American Food BBQ!! 🔥 DRY RUB RIBS + America’s Best Pulled Pork!! | JL Smokehouse!!
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- เผยแพร่เมื่อ 18 มิ.ย. 2021
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🍖 JL Smokehouse BBQ: g.page/JLSmokehouse?share
JL SMOKEHOUSE BBQ - Welcome to Phoenix, Arizona, USA, and today we’re going to JL Smokehouse BBQ ( / jlsmokehouse ) where James Lewis serves amazing BBQ! He is so passionate and knowledgeable about barbecue and I can’t wait for you to meet him in this video. Let’s go eat! #BBQ #Phoenix #Arizona
As soon as you enter JL Smokehouse you know it’s laid back and unique. JL as he calls himself, is the pitmaster, and knows his bbq. Although he offers brisket, chicken, sausages and an assortment of meats, his southern style bbq pork ribs and pulled pork are the true highlights and something you don’t want to miss. “I have the best pulled pork in the country,” says Lewis, and when you see how the entire pork shoulder melts on the smoker, you know it’s special. Before serving it, they chop it up coarsely and then squeeze on a generous amount of their legendary bbq sauce.
I ordered the slugger combo plate, which included six different bbq meats and a few sides, plus I got an entire rack of pork ribs. JL showed me how he seasons the ribs with his own recipe dry rub, then smokes the ribs bone side down - never ever flipping them over. The pulled pork was indeed the best I’ve had, so smoky, so ultra tender and bursting with flavor when combined with the tangy bbq sauce. JL mentioned that he didn’t like to classify his bbq into any US regions, but did mention that it’s influenced and similar to Memphis style bbq.
“Put Some South in Your Mouth!!” - JL Smokehouse!!
It was an amazing experience to hang out with JL for a few hours and learn about his process of BBQ and to eat an amazing BBQ meal. When you’re in Phoenix, Arizona, if you love food and BBQ, you’re not going to want to miss it.
📍 JL Smokehouse: g.page/JLSmokehouse?share
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Stopped by JL's a couple months ago after seeing this video and I must say the food was excellent. Everything was good... The pulled pork, ribs and pork belly was next level good and his homemade lemonade is the best lemonade I ever had. JL and his brother Kevin had a little extra time to conversate and these brothas were so down to earth and REAL - this is exactly how a restaurant should be run.. with Passion and Love!
Where are they located
@@youngksavage7201 ARIZONA BABY
Really cool you were able to support him!!
@@youngksavage7201 broadway and 24th in Phoenix,AZ around the corner from the church
@@southsideofhawthorne6507 💯 thanks bro
my man JL’s T-shirt is 70% cotton and 30% dry rub 😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Haha 😆
🤣
Leave my bbq king alone 😅😭
🤣🤣🤣🤣🤣
I already expected JL to be an expert at his craft, but the fact that he was so willing to pour so much of his knowledge and secrets into someone else, knowing that damn near the whole world would see it, let me know how special he was.
He's a lewis..like me Pete Lewis from south Carolina
I live in phoenix and have been there plenty of times.JL is always down to talk with you if you catch him not too busy.I always make it by for some pulled pork if I'm in South Phoenix
that is how you know your a master of your craft. knowing full well it all comes down to technique
The Guy JL is a BBQ artisan ....would love to go to his spot one day !
He so cold he can tell you how he do it and u still cant get it right!!!
JL sounds like a man who loves what he does. A master of his craft.
Bro you can't be serious
This guy is not a chef, he’s a bbq scientist. 🔥🔥
Yep I say I like the way he cooked it the poor meat,n people who ate them
His bbq looks dry like crap on a hot day.
And he's a hardcore racist...... but only against whites so that makes it OK to other racists.
❤️😛
@@TheChubbyKid anything other than ice water looks like crap on a hot day
I love that Mr. JL is educating us as he cooks.
Yes! Im learning as I’m being entertained - win win!
Same! Happy Juneteenth 🤎✊🏽
Yes, do not turn the ribs. 🙈
@@89. you're not welcome here bye bye
If you have knowledge, let others light their candles in it.
We absolutely love you Mark, you have a way of describing your food that you actually take us with you on your journey. Your laughter is infectious. Love the 3 jolly laughter when you truly enjoy your food. Much ❤️.
