【妈妈食谱】 蒜香黑猪肉 | [Mum’s Recipe] Garlic Fried Pork (English CC available)
ฝัง
- เผยแพร่เมื่อ 9 มี.ค. 2020
- 【妈妈食谱】| 蒜香黑猪肉
✿材料
- 1公斤 花肉（半肥瘦）
- 蒜米 2大粒
- 黑酱油 4汤匙
- 生抽 1汤匙
- 盐 1茶匙半
✿开锅前准备
1. 将花肉切块 约1cm，加入1茶匙半的盐搅拌均匀 备用
2. 蒜米切碎 备用
3. 1壶热水 备用
✿步骤
1. 首先，倒入适量的油热锅，加入蒜米爆香，将蒜米炒至出味
2. 加入花肉翻炒至三分熟
3. 倒入热水 （水量大约盖着花肉）
4. 盖上锅盖然后用中火焖煮大约25分钟 （期间开盖搅拌 以便均匀）
5. 25分钟后开锅盖加入生抽1汤匙，黑酱油4汤匙翻炒均匀
6. 翻炒到酱汁已吸收到肉里即可 （可炒至干水也可留点汁下饭）
这就完成啦
谢谢收看
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Mum’s Recipe | Garlic Fried Pork
✿Ingredients
- 1kg of pork belly
- 2 Garlic
- 4 Tablespoon of Black Soy Sauce
- 1 Tablespoon of Light Soy Sauce
- 1 and Half Teaspoon of Salt
✿Pre-preparation
1. Cut pork into smaller pieces (around 1cm width) then add 1 Teaspoon of salt and stir it
2. Cut garlic into mince
3. Prepare 1 pot of hot water
✿Steps
1. Firstly, pour suitable amount of oil to heat wok, then add in garlic and saute the garlic until tiny brown color)
2. Add pork belly and stir-fry till it’s medium rare
3. Pour in hot water and make sure the water level covered meat
4. Cover the wok and turn to middle heat around 25 mins, (recommend: stirring every 5 - 10 mins)
5. After 25 minutes, add in 1 Tablespoon of light soy sauce + 4 tablespoon of black soy sauce and stir-fry till all meat turns brown
6. Stir-fry until sauces been absorbed in the meat
Completed!
Thanks for watching~
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这个真的好吃，我煮过来吃，酱油和蒜米的香味很浓，这就是这道菜的精华，不用再放什么蚝油料酒之类的东西了这只会画蛇添足。还有我要在这里谢谢这位妈妈，因为这道菜我小的时候吃过，我妈妈煮过只是我忘了，后来看到这个视频学做了吃到味道了才想起来，谢谢你让我找到小时候的味道。
料酒不是画蛇添足……你没试过猪气重的猪肉
@@henrypan888 你试过这个煮法了吗？知道为什么要放那么多蒜米吗？蒜米多是可以去味道和提香的，你不知道吗？
请问五花肉皮要的嘛
不要😊
好好味，看到都流口水，謝謝分享!
Looks good. Must be tasty. Must try.
哇，看到口水都流下来了。
来学习了。赞👍😃
谢谢老师您分享的食谱。孩子们都很喜欢👍老师加油！
看起来简单又下饭😘😘😘谢谢您!
感謝用心製作
和我做的豆油肉一模一样......这种古早味就是阿嘛的味道，我做过各式各样的卤肉，最好吃的还是这种简单的蒜头和黑酱油的最香，赞👍。
Simple and looks good
Thank you for the recipe, it bring a lot of memories.🙏🏻🥰
Yes, I think so. One day I will do.
看着好香，好有食欲呀😋
今天试了，好做方便美味，感谢🙏
Super yummy and delicious
thank you for uploading. that reminded me of my mum's cooking. thumb up to you ma'am.
Yes, I will try too.
@@primitiverurallifestyle9262 ⁵5þlþþ⁵
Awesome preparation superb loved it
谢谢分享，简单又好吃！
我煮了好吃谢谢您的食谱
Yummy !
Mil gracias por english CC. Good Job!
煮这一道肉，我兒能吃三大碗饭。传统做法👍👍👍
哈哈 我们家也是，简单又好吃~ 😋 谢谢你的观看
这是我最喜欢的版本
Looks good!!
Thank you❤️
Good with oyster sauce and a lot of pepper.
喜欢～好像很好吃😋 我也来做一顿吃吃看
I tried this. Very very yummy. Thanks for the recipe.
You are right. I will do too.
👍so good so nice yummy thanks👍
Welcome~😊😊
Thank you. I'll try.
都聞到香味了
煮了，真的真的很好吃❤
看你的教法真的很简单👍👍👍
谢谢你的观看，这也是我们的目的之一 可以让观众简单又轻松的煮好一道料理
Woow really superb
我刚焖这个了。。真的好吃哦😋
Pot looks good 👍
Looks so delicious 😋
Happy everyday 😄
Yummy yummy~
look so easy and wanna try it to cooking
不错......
Thank you for sharing
我也煮了，很好吃，家人都喜欢，谢谢分享哦！
谢谢你们的喜欢 ^^
是不是只是放黑酱油和生抽而已呢？没看到放其他调味，谢谢
和盐，盐放在生肉那里先 才下锅炒
@@mymummysrecipe2660请问没生抽有什么可以放？
I have just cooked this n sincerely its delicious 👍. Thank you for the recipe!
My pleasure 😊, glad u like it, enjoy~
Looks yummy nice music😋😋😋👍👍👍👍💪💪💪✌✌✌✌🇺🇲
Will try today....
