Just got a smoker for Christmas, spent all day looking at videos. Landed here. Just got a new teacher. Thank you for sharing your knowledge! I plan on hanging around for a long time. God Bless!
Hey man from Alabama I preciate you and everything you do and how you do it! We take BBQ and BAMA FOOTBALL SERIOUS over here lol!! Let me say this brisket you just made, man you could send that on over this way! Thanks again for what you do and keepn it about it and not just talking it!
I love listening to AB - he keeps it straight and honest, including when he makes a mistake. I'm about to do a brisket this weekend - thanks again, AB!
Don't have a smoker or brisket but I watched the whole video because you seem very knowledgeable with your skills and genuinely happy doing it. Looks delicious 💪🏽
Great minds think alike AB!!! I just made a "How-To" video cooking brisket on my WSM today and my vid should be up next week. Man, it don't get any better than brisket burnt ends!!!! Great looking brisket!!! Cheers to ya my brother!
AB...I returned my smoker because I didn't think I had a need for it. Well, I DO have a need after seeing this video. Gonna go back and buy it again! Thanks AB. Love it!!!
My mouth was watering as soon as I saw brisket in the title!!!!! I wrap mine in foil, though the butcher paper would burn. Just learned something new. 👍👍👍 thank you!!!!
AB thanks for giving us the best videos man I'm waiting on getting a smoker but when I get one I'll making one and watching this again i made things you make and man I'll tell you they're good. Thank you keep it up
Subscribing to this channel was a damn good decision. Your blooming onion video changed the mood of my entire party. I learned two things in life: 1. Good food brings people together. 2. You can tell if someone's cooking is good by how fat they are. My mother is both, and for my younger sister's wedding she labored for days cooking ALL of the food. You'd swear the bride and groom's families were life long friends by the end of the night.
Great job AB, when I do my brisket I wrap it up in foil put it in smoker,on grill or in oven and leave it alone and it's perfect every time. Thanks for sharing your recipe. Have a wonderful and blessed weekend.
@@SmokinandGrillinwithAB I'm from Missouri, however I live in Dallas now. That was how my parents fixed it growing up and as they say if it ain't broke don't fix it.
AB!!! I've been waiting for this!! I don't have my smoker yet, but I will still be trying this. I'm looking foward to all you have coming cause you kill it every time!! Thanks for not just showing your recipes and techniques with us, but also taking the time to really lay it out for us with each step. ❤👊
Your Brisket look very good, just like the other person said every time your cooking something it makes me hungry. And one other thing you have a beautiful penmanship.
The first time I went to San Antonio and had brisket I couldn’t stop talking about it... I’ve wanted to master it ever since...... nothing is more delicious than a good one. Thank you
Just got my first pellet smoker and I've been watching your videos to learn. Went to Haven City Market today for my birthday. Got to meet you and eat some of your brisket. Most tender and juicy brisket I ever ate! Thank you! Keep up the great videos! -- Tommy
New to pellet grills and going to smoke my first brisket in few days. This video was helpful and did indeed ease my fear a little. Thanks for making it! :)
When that mustard went on that beautifully trimmed brisket I knew it was official. It was really real when I seen the list of different types of charcoal being used. Good job AB, I been waiting on this video. You are definitely the flavor master!!!❤❤❤❤
Great..loved watching this. I learned a lot. You m are it easy to follow. It makes me want to attempt a big piece of meat like this. My grandson is 14. He asked for a smoker for his birthday. My daughter got it for him. I want them to watch your videos. You take the scariest out of large trimming and smoking. Thanks AB...for being a good explainer..
Don’t throw it out just yet 😂 I took my dad’s old grill off my back porch that had been sitting there for well over 5 years covered and uncovered. Brand no longer even makes grills, wasp nests all in and on it, rust everywhere and chipping away pieces, and the propane side was completely broke. I cleaned the nests all out and sprayed it with the hose a good two or three times, went through a whole can of easy off, lined the entire bottom with aluminum foil, and 5 coats of grape seed oil to season it and that’s been the grill I’ve used for the last year and the grill that I learned how to grill with. There’s still hope for you to be a master griller! It truly is another form of love and beauty when you get into cooking. It’s such a beautiful form of art
Nice smoke ring AB! I love to grill so this video is right up my alley. Please do more grilling and smoking episodes (Beef Ribs, Pulled Chicken, Lamb, Spareribs, Turkey, Burgers, etc) and of side dishes that pair well with BBQ. With all the chaos that’s going on right now, it’s nice to have something to look forward to. Keep up the great work ✌🏾
YES!! Have been waiting patiently for this! You always give great information and instructions. I am been following you faithfully since I discovered you. I am beconing a great mo longer good cook. Thank you 🥰
AB! I ordered my bull a few days ago. I need to do a brisket. You’re video really inspired me. I’ve done dozens of brisket and always say I continue to learn. I’m gonna try this way first. Thanks!!
