For all of you that have been waiting, Thank you all for your patience. This one was a doozy...😅 What's your favorite chocolate (bar, candy, dessert, brand, etc.)?
I Been watching you Emmy for a few years now,And always like your work but this Blew it all apart.I was so waiting for this video after your Chocolate prep video.Congratulations for sure!!!!!!!!!!!!!! Very Very cool! Stay well.73
emmymadeinjapan first of all HELLO fellow New Englander! How are you liking the tornado force winds today? Did you also have to chase your garbage bin down the road? LOL Second Of all, you son is so friggin cute and it’s soooo sweet that you included them in this💜 such a great mom and teacher.
I’m a Godiva girl!! Milk chocolate is my favorite! My husband however loves dark chocolate! Like really dark lol but my house is a dairy free zone due to my son being allergic to dairy! So I buy the enjoy life semi sweet chocolate and it’s not too bad actually! I just melted some down to make chocolate covered strawberries for him!
I went to culinary school, in the baking department we did weeks of chocolate and NONE of the chef instructors or textbooks explained tempering as well as you just did. I frickin love you.
Let that be a lesson to ya! You learn tons more outside of school if you search for knowledge relentlessly. Finding it on your own is much more rewarding
I know right?! I went to culinary school as well, and would go home at night and watch Good Eats, and would get a better explanation for stuff than from. The instructors at school.
Damn this makes me appreciate the chocolate bar alot more for its texture and taste. Must take loads of work especially for someone who had to pioneer the chocolate bar
@barb rarick Babytalk is actually an extremely essential part of child language acquisition and without it children would not be able to learn how to speak nearly as fluently or easily. Please do some actual research.
LLCHDK have you heard the phrase “children should be seen, not heard” or listened too. Basically, people don’t treat children as if they have maturity, and don’t take what they say seriously. And people refrain from using basic decent vocabulary because they don’t want to go through the trouble of actually explaining what words mean
Golden Girl Jay My sole reason for coming to the comments was to see if someone else loves this exact part as much as I did 😂😂😂 I paused the video just to look
You mean, Netflix needs Emmy. Or mutually they should work together. Yup. I could totally see that. Maybe after her kids are a bit more grown, thought. Doing a tv series requires way more, in so many ways, including working with all the other people involved, etc. I personally prefer TH-camrs stay here, and keep that vlog style, real life something that very polished tv series loose, unless they work at keeping it. A bit more freedom, a bit more interactive. But ultimately, each person choose as it fits into their life, what works for them.
I will never again conplain about the cost of chocolate and will savour the next bar. I never knew it was such a process. This was educational for sure.
I love how you talk to your boys like you’d talk to anyone else, without a bunch of baby talk. Lol My parents spoke to me in that manner growing up and it made me feel like my parents took me much more seriously 😄
Hello! Student of Speech-Language Pathology here. I just wanted to share something. What you're referring to (pitch modifications/"baby talk") is also called child-directed speech. According to some studies, it's actually beneficial for infants to acquire language. Speaking with full, grammatical sentences is beneficial, too :)
I'm just sitting here thinking like how the hell did humans figure out how to make chocolate.. It's such a complicated process.. How in the hell did the first chocolate bar get made??????
@@bodyofhope They actually didn't make chocolate bars. They grounded it up and mixed it with water and spices as a drink. Chocolate was for the longest part of its history consumed as a beverage. The first chocolate bar was made in the middle of the 19th century.
That was so great to watch Emmy. I love that you dont sugar coat anything and you are, at the end of the day, your own biggest critic. Im truly inspired by you. Keep up the great work, you are fantastic girl x
@@morganmorales9474 it is a book and movie series about a bear named Paddington from Peru who travels to England and is adopted by a family there. He also has a very unhealthy addiction to marmalade.
@@skillet7173 I remember I read a children's book with a different rendition of the paddington story. In the book paddington was in a toy store at a mall, but no one ever wanted to buy him bc he had a missing button, so one day he snuck out of the toy store to explore the mall. He found a store that sells comforters I believe, and he decided to take one of the buttons off of one of the comforters (after rolling around on the fluffy bed like a cutie)😭) then he got adopted. I have no idea why I remember this book in such detail because I havent read it since I was a small child, but this is the story I always knew so when I saw the paddington movies I was confused at first😭
If I may speak for all 1.3 million of us, we are SO proud of you for this. That is an excruciatingly tedious process, and you cut only one understandable corner. Bravo, Our Lovely! (And we love your litl'bit!)
