Char Kway Teow 炒粿条 A simple tasty dish you can cook at home. 家庭式的简单又好吃！
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- #charkoayteow #malaysianfood #homecooking #美食 #asianfood
My mum shows me her amazing recipe and techniques for cooking the best Char Kway Teow 炒粿条.
INGREDIENT LIST
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1 Pack (450g-500g) Kway Teow
2 teaspoon Dark Soya Sauce
3 teaspoon Light Soya Sauce
2 teaspoon Sweet Soya sauce/ brown sugar/white sugar
Salt
1 teaspoon chicken powder
Prawns
2 cloves Minced Garlic
2 eggs,
Choy Sum
Bean sprouts
1 Lap Cheong (Chinese Sausage)
Fish Cake
Pork Lard
Pork Crackling
Chili Paste
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮 炒粿条 的秘诀和技巧！
食谱
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1 包 (450g-500g) 粿条
2 茶匙 老抽
3 茶匙 生抽
2 茶匙 甜酱/ 红糖/白糖
盐
1 茶匙 鸡精粉
虾
蒜末 （两粒蒜）
鸡蛋 两粒,
菜心
豆芽
1 腊肠
鱼饼
猪油
猪油渣
辣椒酱
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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有疑问的话，可以写在留言 ：）再谢支持！
Thank U Auntie Ah Choon for sharing all the great little tips on how to handle kwayteow
You are so welcome
Auntie Ah Choon，妳很厉害叻，粿条在炒之前先放黑酱油搅拌，我今天长知识了。谢谢妳哦！
Very easy to follow her steps n very well to organise the ingredients to fry b4 adding in Kueh Teow mixed with dark soya sauce. Thank you auntie Ah Choon😂
Auntie Ah Choon, kway teoh, need to wash?
Don’t add too much sweet sauce better.
Nice lady. No hold back. Love her. Typical of a caring mother. Tips given so precious. I have never been successful in cooking this dish. Will try using her recipe. Thank you aunty.
Congratulations Aunty Ah Choon reaching 40k subscribers. You have done really well in comparison with other youtubers with longer timespan. Jia you Aunty Ah Choon.
Thanks for sharing. Look very delicious 🤤
Ur welcome!
Hmmm lovely, this is the first Asian dish I learnt about 4 years ago.
So I love seeing how others do it so I can improve further if possible.
I can tell you know this kind of food brings happiness and joy to British food tables it’s so good 😋
太太所教導的炒果條、看起來簡單做、味道又可口🎉明天的午餐就學習做。謝謝
这个老妈妈做的很棒。我要告诉我妈妈这样做给我吃。点👍收藏，谢谢
谢谢 Auntie Choo😀
Very gd aunty u did
Great recipe for char kway teow👍👍
Thank you Auntie Ah Choon🙏💖
Chef mama are great❤❤❤🎉🎉🎉 thanks for your amazing vedio🙏🙏🙏🙏🙏
Ur welcome! ❤️
Thank you Auntie..
You are so welcome
谢谢你阿春Aunty的分享。教导到很清楚。
谢谢aunty分享炒果条，第一次进来看aunty煮菜，很有亲切感，好像家里的长辈那样。。
Wow! I learnt a lot watching this.
谢谢阿春亚姨的教導
Add 1 teaspoon of sambal chilli belacan with calamansi juice. Stir fried kway teow will taste delicious. Cold fridge Kway Teow, put on plate desire portion quantity one wants to eat, boil hot water in pot to pour teow blanc away smell & oil coat & quickly strain water & tap water wash clean. Set kway teow on plate, ready to stir fried.
Deliciously done mommy chef!🙏👌
Terima kasih Auntie...akan cuba😊
autie 你还是讲福建话比较好啦！比较喜欢听老一辈讲福建话
Thank You Auntie!!!!
米贻目要放匠冰箱还是放外面，可以放几天，谢谢
Thank you, auntie. Malam esok saya cuba. Xiexie
请问腊肠外面那个是塑胶？我有时候 没有拿掉！
不一定的.有些是真的猪腸衣.香港制造多数是猪腸衣。
安蒂我可以去你家吃吗？您煮的看起来很好吃👍🏼👍🏼👍🏼
阿姨的炒粿条很美味咧！
垂涎欲滴，令人难以抗拒！
👍
❤❤❤❤
用滚水把粿条汆烫一遍 让裹住粿条的油除掉后才开始炒 这样吃比较健康
U can add hot boiling water to it so the noodle is not soggy. This is the way I handle all type of beehoon or noodles.
学到敲门了，谢谢。 Auntie Ah Choon 好厉害， 森莫都会煮。
谢谢支持！❤️
果條 is rice noodles?
👍
安娣 那里人 麻坡？
谢谢！难怪我以前炒的粿条都是糊糊的，因为都放几天冰箱，我还以为买错了
我也是。。。。。放冰箱拿出来炒很沮丧哦~
啊!啊!啊!
Hi auntie what is the brand of noodles you used?
This is Bunga brand 😊
请问你是那里？
這瓦斯爐好高，所有油煙都吸進這位阿姨了。
什么是blood cookies? 中文没听懂。
Blood cockles 中文是 蛳蚶😊
1:00
为什么是下醬青不是下魚露呢？
哪里有那么早就放青菜和豆芽的，然后最后才放鱼饼？秩序完全错乱
雞精等同味精本就不能放多了。
The camera man not good... Headache
你家的灶头怎做到这么高？ 一般到腰间但你这个已经到胸部了
吉隆坡有档用咖哩粉。炒不熟有生味。很难吃！
炒锅已经到她的胸部。太高了。
安娣，下次的视网㇏能先把所有材料备好，别浪费时一问在切0K，这样就不会显得手尾长长啦灬祝福你有老妈古早味和水水样吔…
The seasonings (soy sauce, dark soy sauce, sesame oil, sugar, pepper, fish sauce, etc.) are all pre-mixed and ready for use. They are never added one by one. I'm sorry to say that.
👍👍👍
Strongly suggest to put the bean sprouts a minute before plating. They are wilted and soggy in this video.
no wonder use sweet soy sauce. It's Johor style. we dont make it sweet in the north
Steo yang Salah, Cinese Dausage Goreng dahulu, Tak Biasa lihat Guna SOS Kicao Hitam, Tidak Mengikut Street Food Char Kueh Teow..! SOS Ikan Miss Out 1 Spoon.. Ok. Gd Job. !
😋😋😋
等她炒完，粿條就已經碎了
Yummy❤❤
粿杀需要洗吗？
不用清洗。
😋
Aunty, can pls give me the brand of sweet sauce.Thanks for sharing❤
Hi the brand is ABC
Thank you so much,Auntie AhChoon.I don't use sugar or oyster sauce in my cooking.only soy sauce black sauce no salt.
Looks so good ! Is there any other protein we can replace the pork sausage and lard? :')
👍👏
Niiiice
感恩与谢谢 auntie 分享美味佳肴视频🤤🤤🤤😘😍🥰
很喜欢Auntie 锅，不知道在那里买？
Thank you auntie!
谢谢安娣。。。。。😊
亚春亚姨炒粿条，是檳城炒粿条 👍
Aunty, what wok you used, why cannot stick 🤔.
It's nothing to do with the wok... my mum is very skilled at controlling the temperature to make sure food doesn't stick to the wok... when i use that exact same wok, everything sticks 🤣🤣🤣🤣
是檳城口音嗎？
很親切的口音，聽著聽著有莫名的感動，是我懷念的鄉音❤️