I gotta say when I first started the video, I was like that is some advanced level smoking... to advanced for me. But I decided that I’m going to save this one, get the grill and just do it. I love a challenge and the fact that even you admitted that you take something from every cook is enough inspiration for me to get out there and do it. Thx AB!
AB It should be a law you cooking like that I guess we can get enough funds together if you keep cooking like that. Keep up the good work. We all love ❤️ you down here in NC.
I’m definitely buying a smoker next month after this. Thanks for the knowledge A.B. Don’t forget to sharpen your knife lol. Awesome video. Keep the grilling vids coming.
I just bought a rectec and glad I ran into this channel. That background music is fantastic and great lessons plus graphics (all of that is production value). Thanks for the lessons!
This is probably the most informative video on how to smoke a brisket on the recteq correctly! And, the results here look to be the best from any of the other videos I've watched. Thanks!
Everyone I know that attempted a Brisket has failed. It's not easy but if you get it right it's amazing. Injecting makes them much juicer. Thanks for posting this.
Just so you kno big homie, the brown parts you cut off when trimming are from hot water that is sprayed on brisket after butcher has processed and cut meat. Much luv from tha boot
A B another great vid thank you. I have been smoking meat for several years, with a Smoky Joe indirect heat wood smoker, because I had easy access to Oak and Hickory hard woods. I moved and no longer have said access to the hard woods, so I now use an electric smoker. Tell me if I am doing Brisket wrong all this time. I set the temp to 250* put the soaked wood chips in [about every 30 minutes] and let it do it's thing for two hours. I open it up and check it, if everything looks right, I then wrap it in aluminum foil, I pour about 1/2 cup of Red Wine or whatever over the brisket. wrap it tight twice. I then put the brisket back in for 4 hours without chips. I don't think meat will take any more smoke after 2 hours. [In the vid yours had a great pink smoke ring by the way]. After the 6 total hours, it always comes out tender and juicy with about 1/2 inch smoke ring. I think the faster cook time is due to the steam released by the liquid I add. Any honest critique would be welcome by you or someone else.
I've never tried smoking a brisket because I'm scared lol. You make me want to try it. What would I do with that brisket? I'd swim in it, AB. Looks good.
Lmbo! When it come to Briskets, you have to just dive right in and learn from each cook. I'll be doing several throughout the spring and summer so let's smoke one Ron!
I've never tried smoking a brisket either. Really want to learn, but don't want to waste meat/money by messing up from trial and error. Wish therew were smaller briskets sold at stores.
@@SmokinandGrillinwithAB I hear you AB. I've been working on making my late dad's hamhocks and beans. It's like you say, you learn with each cook. And each time it gets a little better and a little better. Keep up the good work King!
Super helpful! I’ve been wanting to make brisket, but wanted to make sure I cooked it correctly. What kind of knife was the larger knife? Does it have a name or could we just use a sharp knife with a similar shape?
It's a DALSTRONG - Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/Sheath - amzn.to/2ILFekH but you can use a sharp knife
What’s up AB this is big Jd from 619 the salty D when I do this brisket. Do I put the coals under the meat. On my barrel or the basket on the side. In other words where do you place the coals?... also the wood Great video brisket looks banging. 🙏🏿🙏🏿🙏🏿
Hey AB, I was considering buying a ceramic smoker, but it'd be a big purchase and I was wondering if it's worth? I smoke a pretty good bit and my brother told me he has one... But I just wasn't sure I wanted to invest that kind of money in one if it isn't worth it..
