AWESOME Apple Pie Moonshine Recipe in 3min - GREAT Christmas Gift
ฝัง
- เผยแพร่เมื่อ 18 ธ.ค. 2017
- Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe. This Apple Pie Moonshine recipe is easy and makes about 12 jars of Apple Pie Moonshine. It make for a great homemade Christmas Gift that is always a hit! Ever time I make a batch of this Apple pie Moonshine it goes fast. So if you have some people left on your Christmas list this will make for a great last minute Christmas Gift! Hope you guys like the recipe.
Apple Pie Moonshine Recipe Ingredients:
1 gallon Apple Juice
1 gallon Apple Cider
2 (1.75L) Bottles Grain Alcohol (153-190 proof)
1 (.75L) Bottle Whipped Cream Vodka
2 Cups white Sugar
2 Cups Brown Sugar
8 Cinnamon Sticks
2 Apples
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The "KITCHEN" sign is not for decoration in this video. Before drinking this you will want to label every room in the house as a navigation aid. Great recipe!
King of comments 👌
hilarious!!!!
😂😅🤣
🤣🤣
Lmao good stuff!
My girlfriend and I did the exact recipe this past weekend but only used half of all the ingredients and 196 proof grain alcohol. It turned out amazing and all of our friends that have tried it absolutely loves it. It packs a punch and you get the Moonshine feel but has a nice sweet flavor to go along with it. Excellent recipe and really really easy
Did you guys add the apples and how long does it last? Thanks!
So, "..be careful it tastes pretty good then you drink alot of it.." sound right up my alley!
So I made this today and followed this recipe almost exactly. This turned out amazingly. I just used two 152 proof of ever clear. Definitely would recommend.
2 5ths?
How fucked up did you get my man? I’m gonna surprise my friends with this and have a little “moonshine night”
@@never2young4fun you
I made this 3 years ago, and I am now back watching the video because my friends have not stopped asking me to make it again. Easily the best recipe for this.
So true! I have the same problem with my family and friends!!
I watched your old video shortly after it came out and have been making that recipe since. The whole family LOVES IT! awesome job on the remake.
Did my first batch and everyone went crazy for this stuff. I did however do one 1.75L 190 proof and 1.75L 80 proof and the .75 L vanilla vodka. I added an extra Apple juice bottle to then it out and it is great. Thank you
simply genius. .. and a perfect little holiday gift, thanks for the idea
This was awesome. The 2nd time I made this yesturday I also added a full bottle of Smirnoff kissed caramel. I called it caramel apple. My buddies loved it. The smell n taste is amazing.
I will definitely be making this. It looks so good! Great job! 👌🏾
Mixing it all up in a cooler is genius!
This allmost brought a tear to my eye... 🙂❤. Cant wait to make it for my family. Thanks man..
Great video..Thank you I'll try this one this week...although I will use actual shine..👊😉💯🥃
I am a moonshine purist but apple pie is a very common thing to do. I think the "purists" in your other video are just trolling😅
You can also make apple pie "cold" (without the boiling/simmering in the pot), especially with such a high proof this is no problem. It‘s also possible with a lower proof (e.g. 80 proof), just make sure your juice and/or cider is "pasteurized" which is basically the same thing as you would achieve with boiling.
For the alcohol: grain is not wrong (and may be even smoother/more neutral) but for many moonshine "connoisseurs" authentic shine is corn spirit. This is simply because back in the days (i.e. prohibition) moonshine was usually made from a corn and sugar mash, although it is (and was) not "forbidden" to also add rye, grain or even a little malted barley to the mash. But - like with bourbon - the major part was (and should be) almost always corn. There are some "moonshines“ out there that are grain neutral spirits, but be aware that this is basically just vodka in a mason jar.
The cream vodka (I didn‘t even know that there is something like this) is obviously your personal twist to the recipe but I can imagine that it matches the flavour profile quite well (as long it‘s not too dominant).
So I think it‘s a decent recipe, I would not do it the exact same way but I can‘t see a reason to call it unauthentic. Historically, moonshine is something that took place beyond the legal framework anyway, which is not really a place to throw around strict definitions😉
I agree that apple pie is a ok mixed drink.
