plant based meat substitute pleaseeee share different ways you’ve used it. Since I make a batch of it every week, I’m always looking for new ways to use it!
Thank you ❤it’s delicious even though I’m not a mushroom 🍄 fan but it’s delicious this way. God bless
Try adding cauliflower to your walnut and mushroom mix. I did it this week. Oh my gosh it was amazing! I made some enchiladas with it.
You going to do the same thing you do with the mushrooms and a walnuts. Chop it in the food processor. Don't cook it prior then cook it with the walnuts and mushrooms. It adds up meaty chew
@shakaylafelice have you tried this mixture with chili?
Here's another suggestion if you don't want to eat mushrooms, use lentils or small red beans instead. When you mix the lentils with walnuts it's very meaty, especially when making spaghetti and nachos. Or if you are allergic to nuts, just do lentils and mushrooms together. Still going to be meaty and add in a little liquid smoke to give more umami flavor.
Yes I use brown lentils with either mushrooms or pecans all the time. Lentils are super inexpensive and help me stretch the more pricey items like nuts.
And I haven't tried it with liquid smoke but some worcestershire sauce also addsp great umami "meat-like" flavor. I'm not vegan so I use regular worcestshire but I'm sure vegan worcestershire would yummy too.
Thank you so much for that contribution, Ms. Kathryn! Have a wonderful day! I’ve been using chickpeas for everything so 😂 I’m ready to mix it!
@@TheGingerJoye you’re welcome! Glad to help!
@@amandajoseph8883 oh yeah that’s a great idea! It’s very cost effective.
I just used lentils and walnuts last night for tacos. It was soooo good!
Black beans and sweet potato are a great combination for burgers or sausage patty recipes. Sunflower seeds work great for tuna...see raw vegan recipes. Other great substitutions are cauliflower, brown or green lentils, chickpeas, bulgur, tempeh, jackfruit, artichoke hearts, and leeks. Visit your local international store and Farmer's Market to try some new grains, vegetables, or beans as a substitute. It also depends on what you're making, because fried avocado can be used for tacos, but wouldn't work well for lasagna. Check out vegan restaurant menus. Lastly, using the same seasonings and spices really helps meat substitutes give you the experience you're looking for. Using the proper cooking technique makes a big difference too 🌱 Great video once again 🤎
Btw, this format made me want to see you go Live one day! Maybe make a recipe using your famous walnut and mushroom meat 😉
Im going to try adding those when I used the walnuts and mushrooms for burgers! Thank you for the idea!!
I love that idea!! I will definitely add doing a live on my to do list
I made walnut meat for the first time last week and I am hooked.
That is meeeee
I love the full plant based meat substitute. I love your hair!
Thank you Janee!!!
Thank you for offering substitutions instead of the mushrooms or walnuts.
You're so welcome!!!
@sweetgreensvegan *I'm so glad I actually have all of these ingredients in the kitchen right now. I will definitely be making this exact recipe, along with large cap, portobello mushroom burgers for the rest of the week & into the wkend! My fave! **_Oh, and thank you for demonstrating that tip last weekend vlog. I noticed that when you cleaned the kitchen/ fridge after the farmers market trip, you placed the portobello mushroom caps in a clean paper bag & back in the fridge. Hallelujah! You've saved me time & money! - No waste!...extending the shelf life of my mushrooms. I'm so excited! Your creativity rocks! And you are so smart & beautiful! Stay inspired! Keep inspiring ✨️ YOU ARE APPRECIATED! Keep shining!!_*
Thanks for this video. I've made this a couple of times and I've found that it is better to process the mushrooms and walnuts separately because the walnuts will get too mushy. I have a larger food processor that can hold all of the ingredients. Keep the recipes coming helping to reduce the amount of process foods we are consuming.
Thank you!!!!
I’ve been doing the walnut and mushroom combo for years. I always add taco seasoning which really gets a kick.
Yess!
I am making a batch tomorrow using your recipe for my tacos. I will make enough to make a veggie burger…..I add bell peppers and black beans or chic peas. Your channel is so inspiring. I am motivated to cook more
I hope you love it!!
Shakayla I love how you're trying new concepts with your content creation - the picture of ingredients on the side, the Q & A - A+ or in your words Chef's kiss! 😂😂😂 Have a blessed week!
