蒜香黑猪肉这样做🐷蒜香味浓郁，入口即化，肥而不腻，做法和材料都很简单💯‼️Garlic fried pork 🐷, melts in your mouth, fat but not greassy

蒜香黑猪肉这样做🐷蒜香味浓郁，入口即化，肥而不腻，做法和材料都很简单💯‼️
材料：500克五花肉、20瓣蒜、清水、4勺老抽、1勺生抽、少许盐
1）把肉去皮，洗干净，切片切块&蒜搅成末备用
2）热锅热油爆香蒜末，加入肉翻炒至变白，倒入清水煮至沸腾，盖上锅盖焖25分钟
3）每5-10分钟搅拌一次
4）加入4老抽1勺生抽少许盐炒均匀就可以出锅了
5）香喷喷的蒜香黑猪肉就做好了❤️
Garlic fried pork 🐷The garlic has a strong aroma, melts in your mouth, fat but not greasy, the method and ingredients are very simple💯‼ ️
Ingredients: 500 grams of pork belly, 20 cloves of garlic, water, 4 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, a little salt
1) remove the skin of pork belly, wash it, slice & blend the garlic into minced garlic for later use
2) Heat oil in a hot pan and sauté minced garlic until fragrant, add meat and stir fry until it turns white, pour in water and bring to a boil, cover and simmer for 25 minutes
3) Stir every 5-10 minutes
4) Add 4 dark soy sauce and 1 tablespoon light soy sauce and a little salt, stir well and serve
5) The fragrant garlic fried pork is ready ❤️

[@migsdizon2439]

Garlic Fried Pork. 😋! love it. Thank you for sharing. Yummy 🤤!

[@sharonwong2904]

my favourite garlic fried pork so yummy

[@xinyuanjaw5468]

Appreciate all the easy and great recipes, makes my life in overseas so much better with all the homecook food

[@user-gu5qr1eu2i]

👌

[@JeffOiKuenCooking]

looking so appetizing n well done recipe, i would like to have this in my recipe, watched fully n c u more at my kitchen n stay connected