Since the garlic is being fried in the oil, it won't go bad for 2 weeks when stored in the fridge. But if you want to make a long-lasting version, you can leave the garlic out. That way you can store it for quite a long time. Hope it helps. Thank you.
Since the garlic is being fried in the oil, it won't go bad for 2 weeks when stored in the fridge. But if you want to make a long-lasting version, you can leave the garlic out. That way you can store it for quite a long time. Hope it helps. Thank you.
Best Laphing chilli ever👏👏👏...... m gonna make it ✌🏻✌🏻✌🏻🤗🤗🤗
Thanks a lot.🙏😀
Amazing chilli recipe 👍🏻
Thanks a lot
Wow! Looks yum and spicy. Love it.
Thank you 😋. Try it out, i am sure you gonna love it.
Wow
Thanks🙏
Very nice !! How long can you store this ? Thx
Amazing technique.
Thank you! Cheers!🙏👍😀
Mouth watering wooow.......
Thanks a lot 😊
Love it
Thanks bro🙏😀
It's v delicious 👌👌👍
Thanks a lot 😊
Superb 😋 🤤 Awesome
Thank you 😋
Always love to watch ur channel
I appreciate that! Thanks bro🙏😀
Waahooo
Thank you🙏😀
Must keep in fridge??? How many days expiry
Since the garlic is being fried in the oil, it won't go bad for 2 weeks when stored in the fridge. But if you want to make a long-lasting version, you can leave the garlic out. That way you can store it for quite a long time. Hope it helps. Thank you.
How many day can we keep this in the refrigerator??
Looks yummy 😋
Thank you 😋
Can we make it lil thin ?
I couldn't get sechuan peppermint so without it can I make
Loving it🥰🥰🥰 Laphing Sepan 🤗🤗🤗
Thank you🙏😀
The perfect CHILIES 🌶 🌶 🌶 for LHAPHING
Yeah it was. Thank you🙏🙏
CAN WE CONTAIN IT
Can we eat it with momos/dumplings?
Yes, you can
Instead of star anise can we use anything else or can escape??
You can skip the star anise if you want.
I also hate star anise. But a local Chinese food restaurant has an excellent star anise flaver chowmein.!
Thank u 😊
You’re welcome
What oil to be used ??? Gingely, groundnut , sunflower ???
You can use any cooking oil which is available in the market.
What is the alternative for sechwan peppercorn
You can use black pepper instead or else you can skip it. It’s totally fine.
How many days can i keep this sauce for
Since the garlic is being fried in the oil, it won't go bad for 2 weeks when stored in the fridge. But if you want to make a long-lasting version, you can leave the garlic out. That way you can store it for quite a long time. Hope it helps. Thank you.
I am in hostel...plz give me a online link to buy it
Any substitute for Sichuan peppercorns?
Romi Mehta You can use black pepper or else you can skip it. It’s totally fine.
Thank you so much!❤️
@@romidahomey You're Welcome
@@romidahomey you can buy Sichuan pepper online..
Can we add tamarind in it?
Online link to buy
God bless you😭💕
Thank you 🙏
Give me the link to buy laphing sauce online
It's not available online. You can try this recipe at your home.
@@TastyFlavourOfficial I am staying in hostel....plz find me a link in india
@@vigneshm7930 🤣🤣.. Get married u badly need food
Wow! Looks hot! Love it! 🔥
It was! Thanks bro
😛😛😛😛😛😛😛
🙏🙏
Online link please
Not available
Can you send me a courier of this sauce ..I can pay you