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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- CRUNCH! Let's make the cruchiest pizza in 5 minutes that also happens to be gluten-free and keto-friendly. #emmymade #chicharizza
The Vulgar Chef: / thevulgarchef
Brimm's pork rind taste test: • Dollar Tree Is Selling...
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Chapters:
0:00 Introduction
0:19 What kind of pizza our we making?
0:35 What is chicharrón?
1:00 My 🧡 for Supreme-style pizza.
1:44 The giant chicharrón.
2:52 Look how big.
3:27 Chicharrones taste test.
5:04 Browning the sausage.
6:26 Cooking the vegetables.
7:10 Assembling the pizza.
7:39 Snap, crackle, pop.
9:11 Baking the pizza.
9:38 Peeling the prickly chayote.
9:58 Applying the sauce.
10:46 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "The kids gave it a thumbs-up!" - แนวปฏิบัติและการใช้ชีวิต
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I'm really sorry that Emmy is losing her ability to eat gluten but I have to admit that I'm really glad that it means more gluten-free content for those of us who already couldn't!
It’s actually wheat she’s been intolerant to but a majority of wheat free recipes are naturally gluten free
Agree! She’s done (at least) 3 gf videos in a row now. Love to see it as a Celiac mom! We will be making her recent cheese video over the summer, that sounds perfect for my kids to try.
It's all good. I can still have some wheat, just not as much. 😊
I hope Emmy does do more gluten free recipes. ❤
@@emmymade banana pudding is pretty wheat limited.
May we all be as positive and free of judgment as Emmy.
🧡🧡🧡
Just today, there was a post on Reddit asking about people's favorite TH-cam Channels. Of course, Emmy got mentioned, and she was described as "A ball of excitement." But even more than that, she has a huge amount of respect, even when she doesn't like something. It's always "Umm, this isn't for me," and not "EW OMIGOD DISGUSTING!!" even though the algorithm would want her to be that way. That's why I've stuck around all these years. I hope you never change that quality, Emmy :)
@@emmymadeHey Emmy! Greetings from Nevada! I just tried an experiment, based on "saba/mackerel" (the sushi topping)... If I had the means to make a YT video about it, I would, but this is totally your kind of thing...
The idea was, "will it 'saba'"? I tried 5 different frozen fishes commonly found in US supermarkets (none of them mackerel) and followed the traditional way of washing and drying and salting and pressing and washing and drying and marinating and washing and drying, etc... (Pollock, Rock Cod, Whiting, Tilapia, and Swai)... The results were very interesting... I won't say which one turned out the best, but none were bad...
All of them made decent slices for topping nigiri, but one stood out among the others... Can you guess which one?
I love you Emmy!
Nope. Eating animals is nasty. That pig would have loved to run free, and love on you like a dog, and she is eating it's skin like it's nothing. Animals are not ingredients.
@injunsun Eating anything is nasty. When I cut into an onion, I think I can hear it screaming 😱
As a Mexican I recomend tryring the chicharrón with avocado and a little bit of lime juice and green salsa!
Mmm...sounds perfect.
As a native Californian I second that motion!
@Anon0missX as a native Texan I third that motion
As a native Dutch person I fourth that motion.👍😆
As also meixcan I 5th that 😅
*Emmy, you are so incredibly close to reaching the 3M subscriber benchmark! I [first] started watching you long before you had even 100k subscribers and I am STILL a faithful viewer.* ❣️
Thanks for sticking with me through the years. 🧡
@@emmymadeI started watching you 8 years ago. You are one of my all time favorite comfort TH-camrs.
Before deep frying the pork skin is boiled until tender, then thoroughly dried (originally sun-dried), and then fried. Regards from sunny Peru (and yes, we love chicharrón).
Yes!! Here in Mexico you can find chicharrón being dried to the sun while walking down the street (and the big pots where they fry it too!!)
When I went to New Orleans I had the most amazing Nachos that were done with pork rind instead of corn chips. Yum.
That’s what came to my mind, to make nachos with them. It seems the flavors would blend better than the pizza flavor
Pork rind pizza crust? Well, you certainly have my attention.
Made the first part of the comment at the beginning of the video. Now having watched the result, yep, definitely gotta do this soon. Looks amazing.
Let me know what you think.😊
@@emmymade Will do. ☺
Do you think they could be crushed and reconstituted?
