The Secret to Mouthwatering Grilled Chicken
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- เผยแพร่เมื่อ 6 พ.ค. 2024
- The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time!
Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time!
Ingredients:
All-Purpose Seasoning - sweetsmokiejoe.com/shop/ols/p...
2 tbsp. Paprika
4 Garlic Cloves
4 tbsp. Parsley , finely chopped
1½ tsp. Salt
½ tsp. Ground Black Pepper
⅓ cup Olive Oil
2 lbs. Chicken Thighs
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I want to send you an 80-yr old chicken and pork marinade. How do we make sure you get it without putting our personal info on blast? Thank you 🤙🏽
But what's that spin grate and the charcoal separator with the trough you're using?
@DanielJulaton create an email outside of your personal email. It'll get spammed and unnecessary emails, but all you need is your contact person to respond
Get on with man ....all that talking
Solid marinade! Next time bring them to 185 you won't regret it...
Just did this today. Marinated some boneless chicken thighs overnight in Japanese BBQ sauce then grilled to perfection.
Bachans?
@@dmsrt8 Yes, that's the one.
From his bottle
❤
Great idea!
I don't like cooking shows, but this guy knows what he's doing. Simple, wholesome, practical, with charcoal, and straight to the point. He keeps it about the food, and that's why I watch. The dude is perfect.
Agree I totally understand Every Thing Step By Step
What a joke. A real man would be smokin with wood. Not charcoal. That’s gross.
My mouth is watering I want that chicken
@@danielburris3932he’s grilling not smoking on this cook
@@danielburris3932 Sometimes there is no time to smoke. Especially on an impromptu get-together. Perhaps a lump of hickory? Maybe but still....damn good.
AB, every time I watch one of your videos and it gets to the end when you sample the food...oh man, oh man I get so jealous because I know it's delicious. This chicken will be on my grill at my next cookout in a few weeks. Thanks AB!!!
Clear, Concise And To The Point, Food Is Always Good When Folks Put Love Into It.
Thanks AB…also want to thank you for taking my cooking to a whole new level. Hope you and yours have a safe 4th of July holiday.
Dang AB, I love your how-to videos. Step by step. Also like being taken along for the ride until the ultimate end when you sample and show finished product.
the little chuckle you did as you were about to cut into the chicken, knowing it was going to be fire was Priceless.
“If we lookin’ we ain’t cookin’.” Love it! I’m gonna use that. Also good point about the bone conducting heat into the meat.
That TH-cam money bought you a really nice house with an awesome backyard cooking spot. I love seeing people succeed. Keep doing ya thing AB. We love your content
@@NoTrollZone with 2.5 million subs, he's probably doing alright. Income depends on number of views, how many videos, ads etc. But 2.5 million subs is a really good base by YT standards. I imagine AB has a lot of repeat-views as well because people tend to re-watch videos when they are actually cooking/bbq-ing since they probably don't want to f it up ; )
@@NoTrollZone I know people who have way less subs that make good money.. He definately making good money with 2.5 mil subs
@@NoTrollZoneeah you definitely have no idea how youtube works. He gets over 100k views a day & has gotten over 5 million views in the last 30 days. Google gives you an estimate of how much money you make per 1k views, but that answer doesn't include your CPM, the niche you're in or having multiple ads on your video. With his views he's making over $1,000 a day and over $20,000 a month EASILY
@@NoTrollZone Bro you are wrong simple as that. My brother is a TH-camr im not arguing with you. I'm telling you the facts, I see the analytics, unless you are a content creator you wouldn't know how it operates. I don't care what you think you saw on Google 🤣
@@NoTrollZone you never said you was wrong not one time in any of these comments 🤣 Only thing you did was try to prove you're right
Keep doing your thing AB. You inspired me to cook a whole lot more....My wife is loving it 👍🏽
That's what's up! Ty and please continue to enjoy :)
@@SmokinandGrillinwithABany change we can get a healthy but good skinless chicken breast recipe for skillet, or oven, or even air fryer
So yeah, chicken thighs are summer's best friend w/ b-b-q beans! (For oven I marinade in salt water for 30 mins which keeps moisture in). Your pre-grill marinade looks primo. Thnx, great video!