😭 I’m so glad you noticed that regarding the ingredient card!! I wondered if it would be helpful for folks who are visual like me. Thank you so muchhhh
@@Shakaylafelice Absolutely! You're welcome! 🤗
@@Shakaylafeliceyour visuals are all on point. The insert of the ingredient card was simply chic & beautiful. From beginning to end the clean lines, great vibes, your esthetic is perfect!
So random but I couldn’t stop looking at your GLOW GIRL you are GORGEOUS!!❤❤ the clear/bright skin,the nails ,the smile , YESSSSSS🌟🌟🌟
This is the best recipe period ever and I have made it and it turned out amazing
Glad you liked it!!
I think the Q&A on these types of videos are great. I haven’t tried this recipe yet but I did tacos with lentils & walnuts and OMG! 😋
Thank you!!! I was hoping the Q&A section would be helpful!
This was right on time! I just took a plant based class to get more plant based options as I move away from my vegan diet to full plant based. I will be trying this one. I hope you do a cookbook. ❤
Glad it was helpful! A Cookbook is on my list!!
Where did you take the plant based class, if I make ask?
I’m (and my hubby) really grateful for this channel! Oh and your hair and skin looks gorgeous sis!
Thank you so much 🤗
I will say yes you can freeze the walnut meat, I’ve been doing this for a year now. I make them in large batches pre seasoned based on the meals Im making. Also if I make a raw plant base meal I still preseason and freeze the walnut meat. Just take couple mins to toss on stove and prepare the meal you’re making. I do the boiling method and season the water with no base chicken bouillon and onion powder. If it’s for a raw meal, I just soak overnight.
Good to know!
How long do you boil for? I made it and my spaghetti was crunchy 😭😭
@@Guccinanii_ I boil them for about 30 to 45 min, not on a high boil. If I make spaghetti, I make my sauce from scratch so after my sauce has been cooking for 2hr, I add the boiled walnuts to the sauce and it simmers in there for another 1hr and half. You don’t have to make the sauce from scratch but I would simmer your favorite sauce for about 30 min before adding noodles. It still will have a slight crunch but shouldn’t be like cereal lol. Hope that helps
@@jomecia3 thank you so much I will give your method a try!!
I used your walnut meat that you used in your raw video and even my meat eating fiancé LOVED it
That makes me so happy! Im glad you enjoyed
You are so blessing. I make this recipe often. This week I used your recipe and also placed celery, carrots and red onion to the food processor and added white pepper, Tony’s creole seasoning and Thyme to the spices 🥰. You make this vegan lifestyle easy sis
It definitely inspired me for when I do my next Daniel’s Fast.
Thank you for this video. I love all of your recipes but have been feeling left out with the walnut meat recipes since my son has a nut allergy. I will try sunflower seeds as a replacement for the walnuts.
I tried this recipe and I loved it. This is definitely a 10 out of 10.
I made this yesterday it turned out great!
Yayyy! Im so glad you enjoyed it
Hello Shakayla! Happy Sunday! Thank you for this information. I've tried your walnut & mushroom recipe, and I have to say I'm hooked.
You are so welcome!
Thank you for all your great content. I make a walnut meat but I don’t add mushrooms and I don’t put it in the oven. I will try it your way! Blessings ❤
Hope you enjoy
I have not tried freezing mushrooms either, this recipe looks yummy nice one for sharing
I’m so happy I found out about this meat replacement for ground beef. I have been loving the variety of recipes I can use it in❤❤❤❤
Love your vlogs. Can't remember which recipe I tried, but IT WAS SLAMMIN!! The vlogs MAKE MY DAY. Love your positive energy and beautiful spirit. 🥰🥰💯💯
Thanks so much!!
Yumm! Thanks for the video, I’ve never thought of soaking the walnuts. This would make an amazing burrito! 🔥🔥
Yess! I hope you enjoy!!
Such a yummy recipe! I made these and jazzed it up a bit with different toppings and. .... *Yum* .. thx, SGV
Yasss! Thats exactly what you're supposed to do. Im glad you enjoyed it
You can also substitute with lentils. And yes, you can freeze the walnut and mushroom ground. I also would like to make hamburgers and sausages with it. I haven't tried it yet but I think I have an idea on how to make the hamburger. But with the sausages, you would have to know the exact spices to use. I can't wait to see how you make your sausages with it, so that I can copy your recipe. 😁
I need to try it with lentils!!