JL is the man! He's absolutely right about the nature of regional BBQ. Too many dudes get into smoked meats like a hobby and run wild with amateur advice and their own cooked up bag of tricks, or get sucked into a regional style where they're trying to market their food, but JL is a professional and he knows good BBQ is good BBQ. You can take a little bit of recipe out of anyone's cookbook, combine it and make your own great BBQ with all the best elements and learning how to fix their deficiencies so that your BBQ doesn't suffer the dryness or lack of flavor that another pitmaster might suffer from.
Seeing Mark traveling again is such a breath of fresh air.
Yes I totally agree I’ve been following mark before he got married
Awesome
Thank you so much Oliver!
I agree. Mark your such a blessing
how are you doing get back to me
JL's is legit. Went when he had just opened his first storefront. Best Sauce I have had. Great guy, gave me a tour of his pits and restaurant, much like this video. JL's is a great American family run small business. Please support business's like JL's. He literally started selling BBQ on the side of the road.
Plus he isn't lying. The pork is amazing. His collards and beans are A+. I live in Alabama, trust me.
He gave me the tour too! He is so nice and really spent a lot of time explaining to me how he built and designed his smoker himself. If you get a chance and you are in the area try Cocina Madrigal just down the road. Incredible Mexican cuisine.
Im super jealous you can head down here and eat this incredible food! It looks soooooo tasty!!
"Black people use heart!" - Black people definitely can teach us a few things about that
Did the exact same for me..
A piece of heaven.
This was awesome, JL appears to have no problem sharing 30yrs of experience, so I hope he has a team of people absorbing all they can from his mastery, so future generations can indulge and appreciate such a wealth of knowledge when it comes to this beloved practice of smoking meat. From Australia with love!!
DMTBKA
I love JL, he has a genuine passion for his food, I’d love to work for him, his knowledge he would hand down is priceless
From his size I already know everything on that menu is A1 no disrespect
no disrespect just facts
Lol Fact's
Straight facts. I said I need to see him before he lose weight cause Ik it won't be the same. He was cooking when I was born!!
You can say that again.The man needs to start dieting.
😂❌🧢
When the cook is built like that you know the foods good.
I would like to be there to taste these delightful food
@@luc19c... Yeah it looks delicious.
Ahahahah
True facts. That's why i am here.😁 road trip..
Frfr👍🏾👌❤️
Thank you Mark, lived in Phoenix for over 20 years and not heard of JL's BBQ. But I have now and have plans to go. Your smile of satisfaction
sold me and the conversation with JL/ Looking forward to meeting him. Thank you,
Man i feel like i love this man just through his cooking and the passion he speaks with, still loves it after 30 years still
It's so good to see JL getting the love he deserves. That man is an absolute treasure in our area. I met him a few years ago at his first location and he took me back in the back just like in this video and showed me how its all done. He is probably a bit busy now since this video...but if things ever calm down, he is really the type of guy to show anyone this experience that Mark had...hes just that nice of a man. He loves what he does and wants to share it with the world.
People like jL love to share their knowledge of what they do they want someone to listen and and try do what they did for years
You can tare the food just as t looking at it. That pulled pork. It really looked creamy. Licking my fingers
JL couldn't be in another profession, he is literally BIG SMOKE!
th-cam.com/channels/Tz69S1-R2EgbdSfdr7eoDA.html
@@newfeedchannel6049 sorry i dont interested in your link.thanks
OHHHHHHHHHHHH!
You lost the damn train CJ
JL needs to write his own BBQ Textbook!! This guy is a master and he backs everything he talks about with history!!!!
Been there a few months ago. I have NEVER had BBQ that good!!! Everything we got was good down to the juices with the BBQ sauce. I went crazy buying seasoning and sauces. JL was kind and down to earth im glad I've got a chance to meet him and take a picture also. Definitely looking forward to coming back.
He’s a racist
Anybody that leans over a sink like that to season …… is a Complete Master 👑💜👑💜
🤣😂
@mec mec liar 😭 I do the same and my food has no flavor
he leans over cause he is too overweight , hard for him to stand straight , you see how he is struggling while walking
@@quirinobarranca6963 you’re not fat enough .. step your game up . Fluff 😎😇😂
As soon as i read that he was doing it lol😂😂😂
This guy has to be my favorite guest
You will never find another guest that says white brothers are about logic and black brothers are about heart. Lmao awesome
@@hornetknight who said that?