Makes chocolate out of cocoa beans... "Not as crisp as it could be...." Emmy...Stop, my biggest accomplishment is making pickles. Seriously. You're amazing, stop.
I actually appreciate hearing that things didn’t turn out exactly like a commercially produced chocolate bar. For those of us who care about the process it’s nice to know where things can be improved and what techniques worked well and what didn’t.
The husk, or shell of the cacao beans makes an AMAZING ice tea. Prepare as you would any loose tea, sweeten it, add a squeeze of lime and chill. Its sooo good. The nibs are also a great source of protein. They taste great in granola or trail mix.
I love the authenticity of your emotions and feelings. I could FEEL your excitement when unmoulding the chocolate bar. Unlike other TH-camrs. You are real and natural! Keep making videos Emmy! Love from Malaysia
Hi! I work at the SPAM museum in Austin Minnesota and there are actually 16 different varieties of SPAM, including three flavors that are only available in Hawaii, Puerto Rico and the Philippines. I would love to send them to you and you can taste them in a video? Anyway I love your channel!
I did not even know a SPAM museum existed till your comment. That sounds pretty cool what kind of exhibits do they have or it just like how they make SPAM etc.?
Hi! I know I'm not Emmy, but I believe if you go into the "about" section on her TH-cam channel page, she has a mailing address listed for any lovelies who want to send her stuff. If she doesn't reply to you herself you could probably mail it to her with a note inside asking if she would make a video with the Spam and I'm sure she probably would! P.S. - a Spam museum sounds pretty freaking cool. I bet that's a super fun job!
Nobody remembers the day Emmy crossed the line into insanity. When the courts asked how nobody saw it coming, everyone just said it was a slow transition
This brings back memories, I grew up eating these Cocoa pods; we had a bunch in our yard. The kids would eat the fruit, then the bean would be collected in a wooden basket to dry in the sun so it'll be ready to be made into homemade chocolates
i’ve been following you since you lived in Asia and you were making videos in your small room with a bad quality camera lol i love you SO much and i love your progress and growth!
I LOVE how honest you are in reviewing your own hard work. Many DIY project videos love to rave on how perfect the results are ("you won't even know the difference compared to the original *insert junk food here*"). As always, love your voice and the way you speak. Should trademark it lol.
It's crazy that a chocolate bar doesn't cost $50 considering how far it has to travel and the long process it goes through, same with coffee. Somewhere along the line there's people getting royaly screwed over, hint... it's not the manufacturers!
This is the honest truth. There's a reason why some nations and small countries are still living in 3rd world conditions while they work every day. It's no stretch of the imagination to see that cheap chocolate comes from human beings working for third world pay. That being said, I'll be damned if I don't love a good snickers bar
Yeah some people are getting screwed over but considering how much is done by machines I'm not surprised chocolate is cheap now. What sends chills down my spine is what likely happened to people in the past for products like this.
@@Quickblood1 The mechanical portion of chocolate making comes further down the line. But the farming, collection, fermenting and packaging is all still done by hand. It's a tedious process, and the people that do the jobs are certainly paid very little for us to have chocolate confections for little money.
@@alysia2046 The cheaper bars use vegetable oil and hydrogenated vegetable fat as a bulking agent, along with lots of corn syrup. The higher quality chocolate doesn't use bulking agents, but it's still sourced from third world working conditions regardless. The only chocolate that can claim to at least /try/ to combat this issue would be the "Fair Trade" chocolate, and those aren't as readily available as the usual options.
I think I remember in an older video that she won’t show her children until they are old enough to consent to being in a video and can understand what it means.
@mommymode1985 I know of one that made a video saying TH-cam was taking the comments section away from any videos that showed minors in it. Since he runs a family farm n his oldest boy is his best helper he says his videos will no longer have comments enabled.
I like the honest review at the end... She actually said that it isn't smoother and didn't snap as expected. We won't see this level of honesty in other videos
Please try to make a video about Bak Kwa! It's a type of Chinese 'jerky' that is tender and sweet instead of the American dry version. I tried making it recently, and boy was it good.
The way Emmy takes you through her chocolate making experience with seriousness is exemplified at 9:32 . Emmy's channel is far above all others in content and all out cuteness.