Thanks beautiful Shakayla sharing this 😋 meat replacement or substitute. Another awesome video and love 🥰 it and love 💕 Shakayla.
Thank you for the kind words!!
I’ve ’em been wanting to make this for the longest finally made it today and I’m am VERY impressed… I love the meaty texture… my son and I are making tacos and I will use the extra for my homemade pizza and spaghetti…. Thank you thank you thank you
This is the best 'ground beef/turkey' recipe, yet! thanks for this!
Thank you.. I made this tonight and loved it!! The first time I tried this it was an EPIC fail.. Now to try burgers. I seen a video where someone added chick peas to the walnut/ mushroom mixture.
Ahhh Im so glad you enjoyed it!!! Now you see why Im always making it lol
I didn't have smoked paprika, so I use Liquid Smoke, and it came out wonderfully.
Oooo thats a good idea
This was a very inspiring video for me to make walnut & mushroom meat. Thank you ❤😊
You are so welcome!
Heyyy I use it many recipes instead of fake grounds. I add lentils for more protein. Stuffed mini peppers tonight. Thanks for all the great recipes. You have made plantbased easy.
Thank you for the kind words!
@@Shakaylafelice Yw. It's the truth. I've convinced family members to eat plantbased by trying your recipes. ✌❤💪🙏
I make this regularly and it is so delicious 😀
Thank you so much for the idea of the meat for all of the variety of dishes that would pertain to meat. Good Day!
Im glad you enjoyed!!
👋🏾girlfriend I make this all the time. Yessssssssszzz!! It’s so good. I make burgers with it tacos, vegan egg rolls, etc.🦋🤗🥰🙏🏾
Yesss I can’t wait to try it with burgers
I clicked on your video just because you are gorgeous😍😍 and plant based! God is good!!
I just subscribed! You look so healthy and beautiful glowing from the inside out! I love your healthy positive attitude as well! You’re a great representation of how veganism can be nourishing not restricting. 🎉👏👏👏👏👏
Hi Shakayla, Great breakdown video. I will be trying this out. Thank you so much .
You are so welcome! Glad it was helpful
Get a Cuisinart… the big one… you will love it.. this looks yummy
Going to make the walnut meat, thanks for the recipe. Cooking mushrooms is essential as they have carcinogenic properties (agaritine) raw.
I made this twice since I saw the recipe on IG. This is perfection! Yummy and so easy to make!!! Thanks and I love your videos !
Can we get a skin care routine? Your skin is glowing!
I've shared it a few times in my vlogs!
OMG!! when I saw this I thought that is going to be nasty. Lol today I made it and it was absolutely amazing. I can’t wait to make more and share with my family. Thank you keep up the good work changing lies.
Thank you made for the first time just used Italian seasonings from my garden (I am hooked) thank you again your way very easy sending my son this video😀
This recipe this the bomb! I love it!
Im so glad you enjoyed it!!
Great information, especially the part about seasoning the recipe with basic seasonings to make other dishes. Thank you so much!
Can’t wait to make this! Hooked on your videos 😊
I’m going to try this for meatloaf
I’ve been wanting to try this. Thanks for the step by step.
This looks good. I'm not vegan but trying to implement more plant based recipes into my diet. This looks like it would make some good empanadas with a few additional ingredients. I like the idea of putting it on a sweet potato, but how would you season it up? Thanks for sharing!
You got thissss! I linked the bbq sweet potato video in the description box!
i’m here for it all!! i can’t wait to try this meat!!!
I was a little concerned what with the marinade asking for 2 TABLESPOONS of garlic powder and 1 TABLESPOON of onion powder PLUS the garlic cloves in the walnut meat. Next time, i will reduce the amount of garlic powder. Nonetheless, Absolutely delicious! 10/10 reccomend.
I am ALWAYS trying to find plant-based alternatives and came across your video. I appreciate the mushroom/walnut meat alternative. How did you find these recipes? Was it a matter of trial and error? Thank you for the tips! - Adaire
I'm so glad that you share alternative recipes like this; bc while I don't have an adverse reaction to any nuts, I have had allergic reactions to 2 mainstream rivals that have fought to be household names & served on restaurant menus, from the drive-thru to casual dining. If i would have known who was backing & campaigning one particular...*I WOULD HAVE NEVER CONSUMED IT! - AT ALL!!!*
I've noticed a of late, it's been removed from several restaurants as an option.
Glad you like them!
Hearts of palm or jackfruit might work in the place of the mushrooms.
