วีดีโอ

I have tried a lot but everytime I failed in making yellow part. 😢😢😢.

❤

Very very beautiful design kapse.🙏🙏🙏

How do i preserve it

Kensel 😟😟😟😟😟😟😳😳😳😳😳🙄🙄🙄🙄🙄🙄🙄🤭🤭🤭🤭🤭🤭

Sikil muhad roro roro'an ne ke (2) e 😊😊😊😊😳😳😳😳😳😳🤒🤒🤒🤒🤒

Sikil Muhamad Roro roro'an ne ke (1) e 😊😊😊😊🙄🙄🙄🙄🙄😳😳😳😳☺️☺️☺️☺️☺️☺️☺️

Can we make it lil thin ?

My laphing is not thickening properly what shall i do ?

Thanks for sharing!!! I like it so much!

Enjoyed this delicious recipe on my recent trip to Bhutan

Ye toh banne m hi bekar hai kaise kha rhe hai log

New Subscriber

I like your video And thank you for your video ❤

I will do it ..away from the city

soy sauce AND salt? lol

Good recipe 😊

Maida se acha dhosa ba banna du Healthy food

Hi, can you share which brand did you buy your active yeast from? Link to Amazon for the product pls, my dough doesn't rise 🙈

nice to see🍽️🍴🍻🥂🍥😋😋😋🥰🥰😋🫡

Thank you for the recipe!! I've been looking around for a while and found your video. Super helpful , thank you😁

Jazak Allah

Yummy

It's not that real rasipe

I bet it's so delicious

Ty for the recipe

Finally an authentic recepie

Very tasty and delicious good sharing ❤

So easy 😮😮

add 2 egg

how if i cant wait for 2 hours?

Masha Allah boht hi umda lajowab hai video Allah boht boht barkat de Apko Ameen summa Ameen 👍👍👍💖💖💖💖💖💖💖💖💖💖👌👌👌👌👌👌👌

This recipe is spot on. Delicious taste and puffed up beautifully. Thank you, from South Africa.

Can we freeze this for next time consumption ?

Ema dasti बनाया था बहुत गंदा स्वाद लगा पूरा फेंक दिया किसी ने नहीं खाया

बहुत गंदा लगता है स्वाद बनाया था फेंक दिया

i am allergic of corn starch can i continue using flour?

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😮😮😮😮😮😮😢

What can be used as a substitute for oyester sauce

Thanks for sharing this wonderful knowledge with us. It really looks nice. Please help, how can we make it dried for storage. Thanks.

super

It seems to me, that with your method, I am closer to a tasty Laghman like the one I had in Osh, Kyrgistan. Thank you!

Wow Keema noodles!

👍👍👍❤️😋

Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫

One thing to note though i always cook the hand pulled dough in a separate pot of water 💦 cos i find that if i cook them altogether with the rest of the vegetables the soup becomes too starchy and thick and my family doesn't like it 😅

All purpose flour-1 cup(for double 1x2=2 cups) Salt 1/4 tsp(for double 1/4×2=2/4tsp) Mix Water 1/3 cup(for double 1/3×2=2/3 Mix and knead Cover it and leave it for 15 mins. Then knead again until it's soft Then cover it up again and leave it for more 15 minutes Knead again for some time then split the dough into half Roll them into ball and then flatten it Cover/coat them with cooking oil Cover it with cling film and let it rest for 2 hrs FINALLY cut the dough into long straps and stretch each one of them And boil it Lastly add any spices u like(or as it's given)

All purpose flour-1 cup(for double 1x2=2 cups) Salt 1/4 tsp Mix Water 1/3 cup Mix and knead Cover it and leave it for 15 mins. Then knead again until it's soft Then cover it up again and leave it for more 15 minutes Knead again for some time then split the dough into half Roll them into ball and then flatten it Cover/coat them with cooking oil Cover it with cling film and let it rest for 2 hrs FINALLY cut the dough into long straps and stretch each one of them And boil it Lastly add any spices u like

I made Wonton Soup like this last month but added egg noodles n tasted awesome