I will be trying your recipe. From a bad experience with cinnamon sticks I’m very cautious. I put 4 sticks in 1/2 gallons of apple pie and when I tested it 2 weeks later it was hot like fireball! Now im super cautious with the sticks lol
What would happen if you put a toothpick in liquid smoke and drop the toothpick in your Heated juice? Would it put a tad bit of smoke flavor in the taste? Would be interesting to find out what it would taste like because then you can call it smoked apple moonshine. PS I really like your video.
Nice video. I want to try your recipe with one liter of apple cider and one liter apple juice with 190 proof booze. Could you give me a hint of how many mls of booze i should use? I would really appreciate it!
Help!! We made some apple pie moonshine with everclear. I sat a jar in the freezer (maybe 5 hours) and it froze to a slush. What does this mean? I made sure it was cooled before putting in the alcohol.
@@RACZBBQ oh good!! So there's still some alcohol?? It's my first batch and it's so smooth I actually tossed a shot of fireball in thinking I screwed up lol
If you can find Vanilla Vodka that would be good as well. Otherwise you could either omit the vodka all together, but that would drop the proof down, or just use unflavored vodka. There will still be plenty of flavor without the caramel vodka.
@@jasonkelly4256 Yes, I was planning on making it and figuring out how much everclear and vodka to pour in each mason jar, prior to adding the cider mix and then I could make some carmel, some whipped cream. maybe like 4 ounces everclear and 2 ounces vodka and 10 ounces of cider mix
Who's ready to get their drink on with me?! 🍎🥧🍹
How much Ever-clear should I use If I can only find 190 Proof?
@@brewtus4141 Depends on how strong you want it. Check the description for the recipe link. I have a formula there that you can use to determine that.
I will be trying your recipe. From a bad experience with cinnamon sticks I’m very cautious. I put 4 sticks in 1/2 gallons of apple pie and when I tested it 2 weeks later it was hot like fireball! Now im super cautious with the sticks lol
Wow, so that much everclear only comes out to be 22.5% alcohol?
just picked up 3 bottles, gonna make it this weekend when i get home, Cheers and thanks!!!
What would happen if you put a toothpick in liquid smoke and drop the toothpick in your Heated juice? Would it put a tad bit of smoke flavor in the taste? Would be interesting to find out what it would taste like because then you can call it smoked apple moonshine. PS I really like your video.
If i add apple juice for more apple flavor AFTER the batch is made completely will that keep and be ok?
yes, i already cut some shine that i made to 80° using just apple juice instead of water beacause i made apple brandy and it stands
Can you Replace the everclear with real moonshine...
I am going to, as soon as i figure out a good proportion so i dont go blind.
I’m sorry but your yard is amazing lol
I thought the same thing, I got a little jealous...
Nice video. I want to try your recipe with one liter of apple cider and one liter apple juice with 190 proof booze. Could you give me a hint of how many mls of booze i should use? I would really appreciate it!
Wow that's crazy your Everclear is so low... In Texas it's 190
Is this good right away or should I refrigerate for a certain amount of time before drinking ? Also how long will these last?
This is my kind of canning. Fantastic recipe 🥃🔥👍
Thanks man! Love this stuff and always get requests to make more of it!
I’m in Canada we don’t have the Carmel vodka can I do this recipe without the Carmel?
Absolutely! The alcohol content will be a little lower but you can figure that out, if it's important, using the formula on my website.
we do have Vanilla vodka so make ala mode instead?? same alcohol content.
Is apple cider actually apple cider vinegar
Wondering the same thing
No it is not. Apple Cider Vinegar is bitter and sour. Apple Cider is just mashed up apples and pretty sweet.
45 proof, or 45 percent?
it's written under the video proof so 22.5%
If u make it 1/2 cider & 1/2 apple juice is it a big difference in taste?
Phew, bet that was fantastic and pretty strong haha. Fun recipe!!
Yeah it is but goes down nice. I got yelled at on TikTok though for calling it moonshine. 😆
I tried this recipe and after a day in the fridge it was thickened almost like it was turning to jelly. Not sure what I did wrong?
Wow. I don't know. Maybe the cider? I've never had that happen before
All I could find was 190 proof. Darn the luck 😂
Haha. My liquor store never has it!
Thanks!
Tara! WTH?! LOL Thanks!
Same quantity of everclear if you use 190?
It'll be a little stronger, but yeah.
Haha!!! Was that Anita’s voice? Pumpkin spice!!
It was and if you look close you can see her at the door. Lol
@@RACZBBQ ha!!! There she is!!
Help!! We made some apple pie moonshine with everclear. I sat a jar in the freezer (maybe 5 hours) and it froze to a slush. What does this mean? I made sure it was cooled before putting in the alcohol.
Putting alcohol in the freezer is fine, but mixed with cider, orange juice, etc. and it will freeze or turn to slush.
@@RACZBBQ oh good!! So there's still some alcohol?? It's my first batch and it's so smooth I actually tossed a shot of fireball in thinking I screwed up lol
@@sommerc4633 I wouldn't expect any alcohol loss. You should be fine. 👍
45 proof, or 45 ABV for 90 proof?
No it's 45 proof at 22.5% ABV. Check my website in the description for the formula and how to use it
What other alcohols could you use if you can’t get everclear 151?
I've never used anything else but I found this. missvickie.com/everclear-alternatives/
Awesome thanks and what kind of cloves do you use?
@@coleperry9365 Just whole cloves. You'll find them in the spice aisle labeled as such.
Is this a high enough proof to be shelf stable or does it need to be refrigerated?
I always keep it refrigerated
@@RACZBBQ thank you. Will stick to a single batch then.
Do you have any idea for a substitute for the Carmel Smirnoff it’s pretty hard to find Carmel Smirnoff where I live
If you can find Vanilla Vodka that would be good as well. Otherwise you could either omit the vodka all together, but that would drop the proof down, or just use unflavored vodka. There will still be plenty of flavor without the caramel vodka.
@@RACZBBQ I use whip cream and vanilla and everclear its GOOOOOOOD...
That does sound good! 👍
@@jasonkelly4256 Yes, I was planning on making it and figuring out how much everclear and vodka to pour in each mason jar, prior to adding the cider mix and then I could make some carmel, some whipped cream. maybe like 4 ounces everclear and 2 ounces vodka and 10 ounces of cider mix
Love the logo transitions!
Thanks!
Thats not moonshine. Its just a mixed drink
Fake moonshine