OMG I had a freaking cuteness overload like I’m in tears 😂 ! Her son talking was so freaking adorable!! And her omg what a awesome mother God bless u and ur kids ♥️
fiona fiona after six miscarriages, I avoid everything baby like the plague, my baby fever comes and goes, I'm getting a full hysterectomy in a few months, I'm only 21. But still her son is the cutest thing!
That's an awful lot for you to suffer trough, I hope you will feel better eventually. He is cute, like the children I babysit, that helps me, since I believe I can have my own eventually or adopt 😅. Thank you for reminding me of my privilege and to be more aware.
This was by far my favorite video from You! I’ve never seen anyone else attempt to make chocolate from scratch! And your reaction to the result was everything!!!
It's also possible to temper chocolate by adding "seed" pieces of tempered chocolate as it is reaching the beta crystal formation temp. I've had success tempering this way.
Emmy you’re literally amazing. You seem like the girl who probably got a 1600 on their SAT and went to a prestigious college. Because you are so smart and intuitive! Your videos are SO well done and very informative. I love love love fruits, but up here in Minnesota we don’t have much of a selection. Your fruity fruits episodes made me want to consider saving up for a mystery box too like you did!
Emmy! I read that tempered chocolate sets at room temp (solid and you can pick it up), but it doesn't fully set for another day. My chocolate always tends to be better the next day.
Emmy you are absolutely amazing. The things you do and teach us is incredible. I and im sure we all want to thank you for everything you do. I think its so cool to have the kids help too. That teaches them a lot for sure:)
this was my first video from emmy i watched... aah, brings back memories. definitely one of the most informative videos ive watched on youtube. it discouraged me from trying to buy cacao beans to make chocolate from scratch since i didn't realize how involved it was until i watched this video!
Her son is so cute and so is she. She is a cool mama. Honestly agree with all the comments of her being like the pure mom of TH-cam. She is just an amazing person. Honestly Love this channel
The amount of work you put into your videos is incredible. All the behind the scenes stuff we don’t see, especially, but it really makes your content so interesting and compelling. Plus your personality is just lovely. 🥰
Oh my gosh Emmy, I can’t believe your boys are 4 and 6 already, I remember when you were pregnant with your first! Much love to your wonderful family ❤️
Emmy is around my parents age and she gives off such a genuinely kind energy that it feels like my own mom talking to me. Guess being an actual mom helps with that too lol
For all of you that have been waiting, Thank you all for your patience. This one was a doozy...😅 What's your favorite chocolate (bar, candy, dessert, brand, etc.)?
I Been watching you Emmy for a few years now,And always like your work but this Blew it all apart.I was so waiting for this video after your Chocolate prep video.Congratulations for sure!!!!!!!!!!!!!! Very Very cool! Stay well.73
My personal favorite is a classic Milky Way. I allow myself one a month lol
You’re amazing!
emmymadeinjapan first of all HELLO fellow New Englander! How are you liking the tornado force winds today? Did you also have to chase your garbage bin down the road? LOL Second Of all, you son is so friggin cute and it’s soooo sweet that you included them in this💜 such a great mom and teacher.
I’m a Godiva girl!! Milk chocolate is my favorite! My husband however loves dark chocolate! Like really dark lol but my house is a dairy free zone due to my son being allergic to dairy! So I buy the enjoy life semi sweet chocolate and it’s not too bad actually! I just melted some down to make chocolate covered strawberries for him!
Thanks for the mention Emmy, if you're ever in Australia let me know 😀
You’re welcome! Will do!!
How To Cook That I love your channel!
How To Cook That awww my 2 fav youtuber 😍
Do a collab video it will be awesome i love you u both!❤❤❤
I love seeing other youtubers giving each other credit and supporting one another. It's just really nice to see.
I went to culinary school, in the baking department we did weeks of chocolate and NONE of the chef instructors or textbooks explained tempering as well as you just did. I frickin love you.
I swear I would have gotten better grades if she had a been a teacher at my old school! Lol
Let that be a lesson to ya! You learn tons more outside of school if you search for knowledge relentlessly. Finding it on your own is much more rewarding
I know right?! I went to culinary school as well, and would go home at night and watch Good Eats, and would get a better explanation for stuff than from. The instructors at school.
Schools are indoctrination stations, not learning facilities
Johnson and Wales anyone?💁🏽♀️
“This cocoa bean is hawd” that was pretty darn cute not gonna lie.
Oh hey, fellow Belcher lover.
