Born and raised in KC. I've been going to Arthur Bryant's since 1963. I moved away from KC in '84 for my job but on my trips home I always go back to Bryant's. The BBQ scene in KC has definitely changed in the last 40 plus years. I cherish those times I had at Bryant's when Arthur was "on the pit" himself. My most memorable moment at Bryant's was meeting and shaking hands with Satchel Paige after an Athletics game, very cool. Thanks for the video.
I'm West of KC, and BBQ in KC is sooo sooo amazing, and your story makes so much sense. Imagine Lunch there, and then a visit the Negro Baseball League museum. That might just lead to a visit in the evening to some small, low keyJazz and Blues club downtown!! That's KC !!!!
We had a Group travel from St. Louis to Kansas City to Eat BBQ at Arthur Bryant’s. Left STL at 6:30am, spent 5-6 hours in KC and Returned to STL at 11:00pm. 16.5 hrs.
I lived in KC years ago and have been to Arthur Bryant’s. It’s the real deal of real deals. Authentic. I remember the window sill being lined up with those bottles of “juice” just warming in the heat of the afternoon sun. Amazing
@@GarethLeonard You might not have liked it TBH. The floors were kinda greasy, and Arthur had two FAT boxers that kinda had the run of the place. How he got away with that, I'll never know. But the Q has never faltered IMO.
Gates was more like fried cat turds than any kind of meat I've ever had. Worst BBQ I have ever had. Tasted like explosion of cumin also. Wild stuff man.
Living in france … thinking of visiting KC just for that It may not be be Michelin Star but it looks bloody good and doesn’t cost €150 a plate My kind of food. There are some things that are only really done well in the US
I was 5 yrs old the first time my dad took us into Bryant's. We would ride the baseball bus downtown and get off in front of Bryants to get our order to go. We'd walk up the hill a couple blocks then go into old Municipal Stadium and watch the Kansas City A's baseball games and the Kansas City Chiefs football games. I am 64 now. To this day Bryant's is best!
I lived in KC for 5 years (98-03). First place my co-workers took me to was AB's. I will never forget that day and that lunch. It will always be a core food memory for me. And AB's is and will always be THE BEST in KC BBQ. Go there. Even if you have to make a trip to get there, it's worth it.
Glad I clicked on this, I had no idea which bbq joint it was going to be....this is my fave! One story, I took my nephew to a Chiefs game in the 90's and this is where we went to get our tailgate meal. He was 15 then, and he's told me that was his fave too cause the sauce turned his fingers orange! I haven't been back for a long time, I live too far away, but this will always be my favorite KC BBQ...tell John McGee hey for me!
@@GarethLeonard I've been to Gates and sons, Haywards, KC Masterpiece had a restaurant for a while, I've been to Jack Stack, Jake Edwards BBQ (his son Danny Edwards has a place on Southwest Blvd) Joe's on State Line (back in the day, it's been gone for a while) just to name a few.
So you Memba that big jar of sauce that was separated in the window with dust on it? My Mom bought it for me once when we were going to Arrowhead for the Parliament Concert. But brought our Gates sauce. I’m now in a Maryland and still won’t claim this nasty place.
My parents and I went on a BBQ tour (we are from KC so we know our bbq trust me)....I kid you not, the gentleman who did all of the prep and bbq'ing.....while in line....whispered to us "if you give me $20 bucks cash I'll give you my discount....walk to the right and right before you get to the register ....cough and I'll hand you the beef brisket sandwiches and run out the door" Each sandwich that he gave us cost literally around $20.....We had three.....Years later he was awarded best employee at the company on Facebook.......He screwed us over with some side things like sauce and stuff....but....hilarious and such a great memory! Priceless....This place is one of the GREATEST restaurants in the world (not just bbq but in general).....God bless them! Great video btw!
oh, one more thing. Back in the day - when you were in line, you handed the guy your plate. My dad taught me to hold a 5 dollar bill under the plate and when the guy took it, you got a pound of meat on your sandwich. They haven't done that in years, probably when Berbiglia bought them. But those were the days....
