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- เผยแพร่เมื่อ 15 พ.ค. 2024
- Simple and tasty this bread recipe is perfect to make with the kids, just squish everything in a bag and bake! #emmymade #breadinabag
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Chapters:
0:00 Introduction
1:08 Recipe inspiration.
2:42 The recipe for reference.
3:12 Storytime.
3:41 Adding dry ingredients to the bag.
4:58 Adding wet ingredients.
8:36 Kneading the dough.
9:37 Shaping the dough.
11:46 Building a proofer.
13:13 Baking instructions.
15:17 The a.p. flour version.
16:00 Slicing.
17:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Staypuff! " - แนวปฏิบัติและการใช้ชีวิต
![BOWKYLION - ส่วนต่าง (do it without me) [Official MV]](http://i.ytimg.com/vi/7x-pwcMopzE/mqdefault.jpg)
Sometimes everything sucks and Emmy is like “here is bread in a bag” and that’s a good thing
Micro plastics are good for you
@@kikacruz4560You must be a real treat at parties...
❤
So true. She really brightens my day.
And then other days you're enjoying your day and then Emmy pops up with roadkill. 😂
As a native American myself. I appreciate the brief history... I see a lot of comments about the bag... A lot of the reason why the bag was used.... Is generally the dry ingredients were mixed and kept in a bag because when indigenous people were hurded to reserves and settlements, more often than not they were forced to leave again and again and couldn't bring more than they can carry, so at least mixed like this (not always in a bag but old jars, old flour sacks etc, because it was easier to transport one mix, than it would be a bag of flour, a container of salt etc
Thank you.
🙏🏼
I’ve been watching Emmy for YEARS. She shows nothing but kindness and consideration, and anybody who is mean to her needs to go away.
In the 80's we did alot of traveling and camping, my mother would prep bread put the ingredients in bread bags and usually when we got to where we could make a meal the dough was great for wrapping around a stick and placed near the fire or small balls and toasted like a marshmallow, miss you mom😘
Here on the Canadian prairies, we call this bannock.
Yes but this was a bread mix not the bannock your thinking of
Hobo pancakes: Dip a stick in pancake batter, hold over the fire, dip into batter again, cook some more. Dip into batter again, cook some more, etc. Then pull out the stick and pour syrup into the hole.
Speaking of Native Americans! You should make Indian tacos! They're sooooo good! Instead of a taco shell they use fry bread it's a pillowy crunchy delicious vessel for a taco! I think you'd love it! 😊
She did! ❤ th-cam.com/video/K39_zWn2ZVQ/w-d-xo.htmlsi=4orTXBBCIc_oORpM
She did!❤
th-cam.com/video/K39_zWn2ZVQ/w-d-xo.htmlsi=4orTXBBCIc_oORpM
Thats😋
I saw bread in a bag in the title, and also immediately thought of friendship bread. Was so tasty and fun to do when I was younger.
I have been here since popin cookin in Japan and still enjoying the most genuine TH-camr ever!
Hi Emmy, I usually don’t comment on these TH-cam videos. I watch them on my Roku and I would have to go on line to do this which I am doing now. I’m an old man and old enough to be your father, but I so much enjoy your videos and have really fallen in love with you, lol when I was a child, my father was in the military stationed in West Germany on the border with what was then East Germany and I went to the department of Defense schools there and I had a Korean school teacher who was so different from anyone I ever knew up until that point. I came from kind of an abusive background, my father was an army, sergeant and rough and gruff, but this teacher was so soft-spoken and kind she made an impression on me that I’ve never forgotten and ever since I’ve discovered your videos. I remember her every time. I just am in nostalgic Wonderland when I watch your videos so I had to reach out and thank you thank you thank you. I love your videos and yes, I’ll say it and I’ll say it out loud. I love you too. Keep up the good work.
This would be fantastic for a class with children / younger people or people who have disabilities.
I just passed the url on to a co-worker who leads a program for people who have varying degrees of disabilities. He thought it would be a great and fun exercise for them. Many of the people in the program have difficulty using different kinds of utensils - this could be a game changer for them.
Thank you, Emmy!
I actually did this with my class when I taught 5th grade. It was a great way for the kids to experience the bread making process with minimal mess. We baked the loaves in crock pots. My classroom smelled wonderful.
In fifth grade we read Little House books and made homade butter. 😋
Love that you don't follow the directions when things seem off, but also explain why. The final breads look great!
