How To Make an Allrounder Chili Oil (For Long Storage)

You can add this chili oil to almost everything! As a topping or as a dip, it's delicious. Try it with pizza, momos, ramen etc. It goes well with almost everything.
Ingredients:
50g chili flakes
15g fine chili powder
1/2 onion
2 garlic cloves
15 sichuan pepper corns
some anise
1 teaspoon salt
1 teaspoon water
1 teaspoon vinegar
3 slices of ginger
2 bay leaves
1/2 liter vegetable oil
Music:
Biscuit (Prod. by Lukrembo)
Cheese (Prod. by Lukrembo)

[@marjoriesurreal5666]

I love him!!! Must protect him at all costs

[@rakchityonzan2806]

Omg i can finally learn how to make food i ate back home

[@goofsaddggkle7351]

Bought ingredients today and making this right now - smells great already! UPDATE - This turned out amazing! I added about 1/4 more oil to make it last and maybe dilute the heat a little. But this recipe has replaced any over the counter chili oil - just such an amazing subtle but sublime delicious flavor.

[@christopher5855]

I like to start the oil cold with the onion and garlic in it then fry till golden. I think it brings out more onion and garlic flavor in the oil but its just my preference. After you removed the garlic and onion as long as the oil went over 250 degrees it should be safe from botulism too.

[@tenzinpele9531]

We love your video

[@dolmashadoe6878]

Thank you so much sharing your wonderful recipes.

[@TenzWang88]

Great tutorial palden la 🙏👍

[@TenzinDrubtop]

This is sooooo tasty! I love it. Thank you for sharing! ཐུགས་རྗེ་ཆེ།

[@norbudolma1642]

Thanks 🙏 palden la 💗

[@kellymua-ex2vr]

Thank you for your recipe..

[@smitathite4066]

Wow ....too good

[@Tentse80]

Thank you so much

[@lamalama4867]

Thank you

[@newchannel123-c6z]

i am health conscious..i don't want to pour too much oil...can i use lesser amount

[@sherabtsomo9102]

👍👍👍🙏🙏🙏🤍

[@faridaanal3868]

Best and polite chef
Loving this recipe chilli oil gonna try this for sure that was so simple step thank you

[@tsheringdorji5148]

Liked by # SIDNAAZ fan 👍🙌🤗🐘

[@tseringlhazom2355]

👍👍👍

[@jamyangjorden4796]

དཔེ་ཡག་པོ་འདུག་ མུ་མཐུད་ནས་ཡིན་ད་

[@paldensherpa6931]

Tasidelek 🙏🙏

[@tashitenzin1203]

Cho palden la , I am not big fan of cooking but I love to watch your videos. I am a chili lover. I will definitely try it .
Thanks

[@tsosangtsang1162]

Hello😁CHEF🤩 I follow you're all RECIPE👍 some time i cook also🍜🥟🌶️ Tuje Che Nang🙏🌹🙏

[@bawabhumo]

I watched this video thoroughly & I will follow the recipe to the T & do very soon.
I was also amazed that after frying all other important ingredients in 500ML hot oil, you throw them away!
But loved all video & learned a great lots.
Thank you chef Palden La.

[@goofsaddggkle7351]

Do the cinnamon sticks dissolve into powder?

[@sauptiksaha4875]

MDH is an Indian brand. Happy to see it in your video.

[@KBT369]

Thank you cho Palden lha 🙏

[@thuptenchonjor8743]

Plz teach us how to make green chili and sweet chilli

[@VC_27]

Mouth watering!

[@S4sangey3]

Thank you very much ❤️

[@dawadekang6789]

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🌻🌻🌻

[@nadirhossainsaifullah2467]

Thanks chef

[@tseringyangzom1782]

Thanks 🙏🏻👍

[@sanudenzongpa]

😋😋😋

[@jamyangosal3926]

ཡག་པོ་བཟོ་འདུག།

[@lobsangtsering1389]

👍👍👍

[@savvy9550]

🙏🏼 what about salt

[@PaldensKitchen]

0:56
Thanks, I forgot to add it in the description :)

[@Kevin_Miles]

Looks very spicy 🌶 and delicious 👌🙏🏻🤤🤤