I used to live a few blokcs from this location. KC has spoiled me for BBQ. I actually prefer my brisket thin cut, it works out better in sandwich format
Unless things have changed.. you better know what you want when you walk up to order. They don't play around and will yell at you if you aren't ready. At least that was what I saw when I ate there on several trips to KC. Also.. being from Texas it's good BBQ, but still nothing beats Texas BBQ.
Thanks for your effort in filming unknown attractions in the US, the Baseball Museum looks gorgeous and the food does not look bad either putting tons of effort into its processing.
Been going there since my early teens and I'm 60 now. I had a little trouble with the "grittiness" of the sauce my first couple of visits. After that it became my favorite sauce and I still use it today! My favorite bar-b-que joint in the entire city because it authentic and delicious.
I moved to KC in 1988 from New York. Been to bryants many times. On first visit i was blown away at size of sandwich. They put 6 slices of bread grab a handful of pulled pork smash in top, then put fries on top of that. Then wrap all in paper. One hell if a sandwich will feed 3 easily.
Been going since I was a child. Grandpa was going there in the late 50s and I still take him when I visit KC. Remember when they served out of the original pit and did not care about the health department. Guys would be sweating back there with the pit. You're dead on about the sausage. Best sausage in KC because it's unlike anything else. and remember when you get KC bbq you always gotta order a RED CREAM to drink!
Don’t y’all change that recipe that was my family’s recipe. I used to be there when I was a little girl. I’m James Berry’s granddaughter. A.k.a. Lil Red that’s me.😊
A LONG TIME AGO I REMEMBER ORDERING A SANDWICH AND FRIES SO BIG I WALKED OUTTA THERE FEELING LIKE I WAS CARRYING A NEWBORN BABY. HOWEVER, I WOULD GO UP TO GATES TO GET MY SAUCE CAUSE ARTHUR BRYANTS TASTE LIKE IT HAD SAND IN IT. IF YOU KNOW, YOU KNOW!!!
@carterkenny8041, man, when i used to visit KC on business trips, i did EXACTLY what you did!! Grab a huge turkey and brisket sandwi h with fries and go to Gates for their spicy sauce to put on it.😅
as a KC Ex-Pat, Arthur Bryant's is a must visit when I go back home. 45+ years. If I had to choose between the "cemetery" cruise or Arthur Bryant's - I'll hit my mom up next time. She'd understand.
It's not the given #1 in KC, but it's definitely among the top. Everyone has a different #1 and it's all subjective but they are great. I would say them and gates are the old school and created the game as we know it in KC so they deserve their props and it's cool to see all that they do. Henry Perry, from Memphis, started doing BBQ in 1908. Charlie Bryant and his brother Arthur Bryant began working at Perry's and then Arthur took it over in 1946. Also in 46 a former cook for Henry Perry named Arthur Pinkard partnered with George Gates to start Gates and Sons BBQ. Arthur Bryant's was acquired by MMD Acquisitions LLC around November of 23 and Gates is owned by Ollie Gates as far as I can tell. The heritage of the two institutions, and their connection with Henry Perry give them the clout to be the originators.
I’ve had the practice of arriving early and sitting by the window so I never really look at what others are eating - so in the 24 years since my first visit, I never knew about the sausage. Something to look forward to the next time I’m in town!
KC Ribs are hard to beat and the history is incredible! However, having traveled the US and the world, Texas is king of BBQ in my opinion. Joe’s, LC’s, Q39, Arthur Bryant, etc are all amazing and I have deep respect for each of them and for KC BBQ in general. I just personally feel the overall offering of Texas BBQ is better and has more to offer. To each their own!
im afraid the refs are the world champions. im a bbq expert and lived in KC for years, KC bbq is good but it is not the best in the world for bbq. -your excellency
@@insominac bigly agreed. texas, florida, and the carolinas are the oldest and greatest states on earth and they invented BBQ. much richer history than KC ketchup sugar sauce BBQ
Gareth outstanding video, as well as a couple of others I checked out. A year ago we did a KC BBQ run and Arthur Bryant's a stop as well as Joe's in (MO) and of course Gates. But, the one I ranked number one was LC's on MLK. I even caught the iron-horse (bus) from my hotel to check it out. It just reminded me of a country Q stand. Keep up the great work. By the way, thanks for going by the Negro League Museum and giving them a shout out.