The absolute best thing is when you’ve been watching Emmy for so long, that as you listen to her describe this thing and taste it, you think to yourself “I bet she can’t WAIT to share this one with her boys!!” And then you said it !!!! 😮😅🎉😂❤❤❤
Oh wow! Now I'm wondering...for those of us who can't get the big pork rinds, maybe like pork rind pizza nachos? Totally going to try this!
Emmy, I am gluten free… and have been for over a decade. I love it when you bring some treats that are gf.
Whenever the tea towel comes out, you know the recipe is a success!!
I had a funny brownie earlier and now this is making my mouth water.
"funny brownie" made me lol. Like actually, not just blow air out my nose, but actually full on giggling. Thanks for that.
a funnyx brownie i understand what you did there i sometimes have funny brownies too
@@stormyweather9038I know right!
Yuck!
Ohhhh,not ha ha funny! 😜
Chicharrons are my guilty pleasure. Salty, crunchy, savory deliciousness 😋
Same here. Omg they are so tasty
This lady is just so adorable 😍 what a nice person...
Emmy is a NATIONAL TREASURE!🥰🥰
chicharrones are also really good in tacos! with a nice hot corn tortilla and some spicy salsa, they're delicious and very nostalgic for me personally.
I just discovered putting melted cheese on them, and Emmy just upped the game. Definitely going to try a variation of this.
I would microwave Celeste pizza, then fold them up like a soft taco and just eat them that way 🤓
Same
Same !
Wow! This is brilliant! Here in The Netherlands they sell the tiny pieces (same in Brazil). I never thought of mixing anything with deep fried pigskin! That sounds like a fantastic idea! Thanks for warning us to not make it soggy with sauce before it's ready!
More cheese! Wisco born here…very good idea will try soon ,thanks!
Lol, Emmy! I remember cooking a totinos pizza 🍕 I believe, and it had those exact same little balls! of sausage bits with bacon bits or something. That pizza slice looks huge and like festival food item 😋 yum 😋
Your pronunciation of "chicharones" is on point!!!
I’m amazed that fit in the countertop oven.
You should try a Indian taco... It's all taco stuff on fried bread. Mmm super yummy
At first I thought you'd ground up and shaped the chicharrones into the shape of a pizza slice. It's just so perfect for this recipe!
Wow, I could hear the crunch of that chicaronnes pizza all the way to Detroit, where I'm from!
I wanna try one! Looking so delicious! Thanks, Emmy!
Your videos are so relaxing to me. Thank you so much! Greetings from the Dominican Republic 🇩🇴 👋🏽☺️
Wow! That looks so delicious! I want one so bad now! You never cease to amaze with your awesome imagination. Thank you!
I am so glad you found. Pizza crust that is both comfy for you to digest and yummy! 😀👍
Those Celeste Aldi pizzas were probably my all time favorite processed frozen pizza. The old recipe is not what you'll find in stores now, I probably don't want the information on why but I loved those things as well
That crunch sound was glorious!
Emmy, that crunch had me reaching through the screen to grab a piece! Looked delicious.
What a great idea for those who are keto as well.
I'm going to try to make this, I have to it looks amazing😮
When I used to hang out in Mexico they would be cooking these fresh slabs of chicharrones oh my gosh they were so yummy fresh out of yeah it's something you have to try
I love eating chicharrones with avocado and hot sauce. Sooooooo good.
This looks AMAZING but i also want to see hysterical comments from Italians 😂
This is gonna be something teens love!
Chicharron is a big favorite of mine. I've had it with Pico de Gallo so this is just another topping. I would definitely eat that way.
You know it’s gonna be a good pizza when Emmy drops the d work trying to put it in the oven! ❤❤❤❤❤ yum! I was latch key kid too and ate ellios frozen pizza in the toaster oven! ❤
I like Chicharrón with a salad, adds a wonderful crunch!
Oh, this just looks so fantastic! I’ll admit it’s a combo I’ve never once thought of.
I feel like a pizza dip would be great with chicharrones!
Yum! So quick and easy! I can't wait to try this.
That is not a sound effect of the crunch. And I am loving it to pieces that looks like such a good invention and an idea that I have to try.
I was scrolling through TH-cam, so bored, just waiting for your video. Yay! It’s here!
🧡🧡🧡
Awesome as always thanks ❤
This looks fantastic and delicious!
you did it again, great job.
I’m don’t eat a lot of carbs so I make a pizza with a low carb burrito wrap. I toast both sides over the stove using olive oil and top with what I like. It’s very good but you have given me ideas on how to improve it.