Hey Ace...nice of you to show off Columbia man.keep showing us the fine women.
@@hornetknight ???
Oh my gosh guys, are you really going to make me go back into the video and get his exact quote? I am already hungry!
I love how he describes the different types of barbecue in different regions. Really cool
I absolutely loved this video. My man JL is the truth with all of that knowledge he gave. I'm in the process of perfecting my grilling techniques and I will most definitely use those tips he gave. Great video Mark
Remember what he says about the ribs being ribs down!!
JL is the type of man that can BBQ in his sleep, just listening to him and you can tell he’s a man of experience. BBQing is not easy. I’ve been doing it for 20 years and I couldn’t even stand in the same room as JL. He’s a man of great knowledge. Great video, thanks!!
Agreed
Yes he is a great Bbq pit master JL hats off to you
JL likes to toot his own horn a little bit and seems to have a chip on his shoulder for white people . I'm sure his bbq is good , have a feeling though he not friendly white folk .
@@boostedsaleen6146 yeah, I guess he’s got a chip but he did earn his bragging rights and when you’re at a certain age you don’t seek or care for approval. But yeah, I hear you.
@@Frank-hz1cw problem is if a white person said black folk cook a certain way and not any good BLM would be protesting their establishment. Black folk get a free pass to call out whitey , it's a double standard .
JL is right you have your “regional” BBQ but then there’s just straight up BBQ no “labels”. This man’s got some great words of wisdom on BBQ.
JL is truly a master at his craft.
Made me crave for great bbq ribs, pulled pork, and all the meats and sides.
Another great video Mark. ❤️
I loved every bit of this video and just the energy of this owner all in one. He seems like a true blessing ❣️
I like that Mark actually pays for the food. It shows he really respects what theses cooks do. These restuarants benefit from the coverage but he still pays. Gotta respect that!
Amazing
me makes roughly $2000 a day he can afford it. but way better than just taking food for free
How do you know he paid for it?
@@sebastianolayagarcia7404 hey says it in the video how much he paid for BBQ platter, I also follow his other videos and have seen 💰 exchange hands
how do we know he pays for it ? sorry if its a bad question, just asking :p
Soul food, it's always about the person who cooks it 👨🏿🍳🥺
True,never seen a slim good cook. Look at the big boy at the smoker. A sign of good food there
@@janvanrenselaar5998 I agree !!!!
Trust the big guy, is a reason he like that. I'm tryna find out...
"Gold is only as good as the man digging it" 😉
It is a universal saying about all things...
WHY AM I DOING THIS TO MYSELF. WHY AM I WATCHING THIS VIDEO AGAIN WHEN I KNOW I LIVE IN CHICAGO? LOOKS SOOO GOOD 😫🤦🏾♂️
I respect this man's passion for his craft. Simply amazing.
When a man’s shirt is that messy from making bbq you know the food is gonna be good.
Lol. Agreed. And chef size of tummy does take into account too.
Any time, for any job! ✌
EXACTLY! If you're clean like you work in a hospital, it's going to taste like hospital food
@@koiyen That's to judge the healthiness of the food.
You also know it's going to be unhealthy.
Legend says; Never trust a thin chef!
The saying is never trust a skinny chef
Skinny u meant
FACTS 😂😂😂🤣
“The legends never lied”
Nice one hahahaha
Who else is at home eating chips and dip and pretending they’re eating this bar b Que?
I can feel is passion 🥰 He surely know what he's doing!
That man cooks mainly for himself and for the love of the craft, that's why it's so good.
@@pnwlife8593 absolute truth.
@@pnwlife8593 factss
@@pnwlife8593 💯 because his comment was definitely SHADY
If the pitmaster don’t look like JL, I’m not eating.😂😂
✋✋✋✋😂😂😂😂
Fr 😋😁
If your a skinny pitmaster I'm not eating
FACTS🔥🔥🔥🔥
Omg, you need that on a tshirt, with a picture of the guy, and wear it everytime you go get BBQ 😂
The pinnacle of american food
No fancy kitchen, no fancy methods. Real food made from a real chef
Mark I'm so happy to see you and Ying travelling outside of Thailand again! Please be safe and keep up the great work!❤🇧🇧
This is a pre-virus vlog, not new! Look at how young Micah is!