Every time I see the thumbnail it's official! Every thing this man makes is fire 🔥 I've tried a few recipes on here and it's always been top notch
This man brings perfection to everything he cooks. It looks delicious .
My man!! Thank you for the recipe. It was truly the best chicken I have grilled to date. The wife rarely eats what I grill but this time she ate it all!! New subscriber for sure.
Your voice and the birds chirping in the background is pure therapy for my ptsd baby!
Best I've ever seen! Thank you for sharing!
Great looking chicken, closer the bone sweater the meat. Love how you keep it simple.
I need this secret asap, my neighbor is about to hit the grill again with his dried out, tasteless chicken thighs🤦🏾♀️🤣😅🤪💪🏾
😂😅😂
😂😂😂😂😂
Stay home Felicia
😂😂😂😂
That's a crime in our world.
Made my best grilled chicken last week (and more today) grilling on the top rack, or use the cool side of the grill with a cover. Lea and Perrins Worcestershire sauce, salt and pepper under the skin. Pull the skin back up and back at about 400 degrees F. Could be ready in as little as 45 minutes. Tender, juicy and crispy skin!
Just ordered your spices. Cant wait to try out. Thanks for sharing
Wow....that's some awesome looking chicken! I'll be trying this in the net couple days....and your backyard looks just as awesome. I can tell you put a lot of work and pride into everything you do and just wish the world could adopt this philosophy as well!
AB my wife is outside right now cookin some bone in thighs on the ol weber kettle. She has vowed to perfect cooking over charcoal. She normally just uses the Traeger or gas grill. Yeah. She’s a rockstar. Thanks for these types of videos.
Very nice AB!
I found this to be a very easy to follow, step-by-step, instructional video.
Definitely gonna try this method next time I make chicken thighs. Thanks for sharing.
Cheers from Dave over at Dabomb Smokes!
Thank you for sharing and teaching all of us! Looks amazing and can't wait to try it for myself!
Fabulous and very tasty presentation! Thank you!
Ooh! that chicken made me want to come through the screen. That looks so delicious!
Beautiful!! I REALLY appreciate a recipe without adding sugar! 💞💞 So glad it popped as a suggestion.
Why the hell u make everything about race
Looks awesome. Will try this coming weekend.
Amazing how he prepared this chicken , well seasoned to the bone and looks tender.
1st timer here. Love that you cut back on the fat and sodium where possible. I just subscribed…keep up the good work!
Just grilled some chicken with your recipe and method. It was fire! My family said it’s the best grilled chicken they’ve tasted. I’ve been to many BBQ joints and their chicken is always dry. Your method makes it extremely juicy. I’ve been following your channel for years. Thanks AB!
You're welcome fam!
I got the grill heating up now myself lol
AB's tutorials will make a person thicc. Love his channel
@@SmokinandGrillinwithAB...do you do pellet grills as well
Love your cooking.
Do you cook on the pellet grill as well???
Thank you, Chef. One of the best chickens ever. My family loved it!!
A good mouth watering presentation.😋
Really helpful! My chicken hasn’t been good and I’m so excited to try this recipe!!! Thank you
Got this on the grill now! Looks and smells so good. Good stuff AB! 👍🏼🤙🏼
U have to hit 165 chicken its important unless u want to risk getting sick as hell its not steak. He knows what he is doing the temp probe dont lie.
@@Plzreplyhellonot pass 165 though. Nothing worse than dried out chicken.
Hey quick question...wondering
Did u use same all.purpose seasoning like he used?if not what did u use?Thank you
Beautiful, simply beautiful!
SO FUN WATCHING YOUR BUSINESS GROW GROW GROW! Congrats, the harder you work,the luckier you’ve gotten!
This man brings perfection to everything he cooks❤
Thanks fam!
Sho u right. Made Gumbo collards yesterday ❤
Looks Scrumptious!!🥰😍
AB, those look great! Thanks for the tutorial, gonna be making some.