I like simple pizza, and being to the point with my reviews. With that said--looks good!!
I will definitely try this one!!
Soon as I seen it came out the oven I was like wow 🤤🤤🤤🤤
Looks delicious
You go
Love it
Love your videos!!
I honestly want to try this!
Emmy is definitely one of my faves! Hope to meet you one day!
This looks GOOOOOD 🤤🤤🤤🤤
Thanks, Emmy ❣️
I am SO IN for this!!
🐷🍕✨
DAMN Emmy said DAMN! WTF SOB OMG! LOL
Awww my dad used to always get these GIANT chichoronne from SAARS market. They were like 18 inches long. So crazy big. Must have been HUGE PIGS, I hope. It was guaranteed we would all get the "golly marbles " the next day. Golly marbles=diarrhea. But they sure were yummy.
Pigs are BIG, dude, its just hard to picture when the pig is shrink wrapped at the grocery store.
Watching emmy eat the chicharron pizza is making me hungry lol
@donutchan8114 good point!
I need to try this! I love chicharron in Mexico we eat it a lot!!!!
You can also, do a salsa made with finely choped tomatoes, cilantro, onion, green chile, a squeez of lime, salt, and mix, put on top of chicharron, or you can do tacos of pices of chicharron and top with the salsa
7 years ago La parasol in Santa Fe had the most incredible chicharron burrito, have thought about it at least twice a week ever since.
This is so delicious 😋
We love chicharon here in the Philippines. We dip it in seasoned vinegar ❤️
I just saw a recipe for fried marshmallows. It used pancake batter basically. Have you ever tried them? Love your videos! So fun and I learn stuff too!
Hope everyone is having a great day!😊
Omg I would do the same thing!! I hated seeing all the little pepperonis in one spot as a kid so I had to redistribute them to have a photo worthy pizza! 😆❤️
No fcking way... lol
I'd totally have a heart attack for this 🤤
Looks so good!
Maybe cook the pizza with the peppers, onions, sausage, and cheese only, and then squeeze bottle the pizza sauce on it evenly afterward to prevent any sogginess? Just a thought.
Ive got to try this or Chicha-nachos!!!
I also cant believe that huge thing fits in that little oven! Thought for sure it would be too big! 😁
Emmy is a tiny human so that chicharrón looked extra big compared to her. 😅 honestly, though, that was a close fit.
Emmy and my fellow Chicharron-o-philes. To avoid sogging it up, perhaps you could warm the sauce in a bowl next to the chicarrizza and when serving have the warmed sauce as a dipping sauce. Hugs to all. Jim Mexico retired
Emmy found the same solution adding sauce with each bite....
Emmy you should try to make Chicharrón preparado, you will definitely love it.
I found Brimm’s over the weekend, thought of you, and tried the salt and pepper ones! They were good!!
Try a durito! Different people call it different things it's a wheat duro (mexican shops have them) topped with a thin layer of lime mayo, pickled pork rinds sour cream shredded lettuce or cabbage, tomatoes, onions, cucumber, avocado and tapatio or valentina :-) everyone makes them different but that's how my dad (from guanajuato mx) makes them
The kids gave it a thumbs up ❤
Chicharone heaven🤤
Almost 3 million followers ❤❤❤
On the topic of GF cooking I'd love to see a vid making white gravy with different gf flour to see what comes out best. Then you can have less gluten in the gravy and still have biscuts.
Awesome
That looks SO GOOD!. Maybe cut it in half before putting it all together might make it more manageable. 😊
Finally Emmy, a low carb food!
CUUUUUTE SHIRT! 😄
You can make some Giant Portabella cap personal pan pizzas
Mucho approvo
omg- i want that
yummy
I like the Chicharones by itself
I love pork skins. Haven't had any in 30 years. Used to eat them with my father
The kids gave it a thumbs-up!
I bet those would make some killer nachos as well.
Thank you
A Latin store by me has huge warm chicaronnes. I need to try this pizza.
I GOING TO MAKE AND EAT CHICHARIZZA TODAY!!
Hello Emmy. From southeast Alaska 💯
👋🏼
Emmy was hungry this episode lol
Great pronunciation! As a Mexican American 🇺🇸
You should look up a Meatzza which uses a sheet of ground meat as the crust. Also Keto
Knowing that you can still eat wheat sometimes, try "pan con chicharrón". Yummy!
Try lemon/lime juice on the chicharron 😋 it's so good!