@@annatamparow4917 So why is everyone wearing masks? Also Mark just posted a video a week ago of him traveling to the US, so.....
@Monkey Lee for the greater good.
God protect JL his passion and his heart. Amen. Restore him back to perfect health and energy so that he may continue to do your work. Amen.
The only thing that could help him is himself. Praying will do exactly nothing. And it's not gods work, it's JL's work, that can be plainly seen in this vodeo.
@@barrysargent1213 wrong he has a God given Talent also God is always around
@@kendalgreene8688 wrong, he probably learn his skills from his mum and dad, but the man has probably driven his skills on. Nothing is done on this earth if we don't do it ourselves. Why give your own learned talents up to something or someone that doesn't deserve that credit .
@@barrysargent1213 Hey, if praying helps, just leave him be 🔥
Each their own
@@zcorpalpha2462 yeah, which ever way you pacify yourself. May as well look at the job properly. There is not much sence in deluding yourself. You will miss the purposeful meaning of life.
I met him This is a really proud man of his barbecue and I gotta tell you it’s some of the best
FANTASTIC WORK!!! I ENJOY watching u work!!!
"never trust a skinny chef"
😂👍
skinny chef lasts longer
Two good idea ,fat chef eat is food
@@pastoryoda2789 ur not funny
@@DAAAVEEED ur is not a word.
@@pastoryoda2789 omg ur hilarious
Just looking at this dude is enought to convince me his BBQ is dope.
he's had a few ribs in his day ;-)
The best cooks are always a little bit heavier 😊
Never trust a skinny pit master.
@@tomatenmark2679 Yeah a "little bit", but not morbidly obese.
@@Eumelmann lol I know it sounds weird but this man's size makes me trust that his bbq be bussin. He clearly eats his own food everyday. Would I? Hell no. But I know I'd enjoy myself if I had a dinner there.
I * REALLY * enjoyed all of this video.
Great interview. Nothing fake about how much the food was enjoyed.
Still wrapping smoke bologna around in my head 😊😊😊😊
JL's love language is definitely bbq. What a gem.
JL came in with all the Smoke lol
Big smoke 😄
AAAAALLL the smoke!!
We gotta meet in Miami 1 day big bro
Respect
When are you going
Hello Ace Live I love you videos watching from trinidad in the Caribbean💯🙏👍✌
I'm in Texas and let me tell you, this man is a pure delight his passion for barbecuing is what it's all about! I don't care where you're from as long as you do it good it makes you happy! Thank you for advertising his business from the bottom of my heart :-) he truly deserve it
That's awesome, you are so right!
@@MarkWiensI've never gotten a response from the op, so I know that my comment hit you in the right way! I've been watching you for years and just want to say that you have all the potential for a "travel channel" ish show! Don't take this the wrong way, but YOU are too good for TH-cam. My two cents 😉😇
@@tim95e38 Time to open a restaurant.
The food is so charred.Its extremely carcinogenic.So much fat.No wonder there's such a high prevalence of obesity in America
@@AryanKumar-in4vj It is not meant to eat every day. You can find fault in all foods if you stop and pay attention. It is about moderation. The obesity in America is caused by box foods loaded with sugars.
JL needs his own show ..just fantastic
JL is a national treasure. ✌️
he is on Spotify now
When the cook is seasoning the meat with his hands, forearms, AND elbows.....you know its gonna be good. Especially with his kindness and hospitality. Such a great video and review...but dang seeing you eat bbq lets all of us know you need some more southern food experience lol. 10/10 my friend, cheers!
All that sweat and bodily fluids add to the flavors huh??? Eewww
@@KevinTroy777 extra flavor 😋
@@KevinTroy777 Gotta go to some other countries and build up your stomach lol….that heat will take care of a little sweat
@@KevinTroy777 dude JLs blood sweat and tears are probably infused with as much bbq flavor as a Sweet Baby Ray's factory. Of course it adds to the flavor.
Especially when he seasons his meat 🍖 with his meat , you know it's gonna smack 😋😋🤤🤤
I really loved seeing JL's passion, knowledge, and pride as he shared how to barbecue the right way. 30 years of barbecue experience, and it shows as his food looks amazing. I'm sure his Smokehouse is well-loved and appreciated by his community. Barbecue with soul! God bless you Mark for not only sharing the variety of delicious food across the globe but also the wonderful down-to-earth people who cook it. God bless you!