Sounds like he's from Boston.
lol! true
I came to the comments to see if anyone else loved it!❤
The way Emmy reacted to getting the chocolate bars out of the tray give me pure joy 😂❤️
most favorite part ever!!!
Lets get this out onto a tray... Nice!
omg her excitement after the chocolate released from the mold is so PURE AND ADORABLE
Damn this makes me appreciate the chocolate bar alot more for its texture and taste. Must take loads of work especially for someone who had to pioneer the chocolate bar
It takes a LOT of work and is a huge cause for exploitation for many people.
And unfortunately, slave labor is used in a lot of cacao bean farming, which is all done near the equator in extremely hot locations.
@@caterpillar1936 you okay, bud?
@@Cat-qn7pm Theo Chocolate is different though with their chocolate. All organic and fair trade! 👌
I love how you talk to your kid like a human person and not a child. Really does help them become wonderful people
the fuck is a child if not a human person then
i asked my mom why the sky was blue and then she started abt electrons when i was 5.
@barb rarick And now the Japanese have a big problem with hikikomori.
@barb rarick Babytalk is actually an extremely essential part of child language acquisition and without it children would not be able to learn how to speak nearly as fluently or easily. Please do some actual research.
LLCHDK have you heard the phrase “children should be seen, not heard” or listened too. Basically, people don’t treat children as if they have maturity, and don’t take what they say seriously. And people refrain from using basic decent vocabulary because they don’t want to go through the trouble of actually explaining what words mean
11:30 Emmy’s excitement and joy is so infectious, her family are so lucky to have somebody like her in their lives.
I totally agree! I love people like her 💕
Your little boy is so precious and smart, I could’ve listened to him talk endlessly! Thank you for being such a good mom to your children.
Thanks
Is she ashamed her children because she didn't want to publlicize them.
“This coco bean is hard” I can’t handle the cuteness 😭😭😭😭❤️
Golden Girl Jay My sole reason for coming to the comments was to see if someone else loves this exact part as much as I did 😂😂😂 I paused the video just to look
Dasha Shaw it was so cute I couldn’t deal😂😭😭
i diiiiiied
Emmy, you need your own Netflix show!
YES !!
That would be fun
Yes!!
Yes and sonny from the best ever food review show they both need their own show on netflix
You mean, Netflix needs Emmy. Or mutually they should work together.
Yup. I could totally see that. Maybe after her kids are a bit more grown, thought. Doing a tv series requires way more, in so many ways, including working with all the other people involved, etc.
I personally prefer TH-camrs stay here, and keep that vlog style, real life something that very polished tv series loose, unless they work at keeping it.
A bit more freedom, a bit more interactive.
But ultimately, each person choose as it fits into their life, what works for them.
Her: Makes chocolate from scratch
Me: Just here freezing nuttela and calling it chocolate
😂😂😂👏👏👏 good one
Nutella is just european answer to peanutbutter...
@@Whydoyoureadme peanut butter is trash though..
does that actually work tho 💀 might have to try it that sounds good actually
Try imported Nutella.
Love it when the babies get involved in the cooking and the process! So very sweet .
*so stinkin sweet
Just love how excited she gets! Hard work pays off.
I will never again conplain about the cost of chocolate and will savour the next bar. I never knew it was such a process. This was educational for sure.
OMG IT’S SO GLOSSY AND BEAUTIFUL
❤️❤️❤️❤️❤️❤️❤️
I thought you were Bob Ross
```@.soundlyawake```
Dude, like your fro.
My 3 year old Clary says that she's so proud of you for making a chocolate bar.
In Sook Bang Aww how cute!
That’s adorable ❤️
*big uwu*
Sure kiddo
“This cocoa bean is hard”...omg. Melted my heart 🥺🥺🥺
I love how you talk to your boys like you’d talk to anyone else, without a bunch of baby talk. Lol My parents spoke to me in that manner growing up and it made me feel like my parents took me much more seriously 😄
Plus baby talk kids can be creepy. I know a few teenage girls who still talk in baby talk at work and refer to their parents and mama and daddy
Jes Greenwood That sounds disturbing
My son is 2 and a half and i barely baby talk to him and i can tell he appreciates being spoken to like anyone else :)
Hello! Student of Speech-Language Pathology here. I just wanted to share something. What you're referring to (pitch modifications/"baby talk") is also called child-directed speech. According to some studies, it's actually beneficial for infants to acquire language. Speaking with full, grammatical sentences is beneficial, too :)
@@DaxG-qp3jf lol where I'm from most ppl say Mummy and Daddy for life 😊
Her sons are gonna be so intelligent! you can already tell lol
Rayven Hestermann ik I hope she has more kids, we need more people like her in the world
Rayven Hestermann that’s some weird as cucking right there
Thats not how it works
How did you knew that mr smart
Frazsagko Johgbdg u stupid or what ? Kids aren’t a small version of there parents
A lot of work being put into one bar of chocolate makes me appreciate it so much more. Thanks for sharing
HER GETTING EXCITED AT THE MOULD RELEASE GIVE ME LIFE
it is soo exciting!
