Cassava Boiled And Fried
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2016
- Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled then fried with pieces of salted cod, herbs, tomatoes and other flavorful ingredients, for a classic Caribbean Dish.
You'll Need..
1-2 lbs cassava
2 tablespoon olive oil
1/2 cup prepared salted cod
2 scallions
1/4 bell pepper
1/2 scotch bonnet pepper
4 sprigs thyme
2 cloves garlic
1 tablespoon parsley
Remember, to make this dish vegetarian all you have to do is leave out the salted fish (salted cod).
More Caribbean recipes can be found at www.caribbeanpot.com
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bruh that trini accent is fire - it's like calypso music. it's Friday in lent, I was looking for fish dish. I am Ugandan, I would have loved fried cassava, fried nile perch, avocados and tomatoes instead thanks to your vid, I will have cooked and then fried cassava, fried mackerel, tomatoes, garlic, onions, parsley and then top it up with fresh avocado - yah man.
Love your recipes Chris! Thank you so much! Keep them coming please!
Your demo is so clear you make it look easy! Arrived here looking for something new to do with the root vegetables, or as I call them, the rootie tooties. Thank you, wonderful!
Good job Chris! Love it
chris i love your saltfish casava recipe it is simple and effective and to the point, what i like about it, is that though it is simple it looks very rich with all the ingredients added and it does not take long to prepare, keep up the good work.
It's beautiful.. And I'm going to try this
Country food looks delicious. Thanks.
That looks like food of love! Looks awesome!
Thanks for your recepy ❤
That looks so awesome I can't wait to make it
I love this....this is really great.
Thanks man
I am vegan but I was raised on cod and yuca, this looks delish, I will leave out the cod looks yummy, thx!
I love this recipe!!
This looks delicious and yummy 😋😋😋😋😋😋😋. Thank you for sharing this wonderful recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 on cooking cassava root
Hey Chris I love to make this dish my husband love it with some avocado
This looks great Chris. Thx
This looks delicious and yummy 🤤😋.
I enjoy your cooking and your vibes
I love your cooking look delicious yummy thank you for sharing i lovethet
Love this dish
Love from Trinidad.. we love you and your content..
That looks good!i had this yesterday but a little different (Caribbean Spanish style) it also delicious as well thou. I love it either way. Next time I’ll make it this way. Thank you Chris for sharing.
We do this with yam and sardine instead of the cod in Sierra Leone ❤
Much love!
Great videos keep up the great work.
Hi Chris out here in Trinidad love all ur videos 💖 keep up the Gd job 😀
That looks delicious!
Omggggg this looks heavenly. Only today i say i was gonna make it
I am gonna try this recipe soon
nice Chris... yes very classic and yummies....you took me back to d days when my nanny used to make this with something stew :) awesome recipe! thanks
Making this tomorrow ! Can’t wait
Good video and instruction. I've eaten cassava in my travels but never prepared it. I'm making it for the first time today.
Great recipe! I made it myself, and now I don't even want potatoes! More flavor and more Itamins!
MMM... I can smell it! Well done Chef! Man you can cook!
I love this think i gonna make some later
Bless up Chris.
I'm always locked on Chris but this one, man! I had to comment. Looks wicked and amazing. Love your channel bro
this is one of my favourite dishes my Grandmother made for us since a young boy in Corosal.(on the Central Range) in T&T.I made some about 3 weeks ago.It's more than delicious,it' Yummy.Chris you are the Best.
Love when he said dis sweater choking me boy. Lol great vid chris
🎉great job that recipe gotten me hungry
Looks delicious
Chef Chris, I love boiled Cassava/Roast Cassava with either peanut, Avocado or unsalted butter on it. It's delicious. Thank you for your Cassava recipe. Will certainly try it minus cod fish.
Thanks for the video! I just got some organic cassava from Amazon and will try it tonight!
Good stuff...thanks
Lovely
Thank you Chris
Just subscribed..... Love from Nigeria
Chris this is amazing, thanks for all your great recipes!!