But my thing is if it's bought out of a store it's not shine. I know leagle grain or corn whiskey is close but it not the same.
And to tell the truth I don't understand the fasination with shine. Except your not allowed to have it.
I been around it. Some is ok some is not really that good.
But I rather have a good bourbon any time.
And I think that show moonshiners is crazy $100+ a gal? Not any that I have ever seen.
@@tbjtbj4786 People that make their own most likely do it because it's cheap to produce. It also has a bang for the buck - generally double the ABV of that bought in the stores.
Cheers
@@capitaldd5840 not from what I have seen. Most of the time it's proffed. Which is eather mixing with water or the low end run what the show calls tails.
The show showing them cutting the shine is correct and normal.
Most of the time it's 90 - 110 prof.
Unless some ones showing off or made A spical run you don't really see the shine in the 145-190 range that much.
Well at least not around here.
I think mash ingredients are kind of a local thing.
Here a lot is made in the fall. They are really making a rum but it's still called shine.
When the suger cane is cut for making cane syurp the skimming are kept maybe a little juice is added. Then cooked off.
The skimming are the fome and other impurities that come from boiling the juice down to syurp.
And really old recipes call for boild corn cob juice.
Truly. There a old way of making a corn jelly where you boil the cob not the corn to get flavor and some suger.
Back in the old days 1890-1930 they may have added a bit of mollases to it to bump up the % of achol in the mash.
@@tbjtbj4786 We did a run last Tuesday, 92% (184proof). Mix to suit your tastes - obviously ya can't drink it straight. I'm not talking about a tv show. I'm just talking about regular folks that want their own (an inexpensive option) booze. We run both pot and reflux...
I knew that you were in your kitchen. Because the sign over your right shoulder said " Kitchen "
Lol that joke was too easy n I shouldnt give u a like but whatever u win lol 🤭🤫
I knew his face would be above his torso because his shirt said he had a north face.
@@rojodiver3344 Waaaahaaaahaaaa!😂😂😂
good catch I like it ! you get a paw up for that
Loved the video, loved your energy and moonshine. Going to make it and just chop apples and throw those sticks right in the ice chest and serve it at my Christmas party.
easy as pie. ;-) Trying this for my Christmas gifting, thanks!
im totally doing this for christmas this year, have so many people so make a double batch ty great tip
I got bored in quarantine and made some! All my friends hate it tho but I love this stuff, I guess I'll get hammered by myself this coming holiday...
try using just apple juice and no cider, most people like it better with out the cider.
@@jasoncolwell5423 Alright, I'll give it a shot this season, a batch for me and a batch for the losers XD Appreciate the tip happy holidays!
@@jeremiahsalhay795 No problem. The cider to me just has a bit of a bitter taste, just using the apple juice tasted so much better in my opinion. Happy Holidays to you!
Awesome, it is!! ...thanks for sharing.. great, simple, fast , & delicious...
Hey Jeremy thanks for the great recipe and very nice video!
I made this recipe last year for Christmas and everybody loved this! This year i make that apple pie moonshine again! Sorry for my bad english.😉 Greets from Germany!
I like how you had the mix in a cooler with a drain spout sorta like a still at the end. I've had really good 🍎🥧🌙 shine with a slice of 🍐 in it.
Use vanilla vodka and put a couple of cloves in each jar and you have Apple pie a la mode.
Thankyou for this, I'll try!
Is that vanilla vodka instead of whipped cream vodka or both?
@@crossj I use vanilla vodka.
I’ve made my share of backyard moonshine and this is spot on. Use a high proof neutral grain spirit and the alcohol content is higher than expected so be careful 🤪
Great Recipe! This Apple Pie Moonshine was spectacular. Everyone thought it was excellent. This will now become a Christmas / New Year's Tradition! Thanks for having this recipe available!
Just made a batch. Gonna drink a jar then go hang gliding.
@phantasm the tall man I actually made some and it was fantastic thank you!