First time I have seen this channel. Loved this video as a big bbq fan especially not having to sit through ‘fake facials’ I normally see on some TH-cam content creators. Thanks heaps. New fan from Nee Zealand
I was born and raised in kc Missouri Arthur Bryant's is one of the best places to go get barbeque i live in Oklahoma now was just in Missouri two weeks and and they was closed for some reason.
Nah he said you "could" take them off at 165, but he likes to wait until the meat gets to that "pretty color". The wild part to me was that he can hold a whole slab up like that without any of the meat falling off. Like sure the meat shouldn't just disintegrate, but it should be tender enough to fall off with a little bit of that weight-- to each their own I suppose
Quickly, friends from the far corners of Wyandotte, to the cracks and crevices of Raytown, as high as Zona Rosa and as far down as Lenexa, Rejoice in our glorious barbeque spotlight!
Always love your videos!! Hopefully you get out and try many of KC’s other BBQ restaurants! Arthur Bryant’s is okay but isn’t even in the top 10 best BBQ restaurants in KC. They are legends and I love the passionate people there…but the food doesn’t hold a candle to many BBQ places in town.
BBQ is my all time favourite. I can eat it all the time and never tire of it. With all the different meats, tons of side dishes and the home made sweet sun teas & lemonade, I'm HOOKED!... Thank you so much my Brother, I really appreciate this upload!... 💯💯💯
My younger days hanging about at the cobra den after it let out me a a great friend of mine used to hit Bryant’s and get meat and fries wrapped in butcher paper man I tell you it was the best
If you want more of the Best Kansas City BBQ, watch part 2 here 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
#1
✅
Man I had to subscribe to your
At 10:54 it is very unique!
5 Replies
That’s my dad yall proud of you pops like father like son love you Wayne Garrett jr ❤
What a cool and passionate dad to have. You are one lucky fella!
Your dad is a legend! Keeping that awesome tradition at Arthur Bryant's thriving!
👍🏾👍🏾
@@dapacreativeyes he’s very passionate when it comes to barber q that’s what makes me respect him even more cause of it in my eyes he’s a legend
@@scottw2487I’m glad he’s the legend to the business who loves barber q it runs in his blood that’s what makes me respect him even more
Born and raised in KC. I've been going to Arthur Bryant's since 1963. I moved away from KC in '84 for my job but on my trips home I always go back to Bryant's. The BBQ scene in KC has definitely changed in the last 40 plus years. I cherish those times I had at Bryant's when Arthur was "on the pit" himself. My most memorable moment at Bryant's was meeting and shaking hands with Satchel Paige after an Athletics game, very cool. Thanks for the video.
That's unbelievable! Thank you so much for tuning in and sharing your story! 🙏
I'm West of KC, and BBQ in KC is sooo sooo amazing, and your story makes so much sense. Imagine Lunch there, and then a visit the Negro Baseball League museum. That might just lead to a visit in the evening to some small, low keyJazz and Blues club downtown!! That's KC !!!!
My life partner was born and raised on Arthur Bryant's. He passed two years ago. Thank you for bringing him back to me.
We had a Group travel from St. Louis to Kansas City to Eat BBQ at Arthur Bryant’s. Left STL at 6:30am, spent 5-6 hours in KC and Returned to STL at 11:00pm. 16.5 hrs.
This is the kind of food that literally brings you to tears.
I lived in KC years ago and have been to Arthur Bryant’s. It’s the real deal of real deals. Authentic. I remember the window sill being lined up with those bottles of “juice” just warming in the heat of the afternoon sun. Amazing
Such an amazing place to experience - I wish I could have seen it way back in the day!!
@@GarethLeonard You might not have liked it TBH. The floors were kinda greasy, and Arthur had two FAT boxers that kinda had the run of the place. How he got away with that, I'll never know. But the Q has never faltered IMO.
I’ve lived in KC my whole life with Arthur Bryant’s always being my favorite. This in-depth video is excellent!
Thanks for watching, have you been to these three spots as well 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
Born and raised here in Kansas City Missouri everybody got there own likings but mine is and always will be Gates BBQ
Gates was more like fried cat turds than any kind of meat I've ever had. Worst BBQ I have ever had. Tasted like explosion of cumin also. Wild stuff man.