I WAS JUST THINKING THAT OMFG 😂😂
I love how excited she gets. Her joy is contagious. I can’t help but smile watching her. She’s beautiful and awesome. God bless
TOODALOO MY GOD
Morgan 89 which is why when Anxiety is just crippling,her joy makes it seem a bit bearable. Joy can go a long ways!
i love when Mama Itadakimas thrives. the burst of smiles and giggles I LOOOOOVE
Watching her happy dance when the chocolate bars came out of the mold elevated my mood so much. I'm so grateful for people like Emmy!
I'm just sitting here thinking like how the hell did humans figure out how to make chocolate.. It's such a complicated process.. How in the hell did the first chocolate bar get made??????
Those Myans were epic.
@@bodyofhope They actually didn't make chocolate bars. They grounded it up and mixed it with water and spices as a drink. Chocolate was for the longest part of its history consumed as a beverage.
The first chocolate bar was made in the middle of the 19th century.
Mary M Aztecs
Mary M mayans were long gone when the Spaniards arrived
Same. And also thinking about all the undiscovered beans in the world and what their potential is
That was so great to watch Emmy. I love that you dont sugar coat anything and you are, at the end of the day, your own biggest critic. Im truly inspired by you. Keep up the great work, you are fantastic girl x
“Mom this cocoa bean is like the color chocolate!” 😭😭😭😭😭♥️♥️♥️♥️ oh my heart can’t handle it ♥️
They can be sooo beautiful!
💩🐕🐩🦮🐕🦺💜🖤🤍🤎💙💚💛🧡❤️💖❣️💕💞💓💗
the way he said it is adorable
Nice try advertising your channel
@@dalegend5924 LOL
"This one comes from Peru, the same place Paddington comes from" ahhhh I love it haha
“Did anyone die in Paddington?” SO precious!!!
Damarion Session RIGHT!!!
Whats in paddington?
@@morganmorales9474 it is a book and movie series about a bear named Paddington from Peru who travels to England and is adopted by a family there. He also has a very unhealthy addiction to marmalade.
@@skillet7173 lol, I have an unhealthy addiction to marmalade too.
@@skillet7173 I remember I read a children's book with a different rendition of the paddington story. In the book paddington was in a toy store at a mall, but no one ever wanted to buy him bc he had a missing button, so one day he snuck out of the toy store to explore the mall. He found a store that sells comforters I believe, and he decided to take one of the buttons off of one of the comforters (after rolling around on the fluffy bed like a cutie)😭) then he got adopted. I have no idea why I remember this book in such detail because I havent read it since I was a small child, but this is the story I always knew so when I saw the paddington movies I was confused at first😭
If I may speak for all 1.3 million of us, we are SO proud of you for this. That is an excruciatingly tedious process, and you cut only one understandable corner. Bravo, Our Lovely! (And we love your litl'bit!)
I haven't seen someone so excited for chocolate since that guy from spongebob 😂
The 100 year old mom and her daughter. Lol
Chhhhhhhooooccccclaaaaateeeeee 🤣🤣
The old lady "I remember when they invented chocolate. Sweet, sweet chocolate.... I always hated it."
CHOCOLATE!! CHOCOLATE!! CCHHOOCCOOLLAATTEEE!!
@@rosenbaum75 I went to uni with a guy who sounded exactly like that lady. He and I used to recite that scene all the time.
The pure glee you expressed when the bar released was so refreshing! Thanks for being so real!
honestly she is so real unlike many other youtubers. I just love this and her.
same last name
She’s innocent and pure
Arabella Pires - Vaz LMAO we lit
She has so much unique content, and she's not like other TH-camrs that are so hungry for subscribers.