Bro 🤣
@@savetheshmoke9616 try that recipe for sure. It creeps on you the bam.. the party has started
Made this. Gave it away to my friends as an early Christmas gift. They all want more! Thanks for the vid!!
Making your recipe tonight for thank you gifts. I’m sure it will be wonderful. I saw your older video. It adorable
I love the video. Thanks so much and happy holidays.
I’ve made a version of this the last couple of years for gifts, though mine usually ends up at 12.5% abv the recipe I use. Even so everyone loves it and my personal stash usually doesn’t last that long. 😆
I've made this 8 times since it came out and I love it
Even although it’s not the pure stuff it’s actually really good I really enjoy making it and drinking it
I make apple shine often and use this exact recipe but with less cinnamon sticks. Give us heartburn!😌. Great job.
No need the jars, just bring the cooler over and a piece of hose. Great stuff. Thank you for sharing.
This recipe sounds good. The added apple slices is a nice touch I had never considered. Think I'll try this.
Did this and it is fantastic! Thank you for the recipe and cheers!
Awesome. Did a batch just in time for Xmas, although I admit most of it is kept for future use. I used the spiced apple cider and also did the Everclear got 2 1000 ml and then one 1.75 liter, then the vodka as suggested. All the other ingredients as suggested. Awesome taste. Next time I might get the 1.75 ml bottles as suggested. One difference for me, I used about a 14 or 16 quart pot. Folks that have not done it may be surprised how long it will take to get down to room temperature for next step. Here in MI I have a breezeway, put it out there with lid on at about 11 pm (about 30 to 35 degrees out there) and around 8 am next morning it was ready to mix with alcohol. I put the roughly 12 quarts into ( 3 ) 1 to 2 gallon iced tea containers that have a pour spout. Then filtered it back into the 14 quart pot, then added alcohol and mixed. After that took my glass measuring device with a pour spout and filled the mason jars. Worked fine and one less thing to have to wash later ..... Cheers .....
Now that's a simple recipe to follow.......
Just found this video. Definitely going to make this for the holidays.
I've been using your recipe for 5 years straight. My family, friends and I love it and look forward to this every year. I making a second batch and putting caramel vodka instead of whipped flavor. Wish me luck. Happy Holidays
I’m making this right now at 7:34AM. Gonna be great Christmas presents for the brew club. I’ll let you know how it turns out. Must taste test for quality control. Prost!!
03/10/19: Gave it all out to everyone at Christmas. It was great. We ended up going through a jar at the party. They all enjoyed it and I’ll be making another batch for the spring/summer. Thanks again!
I wish I saw this before Christmas 🎄... here comes valentines shine!!
Happy Valen-Shines Day!
Definitely going to try this , looks great ! Thanks
Yep, this looks like something I'm gonna have to try. Thanks for the video!
So I made this today. After tasting it I added a teaspoon each of ginger and nutmeg. That made it taste even closer to apple pie. I think this is one of these recipes that will only get better as it ages. The end results was 3-1/2 gallons after taste testing that is. 😉
Bill McLaughlin ...to the entire mixture or to each gallon jug?
To the entire mixture
Wow! Lots of grain! I did same recipe but with one bottle of grain and a 1.75L of normal vodka. I also added 1tsp of Apple pie seasoning and pumpkin seasoning. Awesome!
loved this, thank you for taking time to make it and thanks to youtube for putting it in my feed.
Too good thanks for the Christmas drink!!!
Christmas in a bottle ,I can't wait to make some
Excellent to partake before and while the Inlaws are visiting.
Nice! You’ve got me subscribed. 🍻
I will say that is nice so you aren't drinking the same old shots. And make you feel the holiday nice an warm deep inside! Kudos to you for some fun at home sirs.....!
I like your recipe here. I’m not much of a drinker but I’m sure this is something my friends that are, can share. Thank you. Happy Holidays!
Looks awesome and fairly easy! Who doesn't like a little bite in their shine.... Great photography and video!
Elaine O'Dell it’s sooooo good.
+Elaine O'Dell Right!!!! Gotta have a little sting on it! Lol.