BIG T'S for me.
Love Gates, and Arthur Bryants. How lucky are we!?
"Take that, France." I'm tearing up a little.
Haha, oops! 🇺🇸
Living in france … thinking of visiting KC just for that
It may not be be Michelin Star but it looks bloody good and doesn’t cost €150 a plate
My kind of food. There are some things that are only really done well in the US
I was 5 yrs old the first time my dad took us into Bryant's. We would ride the baseball bus downtown and get off in front of Bryants to get our order to go. We'd walk up the hill a couple blocks then go into old Municipal Stadium and watch the Kansas City A's baseball games and the Kansas City Chiefs football games. I am 64 now. To this day Bryant's is best!
I lived in KC for 5 years (98-03). First place my co-workers took me to was AB's. I will never forget that day and that lunch. It will always be a core food memory for me. And AB's is and will always be THE BEST in KC BBQ. Go there. Even if you have to make a trip to get there, it's worth it.
Glad I clicked on this, I had no idea which bbq joint it was going to be....this is my fave!
One story, I took my nephew to a Chiefs game in the 90's and this is where we went to get our tailgate meal. He was 15 then, and he's told me that was his fave too cause the sauce turned his fingers orange!
I haven't been back for a long time, I live too far away, but this will always be my favorite KC BBQ...tell John McGee hey for me!
Hey Gareth, thank you so much for this amazing biography!! You, your crew, and the crew at legendary Authur Bryants was amazing to watch and learn!
Thank you so much for tuning in! It was a great day at an amazing institution!
Turkey and Beef combo is one of the best BBQ meals I ever had in my life. Know where I'm going this weekend. Awesome video
I grew up in Kansas City Missouri and Arthur Bryant's is legendary.
So true! Have you been to these spots too? 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
@@GarethLeonard I've been to Gates and sons, Haywards, KC Masterpiece had a restaurant for a while, I've been to Jack Stack, Jake Edwards BBQ (his son Danny Edwards has a place on Southwest Blvd) Joe's on State Line (back in the day, it's been gone for a while) just to name a few.
So you Memba that big jar of sauce that was separated in the window with dust on it?
My Mom bought it for me once when we were going to Arrowhead for the Parliament Concert. But brought our Gates sauce. I’m now in a Maryland and still won’t claim this nasty place.
Great video! One of my all-time favorites and a living museum to the great history of bbq in KC!
It is such a special place that I never thought to visit! So happy I had the chance!! 🙏
Glad to have this establishment in this part of the country. Great Midwest beef. Thank you Arthur Bryant. 😊
My parents and I went on a BBQ tour (we are from KC so we know our bbq trust me)....I kid you not, the gentleman who did all of the prep and bbq'ing.....while in line....whispered to us "if you give me $20 bucks cash I'll give you my discount....walk to the right and right before you get to the register ....cough and I'll hand you the beef brisket sandwiches and run out the door" Each sandwich that he gave us cost literally around $20.....We had three.....Years later he was awarded best employee at the company on Facebook.......He screwed us over with some side things like sauce and stuff....but....hilarious and such a great memory! Priceless....This place is one of the GREATEST restaurants in the world (not just bbq but in general).....God bless them! Great video btw!
Being from Memphis, I was always told that if the meat falls off the ribs then it is not cooked correctly. Good job KC.
Spot on!!
Gareth you a foo lol. Love the segment and how you showed just being yourself and authenticity with Mr. Wayne!
oh, one more thing. Back in the day - when you were in line, you handed the guy your plate. My dad taught me to hold a 5 dollar bill under the plate and when the guy took it, you got a pound of meat on your sandwich. They haven't done that in years, probably when Berbiglia bought them. But those were the days....
Yes, I moved here in 1988, pound of meat blew me away.
The burnt ends are amazing!
Pork and Beef combo with fries and the OG sauce... heaven in a paper roll.... Thanks for making a great video one of the best KC has to offer...