Makes chocolate out of cocoa beans... "Not as crisp as it could be...." Emmy...Stop, my biggest accomplishment is making pickles. Seriously. You're amazing, stop.
Burcu B 😂😂😂💛
I only made jam.
fiona fiona that’s really hard to do too!
Mine is toast. Jk. Probably my first really good cooked steak.
I actually appreciate hearing that things didn’t turn out exactly like a commercially produced chocolate bar. For those of us who care about the process it’s nice to know where things can be improved and what techniques worked well and what didn’t.
I love how you get so excited when everything you make comes out perfect. You have a beautiful spirit.
Sis DID THAT Emmy you are straight up legendary. So SO much love for you.
Took the words RIGHT out of my mouth. Talk about TH-cam 🐐!
Emmy would of been the perfect science teacher!!! Never seen her so exited! Great job Emmy.
The husk, or shell of the cacao beans makes an AMAZING ice tea. Prepare as you would any loose tea, sweeten it, add a squeeze of lime and chill. Its sooo good.
The nibs are also a great source of protein. They taste great in granola or trail mix.
Hol up… You can eat the shell too?
@@ASK-hn3di 😂😂 waiting on the answer too
I love steeping cacao husk tea with some sugar and adding a splash of milk at the end for a more complex tasting choccy milk. Great stuff!
When I was a child my dad used to make me tea from the shell of the cacao beans. It tasted just like chocolate.
Sounds really cool! I'd like to see Emmy try this.
How was it made, did he just soak the beans in hot water?
How is it made?
Two years later 🙂
How was it made?
"This Cocoa bean is hard"
MY HEART😭😭💖💖💖
I love the authenticity of your emotions and feelings. I could FEEL your excitement when unmoulding the chocolate bar. Unlike other TH-camrs. You are real and natural! Keep making videos Emmy! Love from Malaysia
Omg! I loove the little New England accent ~ "this cocoa bean is haaad".
I think that's just a kid not knowing how to pronounce their r's yet because his mom pronounces them without an accent
NE accent is more like "hAHd" vs her son being cute and saying "hawd"... because R's are hawd
Lol, to me all American accents sound the same 😂
S Mounir New York and any state in the south have noticeable accents
Dashaun not in Virginia... ain’t nobody got an accent here
I've been waiting for this since she tasted the beans 😭😭😭
Same.
We all have
😂 same
Me too😍
josephine barren Same lol
Omg.. I just imagined how wholesome your collab with Ann Reardon could be... now I wanna see it
Yes! We need this. Love both of their personalities and how they talk to us and what they teach us.
Or Alton Brown XD
Talk about "made from scratch" chocolate! This was definitely one of my favorite projects you've done Emmy! I think you did a great job! 😊
That’s the shiniest chocolate I’ve ever seen! Wow Emmy!
i love how excited she is when she un-molds things
Hi! I work at the SPAM museum in Austin Minnesota and there are actually 16 different varieties of SPAM, including three flavors that are only available in Hawaii, Puerto Rico and the Philippines. I would love to send them to you and you can taste them in a video? Anyway I love your channel!
I did not even know a SPAM museum existed till your comment. That sounds pretty cool what kind of exhibits do they have or it just like how they make SPAM etc.?
We have a lot of exhibits, you should check out our website! Just google spam museum!
Hi! I know I'm not Emmy, but I believe if you go into the "about" section on her TH-cam channel page, she has a mailing address listed for any lovelies who want to send her stuff. If she doesn't reply to you herself you could probably mail it to her with a note inside asking if she would make a video with the Spam and I'm sure she probably would!
P.S. - a Spam museum sounds pretty freaking cool. I bet that's a super fun job!
Please send them to her! I think it would be really awesome to see. I didn’t know other flavors existed.
I’ve lived in Minnesota my whole life and didn’t know this existed 😱
Now I totally understand why good chocolate is so expensive! Makes me appreciate it all the more. Thanks for this fantastic learning experience!
Your reaction to the bar coming out of the mold is so pure and wholesome
Nobody remembers the day Emmy crossed the line into insanity. When the courts asked how nobody saw it coming, everyone just said it was a slow transition
Believe me, when I was turning cocoa beans in my food dehydrator at 1 am, I was thinking the exact thing. 😂
Bugmas.....?
emmymadeinjapan 😂😂
😂😂😂
Skeets McGrew what happened?