This made me think of Navaho fry bread. My oldest son loves it and now I think I'm going to have to make some.
I am definitely a bread heel and crust person. It's the most delicious part of the bread.
Yes, it is!
And it's the healthiest part of the bread! A Google search told me that the process of baking bread produces an antioxidant, called pronyl-lysine, which is eight times more concentrated in the bread's crust than in the crumb.
When I was small we always had wonder bread, which is a very plain and cheap bread with almost no taste. I always much preferred the crust to the bread itself. My sisters were the opposite and always ate theirs with the crust removed. So I ate theirs.
Emmy is one of the very few and I so mean few non controversial creaters she deserves the world
What do you mean? Adding micro plastics to your bread is essential like fortified folic acid all over our grains but better
@@MadamoftheCatHousewoke meaning like “Nazis are bad, mean people suck”?
Surely you’re lot saying that her rightly calling what happened to native Americans shameful. Surely that’s not what you meant.
@@MadamoftheCatHouse you’re not ‘everyone’ and you’d do well to remember that.
@@irqzero It is safe to assume by now that majority think the way I do.
My Uncle Bob always used to say, "Butter should be eaten like cheese." And so it should, UB, and so it should.
As someone who just enjoyed a slab of kerrygold straight in the pie hole, I do agree 😀
Yes please for the master mix recipes 😃
I've made bread in a bag, 1st one was fantastic came out well, second one the yeast was dead, third one I made yesterday and it was wonderful. So thank you for sharing with us. ❤
I used to love make breads and rolls. My boys could not wait for them to get done. I'm unable to stand and knead anymore. So I've been looking for no kneading. This is a great video. Homemade YUMM-O!!
I have a great deal of pain when standing so I, too, would love a delicious homemade bread recipe that doesn't require standing and kneading. I used to make bread at home; it was so satisfying, feeling how the bread's texture would go from sticky to soft and elastic.
You can always walk on the bag.
Take a look at Emma's goodies channel. She has a recipe for bread that doesn't require kneading too.
Sit at a table and do it like I do - it may not be perfect but you can still get stuff done even disabled ❤️🙏🏻
i make bread and pizza dough using a kitchenaid stand mixer with a dough hook. effortless and does a fantastic job. and, both the hook and the bowl are very easy to clean.
I would love to see more of these recipes. With food prices like they are, finding inexpensive staples like bread and other healthy meals would be so helpful. I love your videos and learning a bit about the history behind these foods is wonderful!
Been here for yrs..... girl you could cook a shoe, eat it, and I'd still be here to watch, share, and support you darlin ❤
Growing up one of my relatives and I would make friendship bread, and we would always make it in a bag... This brought back alot of memories. That was the best bread I've ever made. I wish she was still around to ask about what it really was.
The micro plastics from the bread (in a plastic bag) you made as kids took her out early....
Look up Amish friendship bread recipe.
@@kikacruz4560oh be quiet.
@@tburbank1 thanks! I'll have to give it a try :)!
@@kikacruz4560 can't wait to find out in 10 years what is the new thing killing us. Keep your negativity to yourself ty
Oh, wow - we learned how to make Master Mix in my Home Ec class in 198…2? We used white flour, but that HAS to be the same recipe. Would absolutely love to see a video.
Anytime you talk recipes I'm always in for 'bread'. I've been looking for an easy loaf recipe and I think I'll probably try that one. But without the bag, lol. It not only seems unnecessary but inconvenient when you could just put the ingredients into a bowl in the first place and end up with the same result. Thanks for another great video, Emmy! 😀
When making bread, always make one loaf to cut and eat when it’s hot out of the oven. It’s heavenly!
With real buttah!😋
Friendship bread is such a fond memory of mine! My mom couldn’t care less about being gifted something she had to knead for multiple days but every morning I LOVED smelling the sweet yeasty smell that filled the kitchen and kneading the bag ! I still imagine the smell all the time wanting to find the same recipe 20 something years later.. 😌
I have a friend who renamed "Friendship Bread" Curse bread because she felt she couldn't not make it once she had starter...
@@bethenecampbell6463😂😂😂
It was like having a pet. After making numerous loafs and friends running from the starter like a zucchini, I ended up just throwing it out.
