Apple Pie Moonshine Recipe Best Homemade Moonshine Apple Pie Recipe Easy
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Apple Pie Moonshine Recipe Best Homemade Moonshine Apple Pie Recipe
How to make apple pie moonshine Homemade Apple Pie Moonshine easy recipe
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I have been making Apple Pie for about 10 years and it don’t seem to matter whether it is stored in the fridge or the cupboard, it keeps well, in fact often gets better after several years. Trouble is concealing it that long
Lol...same!! Thanks for watching and commenting
Thanks good to know
2.5 years later cool basement stronger and more flavor ❤❤😂
I have made apple pie moonshine for more years than I can remember...lol...my recipe is different but this version sounds good. I used to use real moonshine years ago. Could get the real stuff in Kentucky but in Texas now so use everclear. You should sterilize the jars and lids and wipe the mouth of jar with white vinegar before putting on the lid. I store mine a cool dry shelf. (It is said to remove the rings but I never have and have had no problem) I never refrigerated even after opening. The longest I have kept it was a year on the shelf unopened...it actually tasted the best then. I wait at least 2 weeks to drink it. Also, when serving.... put honey around the rim and dip into brown sugar (like a margarita) oh my gosh...soooooo good. I do the same with my peach moonshine.
The honey and brown sugar sounds awesome.... and then you said peach moonshine delicious.
Thanks for watching and thanks for the comment
How do you make peach?
How do you make peach?
I made some and it taste great. I boiled my lids then screwed the tops on then put in fridge for 2 hours it sealed it then took them out and put in cupboard. I made the orange creamesicle moonshine afterwards soooo good.
Awesome!! Thanks for watching and commenting 👍
I use 190proof Everclear, 137proof Cruzan hurricane proof rum, 100proof Yukon Jack Fire cinnamon whiskey, and Apple Crown Royal, I call it Apple pie in the sky shine 😋😊
Sounds awesome!! Thanks for watching and commenting 👍
Do you have to water bath it like a canning method after and shouldn't there be enough alcohol in there you don't have to refrigerate it?
Great recipe!! I made it last week and tasted it as soon as I finished. Now that I’ve tasted it after it set for a week it’s surprisingly even better!! 👏🏾👍🏾👏🏾👌🏾
Awesome, I'm glad you enjoyed it!! Thanks for watching and commenting!!
Good recipe. A group of us get together to watch Brewer games and we pass out apple pie shots when Brewers score. I follow your recipe, except Walmart sells 1 liter bottles of Everclear instead of 1/5, and 3 quarts of apple juice instead of 2. I usually go a little easy on the sugars also.
Nice....pass me a shot please!! Thanks for watching and commenting 🍸
That’s adding alcohol that’s not making your own alcohol which was my question o how to make your own moonshine without using a still
Lol... well thanks for watching and commenting anyway
How can I make this where it will have a longer shelflife. Is this an item that you would be able to can in a pressure canner?
Unfortunately I know nothing about pressure canning. I keep mine refrigerated for months and still very good.
Why wouldn't you just use all apple cider? Not trolling, it's a real question lol
Sorry, but that's a cheaters recipe...
Try mine, the real deal..
I start with a 5 gallon bucket of fresh picked apples,
run them through my spiral slicer/peeler machine, then cut the spirals into quarters so they fit in a blender.
I boil up 1/2 gallon water with 2 cups sugar, and 2 tablespoons of apple pie seasoning mix.
I pour 1 cup of the boiling sugar water blend and 1 cup cold water together into blender and fill with apples, and blend into apple sauce.
I make enough apple sauce to fill 5 gallon fermenter bucket 2/3 full, then top off with water and pitch yeast.
Let fully ferment, rack it twice, then clear it with dual fine, cold crash it, then save a quart cups to the side, and run the rest through the still.
Take the quart of wine and add 1/2 cup sugar, then add the sweetened wine to your mixed still cuts to preferred taste and final proof, then put it in a jar with 2 ounce rum barrel chips, 2 ounces of apple wood smoking chips, and char 2 ounces apple wood chips in oven and add to aging jars.