Why did I actually cry tears of joy when she was so happy when chocolate bars came out of the mold😭🤦🏽♀️I’m so serious
Pregnant?
😭😭😭😭
She's so excited !! It's soooo fun to watch
You seem to have an alternative appliance for every exotic recipe. 😂
Right😭😭😭😂😂
John and Jane Doe You must be smelling ya own ass
She has E V E R Y appliance
Link and Zelda Toon oop
@@nnn-v6w LMAO
This brings back memories, I grew up eating these Cocoa pods; we had a bunch in our yard. The kids would eat the fruit, then the bean would be collected in a wooden basket to dry in the sun so it'll be ready to be made into homemade chocolates
Your son is so adorable, and smart
Mom this Bean is the color of chocolate mom... Yup that's rigth
i’ve been following you since you lived in Asia and you were making videos in your small room with a bad quality camera lol i love you SO much and i love your progress and growth!
Right, since the poppin cookin days 😂
Laurel Moore I feel the flashbacks
She married a rich dude and moved up
Your joy of seeing the chocolate bars pop out of the mold is contagious! So adorable ^^
I LOVE how honest you are in reviewing your own hard work. Many DIY project videos love to rave on how perfect the results are ("you won't even know the difference compared to the original *insert junk food here*"). As always, love your voice and the way you speak. Should trademark it lol.
Oooh, imagine if she started reading audiobooks 😮
It's crazy that a chocolate bar doesn't cost $50 considering how far it has to travel and the long process it goes through, same with coffee. Somewhere along the line there's people getting royaly screwed over, hint... it's not the manufacturers!
This is the honest truth. There's a reason why some nations and small countries are still living in 3rd world conditions while they work every day. It's no stretch of the imagination to see that cheap chocolate comes from human beings working for third world pay.
That being said, I'll be damned if I don't love a good snickers bar
Yeah some people are getting screwed over but considering how much is done by machines I'm not surprised chocolate is cheap now. What sends chills down my spine is what likely happened to people in the past for products like this.
@@Quickblood1 The mechanical portion of chocolate making comes further down the line. But the farming, collection, fermenting and packaging is all still done by hand. It's a tedious process, and the people that do the jobs are certainly paid very little for us to have chocolate confections for little money.
I'm also sure most chocolate bars have a lot additives which makes a small amount of cacao go a long way
@@alysia2046 The cheaper bars use vegetable oil and hydrogenated vegetable fat as a bulking agent, along with lots of corn syrup. The higher quality chocolate doesn't use bulking agents, but it's still sourced from third world working conditions regardless. The only chocolate that can claim to at least /try/ to combat this issue would be the "Fair Trade" chocolate, and those aren't as readily available as the usual options.
I love the conversation with your children ♥️. It so reminds me of the days my son was small and he would chat with me like this.
I love how she doesn't show her children, protection! She's everything!
@mommymode1985 she has been! Sad she has to with this world having prince lucifer lead it!
I think I remember in an older video that she won’t show her children until they are old enough to consent to being in a video and can understand what it means.
mommymode1985 that’s definitely not true
@mommymode1985 I know of one that made a video saying TH-cam was taking the comments section away from any videos that showed minors in it. Since he runs a family farm n his oldest boy is his best helper he says his videos will no longer have comments enabled.
This came out yesterday 2/25/2019 after news broke about TH-cam's overbearing policy. She's just being smart.
I literally squealed when he was asking questions. I love how you didn't water stuff down, gave him direct answers. Oh what a precious bean 💖💖💖
I like the honest review at the end... She actually said that it isn't smoother and didn't snap as expected. We won't see this level of honesty in other videos
I no longer take my chocolate for granted! Wow what a complex process! And thank you for this educational video!
RIGHT!
Please try to make a video about Bak Kwa! It's a type of Chinese 'jerky' that is tender and sweet instead of the American dry version. I tried making it recently, and boy was it good.
this might be the most beautiful chocolate bar i’ve ever seen
Your boys must think you're the coolest mama 😍
Emmy is extra adorably enthusiastic in this episode
Your little boy made my heart melt.How interesting chocolatiering is.Love ALL you do so glad I found your channel.
The way Emmy takes you through her chocolate making experience with seriousness is exemplified at 9:32 . Emmy's channel is far above all others in content and all out cuteness.
