Woah! Very succinct a review! Honestly I was expecting more from their business class…it wasn’t visually appealing, the space looked more like a premium economy and the food was underwhelming 😢 Is it wrong of me to expect atleast 3-4 banchans to accompany with any Korean meal such as the bibimbap? 😂😂 I usually see airlines always representing the food from their country in the most premiere way…this really felt lacking in that department.
The 747 have better business class products than the 777. Actually, Korean Airlines ICN to Jeju have some awesome A321 business class set up and is really new. Food is good, but lacking in imagination. I was surprised they actually had decent champagne. Had Piper Rare on the return from ICN to HNL, which goes for about 200-300 per bottle, and tasty.
Anytime! We went to Seoul Dining (1 Michelin) and was really good and down to earth modern Korean food without the pretentiousness. It is hard to find, as the taxi driver and google map did not help. I would recommend calling them ahead to get directions. We also went to Eatanic Garden (1 star) located at Josun Palace Hotel. My wife liked Seoul Dinning better, but I liked the variance of flavor profile at Eatanic Garden. The chef at Eatanic Garden is super nice, and everyone gets a kitchen tour. Out of all the places, we enjoyed the Korean BBQ at Grand Hyatt Jeju the best: Noknamu. One of the best japchae! I'm going to release couple of videos about Korea soon: Four Seasons Seoul, out trip around Korea, Jeju Grand Hyatt, and Korean Airline flight between GMP and Jeju. More than happy to answer any other questions.
Totally agree...pretty outdated business class set up....The only upside is that there are a higher density, so the cost is alot cheaper. Asiana has a better business class seat layout in the middle section of business class with direct aisle.
Woah! Very succinct a review!
Honestly I was expecting more from their business class…it wasn’t visually appealing, the space looked more like a premium economy and the food was underwhelming 😢
Is it wrong of me to expect atleast 3-4 banchans to accompany with any Korean meal such as the bibimbap? 😂😂
I usually see airlines always representing the food from their country in the most premiere way…this really felt lacking in that department.
The 747 have better business class products than the 777. Actually, Korean Airlines ICN to Jeju have some awesome A321 business class set up and is really new. Food is good, but lacking in imagination. I was surprised they actually had decent champagne. Had Piper Rare on the return from ICN to HNL, which goes for about 200-300 per bottle, and tasty.
@@YourNextTravel looking forward to that video man 💪🏽💪🏽
will be going to korea in the next year or so. thanks for the video!
are you going to any michelin restaurants there?
Anytime! We went to Seoul Dining (1 Michelin) and was really good and down to earth modern Korean food without the pretentiousness. It is hard to find, as the taxi driver and google map did not help. I would recommend calling them ahead to get directions. We also went to Eatanic Garden (1 star) located at Josun Palace Hotel. My wife liked Seoul Dinning better, but I liked the variance of flavor profile at Eatanic Garden. The chef at Eatanic Garden is super nice, and everyone gets a kitchen tour. Out of all the places, we enjoyed the Korean BBQ at Grand Hyatt Jeju the best: Noknamu. One of the best japchae! I'm going to release couple of videos about Korea soon: Four Seasons Seoul, out trip around Korea, Jeju Grand Hyatt, and Korean Airline flight between GMP and Jeju. More than happy to answer any other questions.
@@YourNextTravel awesome! looking forward to it
Thanks for the review
Anytime! Not a fan of their 777 business class, and hopefully this will help people make decisions.
2-3-2? That’s a non-starter when compared with the other airline choices.
Totally agree...pretty outdated business class set up....The only upside is that there are a higher density, so the cost is alot cheaper. Asiana has a better business class seat layout in the middle section of business class with direct aisle.