Shake like the jars like crazy every time you walk by them for 2 weeks.
After two weeks, filter it through re-usable nylon screen coffee filter, then filter through paper coffee filter.
Add 0.5 to 1 ounce glycerine as to preference to smoothness & thickness less to keep it thin, more to thicken like schnapps, to final product, and shake and let age a few days more, and presto, TRUE apple whiskey, from apple mash, to aged with apple wood.
Awesome!!! Thanks for watching and the info!!!
@@MrFredenza you're welcome, and btw , meant no insult, your video was real good, with real good info, and was just kinda posting my recipe for showing off and giving a little bit of elbow ribbing...all apple pie brew's are awesome, it's just fun and tasty, and there's so much room for so many ideas, it's awesome. thanks for the video, and the reply, and happy brewing:)
Isn’t that more like brandy?
@@travispfeifer1979 no, it's nothing like my ex, it tastes much better and doesn't complain at all..... LOL
Hey Fred, just got the stuff today to make a batch. The Sailor Jerry was even on sale. BONUS
Fabulous....let's me know how it goes... thanks for watching and commenting 👍
I need advice.
I made this with (2) 175ml bottles of grain at 190 proof, (1) .75ml of smirnoff whipped cream, and 2 cups of that very spiced rum.
Holy crap this batch smells soooo strong. I used 1 gal of apple cider, 1 gal of apple juice, 15 cinnamon sticks, and slices of apples, nutmeg, and pumpkin pie seasoning, and boiled then simmered it. Then added the alcohol after cooled.
So....if this just has too much bite for my liking....can I add in another gal of apple cider without boiling? Will it be ok to do?
This is my first time and I think I added alot of grain and maybe that's why it's sooo strong smelling?
Please please respond!
Did you add the sugars?? If you did just add more cider it will be ok. Also, the more it sits ( steaps) the smoother it will get as flavors incorporate.
If you didn't add the sugars, add sugars to more cider and boil just the cider and sugar to dissolve....cool and add to batch of moonshine.
You should be good!!!
Thanks for watching and trying!!!
@@MrFredenza yes! I did add the sugars (sorry I forgot to mention that). I even threw apples in before boiling with the sticks. Ill add in a fresh unboiled apple slice to each jar along with a piece of stick and seal the jars.
I'm thrilled you responded so fast! I was worried I wouldn't be able to knock the kick down because I sure added alot of the grain at such a high content. It's good to know I can just add in another gal of cider now. I know the boiling is mainly for the sugar to dissolve and have it all blend together. I sure hope everyone falls in love with this. I appreciated your video (even though I added extra) and I'm def subscribing.
Add the cider....put in the refrigerator for a few days and let it sit. It will definitely smooth out. Shake well before use as there is a lot of alcohol. Let me know how it turns out!!!
@@MrFredenza will do! Thank u sooo much!
@@MrFredenza i added another gallon of cider and decided to taste test it. Holy crap! Its like pouring reg alcohol into your mouth. It's soooo strong. I'm about to go get more apple juice and more cider.
That (2) 1.75L bottles of Everclear (grain) at 190 proof which is crazy powerful. Plus I added .75 L of Smirnoff whipped cream 80 proof, and 2 cups of the spiced rum.
So... that's alot of alcohol for 1 gal of cider and 1 gal of apple juice. Even adding an extra gal of cider....Holy cow its like your mouth is on fire!
What should I do? Add another gal of cider and another gal of apple and then deal with it? Lol
Made it yesterday with this recipe is it supposed to taste like fireball?
Not fireball....give it a another day to mellow and incorporate flavors.
Made this 2 nights ago and had to try a pint jar out of the batch, let me tell ya it's good. Thank you
Awesome...I'm glad you liked it.. thanks for watching and trying
Haven't tried yet, what is the yield on this recipe. Thanks!!
Just under 2 gallons. Let me know what you think?? Thanks for watching and commenting
I added to many cinnamon sticks and now all I can taste is cinnamon, is there something I can add to reduce the taste of cinnamon?