I love such videos, great and straight to the point, amazing skills brother, love from Kenya.
You should try making Cornell style bbq chicken, we do that all over up here in central NY. It has to be bone in with the skin on, preferably half chickens, and never plain chicken breast. Open pit is preferable, but just about as good on a charcoal grill, especially if you add some wood or you're using lump charcoal made from something like mesquite. You want the marinade and juices to drip down on the coals and flare up to give the chicken some nice smoke. My old firehouse still sells thousands of chicken bbq meals every 4th of July with that recipe.
Another fabulous recipe. Thanks!
Thank you Linda and enjoy!
I made this on the 4th of July and we grilled it. It was amazing!
😋 looks delicious and I like the marinade!
Looks delicious!
Man!! I didn't do thighs, I cooked chicken breast, but I'm so happy I did. I've been cooking chicken for 15+ years and my chicken has never tasted this good. I marinated for 1hr and cooked it on a cast iron skillet. I wish I could show you what it looks like. I'm just so proud right now. Thank you. 🤤😋
I don't think so patna
Man I love your videos, you give all the the info I need and don't waste a bunch of time. THANKS!!
Glad you like them!
Ya'll buy these guys cookbooks, truly great taste's and easy to follow directions. You won't regret it!
This is the first time watching you cook. I am so impressed with the final product. Do you prefer skinless over with the skin? and why? I always scrap what little fat is under the skin and leave it attached. would love to hear your answers. you are truly one hell of a chef
I have learned so much from you. Thank you!!!
Glad to help!
AB, This is is Best Grilled Chicken video EVER !, The water made it great, thank you
way to go Chef... always on point and great cooking channel AB
Hello AB you did it again oh my goodness that chicken looks so so gorgeous you know you could cook 😋🤤😀 have a wonderful in a beautiful and a God blessed day ♥️♥️♥️🤗👍😀😋🤤
After looking at your thumbnail, I had to stop by and check out this amazing and fabulous recipe. Oh my goodness it looks so delicious. Smooches 💋💋💋💋💋.
I used this for a chicken sub, omg it hit so hard. The kick of the chicken was amazing, and with coby cheese, a few pickles, and kewpie Mayo it tasted amazing
Great video, thanks for sharing your knowledge,your food looks amazing.
Delicious chicken AB , thanks for sharing , God bless ! ATB bro 👍✌
Now that's some good ass chicken
Your technique is undefeated!
I'm gonna start adding that scream everytime the food come out amazing..
Thanks for another amazing one
Grilled chicken looks delicious! 😋
Thank you 😋
Just in time for summer bbq's🔥🔥🤟
BBQ'd this recipe up tonight. Easy to follow. Delicious as hell. Thanks brotha
Great video. Very informative and food looks yummy
I love watching your videos and you have great ideas for recipes.
The only thing I'd do differently would be to use avocado oil rather than olive oil due to it (avocado oil) being a neutral oil (not bringing any different flavor) and having a much higher smoke point (500 degrees F) than olive oil (350 degrees F) .
Also, once olive oil reaches it's smoke point, it starts to give the food a bitter taste. 😊
That's good info right here .
I know that bitter olive oil taste ,yes, Sir .
Thank you. i got me some avocado oil in the house.
Gotta note though that it's extra virgin olive oil with a low smoke point. I think the regular olive oil is over 400, like up to 450 or something like that. He didn't say it was extra virgin, so its probably fine
Yummy!!! 😋😋😋
Excellent. Love your banter, too! Great information here.
U r a thorough teacher who obviously loves to cook. TFS!
I like this channel. Easy to follow recipe. Basic uncomplicated grill, straight forward explanation. Great food without unnecessary complications.
W comment 👍🏿
Nothing much to say. It just looking tasty and flavourful.
Man!!! Awesome! I can't Grill, but i'm gonna try this! Thanks my friend.
Thanks for this!!!!! You explained it PERFECTLY!!! Keep it coming and if your lookin you aint cooking!!!!