Tried already.... children very much
Thx for your recipe 😋😋👍
Added some dried chilli 😊
Enjoy your meal~ [comment recovered]
Looks so yummy😊😊
要用要用油倒下去三層肉先爆香爆出來的豬油在炒薑末蒜末這樣更快
喜欢妈妈视频的作品 简单实用 我也是新手美食博主 希望能和大师傅们多多学习 相互支持哦
好想来碗饭😋
Good cooking friend.
It looks very salty
我嗲嗲是用土钵子煨着收汁，很香。大蒜烧肉和板栗烧肉，太下饭了，555
哇 真的～ 那样的话更香更下饭 😋😋😋
背景音乐🎶好好听
Musik nya enak hh
Masarap tignan garlic Toyo at oyster ata
Betul
剛訂閱了你的頻道,收看後獲益良多,想請問一下;如不用花肉而改用排骨可以嗎?有什麼需要注意的地方?請指教,謝謝
配碗白饭就解决一餐了👍
So hungry,c ur garlic pork,bes!
thanks for your watching! 🥰
👍😋😍
谢谢你^^
谢谢你的观看😘
谢谢😇☝️下个礼拜休息日,我来煮々看 .
不客气，好的哟～ 🥰
放点小辣椒也很好吃
对 没错，如果一家大小都吃辣可以加一点。
ah adobo
Sorry, I can't read Spanish (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
Hi, can i check what black soy sauce?
In the video the black soy sauce looks very thick.. similar to sweet soy sauce
想问博主，蒜米这样炒那么久不会苦吗？
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
就這幾樣食材？我做的時候有加米酒去腥和糖中和鹹味，還有勾芡
音乐🎶太大声，很香黑肉配饭吃二碗，谢谢分享。
我煮了这道菜，孩子说比外面餐馆的更好吃，我听了可心花怒放了啊~💞💞💞💞💞💞💞💞💞💞
建議再還沒有加水前，先加入一點料酒和生抽從鍋邊加進入，會更加香。過後再加入一點蠔油和少許糖。
加蚝油和糖的不是真功夫！
@@user-cm4cy1eq3o 只有對的煮法和个人口味，妳功夫那么好應該連黑醬油都不必下吧
这道食材靠的就是纯粹的蒜香。加入耗油会影响风味。这道就是蒜头做主角。
1
煮魚喔
👍
So the whole process takes like one hour to cook the meat?
Cooking process around 45mins, not include pre-preparation process.
☺🙏
👍👍😘😘
請問，您的蒜粒像洋蔥那麽大“粒“嗎？
love this, will like to know the brand of the light soya and dark soya sauces,tq
both are seong chan brand ya.
@@mymummysrecipe2660 thank you share info
@@rosesoon8018 .
下饭啊
The thick sauce is not dark soy sauce, she may mean oyster sauce.
Take note, there's no oyster sauce in this recipe. ^^
Mam sir,Anu po pagkakaiba Ng black soy sauce at light soy sauce,San po nabibili thanks po
Sorry, I can't read Filipino (If I am not wrong), but u may open English CC in this video to check on the steps, or click on description box to check for ingredients & Pre-preparation. Thanks
黑豬肉要炒蒜
看到睡觉
晚安
好像和妈妈煮的一样
Jane Hng 和我煮的一样
👍👍👍🙏🙏
Ark
Ingridient add soy sauce, oyster sauce ?
In our recipe only light soy sauce and black soy sauce added, no oyster sauce for this recipe
but you may try it based on your own taste ^^
مرحبا تعال لمشاهدة البرنامج انا من تايلاند احب برنامجك كثيرا.
煎炒最忌不斷炒！如果你怕蒜燶的話可以先炒起煱，待預備加水時再放炒
Try use fast demo save the time
fp press thanks for your suggestion 😉
and u may adjust the playback speed of the video on top right ya [comment recovered]
Hello my new friend, your cooking is very good i like big is connected to me thank you for sharing this video💛💯💫👋👍🤝🤝🤝👇👇👏
looks like braised pork with sweet soy sauce.
Its ok if u add lemon
u may try it. ^^
请问不需要放糖？会甜吗？
这是咸香 你想要甜的可以加点糖😊
肉要煎香先好食架！因我成日食呢味邪惡料理！😂
谢谢分享👍🏻
请问 黑猪肉是啥啊 用超市可以买到的猪五花行吗 还有黑酱油是啥 是老抽吗？
可以在超市买的五花肉 黑酱油就是老抽😊
@@mymummysrecipe2660 谢谢您！我明天就做！( •̀ ω •́ )y耶
老師，请问你用什么品牌的黑酱油？
不敢当不敢当 叫我豆芽妈妈就好， 我用的牌子是常珍的主妇晒油，谢谢。
请问猪肉需要腌制吗？（炒之前）
在炒之前加入一茶匙半的盐 手抓搅拌均匀放着备用就可以了 [comment recovered]
请问猪肉需要先烫水吗？
不需要的哦☺️
对不起，请问，这么多猪肉，不放点盐，只放一汤匙生抽，够咸吗 😄
炒肉前加了1茶匙半盐在肉😊
請問要放盐和味精嗎
可依照个人口味添加
请问肉需要腌吗？多久呢？
在开锅前，将肉切块后加入1汤匙半的盐搅拌均匀，然后准备其他开锅前需要准备的东西后就可以开始炒了，不需要腌个很长的时间
La cena di ieri ho mangiato maiale fritto all'aglio 😋😋🐷🐷🐗🐗
Hope u like the video~
Fabio Calvi scusa per curiosita momentamento dove stai
Would be even better with abit of rock sugar.
U may add in for urself 😊😊
🌹/. 11/2021
Do we need to blanch pork, also skin on or out, thanks.
no need to blanch pork for this recipe, better remove outside layer of pork skin, but if you like to have more chewy texture of pork, you may keep the skin on.
请问你的炒锅哪里可以买到
炒锅是十几年前买的哦 已经不记得什么牌子了