It definitely is in my opinion if you're going to use it. Loa and slow meat is the best on the planet! Plus, I'll have a lot more videos this spring and summer 🤔😁👍😋
I'm looking to buy a pellet grill seen a decent amount of videos today and this is the one that got me. Looked delicious, great video, I liked it. Tip: sharpen your blade got it.
love your video, just got my rectec 700 and will follow your directions on the brisket i had a pit boss pro pellet before i got the rectec, big difference in grill quality , and of course more expensive, i dearly love grilling and now using the pellet grills more keep the videos coming, they are very much appreciated
Definitely on point with your technique. I love to BBQ but have yet made the plunge on doing a brisket. Pellet grills make it much easier. Set it and forget it until you do your hourly checks. Thanks bro
My bro AB.... this was helpful for me. I see some things I want to try with my next brisket. I love the fat the rendered in the brisket, my favorite part of the meat. Keep up the great work. Much luv from the 405
Just purchased a Rec Tec RT-590. Was hoping for 4th of July delivery but NO JOY. That is OK though...LOVED your video and I plan to use it as my first smoke. MUCH THANKS!!!
Brisket will definitely be my next smoking attempt. I've been very apprehensive about trying brisket but you make it look easy A.B. Thanks for sharing.
I've only cooked 2 brisket last year but my first one took me 2hrs to trim. I didn't have the right tools then but I do now. My 2nd was so much easier to do. I do want to invest in a pellet smoker. I'm over talking now.lol love your vids AB
Thanks AB, I have a pellet smoker and, trying to get my brisket down pat. This was a great video for the beginner. Thanks for the great content, you covered that I've been working on for the last two years. Thanks again. Love your videos.
This is verybrisket is one of the meats I really enjoy but have not been that good at getting what I need when I smoke it you have extremely giving me some wonderful information THANK YOU
2 days late but I've been looking forward to this one since I saw the chili video. Haven't even clicked play yet but that SMOKE RING on the preview picture tells me this one is going to be GOOD!
Nice Job, A.B. ! Yup, every one is different...I usually do mine on one my stickburners (OKJ Highland, or Horizon 20" Classic, sometimes on my Good One, Open Range...
Good video with lots of good information. I think you are a natural teacher. I'm also interested in learning how to keep the flat moist. I've started cutting my brisket in half so I can take the flat off smoker before the point because the point takes longer, but the flat still is dry.
Aight. Happening this weekend fo sho. I’ll update on the results. Thanks bruh! Turned out great! Juicy, tender and plenty of flavor. Used a traditional smoker with a side wood box. Cherry wood. Thanks for the trimming demo.
I moved from wood to pellet out of laziness. My truck is wrapping in foil, only pushing to about 190-195, after resting, I put it in the oven on low broil to solidify my bark. Since foil retains a ton of moisture. Remember, every 5-10 degrees pass 170 without wrapping dries the meat more and more. Makes me want to do a brisket and ribs. I have a gas grill, custom tank smoker, and a pit boss vertical smoker.
Been following you for a min. And I appreciate what you do for us. Listen i just picked up my smoker a few weeks ago. And I think I'm ready to get that brisket..
Just got a smoker for Christmas, spent all day looking at videos. Landed here. Just got a new teacher. Thank you for sharing your knowledge! I plan on hanging around for a long time. God Bless!
Hey man from Alabama I preciate you and everything you do and how you do it! We take BBQ and BAMA FOOTBALL SERIOUS over here lol!! Let me say this brisket you just made, man you could send that on over this way! Thanks again for what you do and keepn it about it and not just talking it!
I love listening to AB - he keeps it straight and honest, including when he makes a mistake. I'm about to do a brisket this weekend - thanks again, AB!
H's great insn't he? I just wish I could get him to teach me Python programming!
Don't have a smoker or brisket but I watched the whole video because you seem very knowledgeable with your skills and genuinely happy doing it. Looks delicious 💪🏽
That's what's up and Thank you Bro! I appreciate it 👏👍😁
Why did I do the same thing ?😂🤦🏾♀️ and I never even ate brisket before but i watched the whole video
Yes it does. Imma fond this dude on Chicago girl. Frfr
We gotta cook together. Lolol 😆
This is the comment here! 🎉
The trimming does take a long time. Good job on the trimming lesson, good info. Nice brisket how to from A to Z!
Thank you PAPA Texas! I really appreciate the love and support too! 😁👏👍
You’re right, it’s easy but it’s time consuming. A lot of people don’t want to put in the time but when you do it’s so worth it.
Great minds think alike AB!!! I just made a "How-To" video cooking brisket on my WSM today and my vid should be up next week. Man, it don't get any better than brisket burnt ends!!!! Great looking brisket!!! Cheers to ya my brother!