Delicious
I think we will definitely like this dish because i cooked ackee with salt fish recently and my family loved it so much. I bought a can of Cassava so that will come in good use as I didn’t know what shall i use it for.
you have so good pronunciation that i could easily google the names of ingridients by letters i heard and easily found it right
i can learn englishfrom your videos - so cool)
Yummy, i like pot
Hi Chris, this is the ultimate
Real Trinidadian food. Look delicious
Hi Chris, I bet this would also go well with green bananas. Really good Job!
I never tried Cassava. I am going try and make this. Looks so good. Thank You ! Brother Chris! It be great if you Open a Take Out Resturante. 👍
Lol I love the accent.."sweater choking me"..great recipe. I always wanted a new recipe other than boiling it.
I do this with yams. Can be done with bananas also. I also use butter instead of oil sometimes. yum yum. good food right there. #wicked
Loved this. I am now going to make cassava for the first time and was looking for an easy, good recipe. This looks so so good
I can already imagine the taste!!!! Maaannnn, gonna make this, this weekend 😆
"hear nah man" real West Indian.
I thought we only have cassava dishes in West Africa. Much love from Ghana. Will try this
Why would you think there is only cassava dishes in West Africa?
It's also eaten in Kenya. But I am cooking it for the first time. This one looks good
Hi Natasha
Thumbs up for the boil and fried cassava! How long did you let the cassava cooked with the herbs?
I like your version with it being dry, making this as a side dish with rice and stewed lentils with pigtail. I'm leaving out the saltfish. Thanks for sharing.
I'm hungry. 👍👌
Good cooking is enjoyable
Hi i all ways do boil & fry yummy
Thank you
I make your pepper roti and my inlaws loved it
Yummy 😋
I does make this yaaay
quality vid again. im pescatarian so id love to make this. i cant cook tho!..im jealous of your culnary skills man.
Hopefully you got the hang of cooking by now...saves money but not time
its nice i likeit
rasheeda mohammed
Takes me back
Wow
Boy Chris, it's raining here in T&T today. Think I making that for dinner
Mmmmm Loving it sweet
Thanks for telling us to remove the inner string from the cassava. I didn’t know that Salt Fish is also sold boneless! I wonder why my family always make the one w/ those annoying fine bones? TFS 💜
Thanks again I’ve subscribed to your TH-cam channel th-cam.com/video/_VoFTLF3hpA/w-d-xo.html
Thanks thanks
just followed your method, only no saltfish...........yummmm!
I’m going to eat this next week
Chris please recommend a good set of pots for me to buy.
Yummy! great video... thanks for sharing!!
Hey Chris, I cook this dish home here in Trinidad with one more added ingredient Golden Ray butter about a table spoon yea! Good cooking my friend. Mark D Shark from Trinidad & Tobago
Z
Carribean coconut rice
My kind of food
His accent😍😍
Hey hun. Would you cook apio root the same way?
This looks great! I'm going to try and experiment off of what you did.....but with sausage instead. Please don't judge me. lol
Chris I would add some chadon beni too...vibes it up!
fvd
That look wicked... will try it out for sure, good job as always man..
Cassava and salt fish, goes together like Roti and Chick peas.
true talk
Whats "roti"?
That looks great....kind of reminds me of a hash
quite insightful. British and irish do the same with left over food, they used mash potaotes (bubble and squeke they call it), I think thats where the idea came from
Hi Chris. Can you show how we can use Smoke Herring mixed with buttered cassava or the Smoke Herring as a side?
Yosssssssss! represent!
thx fuh the support
yea boy add some ripe plantain , and dumplin and man your belly will bust
I like to put in grated carrots also.
me too
yaca con bacalao muy bueno :)
I cooking that now
I make this every time I buy cassava... But I mash up the cassava instead of cutting and add a sprinkle of freshly toasted sesame seeds.. it's a game changer..
Hi Chris , could you please show a curry duck Recipe? Thanks.
😋