I hate to say it......more alcohol / juice to taste. Thanks for watching and trying
Making this in my instant pot for Christmas gifts! Can’t wait. Smells soo good!!
Awesome....let me know how it turns out!
Thanks for watching!!
Can you half the ingredients to make half as much considering you make quite a lot?
i try it in a trip to north dakota ....is FUCKING AWESOME....
Awesome. Thanks for watching and commenting!!!!
What if I added crown royal salted caramel?
Sounds delicious!! Thanks for watching and commenting
Got one more question before I attempt this recipe. If I use the 190 proof should I use a little less than the full bottle so it’s not impossible to drink?
Use the entire bottle but only a 750 ml. Let it sit before you drink. 1 week
@@MrFredenza Awesome thank you. while they sit should I be mixing them up once in awhile? Shake them around a bit maybe?
Fred, I have to say that I love this recipe. I really wish you would add more videos to your moonshine playlist. To date, I have made four of your moonshine recipes and they taste great and make for amazing gifts. Can I request a key lime pie moonshine recipe. I have tried to make several that I found on YT and and frankly they are not that tasty and some recipes take forever to make. Maybe you could put your twist on a key lime pie recipe and create something special. Thanks again. Keep up the great work.
Looks like I have a new video idea!! Thanks for watching and commenting 🍸
Thank you very much. I really look forward to seeing what you create for a key lime pie moonshine recipe.@@MrFredenza
I let my shine age about 5 min that's long enough .
Sounds perfect. Lol
Thanks for watching!
😂
Planning on making this, if I make it with a gallon and half of apple cider and a gallon and half of apple juice. How much more sugar and alcohol would I have to add?
What's the alcohol percentage of the finished product? Looks amazing. In thinking of using honey whiskey instead of the apple bourbon
I would estimate it around 110 to 120 proof. Thanks for watching and let me know how the honey bourbon works...
I believe the ABV would be closer to that when mixing only the alcohols together. The finished product would be closer to around 25-30% depending on how much of the water was boiled off in the initial combining of the juices and cider.
@@lumberjackmagnum7416 still good enough to "eff" you up. LOL!
I have had some apple pie moon shine shots before. They were dangerously delicious! Can't taste the alcohol at all. But they sneak up on you.🤣🤣🤣
Yes they do sneek up on you!!
Thanks for watching!!
Wondering how many point jars would be necessary for those exact amounts.
That is a disgrace, how can you call this slop moonshine?
Lmao...well...thanks for watching and commenting...lol
Having come from a long line of shiners....going back over 150 years that I know of...and having had family make shine in my lifetime....I am happy moonshine seems to be so popular these days. BUT this recipe shouldnt be called moonshine. It has zero moonshine. And Everclear? Seems everyone thinks that trash is the closest approximation they can find to real shine. Having partaken of each I can tell you that real shine is much smoother and better. Equating Everclear with moonshine is like comparing Boones Farm to Screaming Eagle Cabernet. The only thing they have in common is that theyre alcohol. There are much better quatiy alcohol to substitute for shine. Dont use Everclear. And why not call it what it is? A copycat recipe or even a "salute to" etc? If you like this recipe youd love my Cherry Pie version. The fact yours goes bad so fast is due to the quality of the alcohol youre using.
Well...since making moonshine or any spirit is illegal....this is a great alternative and one I can assure you is delicious. As for shelf life....its so good....it doesn't last long. As always, thanks for watching and commenting 👍
Is apple cider just fresh apple juice?
I made it but with 190 proof everclear... this is the best recipe I cant keep my lips off of it.
Awesome!!!! Thanks for watching and making it!!!!
I added fireball whiskey to mine and it gave an interesting flavor like a spiced apple pie.
Nice....sounds delicious!!! Thanks for watching and the information!!
This is the best apple pie! We make it and drink it around the campfire. Everyone loves this recipe. Does anyone know what the approximate alcohol content or proof would be for this recipe?