Aw I love how excited you were when you were taking out of the mold, YOU WORKED HARD FOR THAT hell yes
OMG I had a freaking cuteness overload like I’m in tears 😂 ! Her son talking was so freaking adorable!! And her omg what a awesome mother God bless u and ur kids ♥️
She needs a tv show 😭❤️I learn so much from this channel
How precious are your littles! "Did anyone die in Paddington?" 😂
2:58 So precious! It seems like in a minute they're all grown up! I swear mine were that age yesterday, now they're 19 & 22!💜
Oh my goodness you're son just gave me baby fever all over again. 😭🖤
Again? isn't that a permanent condition 😉?
(I am 21 now, had it for like 5 years and won't be able to afford a baby for at least 5 more years 😅)
fiona fiona after six miscarriages, I avoid everything baby like the plague, my baby fever comes and goes, I'm getting a full hysterectomy in a few months, I'm only 21. But still her son is the cutest thing!
That's an awful lot for you to suffer trough, I hope you will feel better eventually.
He is cute, like the children I babysit, that helps me, since I believe I can have my own eventually or adopt 😅.
Thank you for reminding me of my privilege and to be more aware.
@@fionafiona1146 Dang girl, in 5 years?! I'm 12 years older than you and still can't afford myself lol
Being pregnant is actually awful. I'm due in about a month and a week and never again..
Someone get Emmy in touch with Claire from BA lol
Chris Morocco would love Emmy for tempering chocolates
I was looking for this comment! Thanks for making my day 😂
KidnappledMe omg! I was about to comment about Claire too! Hahahaha
I thought Emmy sounds like Sohla!
OMGGGG i love claire too haha !
This was by far my favorite video from You! I’ve never seen anyone else attempt to make chocolate from scratch! And your reaction to the result was everything!!!
It's also possible to temper chocolate by adding "seed" pieces of tempered chocolate as it is reaching the beta crystal formation temp. I've had success tempering this way.
Xion Memoria because it’s good information and if they’ve had success using that method why not share? I don’t understand the rude reply.
@@xionmemoria coz for example I didn't get this information by the video.
Emmy you’re literally amazing. You seem like the girl who probably got a 1600 on their SAT and went to a prestigious college. Because you are so smart and intuitive! Your videos are SO well done and very informative. I love love love fruits, but up here in Minnesota we don’t have much of a selection. Your fruity fruits episodes made me want to consider saving up for a mystery box too like you did!
Cure Peach Omg yes thank you I will for sure be checking these out !
Seeing you teaching your kids facts about the cocoa made me smile 😊 your kids are lucky to have you as their mom! 😊
Emmy! I read that tempered chocolate sets at room temp (solid and you can pick it up), but it doesn't fully set for another day. My chocolate always tends to be better the next day.
I've been looking forward to this video and couldn't wait till you did it QUEEN of TH-cam
I love how excited you get.
Emmy you are absolutely amazing. The things you do and teach us is incredible. I and im sure we all want to thank you for everything you do. I think its so cool to have the kids help too. That teaches them a lot for sure:)
❤️❤️❤️
Emmy Thanks. Best 16 and half minutes I spent on youtube. I always wanted to know how chocolate is made from pods. Now I know. Again thanks to you.
I looooove hearing your little boy's sweet little voice. I reminds me of when my boys were that age. So precious.
this was my first video from emmy i watched... aah, brings back memories. definitely one of the most informative videos ive watched on youtube. it discouraged me from trying to buy cacao beans to make chocolate from scratch since i didn't realize how involved it was until i watched this video!
Emmy is the level of cool I would like to achieve someday.
I'm always impressed at how Emmy manages to follow steps and instructions so well
Her smile makes me smile
Her son is so cute and so is she. She is a cool mama. Honestly agree with all the comments of her being like the pure mom of TH-cam. She is just an amazing person. Honestly Love this channel
OMG. The chocolate bar looks so glossy and beautiful!
The amount of work you put into your videos is incredible. All the behind the scenes stuff we don’t see, especially, but it really makes your content so interesting and compelling. Plus your personality is just lovely. 🥰
Oh my gosh Emmy, I can’t believe your boys are 4 and 6 already, I remember when you were pregnant with your first! Much love to your wonderful family ❤️
I bet your kitchen smelled AWESOME
Emmy is around my parents age and she gives off such a genuinely kind energy that it feels like my own mom talking to me. Guess being an actual mom helps with that too lol
"This cocoa bean is harrrrrd..." Too cute 😍😍😍😍