I used to live a few blokcs from this location. KC has spoiled me for BBQ. I actually prefer my brisket thin cut, it works out better in sandwich format
Unless things have changed.. you better know what you want when you walk up to order. They don't play around and will yell at you if you aren't ready. At least that was what I saw when I ate there on several trips to KC. Also.. being from Texas it's good BBQ, but still nothing beats Texas BBQ.
That man loves his job! Almost spit my drink when I saw that wad of fries. Will definitely give it a try when visiting KC.
Thanks for your effort in filming unknown attractions in the US, the Baseball Museum looks gorgeous and the food does not look bad either putting tons of effort into its processing.
I’ve had the awesome pleasure and experience of this legendary BBQ spot. The best I’ve ever tasted.
KC raised and i’ll tell you the first time i had arthur bryant’s i literally cried because of how good it was
You look like a kid on Christmas morning.... Love it 😊
Haha, that's how I feel when I get to eat all this!!
Been going there since my early teens and I'm 60 now. I had a little trouble with the "grittiness" of the sauce my first couple of visits. After that it became my favorite sauce and I still use it today! My favorite bar-b-que joint in the entire city because it authentic and delicious.
I grew up in Grandview mo,Im 65 ,Great BBQ,it was a treat to eat thier 😋 everything is delicious!
I moved to KC in 1988 from New York. Been to bryants many times. On first visit i was blown away at size of sandwich. They put 6 slices of bread grab a handful of pulled pork smash in top, then put fries on top of that. Then wrap all in paper. One hell if a sandwich will feed 3 easily.
Been going since I was a child. Grandpa was going there in the late 50s and I still take him when I visit KC. Remember when they served out of the original pit and did not care about the health department. Guys would be sweating back there with the pit. You're dead on about the sausage. Best sausage in KC because it's unlike anything else. and remember when you get KC bbq you always gotta order a RED CREAM to drink!
Author Bryant's is the best. I love the BBQ brisket sandwich and fries ❤❤❤ 😋 Yummy
Great video brother.
Home town! Love author Bryant!
Just got off work sit down and the channel comes across my yt homepage. Good show. glad i decided to watch. keep up the good work.
That looks absolutely delicious! My mouth is watering just looking at it.
Burnt ends are my favorite. Great episode.
I agree! Thanks for tuning in 🙏
I love the way your eyes are glossing up as your eating it!
Don’t y’all change that recipe that was my family’s recipe. I used to be there when I was a little girl. I’m James Berry’s granddaughter. A.k.a. Lil Red that’s me.😊
La'red way you been girl come on back now you hear
Liar
I absolutely love Arthur Bryant's!! My go-to is the beef and fries. Grab a cold pitcher of Boulevard Pale Ale and I'm good to go!!! Great video!
A LONG TIME AGO I REMEMBER ORDERING A SANDWICH AND FRIES SO BIG I WALKED OUTTA THERE FEELING LIKE I WAS CARRYING A NEWBORN BABY. HOWEVER, I WOULD GO UP TO GATES TO GET MY SAUCE CAUSE ARTHUR BRYANTS TASTE LIKE IT HAD SAND IN IT. IF YOU KNOW, YOU KNOW!!!
@carterkenny8041, man, when i used to visit KC on business trips, i did EXACTLY what you did!! Grab a huge turkey and brisket sandwi h with fries and go to Gates for their spicy sauce to put on it.😅
THATS EXACTLY HOW YOU DO IT BECAUSE BRYANTS IS NOT STINGY WITH THEY MEAT BUT THEY SAUCE IS NASTY….STRAIGHT UP!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿
Never ate Bryant’s sauce after that first grit. Nobody in my family eats the sauce, or food. Too many rats and roaches.
@@Havingthetimeofmylife2008 check the pest control boxes at any restaurant
@@Havingthetimeofmylife2008WELL DAMN...GONE AND TELL HOW YOU REALLY FEEL😂😂😂 IT'S BEEN ABOUT 20 YEARS FOR ME
as a KC Ex-Pat, Arthur Bryant's is a must visit when I go back home. 45+ years. If I had to choose between the "cemetery" cruise or Arthur Bryant's - I'll hit my mom up next time. She'd understand.