Thank you so much for your incredible support Elaine!
i know he puts out quality and "best in america" but he hasn't lost the love for what he does, the love and pride he takes in his bbq is great.
Blubber Black Boy
Finally a grill guy advice I can trust!
I live in Phoenix born and raised... Called Jls today they was open... When I got there it was a line out the door... But soon as I stepped in the SMELL TOOK MY SOUL AND CARRIED IT LIKE A BABY I WAITED IN LINE 2 FULL DAMN HOURS AND LET ME TELL YOU.... I DONT HYPE SHI7 UP... BUT THIS IS THE BEST DAMN BBQ I HAVE EVER HAD IN ARIZONA AND IN MY LIFE..., I'VE TRAVELED THE WORLD BEEN TO 10 ISLANDS MANY STATES THIS IS THE BEST GOT DAMN BBQ I'VE EVER TASTED IN MY ENTIRE EXISTENCE AS A HUMAN BEING! SO AWESOME I CALLED IN TO GIVE THEM A COMPLIMENT AND GOT THE CHANCE TO SPEAK TO JL PERSONALLY THIS IS THE BEST PLEASE GO NO MATTER WHERE YOU ARE PLAN A TRIP TO GET SOME SOUTH IN YO DAMN MOUTH
Ur comment made me so excited, and has me thinking about planning a trip to Phoenix🤤
I stand by Every single WORD! Its worth a trip guaranteed!!!
I'm going back Tuesday for more links when they open lol!
Man, I’m going tomorrow!
we hear you bro!!
As soon as I come back from Ocean Beach I'm going to JL's. I'm coming HOME BABY.
Eating my cereal closing my eyes visualising JL’s smoked bbq is going down 😬
🤣
Me too
OHHH. I know right. Visualize😊😊😊
Same right here 😋
Lmao
The guy guy preparing orders he is just so kind. Kevin has to be my favorite
JL is one of the coolest down to earth caring people I have ever had the pleasure of knowing. I did his knife sharpening for about 3 years. His BBQ is the real deal. All wood. He is an amazing person.
"If you can't listen to the meat, you shouldn't be cookin'." -J.L
Wow.....just, mind blowing advice. 🤯 This man is the Picasso of BBQ!
He calling out everybody 🤣🤣
😂
This poor man about to have thousands of people in line he gonna be freaking out
With no Prejudice either💯💯
Mr. JL seems to be such a wonderful person, and seems to be a master can't wait to visit his place . May God bless y'all
I like this guy.. Simple, practical and honest.. True his opinions on geographical locations but he's authentic.. He seems like a really good dude.. Outstanding show Mark..
Never flip a rib, bone down. I learned something today.
First brisket bite “OOOOOOoooooHhhhWooooow” was priceless 🤣 🤣 🤣
This man needs his own cooking show.
From California visiting Phoenix. Had lunch at The Smokehouse and they didn’t disappoint. It was delicious! ABSOLUTELY delicious! The BEST RIB TIPS EVER!!! Delicious! 😋 Delicious! 😋 Delicious!
JL Smokehouse is my “go to place” when in Phoenix. Regrettably there’s no restaurant like it or can even come close to it in Southern California.
Ugh bless him and his accent. He's such a wonderful person. It's people like him that make America great
Great again........
@@hellohellohello6847 exactly!!
Ying's laughing her heart out is so wholesome.
I'm going to this place this Saturday after watching this video. Looks amazing!!!!!, can't wait to try it.
JL cooks with love.
If the BBQ cook doesn't look like this big brotha, I don't want it.
Man I hear you!
Facts
Eeeehhhhhhhhh not entirely facts
Daddy Jacks just died from being obese, you should want him to lose some weight so he can continue to make bbq for a long time
@@pastoryoda2789 that's one of my fave TH-cam chef. He was actually a working chef.
I trust anything James cooks. Look at that legend.
Lmao
th-cam.com/video/96WyloLp0VE/w-d-xo.html is this worth it??
Beautiful experience Mark and JL has grown into being this Giant King of Meats, not just Barbecue. Every piece looked perfected. 👌 Even his staff were amazing 👏. I hope to meet JL one day. I am working on traveling out west to experience the difference from the east. Keep up your craft it's amazing. Thanks for sharing your knowledge.