T-Roy...I know that you can cook a brisket...But I would put my own up there as well...and with a Weber grill!
I hear ya brother
What’s up t Roy cooks I watch you too kewl that you showing love brother ✌🏽
Where your video
AB...I returned my smoker because I didn't think I had a need for it. Well, I DO have a need after seeing this video. Gonna go back and buy it again! Thanks AB. Love it!!!
Man this is making me want a smoker even more. Your killing me man keep up the great work.
Thanks Victor. If you do get one, by the end of the summer I'll have a ton of videos for you :)
Every man should have two things according to Texans, a truck and a smoker!
@@jaythree1976 I'm a native Texan. I cant say you're wrong. Grab some sweet tea and fire up the smoker. Good times
Joey Merrell always a good time!
1a
My mouth was watering as soon as I saw brisket in the title!!!!!
I wrap mine in foil, though the butcher paper would burn. Just learned something new. 👍👍👍 thank you!!!!
AB thanks for giving us the best videos man I'm waiting on getting a smoker but when I get one I'll making one and watching this again i made things you make and man I'll tell you they're good. Thank you keep it up
Thank you Robert. Let me know what you purchase and I'll do one on the style smoke as well :)
Little known fact. U can use ur charcoal grill as a smoker. Just google it. It works.
Gmom
Subscribing to this channel was a damn good decision. Your blooming onion video changed the mood of my entire party.
I learned two things in life:
1. Good food brings people together.
2. You can tell if someone's cooking is good by how fat they are.
My mother is both, and for my younger sister's wedding she labored for days cooking ALL of the food. You'd swear the bride and groom's families were life long friends by the end of the night.
Great job AB, when I do my brisket I wrap it up in foil put it in smoker,on grill or in oven and leave it alone and it's perfect every time.
Thanks for sharing your recipe. Have a wonderful and blessed weekend.
Awesome Debby. They call the Foil technique the Texas Crutch :)
@@SmokinandGrillinwithAB I'm from Missouri, however I live in Dallas now. That was how my parents fixed it growing up and as they say if it ain't broke don't fix it.
On my third brisket today. Followed your steps on the first one and now when brisket is being smoked, I get the call. Thank you for your videos.
AB!!! I've been waiting for this!! I don't have my smoker yet, but I will still be trying this. I'm looking foward to all you have coming cause you kill it every time!! Thanks for not just showing your recipes and techniques with us, but also taking the time to really lay it out for us with each step. ❤👊
I started with a propane smoker. Now I own a pellet smoker and it's a game changer.
Congrats on the switch bro! :)
Your Brisket look very good, just like the other person said every time your cooking something it makes me hungry. And one other thing you have a beautiful penmanship.
The first time I went to San Antonio and had brisket I couldn’t stop talking about it... I’ve wanted to master it ever since...... nothing is more delicious than a good one. Thank you
I totally agree with you Bob. Enjoy my friend :)
That Texas brisket is somethin' else! I makin' it out here in Cali, but I learned how growing up in Texas.
You learned by the best then. Texan's take Brisket serious! :)
@@SmokinandGrillinwithAB yes we do, lol
In Cali it was all about the tri tip when I grew up, in Texas it's the brisket.
I been do brisket fir several years i finally have got it down to an art, I think that you did a great job my brother.
Burnt Ends BABY!! And yes,,, mouth watering also...
Just got my first pellet smoker and I've been watching your videos to learn. Went to Haven City Market today for my birthday. Got to meet you and eat some of your brisket. Most tender and juicy brisket I ever ate! Thank you! Keep up the great videos! -- Tommy
New to pellet grills and going to smoke my first brisket in few days. This video was helpful and did indeed ease my fear a little. Thanks for making it! :)
Yw and enjoy your 1st Brisket 👏👍
My son is still learning to use his smoker. He loves Brisket. I will be directing him your way for instruction. Thanks for sharing.
When that mustard went on that beautifully trimmed brisket I knew it was official. It was really real when I seen the list of different types of charcoal being used. Good job AB, I been waiting on this video. You are definitely the flavor master!!!❤❤❤❤
Thank you Ramona 😁👍👏😋🤤
Great..loved watching this. I learned a lot. You m are it easy to follow. It makes me want to attempt a big piece of meat like this. My grandson is 14. He asked for a smoker for his birthday. My daughter got it for him. I want them to watch your videos. You take the scariest out of large trimming and smoking. Thanks AB...for being a good explainer..