Never let a man you really don't know into your kitchen to steal some secrets
It's not the given #1 in KC, but it's definitely among the top. Everyone has a different #1 and it's all subjective but they are great. I would say them and gates are the old school and created the game as we know it in KC so they deserve their props and it's cool to see all that they do. Henry Perry, from Memphis, started doing BBQ in 1908. Charlie Bryant and his brother Arthur Bryant began working at Perry's and then Arthur took it over in 1946. Also in 46 a former cook for Henry Perry named Arthur Pinkard partnered with George Gates to start Gates and Sons BBQ. Arthur Bryant's was acquired by MMD Acquisitions LLC around November of 23 and Gates is owned by Ollie Gates as far as I can tell. The heritage of the two institutions, and their connection with Henry Perry give them the clout to be the originators.
My sister brought us some one time and it was Delicious. I love Barbecue. Congratulations to Arthur Bryants on their legacy.
I’ve had the practice of arriving early and sitting by the window so I never really look at what others are eating - so in the 24 years since my first visit, I never knew about the sausage. Something to look forward to the next time I’m in town!
LOOKS SO GOOD
I am glad I stop by here when I pass by last year.
Unveiling your meat to the world is crazy😂😂😂😂😂😂
Great vid as always! This bbq looks tastyy🔥
Very dope. Thanks for taking the time to show us all the extras
Nothing but love in this place keep it up guys 👍🏽
I’ll be visiting KC for a Cheifs game in October. Definitely adding this to the bucket list!
I have a Bottle of Arthur Bryant’s BBQ Sauce in my Cupboard right now and I Live in St. Louis. 😬👍🙏
This is why Kansas City is #1 for BBQ. I don't care what others say! Home of the World Champion Kansas City Chiefs!
KC Ribs are hard to beat and the history is incredible! However, having traveled the US and the world, Texas is king of BBQ in my opinion. Joe’s, LC’s, Q39, Arthur Bryant, etc are all amazing and I have deep respect for each of them and for KC BBQ in general. I just personally feel the overall offering of Texas BBQ is better and has more to offer.
To each their own!
@@mevrammcoyoteV8f150 😆 ok bud
im afraid the refs are the world champions. im a bbq expert and lived in KC for years, KC bbq is good but it is not the best in the world for bbq. -your excellency
Come to Texas and try our BBQ!
@@insominac bigly agreed. texas, florida, and the carolinas are the oldest and greatest states on earth and they invented BBQ. much richer history than KC ketchup sugar sauce BBQ
⭐⭐⭐⭐ Gareth is good to see you and as usual good video... Abrazos
Enjoyed watching this video.
Gareth outstanding video, as well as a couple of others I checked out. A year ago we did a KC BBQ run and Arthur Bryant's a stop as well as Joe's in (MO) and of course Gates. But, the one I ranked number one was LC's on MLK. I even caught the iron-horse (bus) from my hotel to check it out. It just reminded me of a country Q stand. Keep up the great work. By the way, thanks for going by the Negro League Museum and giving them a shout out.
First time I have seen this channel. Loved this video as a big bbq fan especially not having to sit through ‘fake facials’ I normally see on some TH-cam content creators. Thanks heaps. New fan from Nee Zealand
Food looks amazing. I wish I was there NOW. Why did I have to watch this video?
New follower....love your content champ.
I was born and raised in kc Missouri Arthur Bryant's is one of the best places to go get barbeque i live in Oklahoma now was just in Missouri two weeks and and they was closed for some reason.
What about these three spots, have you been? 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
I love when places put 20 pounds of stuff with the sides on wax paper and just roll it up.
I live in Kansas City. We have so many different BBQ options here. It's amazing
My partner the one and only WAYNE THE RIBB TIP KING☝
👏👏👏👏
Yes, if there's better BBQ, I want to go there. Arthur Bryant's was the best I've had and the BBQ places in Texas are a distant second.
Awesome, check out these three spots next 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
Go to bs barbecue in Greenville nc and get the chicken and barbecue combo. You better get there by 10 30 am because they sell out
Stay tuned for Part 2 of Kansas City BBQ over on Gareth Eats!
Next Saturday!
Harp BBQ in Raytown!
@@matthewacuna1898 You mean Harp BBQ.. of Overland Park? they moved.