Yo JL is true history to the black communities across the US. Real true legendary oldhead
This man is a legend. I absolutely love the passion he reflects.
JL deserves a medal seems like a man with such a great heart comes out in the food by what I can see one of the best videos on here !
💯🏆🥇
Probably be awarded posthumously.
For sure a great heart to support all that weight, can barely breathe, probably will die soon.
I'm positive that the old cliche that the love you put into food affects the results. I'm thinking that how much time and experience you give it the better it is.
Лесть
Great Job JL THE BEST IN THE WORLD 🌎 💯🥇
I am on Spotify
@@JamesLewis-JLSmokehouse I just subscribed too you you are the God Father of BBQ
Mouth watering... especially the greens!!!
Omg...I remember him!!! He use to sell his ribs on the side of the road...Its nice to see he has a restaurant now!!!
Now that’s dedication!
Did You Ever Buy Anything?
Dude I am going here when I make it to Phoenix!
Whatuppp david!! Go to Tennessee!
@@frannnc6283 TN bbq is commercial nothing to brag about. Cozy Corner in Memphis, TN is the best backyard type bbq in TN, bc they use real wood and smoke. I lived there for over 20yrs and love bbq including my own. RENDEZVOUS is an experience and has a history of fine commercial bbq. Their sausage and cheese plate is, well was the best I ever had.
th-cam.com/video/96WyloLp0VE/w-d-xo.html is this worth it??
@@GB-cj3ok I’m talkin bout hot chicken
@@frannnc6283 Nashville Hot Chicken? Oh OK you didn't specify so I figured it was BBQ since he was talking about his experience of BBQ from JL SMOKEHOUSE in Arizona. I haven't tried it myself but my daughter lives in Nashville and she said the hot chicken is overrated also all commercialized.
Mr. JL is one of those guys where when he speaks, you listen! True American! Amen brother!
JL puts his love and sweat literally into his food
This big boy knows how to make people happy He is a lengandary
He's like he has PHD in BBQ. Very educational!
Seriously. Got schooled! ❤️
he is on Spotify now
Great video! That man is one humble human being. If I EVER make it out to Arizona I will be stopping by!
JL has heart and passion for what he does he really takes pride in his craft
“If you smoke it right, you don’t need that thick sauce!” 🗣🗣🗣🗣🗣🗣🗣🗣🗣🗣
It's not a matter of need. It's a matter of want.
Not everybody wants Central Texas German Smoked Meats with No sauce.
I hear ya..
That brisket was dry as hell.
if you dont over smoke it you dont need a thin sauce to rehydrate it
@@tomcheese2045 yeah, I hear you, but keep in mind that the term, “Over Smoke” is a new technical Bbq term. It still becomes a of taste. Knowbody I know that makes sauce uses it to “rehydrate”, it’s a matter of taste my friend. All BBQ is not the same. Give him his props! Have you even tasted it? Yeeesh!
JL sharing a lifetime of experiences. A real living authority on smoked meats. What a precious treasure he is and what a huge heart to share all of his knowledge. One in a million, this guy! Thanks for featuring him, Mark! You choose the best!
Oh my Jesus! I know that is so good. I don't live in Arizona but if I did, I know I'd be here a lot. Good for Mr. JL He sounds like a great man too.
I’m 6’3” 297lbs and I have a couple of white and mexican partners and I bbq for them and they asked man why is “black guys bbq taste so good” and my responses was we learn to cook with love and I love y’all so that’s why I make sure I give you my best when I cook❤😂
Damn I just ordered food…I don’t even want this damn panini anymore.
😆😆😆
Lol
Lol
Lol
😂😂😂🤣
He mastered his craft
Everything he said was wisdom
If you don't know why you doing something it should not be done , this can be applied to every area of life
Amen and the most beautiful part is his openness to actually share his wisdom! God bless him
I absolutely 😘 this video.
Along with the awesome looking meat gained a lot of knowledge !!!
This is one of the best videos from you Mark, as that man makes really good food just by first looking at this video...
“If you flip a rib, you are an amateur and you don’t know what you’re doing” -JL spittin facts.
OMG I've been going to JLs for years! So glad he's getting the recognition he deserves!
Aww watching this video making me hungry for some bbq because everything look so good
I watched this whole video from start to finish and I must say, I would definitely love to visit this place one day and everyone was very nice