Been watching for years . I knew nothing about grilling and cooking before I watched this channel. Thanks for all the knowledge man those recipes r always delicious . Have a safe 4th of July dawg 🇺🇸🤘🏽
Hope you enjoy!
Thank you for always uploading amazing videos. Though I am Japanese, I would like to offer some helpful advice for you. I will introduce a method that makes cheap cuts of meat surprisingly tender and taste like high-quality meat, even without using expensive cuts. This is a technique I frequently use myself, so I hope you find it useful.
1. Place the meat in a ziplock bag and pour in some yogurt.
2. After about 30 minutes, you will notice the meat becoming tender.
3. Let it marinate for about 2 hours, and then you can season it in various ways to enjoy the taste of inexpensive meat turning into a high-quality one.
Please continue to strive for uploading great videos. I am cheering for you from afar.
Looks delicious 😋
OMG, that looks SO good. Making my mouth water.
Looks so good🥰
Thank you 😋
HAPPY SUMMER! My son and I have missed you! Cooking these up at the pool this week! Thank you!
"If you're looking you aint Cooking"😂
Gonna-use your receipt today. Thank much. It’s gonna be good time!
One of the best presentations I have seen on TH-cam
Thank you so much for all this excellent content you’ve been cranking out!
Magnificent caramelized chicken AB. Looks amazing.👍☘️😎🔥
smoked jerk thighs are great too, exactly the way you grilled these. The fruit and peppers in the marinade, send it over the top. Great demonstration. Keep up the grillin and chillin.
This was so easy. Loved the marinade.
Great video as always!!! Did your grill come with the divider and the spinning grate? Or did you purchase that separately?
Always taking it to the next level !! Thanks A.B.
Always!
God Bless you AB!! Thank you sir.
I needed a last minute recipie and this was amazing. I only marinated it for 30 minutes but it was so good still.
My wife gets mad at me cuz I massage my chicken a lot better then I do my wife she tells me why you always message the chicken so much and for so long I tell her cuz I eat the chicken and it taste good you don't!!! She filed for divorce last week..Woohoo now I get more chicken to eat!! She will be missed.
are you making fun of your wife?!! sad for her
Duuude!
That was the simplest cook ever. The only thing missing was a squeeze of lime. 👌
My best thighs have always been skin-on boneless (and deboning is no fun) so I’m looking forward to trying it your way. They looked awesome. Cheers! Happy Sunday🙏🏼
Makin some of these this weekend for the misses and my 28th anniversary! form Frederick Maryland Mountains..........great job & keep'em coming. BUZZ
You know that you have one of best video quality for making videos of food. The image is so clear and not fuzzy like some others. And your recording at 1080p but you would swear its in 4k in which I do have a 4k tv but still. Great recording as always. Could learn something here with making chicken a whole new way.
I suggest trying thighs (dark meat) at higher final temp (if you foil after pulling, they will continue to rise a few degrees). I find 175-180 final temp to be a much better texture on the dark meat. Still moist and tender.
I love grill chicken a lot, nice and easy recipe. Thanks for sharing.
bout to grill me up some chicken tomorrow, thanks for the tutorial
Happy wonderful Fourth of July weekend to A.B 💫✨👌🏼🍷😇🥇📺🎥🥰🎇📆💯‼️ I celebrate my birthday this month through August 31st. I take white pepper onion powder garlic powder and then I take grapefruit I take tangerine, and a guava 🥂👌🏼🍷💫👀 after I season the meat thoroughly then I put this on as a glaze and the taste of that honey with the grapefruit and tangerine and the hot hunting is something awesome 😎🥰 I hope you and your family have a blessed weekend please make a mint chocolate chip cream cheese cake soon with the Oreo cookie bottom 🥰.
❤️👍❤️👍❤️
🎉🎉🎉🎉😊😊😊....HAPPY BIRTHDAY AND GOOD AND HAPPY LIFE 🎉🎉🎉🎉.😊
Delightful!! I Truly value a recipe without adding sugar!
We tried this and absolutely amazing! Thank you!!