@@TheManFromKansas yes they are moving or have moved already. I was there earlier this month and they were still in Raytown.
Gareth, it amazes me how you unhinge your jaw to take huge bites!! 😂 I love you! ❤
Life long kc resident and bbq lover and my number one kc bbq item is the beef sandwich from Bryant’s!
Now I got to visit that restaurant. Thanks Gareth.
Cool sausage slicing technique observation. 👍
Joe's Kansas City is awesome too, and Jack Stack.
Yes! Stay tuned for the follow up episode on @GarethEats where we try more Kansas City BBQ, including Joe's!
love the passion
Did he say he pulled the ribs off the cooker at 165?!
Yep he said it
That thing probably so hot. That it's still cooking.
Yes they still cook in hot box where they hold them you can not over cook and than hold them
@@brownlee-ve2uy they’re not continuing to cook another 40 degrees in the hotbox tho, right? I feel like I’m missing something here
Nah he said you "could" take them off at 165, but he likes to wait until the meat gets to that "pretty color". The wild part to me was that he can hold a whole slab up like that without any of the meat falling off. Like sure the meat shouldn't just disintegrate, but it should be tender enough to fall off with a little bit of that weight-- to each their own I suppose
Its a great place indeed. Love that place
Such a great meal!
Hey Gareth them ribs slapped right? 🤣🤣
I'm glad you enjoyed!
Gareth, are you 100% healthy?
Prayers for you 🙏.
As of right now - yes. I do a full checkup in January and then I will provide a full update!!
@@GarethLeonard prayers for you 🙏 ❤
That barbeque looks yummy 😋😋😋
It's the best!!
@@GarethLeonard Thanks ! 🤩🤩🤩
That’s my dad yall the pit master proud of you pops love you like father like son Wayne Garrett jr
@@luckyAssassinx Thanks Lucky , that looks truly delicious, Congratulations to your dad ! 🏆
@@piocarrillo5629 I highly appreciate it 🥰
I second that sweet heat
Oh. My. Lawd.
Just texted my son we need to catch a flight from Cali to KC just to eat bbq.
Haha, yes!! Here's more spots for when you do go! th-cam.com/video/NbxXTYw51h0/w-d-xo.html
Quickly, friends from the far corners of Wyandotte, to the cracks and crevices of Raytown, as high as Zona Rosa and as far down as Lenexa, Rejoice in our glorious barbeque spotlight!
Been there. Love the burnt end sandwich, & ribs.
So good! Here's more from Kansas City if you're interested 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
More videos ❤📸😁 love it
Always love your videos!! Hopefully you get out and try many of KC’s other BBQ restaurants! Arthur Bryant’s is okay but isn’t even in the top 10 best BBQ restaurants in KC. They are legends and I love the passionate people there…but the food doesn’t hold a candle to many BBQ places in town.
That food looks amazing
BBQ is my all time favourite. I can eat it all the time and never tire of it. With all the different meats, tons of side dishes and the home made sweet sun teas & lemonade, I'm HOOKED!... Thank you so much my Brother, I really appreciate this upload!... 💯💯💯
I see my country’s flag 🇦🇴 on the back of your t-shirt. 🫡 great video
Arthur Bryant’s is a KC classic
True story 🙏
@@GarethLeonard here is a sleeper its smoke box over by the airport next time your in town you should give it a try
I ❤️ watching these BBQ videos yummo🍽️
Thank you! We did a part 2 if you're into the BBQ videos 👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html
Beef fat lard and peanut oil is where its at for really good fries, nice video.
True story! 💯
Been going to Brooklyn street for forty years. Beef sam on bread, side of fries and a pound of beef to go. Don't get no better than that.
I’m goin there, the institution, the meat, the BBQ!
Hi Gareth
Loved the video!!!
How's your leg? Can you do an update video?
My younger days hanging about at the cobra den after it let out me a a great friend of mine used to hit Bryant’s and get meat and fries wrapped in butcher paper man I tell you it was the best
Great job on covering ABs. That place is great! Go Chiefs🎉
Haha, speaking of the Chiefs, watch part 2 for my feelings 😂👉 th-cam.com/video/NbxXTYw51h0/w-d-xo.html