@@JeremySiers if it dont leave ya a smilin, ya dint do it right. Sounds dern good to me.
I've made this multiple times... My friends live it as do I.... I started making a variety of flavors based off this recipe... I'm actually making a batch now, and pineapple upside down cake moonshine...
Michael do you have a video for the pineapple upside down cake moonshine?
Apple pie moonshine is a fall staple from where I'm from in NC. We always make up a batch every October from homemade clear. Great stuff..
I’ve been binge watching your videos tonight. Great stuff!
Yum yum yum!!!!
Pretty awesome my man. I'm from Cleveland Tennessee and this rocks!! BTW....I can also make my own grain alchohol... but this is a lot easier. I just make it to say I did!! First run would be PERFECT for this!! THANKS!!
Ricky Pisano I’m from Cleveland too! About time we finally got liquor stores hahaha
Sounds delicious I will have to try and make some of this
Really Great recipe 👌. The family loved it.
Try this. Peel and core a whole pineapple, cut into fairly large chunks and put into a Pyrex pie plate or any pyrex dish it will fit in. Drizzle a little vanilla extract over it. Evenly dust ground cinnomon over the top, give it a good mix to evenly coat and roast in the oven till nicely caramelized. Put that into a large gallon jar and pour your grain over that. Seal it up and let it sit for at least a week in a cool dark place. Give it a shake every once and a while. When you are ready, pour it through a fine mesh strainer and bottle/jar it up. Delicious, way less sugar, and its closer to true moonshine potency. Be careful, its stronger than it taste. Then you can eat the grain soaked pineapple if you can tolerate the taste or freeze it and blend it up into a frozen drink with a little apple juice or cider added in. Depending on your level of alcoholism, you may want to add a shot or two or four of vodka in the mix.✌
That recipe sounds freaking amazing! I'm definitely up for trying this! Thanks!!😎
@@divergence_tiffanyramos4337 no problem.
@Mary Pedersen I use 190 proof everclear
@@divergence_tiffanyramos4337 you try it yet? What you think?
@@mikey_mike : Dear God no. Not yet. LOL. I just read your comment again. Out of sight, out of mind. Now I've got to do this. How much grain alcohol is suggested for this recipe? I want to get it right the first time.
OMG, I cannot wait to get home to make this. You've saved my life! My friends/family will absolutely LOVE this for the holidays.
Thank you! ♥️
Got to make myself a batch, can’t wait to try it Thanks. Great vid
I made it but with my own moonshine from my uncle in Kentucky. Great video! Merry Christmas!
So many haters here. The man explained very well what he was making. I kind of do the same thing when I need to get out gifts. Lets get real, most people dont know what real moonshine is about anyway, and I can say that this is really close to the commercial brands that you can buy. ( Ex: ol smokey). Great video, my friend!
I make my own stuff. I'm here to find the consistency of the shine and hard cider.
TheKaptejn America is over 243 years...
@@TheKaptejn A bunch of old farmers kicked the red coats asses and told old king George where he could put his crown. Our founders researched shit hole countries like yours and put together the most beautiful document known to man ( Second to the Bible of course). You don't have to be old when your just that damn good.
@@robertkywildcats9266
bobby you should have paid more attention in history class.....
The white man stole this country just like the constitution which they also stole from the natives.
R.I.P. CRAZY HORSE
FIRST NATION FOREVER 🔥
@@olddogcitypound5859 Hahaha the founding fathers stole the Constitution from the Native Americans. Funniest shit I've heard in a long time.
I love the disclaimer!! 🤣
Excellent! And thanks for sharing.
New subscriber this was great gonna have to make some and then review it whoooo cant wait
Excellent Xmas present! Sugar & alcohol! 👍🏻🐞 I got in trouble with The Mead in Ireland. Tasted like honey. 🤕
I live in southern Oregon, and there are pears everywhere. So we make moonshine (about 170 proof) out of pear mash (in a still in the yard). Its quite tasty and I bet would make a great pear pie moonshine! :)
+Scott Griessbach Man!! I bet that would be awesome! I love pears. I have an Uncle that used to make a pear wine. Stuff was delicious but would give you a wicked hangover! 😂
@@JeremySiers I had a question and am hoping you could help me out. I have a 40% alcohol vodka. If I make this with apple juice and apple cider and the ABV would be 25% in the final product, would I need to infuse it in the refrigerator? Or would the Alcohol preserve it during the infusion.