Your grill got me looking at mine like
😒"I can't use this old thing" 😂🤣
The older the grill the better the meat 🥴
Don’t throw it out just yet 😂 I took my dad’s old grill off my back porch that had been sitting there for well over 5 years covered and uncovered. Brand no longer even makes grills, wasp nests all in and on it, rust everywhere and chipping away pieces, and the propane side was completely broke. I cleaned the nests all out and sprayed it with the hose a good two or three times, went through a whole can of easy off, lined the entire bottom with aluminum foil, and 5 coats of grape seed oil to season it and that’s been the grill I’ve used for the last year and the grill that I learned how to grill with. There’s still hope for you to be a master griller! It truly is another form of love and beauty when you get into cooking. It’s such a beautiful form of art
Just got the Rec Teq 590, can’t wait to get it fired up.
Nice smoke ring AB! I love to grill so this video is right up my alley. Please do more grilling and smoking episodes (Beef Ribs, Pulled Chicken, Lamb, Spareribs, Turkey, Burgers, etc) and of side dishes that pair well with BBQ.
With all the chaos that’s going on right now, it’s nice to have something to look forward to. Keep up the great work ✌🏾
You got it and that's my plan. You'll like the line up of videos starting this spring :)
Thank you also!
Exceptional guide bruh, the hardest part is the trimming. Patience is the most important ingredient. This is a 5am to 6am start time.
YES!! Have been waiting patiently for this! You always give great information and instructions. I am been following you faithfully since I discovered you. I am beconing a great mo longer good cook. Thank you 🥰
AB! I ordered my bull a few days ago. I need to do a brisket. You’re video really inspired me. I’ve done dozens of brisket and always say I continue to learn. I’m gonna try this way first. Thanks!!
*Got me smiling AB❤️I have been looking forward to this!*
Don't trip Natalie. I'm just getting started.
I gotta say when I first started the video, I was like that is some advanced level smoking... to advanced for me. But I decided that I’m going to save this one, get the grill and just do it. I love a challenge and the fact that even you admitted that you take something from every cook is enough inspiration for me to get out there and do it. Thx AB!
AB It should be a law you cooking like that I guess we can get enough funds together if you keep cooking like that. Keep up the good work. We all love ❤️ you down here in NC.
AB your the greatest brisket instructer of all times.😍
Whewww boy you got my mouthwatering. My man keep up the great work. Every time I watch your channel I get so hungry lol.
Lol Thanks Jayelove :)
You are teaching me how to cook. Thanks 😊
Great job explaining everything AB. Good video!!!
Thank you Brother! :)
MORE BRISKET YES. BRING IT. More smokin yes. You are doing it righteous. Thanks for sharing.
I’m definitely buying a smoker next month after this. Thanks for the knowledge A.B. Don’t forget to sharpen your knife lol. Awesome video. Keep the grilling vids coming.
Lmbo at my dull knife! It's sharp right now :)
🤣🤣🤣🤣
I just bought a rectec and glad I ran into this channel. That background music is fantastic and great lessons plus graphics (all of that is production value). Thanks for the lessons!
It's the perfect day to get on the grill.🍴
Actually it is huh? Enjoy!
Fix me a plate
This is probably the most informative video on how to smoke a brisket on the recteq correctly! And, the results here look to be the best from any of the other videos I've watched. Thanks!
Great tutorial and very inspiring! I can’t wait to add this to my repertoire and make this for my family. Keep up the great work. 😊
Everyone I know that attempted a Brisket has failed. It's not easy but if you get it right it's amazing. Injecting makes them much juicer. Thanks for posting this.
People sleep on injecting meat. Its key for long smokes
I inject them every now and then. Look on my page and you'll see the one me and my friend did.
Whewww chile, that's some BIG MEAT!!!! Looks DELISH!!!!!! That extra fat, you should save to prepare your beans and greens with
Smart
My son and I are watching you just learning and enjoying. I've been enjoying you since I found you on my tv
I wish it was that easy to cut excess "tough fat" off my body!LOL! ..... I'm seriously fascinated by this! you got skills!