Being in restaurants i know you like things that save time. When you dump your cider etc, pop a pairing knife in the bottom of the bottle and give a quick twist. It will empty about 5 times faste with no glug flug splashing. Do that with a bigger knife when filling the fryer.
Great information!!! Thanks for watching
Just finished making and bottling them last night. Smells so amazing, very excited to try it.
Awesome.... Let me know how it is.
Thanks for watching and trying!!!
MrFredenza Delicious! jar’d them up and gave them to the family as presents and everyone loved it. Thanks!
Made the drink. But the house smelled like apple vinegar then apple pie lol
Lol...how was it??
Thanks for watching and commenting
@@MrFredenza i drank some when it was still warm amd it was pretty good. Gonna wait a few more months and try again.
Another great recipe!! I did a little twist on it and added 8 soft caramel candies to a 1/2 gallon container, super good!! Thanks again!
Awesome information!! Thanks for watching and commenting 👍....again!!
Only good for 3 months??
Mine never lasts that long.....lol. thanks for watching and commenting 👍
I feel this is not “real moonshine”. Who uses store bought whiskey/bourbon to create “moonshine”. All the makers I ever knew never called it moonshine and they sure as hell never used store bought whiskey.
Lol...well..Federal law strictly prohibits individuals from producing distilled spirits at home...so....this is best I can do with a video....lol...thanks for watching and commenting anyway
@@MrFredenza can you recite said law?
While individuals of legal drinking age may produce wine or beer at home for personal or family use, Federal law strictly prohibits individuals from producing distilled spirits at home (see 26 United States Code (U.S.C.) 5042(a)(2) and 5053(e)). Producing distilled spirits at any place other than a TTB-qualified distilled spirits plant can expose you to Federal charges for serious offenses and lead to consequences including, but not necessarily limited to, the following:
Within title 26 of the United States Code, section 5601 sets out criminal penalties for activities including the following. Offenses under this section are felonies that are punishable by up to 5 years in prison, a fine of up to $10,000, or both, for each offense.
5601(a)(1) - Possession of an unregistered still.
5601(a)(2) - Engaging in business as a distiller without filing an application and receiving notice of registration.
5601(a)(6) - Distilling on a prohibited premises. (Under 26 U.S.C. 5178(a)(1)(B), a distilled spirits plant may not be located in a residence or in sheds, yards, or enclosures connected to a residence.)
5601(a)(7) - Unlawful production or use of material fit for production of distilled spirits.
5601(a)(8) - Unlawful production of distilled spirits.
5601(a)(11) - Purchase, receipt, and/or processing of distilled spirits when the person who does so knows or has reasonable grounds to believe that Federal excise tax has not been paid on the spirits.
5601(a)(12) - Removal or concealment of distilled spirits on which tax has not been paid.
Loved the video. Do you know the approx proof of the moonshine?
This moonshine will only be about 125 proof. Not too crazy!! Thanks for watching and commenting
Can you put it in the fridge after letting simmer to speed up the process?
And another question, does adding 1 cinnamon stick to your jar make it too strong? Or is it a nice blend
Its a nice blend.....thanks again for the questions
I ad a stick to each jar with2-3 apple slices. Delicious, especially if I let it sit for a month or so
I am deeply intrigued. This recipe is different.from what I've seen.
Excellent....thanks for watching and commenting
Don’t like everclear!
Lol...thanks for watching and trying
So I could only find everclear 120 proof near me...would I need to add more to it?
Not necessary to add more but the complete Apple pie moonshine would just have a lower proof. It will still taste just as good just less of a kick.
This is a great recipe. Made it for friends and all were super duper impressed + want more. Making another batch today!!!
Miller Highlights does it have to be kept in the fridge,and can I decant in glass bottles rather than plastic ?
What are your thoughts on using a cup of home made applejack instead of the apple bourbon?
Sounds even better!!👍👍
I may have to try it out!
Thanks for watching!!!
What is the shelf life if it’s on opened after filling it to?