I'm going to try to make this.You made it look easy, and Delicious. Thank you .
It is soooo good and I don't normally drink alcohol. Yum
I uh... "got myself into a little bit of trouble with this stuff" at a wedding a few years back
Too dam simple son 😎 I'm giving this for stocking stuffers 😲
We have everclear 190 in North Dakota. Going to make this as soon as im done watching you
Making this tonight...thanks for the recipe!!!
Great quality video good recipe I prefer Everclear for alcohol to mix and skip the apples they become mushy and nasty cinnamon sticks ok easy to do secret is to let it sit in a dark cool place the longer the better for a couple of months before I crack one open Merry Christmas ENJOY !!
When making this, do you let it set for a few weeks before enjoying? And how long can it sit with the apple slices in it? I know it's in alcohol so mold isn't an issue. Just want to know if it will effect the consistency and texture in the alcohol if left to long.
Thank you!
Kick-ass I'm going to try that 👍👍
It's awesome!! My favorite is the apple pie moonshine. I got in N. Carolina from a secret source. It's fabulous.
I’ve made real apple moonshine before ( which they call brandy because we made it with apple mash instead of corn mash- fruit mash makes it a brandy). It was so hot you could barely taste the apple. But this was outside with a still. I think your reciepe sounds very good but you have the expense of buying alcohol where we made ours. I’m gonna try yours too though just for fun.😄 btw you didn’t have to cut hardly any apples compared to the truck load we had to cut up! It took two days for three people to cut all ours up!
4:59 The pup is looking like, “Damn! He’s at it again!”
that was a great video... I'm going to try that this year. Well done.
I’m definitely making this for the holidays
Did the dog lick floor and take a nap
Nice vid.Here in the deep south people pride themselves on the production of mash.Today recipes like this are fairly common now.Cheaper,easy,and not a crime.Thanks.Too bad its harder than hell to mail gifts like these,and against the law.i,d hand give these babies.
cool!! I"ll try to do the same for X-mas. Thank you a lot.
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing.. This Is A Good Recipe If You Live In A Apartment And Not Much Room..
AMERICA IS GREAT PERIOD WE DO WHAT WE WANT BECAUSE WE ARE AMERICANS
What just Happened let's keep it that way I love my President Keep America Great 😎😄
Amen to that 🇺🇸
i’m doing this tonight but i’m going to try caramel vodka instead of whipped cream...
I use Stoli salted caramel and it’s really delicious
This is a miracle! You are a walking miracle!
I made a half batch, so same idea, and it turned out great
I have tried your recipe I love it and everyone that has tasted it loves it too they were asking me if you could possibly make a video on how to make peach cobbler moonshine
Peach nectar is a little thick but bet you could use some cooked with a cinnamon stick and either vanilla or peach vodka maybe? Poured over a peach wedge ?
Thank goodness for that sign saying “kitchen” never would’ve even guessed that. 😂😂😂
Just in time for the holidays. Thanks my man. Subbed and liked. 😊👍
OMG! I totally have to try this!!😃
We use 95% everclear, vodka, and a pinch of fireball for ours here in WA.
Chris Schliep where can we get the everclear?
@@MeBeingAble Depends on if it's legal in your state. I usually find it at Walmart here in WA, you should be able to google where to find it near you.
This recipe got me fired from my job.
then why did you make it at work silly do it at home.
How?
That bad, huh?
How in the heck did you get canned at work??? I swear if you made it while at work you are the dumbest person on earth.
Dont go to work smashed outta ur face duh!
Thank you so much for the recipe Brian from Canada 🇨🇦
Question for you being in Canada what alcohol did you go with please also from canada
I'll definitely try this one