You don’t need to lose no weight 😘
Just bought a GMG Prime...and your video absolutely gave me the pointers that I needed to get started.. Thank you
Just so you kno big homie, the brown parts you cut off when trimming are from hot water that is sprayed on brisket after butcher has processed and cut meat. Much luv from tha boot
Thanks for the info! 👍
A B another great vid thank you. I have been smoking meat for several years, with a Smoky Joe indirect heat wood smoker, because I had easy access to Oak and Hickory hard woods. I moved and no longer have said access to the hard woods, so I now use an electric smoker. Tell me if I am doing Brisket wrong all this time. I set the temp to 250* put the soaked wood chips in [about every 30 minutes] and let it do it's thing for two hours. I open it up and check it, if everything looks right, I then wrap it in aluminum foil, I pour about 1/2 cup of Red Wine or whatever over the brisket. wrap it tight twice. I then put the brisket back in for 4 hours without chips. I don't think meat will take any more smoke after 2 hours. [In the vid yours had a great pink smoke ring by the way]. After the 6 total hours, it always comes out tender and juicy with about 1/2 inch smoke ring. I think the faster cook time is due to the steam released by the liquid I add. Any honest critique would be welcome by you or someone else.
I've never tried smoking a brisket because I'm scared lol. You make me want to try it. What would I do with that brisket? I'd swim in it, AB. Looks good.
Lmbo! When it come to Briskets, you have to just dive right in and learn from each cook. I'll be doing several throughout the spring and summer so let's smoke one Ron!
I've never tried smoking a brisket either. Really want to learn, but don't want to waste meat/money by messing up from trial and error.
Wish therew were smaller briskets sold at stores.
This is the best advice, with a pellet grill you can't mess up. It will take a few times to really learn your technique but you will definitely get it
Nothing to be scared of, AB make the perfect instructional video. Like he said it’s a learning process, the more you try the better you get.
@@SmokinandGrillinwithAB I hear you AB. I've been working on making my late dad's hamhocks and beans. It's like you say, you learn with each cook. And each time it gets a little better and a little better. Keep up the good work King!
“Listen” my guy got me right out here in Detroit! Thanks for all the tips
That's what's up! 💯
Hubby(In another room): What is he doing?!!
Me: Smoking a brisket!!!!! :)
LOL!
Good instructor. He explains things well, the camera set up is good, background music is relaxing. Overall, Great Video!
Super helpful! I’ve been wanting to make brisket, but wanted to make sure I cooked it correctly. What kind of knife was the larger knife? Does it have a name or could we just use a sharp knife with a similar shape?
It's a DALSTRONG - Slicing Carving Knife - 12" Granton Edge - Gladiator Series - German HC Steel - w/Sheath - amzn.to/2ILFekH but you can use a sharp knife
This video was the best. Please make more. I am ready to go out and buy me brisket to try this out. You're the best.
What’s up AB this is big Jd from 619 the salty D when I do this brisket. Do I put the coals under the meat. On my barrel or the basket on the side. In other words where do you place the coals?... also the wood Great video brisket looks banging. 🙏🏿🙏🏿🙏🏿
Also have you done a brisket on barrel ?
You are the man AB! I have been following this video for months, and every brisket I make has turned out great!
Hey AB, I was considering buying a ceramic smoker, but it'd be a big purchase and I was wondering if it's worth? I smoke a pretty good bit and my brother told me he has one... But I just wasn't sure I wanted to invest that kind of money in one if it isn't worth it..
It definitely is in my opinion if you're going to use it. Loa and slow meat is the best on the planet! Plus, I'll have a lot more videos this spring and summer 🤔😁👍😋
AB you are off the chain!! This video among many others I have watched are solid!! Thanks
AB dang can you send me some of that in the mail looks so delicious 😁🔥👍❤
:) Thank you
Thank you for making this video. I have never smoked but you make it doable because you break it down into small steps.
Is a brisket one of those unique American meals? 'Cause I have heard or seen any other country in the world that would grill briskets like y'all
Probably so. When they're done right they are so delicious.
I'm looking to buy a pellet grill seen a decent amount of videos today and this is the one that got me. Looked delicious, great video, I liked it. Tip: sharpen your blade got it.
Dang my Wolf hybrids would chow the scraps in a second.
Wow they sound like cool pets
Thank you man! Just bought a RecTec 700 and going to do my first brisket tomorrow. Thank you for the great instructions.
Congrats Mark!! I'm going to do a Prime Rib in a couple of weeks. You'll like that as well. Also, let me know how everything turns out for you :)
love your video, just got my rectec 700 and will follow your directions on the brisket
i had a pit boss pro pellet before i got the rectec, big difference in grill quality , and of course more expensive, i dearly love grilling and now using the pellet grills more
keep the videos coming, they are very much appreciated
Great lesson on how to trim a brisket. You made it clear and simple to understand. Now I want to run out to Costco and pick one up.