I first saw this done by a utuber who goes camping and would make naan bread from his premixed bag of bread dough and warm up a jar of premixed honey butter to pour over top looked soo good and now I have a recipe ❤
master mix - 💙 👍 💙
Emmy, I love that your baking pan looks well-used! I don’t trust a cook whose pots and pans look brand new!
I remember the Friendship cake, it went around The Nettherlands too, in the eighties. I think they used the Spanish term then, Hermandad cake, to make it sound even more exotic.I still remember the sweet yeasty taste.
The guy from the popular Outdoor Boys channel always takes bread in a bag with him on camping trips. He tears off chunks and cooks them directly on a hot plate. Very comforting to have fresh bread in extreme conditions.
I love your videos, they make me smile. We didn’t make bread in elementary school but we did make butter. Everyone got the chance and shake the jar of cream until we had butter.😊
I’ve been making this recipe… White flower for years! Great activity for all my grandkids from Vohs still in the highchair so those can read and do it on their own! Nothing more satisfying than making your own little bread especially when you’re a kid!!
never thought I'd see the day, Emmy uploaded this on my 26th birthday yesterday! HAPPY BIRTHDAY TO ME! 🎉🥳
In the late 1990s, I made so much friendship bread & gave away the starter to all my friends. I started calling it “the Curse”! 😂
Yes I’d love to see some master mix recipes
It's a good way to travel with baked goods. All dry stuff in. Pack with you. Write on bag what more need to be added and you can just bake it later when you need it on trip and add the wet stuff and fats and you don't need to drag more then you need with you or buy flour and sugar and so on when you are where you going and then have to much you throw when going home or need drag home extra packages.
No one in their right....or left.... mind waits for the fresh loaf to cool. You, absolutely, MUST eat it while warm with a little too much butter melted into the yeasty goodness. 💜
You are such a beautiful soul, Emmy 💜 appreciate your knowledge and super simple recipes!! Ive made pizza the same way! Now Let's try this bread!! 😊
Thank you emily for the bread and history of the bread in this video.
Thanks for not sugarcoating history, Emmy. It’s important to tell it like it was… which was horrific. Absolutely adore you! XoXo ❤
Sugarcoating what exactly? Everyone heard the story of Native American sorrows over and over again. Not trying to downplay what the people went through, I'm taking it very seriously. But the world has got wokeness fatigue by now.
My dad’s side of the family lives on rez and yes it was a horrific time
@@Mejiaelis Sure was and I'm not trying to downplay it. But it is being repeated over and over again and everyone got tired of hearing it.
@@MadamoftheCatHousesure ok. Well have a nice day
@@MadamoftheCatHouse Not everyone has been so fortunate to have the same education as you. In fact, the history of Native people is arguably one of the most shielded topics of American History out there. I mean hell, there is an entire day that is "celebrated" over the "discovery of America."
The truth needs to be told. Over and over and over again.
thank you for causally being honest and truthful
I love how Emmy can make tackling any recipe fun, positive and possible! ❤ 🍞 🧈
Yes, I remember friendship bread! One of my coworkers gave that to a bunch of us when she was leaving our company. Thought it was such a cool idea.
My mom made the best chicken and dumplings using Bisquick. I'd love to see you make that using the master mix.
My wife makes our bread, we haven't bought bread in year's, it's delicious, and yes I love the crust (heel),and so does my wife, we share it, cheers from Melbourne Australia
Thank you Emmy!
I'm definately a heel.....person.... well you know. So much so that when bread would come out of the oven I would immediately cut it, butter it (cold butter ) and eat it right then and there. Most of the time I would lop off the other extreme as well. I must say the inner crumb which would shrink and dry up meant nothing to me. I wouldn't waste it, I always used every bit of everything I prepared. Thanks Emmy this was very informative. Much love to our indigenouse brethren. All the best Jim Oaxaca Mexico
Love your comment about the heel of the loaf. I love that part! It makes the best toast.
It’s beautiful!!!
In my Home Ec class in 7th grade we learned how to make Bisquick from scratch. I can't say I remember it though.
insane ASMR from that bag kneading 🥴 even with no headphones
I have a low carb bread recipe that I bake in my bread machine on the "whole wheat" setting. It has three rises (I think) and takes 4 hours and 15 minutes total. The recipe has a lot of fiber, eggs which inhibits the rise, just like whole wheat flour does. Works great in the machine.