Fred
Great question. Three months under refrigeration. Mine never lasts that long. Lol
Thanks for watching and commenting
Made this one on Wednesday night and still has a fireball taste, guess let it sit longer
Yes. Let it mellow....thanks for watching and trying. Let me know how it goes
Thanks for the reply!
How gallons is that pot?
What's the proof
Sorry for the late response. It come-on around 90 proof. But Tastes like ten proof. Thanks for watching your commenting
Seems like too much cinnamon.
It will be your moonshine, make it the way you like it!!! Thanks for watching and commenting 👍
@@MrFredenza Yeah, I've just noticed most recipes call for too much cinnamon for my taste. It's all good.
Can you use any diff alcohol I steed of the grain one
Basically you moonshine, Everclear or high-proof vodka in this recipe.
Awesome! I was waiting for a new video from you, great recipe and video thanks Fred!
As always...thanks for watching.
If I use fresh squeezed apple juice and cider will it last in the fridge as long as store bought since it won't have the preservatives in it?
I have never used fresh pressed (squeezed) juice. But normally fresh juice only lasts for 1 week. I'm sure the amount of alcohol used will extend the life but...again I am unsure. Sorry. Thanks for the comment
I couldn’t find 151 ever clear so I am using 128 proof moonshine
Sounds delicious!! Thanks for watching and commenting
I can’t find 151 ever clear. Can I use something else for 151 prof
Yes....you can use high proof vodka or even Cruzan 151 proof rum. All will work well. Great question!! Thanks for watching and commenting!!
I’ve been looking for a holiday gift boom! Mic drop! Thank you 💪🏼💯🇺🇸
Awesome....thanks for watching and trying
What alcohol proof is each jar?
Great question...because I used the 151 proof everclear plus rum and bourbon..with the addition of the other juices it drops each jar down to estimated 120 proof.
If you use the 190 proof Everclear you'll probably be at the 140 to 150 proof Pure jar.
Thanks for watching!
Tasted some today...so fine!
Nice!!! Thanks for watching and trying!! DELICIOUS
Can you use crown Apple instead of the bourbon apple by Jim bean
Yes..that is a great substitution.
Thanks for watching!!
Salted carmel crown royal...... really good!
Do you take shots of it ? Sip it on ice ?
You can do either just be advised...it will sneak up on you.
Thanks for watching...
Love all your recipes keep them coming
Thank you and thanks for watching!!!
Do you have to go through the sealing process on the jars or just put the lid on and call it good?
Great question...I just put the lid on it and call it a day. Its usually gone pretty quick. Thanks for watching and commenting
Ah yes finally, a video from you. Was missing them. Awesome drink as ever!
Yes I know....lol
Crazy busy!!! Tons more to come!!
Thanks for watching!!
@@MrFredenza that means business is running good, which is always nice! Can't wait for them. Best of luck to you sir!
👍👍👍👍👍
Thank you and thanks for watching 👍
Great video Mr Fredenza
Thank you and thanks for watching!!
How much does this make
Moonshine don’t come from a store or factory it comes from the woods
Lol....true.....
Thanks for watching and commenting
Figured you up and left.....awesome videos, summer around the corner, can't wait to see what the mad doc of mixology has in store
Yes I know...lol
Very busy!!! Much more to come!!
Thanks for watching!!!
Im making this as I type lol. Just wondering, do I refrigerate or put in the freezer. Or will this freeze with all the juice and cyder in it?
Refrigerate The cider and it will be delicious
Thank you! I tried the cider before adding the alcohol and it already is delicious
I was making a double batch and used 1.75 liters of ever clear.... now what lol
Yesssss. Lol. Thanks for watching
Can I put it in the freezer or will it freeze??
How fucked up does this get you? 😂 I gotta try this.
Lol....it willl.....thanks for watching and commenting
@@MrFredenza thanks for responding! Definitely trying this lol. Great vid. Take care!
Can u really taste the alcohol in this recipe?