Hopefully Your ok, I added your video to my Project on Alternative Meatless meals.
soooo good and same we have to find something else to eat but thy are soooo good
Thanks for sharing! I will have to try. Love the hair.
Thank youuuu
Looking forward to trying this!
Love it! You can also blend walnuts, cottage cheese, special k cereal with 4 eggs and Lipton onion soup for a great vegetarian meat loaf!!
Hello 👋🏾, I love your channel. How would you season this for stuff bell peppers 🌶
TVP is another great meal substitute.
This looks delicious! Do you ever freeze your mushroom and walnut meat or how long does it keep in the refrigerator?
Thanks for the video Shakayla! Been a vegetarian for 5+ years, I have always bought morningstar brand/gardein etc and it has gotten so expensive especially with this inflation! The ingredients are not the best I heard in these premade "meats", so I've wanted to try a healthier alternative that is also cheaper in the long run if made in bulk which I plan to do. Would I be able to freeze this as well in amounts and then just reheat it?
Hi Shakayla! Thank you for population my feed/search today, attempting to become nutritionally healthiest and lose weight, I just subscribed to your delicious looking Channel!
You got this!
Hair is def given what it is supposed to give girl!!
I don’t like mushrooms 🍄 but in this recipe I can’t taste them. But perhaps it’s the texture of mushrooms I don’t like. But I love this recipe thank you ❤
Greetings, and thank you. I made a burger with it
Looks great❤
Was just looking for this 😊
I love the walnut meat
Love your hair sis ❤
Thank you!!
@@Shakaylafelice you're welcome hun 😊👍
I love mushrooms and walnut meat. What do use as a binder to keep a mushroom burger together.
Hmm I haven’t tried turning it into a burger just yet. You may be able to find more recipes online
It's the best recipe
Eggplant … Squash can be good substitutions for Mushrooms 🍄…
Can you make this without soaking the Walnuts ? I would love to try this today.
I have only tried it with soaked walnuts
Hey Shakayla,I'm So Glad You Did This Video..I Was Thinking About Your Mushroom And Walnut Meat...On Days I Don't Want to Cook Meat..Thanks Babygirl ,Enjoy Your Sunday ❤️❤️🥰🌹🙏
Yayyy! Im glad you enjoyed this video!!!
Thank you......
NEW SUBSCRIBER
Thanks for subbing!
how long did you bake it and what degree? I missed it if you said it
That Chocolate Vegan made sausages with Walnuts but not sure if she used mushrooms too or not
She used oats and walnuts
Love your content Shakayla but that's the problem I have the walnuts be a lil to crunchy for me what can I do to get them softer?
Hi! Thank you for the kind words! I shared a recommendation in this video to try boiling them or soaking them longer. Those are the only two recos I have at the moment. It’s not going to be soft like ground meat
Very smart n very healthy...i really like you
Love ur vlogs ..,, you are too good plz if you can suggest vegan multivitamin ….. vegan bags ….. vegan makeup products
Thank you!! I am currently using Mary Ruth's Liquid multivitamin
Have you tried soy as a meat replacement? Its used in a lot of Hispanic households. I tried it and I use it more than the walnut/mushroom meat.
What kind of soy are you referring to? Textured vegetable protein?
I am interested in making a stuffed better . What is your suggestion?
@@shenitarandolph2683 a stuffed bell pepper? What assistance are you needing? To know if this will work in them? If so, absolutely!!
I used it on pizza, and used a hummus sauce on the bottom.
Yummm! That sounds delish
I know it’s been a year but how long did you bake and what temperature?
Recipe is in the description ❤️
Hi, does this still have a walnut flavor? Thanks in advance.
Hi! This was one of the questions I answered during the Q&A section!
How long did the walnut n mushroom stay In the oven
Recipe is linked in the description box
What was the heat setting for the oven, please?
Thank you so much for sharing this recipe! Making it tonight :) . Can you share your husbands sauce recipe you used in your Instagram video please and thank you 😊
What’s the reason for baking it after cooking it?
Hi!! Check out the Q&A section of the video for this specific question. Starts at 6:38
Omg Yesss👏🏾
Where do you get pumpkin seed tofu from?
Whole Foods has it next to the refrigerated tofu.
What is the alternative to soaking the walnuts overnight?
Talked about it during the Q&A section!
@@ShakaylafeliceBoil them. Got it.