Your cooking videos are so soothing. ❤
Love that you tell us when and why you deviate from the original recipe. Very useful. ❤❤❤
Yes pleasseee do the everything whole meal mix pleaseeee
Thank you for reminding me about friendship bread. My mom used to make it all the time and it was soooo good!
Thanks for all the lovely tips on getting a better loaf of bread💛
you never fail to amaze me
I would like to see a video on the Master Mix recipe. Sounds like something good to know how to do for hard times
The rolling pin might be good for wet felting,too :o
Love to see something from the master mix
Perfect camping bread, after you flat it out and fried i oil on both side then have honey butter on it(OUTDOOR BOYS recipe)
So you essentially made fry bread.
That sounds so good. 😋
@@lionessofel3203 So you essentially your comment is totally useless...
the point is that you can make the dough in advance o bake/fried on stone slab...with your point why do you not say same of this video..."So you essentially made bread" 🤦🤷
your point with your comment?
Awesome to see a new video thanks ❤
Baking skills have gotten to be great. Turned much better than expected. Nice job!
I remember making this in home economics class. It was such a fun way to learn.
I love all the crazy things you try!
Bread looked fantastic but I would definitely just mix it up in a bowl.❤
friendship bread is soooooo cute
The nostalgia of a shared bread/cake! We used to make one we called Herman the German, a spiced natural yeast cake which was so delicious. I’ve long since lost the recipe but it was so fun passing the starter between friends.
Saccharomyces cerevisiae are at peak metabolism at 30 deg C. Warmer is not better. Cooler is ok, but slower. If you want it to proof more during backing - slice the top with a razor.
I enjoyed your video. BTW, the end piece is my favorite part of the bread. Thank you for the videos.
Thank you so kindly on your video your so sweet. And very easy to follow you explain things and not fast like most.
Your bread looked amazing.i too love homemade bread, biscuits cinnamon rolls love doing pecan rolls they are the best. Thanks again have a blessed day.
I really need to make this bread 🍞
i dont usually like bread ends but for some reason i really like them for PB&Js
I know that it’s officially called a bread heel but in this house we call that the bread butt 🤣
Looks delicious.
I haven’t thought about this in ages! I remember doing this in Girl Scouts along with Amish friendship bread
YES to slabs of butter. Especially on hot bread or bread I'm going to dip into soup, but it's also amazing on banana bread or other sweet loaves. It's also amazing on brownies (not frosted brownies, that'd just be too much).
Emmy- I was inspired by you and made bread for the first time a couple of days ago!! What a wonderful experience! It’s always been on my bucket list of things to do, but you helped motivate me.❤ Now I’m going to try and make different kinds of bread! Next up, I’m going to do a Hawaiian Sweet Bread! 😋 Thank you for all of your videos ❤ They help inspire people like me!
yeahhhhh you already know my saturday nighttime routine!
I was just looking for an easy, low mess bread recipe. thank you😂
I can make bread now! Sweet!
so easy!
Like this method
😊I...just...love...Emmy💗
In South Africa they sell dough like this in a plastic bag at the super markets. So if you want to make your own bread you can. We usually use it for "vetkoek", a deep fried dough that you add curried minced meat too or butter and jam.
Emmy, you’re an angel ❤🙇🏻♀️🙇🏻♀️🙇🏻♀️
Fresh hot bread out of the oven smeared with butter is the bomb!
It came out really pretty good 👍
Plastic is so tasty
@@kikacruz4560The bread sounds tasty 😋
I love that shirt! You've had it forever and I'm always looking out for it. 😊 Love your content ❤!
Hey Emmy!! I no longer buy cooking spray!! I found a spray bottle I can fill on amazing that doesn't clog!!! Works great! And cleanable for reuse :)
Woah.. I was just watching a bread making video elsewhere when this notification popped up! Let’s see what you do!❤
Staypuff! I love fresh baked bread. Unfortunately, I can't eat it anymore. It was fun to watch you make the bread. ❤
Thank you
In my science class in middle we actually made sour dough bread
Good method for camping
Thanks for the friendship bread historical " and the Portable recipe also good for older homes,with older plumbing that can't tolerate pieces of bread dough washed down the drain...I think the yeast in the recipe expands in a warm dark water pipe, could be our imagination but good to have an alternative plan
Love my bread machine. Could never get my bread to rise sufficiently until i got my bread machine. I love it and use it often.
With my primary school, we would gey to take dough and wrap a stick with foil then add the dough onto it to cook over the fire for a snack in winter🤤