Honestly....not when you let it sit for a few days!!! DELICIOUS
Not moonshine!!! Looks good but not shine
Lol....thanks for watching....and...its gooooood
I could do without the Apple bourbon thanks.
Love this thanks Fred
Thank you and thanks for watching!!
Thank you for making me a bartender, i use all your recipes. You're the man. God bless
Thank you and thanks for watching!!
Yes will make ,thanks for recipe
Thank you and thanks for watching!!
Final boil temperature please?
212 degrees F
100 C
Do you pack the brown sugar?
Yes make sure it's the correct amount. 👌
Thanks for watching and trying
It’s absolutely fabulous!! I can’t wait to try the peach!!😋
I can’t wait to try this 😍
It is delicious!!!
Thanks for watching!!
What would be the proof after mixing?
70% if your lucky with all that juice and over the counter alcohol..
@@shutupanddoitthenokay903 140 proof? Don't think so. It's only 8.5% with the everclear. with the rest it might be 10-15%. no more than 30 proof max.
@@96driver that's not what I meant. this guy would take hair off a wooden leg no joke... I'd never drink this shit
What size is that pot?
The pot should be a minimum of 12qts. Great question....thanks for watching and commenting.
@@MrFredenza Thanks! I’ll be trying out this recipe in the next week or so.
What is the yield on the recipe? Definitely gonna try!! @@MrFredenza
And this is my bar, meanwhile afterhours at Applebee's
Lmao.....so wrong. Lol
Thanks for watching and commenting
@@MrFredenza ok insert chain restaurant name
Fred, Can I use Ole Smokey blue flame shine instead of Everclear?
...and...how many quarts does this recipe make???
Great question. Yes you can. The old smokey blue flame shine is 128 proof (delicious).....and I believe the old Smokey's are 750ml as well so will work perfectly in the recipe...
Thanks for the question and thanks for watching!!!
@@chuckcollinsworth5000 how did it come out? did you use everything else exactly as video?
Thanks for the video! Just made this and have a question. Do the jars "pop" seal, or just fill and seal with lids? ALSO, I'm guessing this should be stored refrigerated, right? Thanks!
They are just fill and seal with lids and yes please store refrigerated for extended shelf-life. Remember the longer you let it sit the more the flavors get enhanced. Great questions and thanks for watching!!
Thanks, planning to make this weekend!!!One question: can you store them in room temperature in mason jars and then put it into the fridge once opened? I would think the alcohol content would make it ok to store in room temp but I'd like to know your thoughts if this is ok? Thanks :-)
Bring in the food industry, I have always refrigerated mine to follow safety regulations even at home........But if properly sealed it can last in a cool dry place. Thanks for watching and commenting....let me know how you like it!!
Sorry but if you're not making Apple Pie Moonshine without actually adding real moonshine then you're not making Apple Pie Moonshine. Stop the BS and get real.
Ummmm....last I checked.....it would be illegal to make moonshine....and than post a public video about it..... you probably should.. .lmao!!!!
Question if I I make this and let's say I double the ingredients would I have to double the evergreen alcohol IE 2 bottles
You made it look so easy for me to try as had it first time last night it was awesome 👌
Great question....yes and no. Yes if you would like stronger....but with all the other ingredients it should still have a nice kick. Personally, I would .....lol
Thanks for watching and commenting
This is obviously "Apple pie Moonshine" for city boys. 🤦♂️
Lmao....thanks for watching and commenting
Be great for homemade shine
Yes...thanks for watching
How much do you think he practises thw word "delicious"?
De-lic-ious.... lol
A lot!! Thanks for watching!!
What happens if its not drank in 3 months? I will be making and bottling this tomorrow, I wanna know why my family only has a few months to drink it
As long as you keep it refrigerated it's good for 3 to 4 months. But I've kept as long as 6 months. Thanks for watching and trying
Do you have to use sugar?
Its your moonshine make how you want it. The sugars smooth the grain alcohol so you dont get the bite of how strong it is.
I just included this in a cocktail I made. It was a gift and very tasty. Great job!
Thank you and thanks for watching!!!