Thanks A.B. I have never tried smoking a beef brisket; didn"t know where to even start...now I do! 👍🏽👍🏼⭐
I'm. Going to. Make my first brisket on our smoker here soon. Ima come back to your video for guidance. I love your videos
AB...bro...you're killing me. I don't know if I'm jealous of or feel sorry for your neighbors. Keep it up.
Definitely on point with your technique. I love to BBQ but have yet made the plunge on doing a brisket. Pellet grills make it much easier. Set it and forget it until you do your hourly checks. Thanks bro
My bro AB.... this was helpful for me. I see some things I want to try with my next brisket. I love the fat the rendered in the brisket, my favorite part of the meat. Keep up the great work. Much luv from the 405
Just purchased a Rec Tec RT-590. Was hoping for 4th of July delivery but NO JOY. That is OK though...LOVED your video and I plan to use it as my first smoke. MUCH THANKS!!!
Brisket will definitely be my next smoking attempt. I've been very apprehensive about trying brisket but you make it look easy A.B. Thanks for sharing.
I've only cooked 2 brisket last year but my first one took me 2hrs to trim. I didn't have the right tools then but I do now. My 2nd was so much easier to do. I do want to invest in a pellet smoker. I'm over talking now.lol love your vids AB
I love how thorough you are with explaining your methods. Most of all, I love how clean you are. Keep up the good work!!
Thanks AB, I have a pellet smoker and, trying to get my brisket down pat. This was a great video for the beginner. Thanks for the great content, you covered that I've been working on for the last two years. Thanks again. Love your videos.
That trim job on this Brisket is flawless...
Much appreciated 🙏
This is verybrisket is one of the meats I really enjoy but have not been that good at getting what I need when I smoke it you have extremely giving me some wonderful information THANK YOU
Very helpful
Really enjoy your style and delivery
Brisket are good & delicious too plus I really need to try some brisket one day too.
100% agree - every brisket is and cooks differently. Thanks for the video
Love it! I’m smoking a brisket tonight so I had to see your expert technique!
2 days late but I've been looking forward to this one since I saw the chili video. Haven't even clicked play yet but that SMOKE RING on the preview picture tells me this one is going to be GOOD!
Just got a new Recteq Bullseye now that I watched you im doing a Brisket ...Thanks man
Nice Job, A.B. !
Yup, every one is different...I usually do mine on one my stickburners (OKJ Highland, or Horizon 20" Classic, sometimes on my Good One, Open Range...
Thank you I am in the middle of smoking my first brisket cant wait to taste it
Omg!! Those end pieces were slices of heaven on me they were.
Good video with lots of good information. I think you are a natural teacher. I'm also interested in learning how to keep the flat moist. I've started cutting my brisket in half so I can take the flat off smoker before the point because the point takes longer, but the flat still is dry.
I'm gone have my son check out this video. It's much needed. Appreciate it, thank you.
Aight. Happening this weekend fo sho. I’ll update on the results.
Thanks bruh!
Turned out great! Juicy, tender and plenty of flavor.
Used a traditional smoker with a side wood box. Cherry wood.
Thanks for the trimming demo.
I’m ordering a smoker right now. You knocked this out of the park; looks amazing.
I moved from wood to pellet out of laziness. My truck is wrapping in foil, only pushing to about 190-195, after resting, I put it in the oven on low broil to solidify my bark. Since foil retains a ton of moisture. Remember, every 5-10 degrees pass 170 without wrapping dries the meat more and more. Makes me want to do a brisket and ribs. I have a gas grill, custom tank smoker, and a pit boss vertical smoker.
ALL OF US OUT HERE IN NC LOVE YOUR CHANNEL UNC.KEEP UP THE GOOD WORK .
Nephew, tell everyone I said Thanks for the love and support and let them know I'm just warming up!
Bruh! You put your foot in that! That has to be good! Keep the videos coming. I appreciate you sharing.
I have cooked a lot of brisket, and I learned something new about trimming a brisket. Excellent video, fat cap up brother, lol.
Been following you for a min. And I appreciate what you do for us. Listen i just picked up my smoker a few weeks ago. And I think I'm ready to get that brisket..