Quick And Easy Butter Cassava (yuca) Recipe
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- เผยแพร่เมื่อ 27 มิ.ย. 2023
- This Butter Cassava recipe makes use of the best provision to create the perfect side dish to accompany your favorite stew meat or legume.
#cassava #yuca
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Butter cassava with stewed oxtail and salad..Awesome
Yes yes yes
Is the ummm Humm for me 😂😊, does it all the time. I love dasheen, yam and eddoes. Those are my favorites, but I'm naturally a provision person. Ty for sharing
Cassava is the TOP TIER!!!! Cassava fries are on another level for true.
Yes indeed!
Love me some cassava.
Fresh is best but to make sure that I always have it, I peel and freeze.
Dasheen and Sweet potato... cassava has a time and a place.
That time and place is eternal...
ALL DAY ERRRR DAY 😂😂
@@eatahfood mad ppl thing
😂😂
❤❤❤❤❤❤😋😋😋😋😋 but I love my breadfruit as well ! It like I need both!,oh I like that way you have peeled the cassava next time will give it a try!,, so much easier 😮😮😮
That is exactly how my mom taught me to peel cassava. It’s super cool. Thanks for sharing!❤
Making this dish with curry goat dasheen and plantains for.my Sunday meal thanks for sharing
Great tip. I am definitely trying that way of peeling the casava. Butter casava looks delicious.
Ooh gosh I just finish making smashed plantains the ripe one and make it with some fried pork chops and a nice kale salad. I will try this recipe to cassava.Nyc🇹🇹❤
Good afternoon, love the tips you gave on the peeling of the cassava .That was very useful for us, it sure looks delicious.
Just bake cassava pudding going to try it that way I love cassava love the Trinidad accents my best friend is a Trini amazing person blessings 👍⭐👑❤️
OMG!!!!!!!!!!... that peeling tip i will have to try......i love provisions ...is just the prep work does be difficult
Cassava and then Dasheen.. Yumm.. I am going to try this for sure..
Mmmhmm soft boiled butter cassava with some stewed fish..🤌🤌🤌👌👌👌
Yessssss
I'm a new subscriber to your channel, and i am enjoying every video so far. Rest In Peace to your aunt Charmaine for teaching us a better way to peel cassava, we appreciate you. 💐 And my brother, keep up the great work. 🇹🇹 ❤
Thank you so much for the kind words. Welcome to the channel 🙂
@eatahfood You're so welcome. This is a great space, thank you as well. 😊
So delicious..
Thank for sharing.
We on the same wave lenght.....i made this for lunch today👍🏾
Simple and easy.
Well I tried yuh recipe and ah must say, u are correct "mmhhhmmmm". For real, this was an easy dish and really tasty. I am no cassava fan but I do enjoy it in a variety of ways. This is now one of my go to dishes for the family. Thank you....
Thanks for sharing
My mom showed me to peel cassava like that, it's super easy.
This will hit de spot with saltfish buljol! Sharing!👍🏻❣️👍🏻
Just letting people know that Breadfruit is not a provision, it is a starchy fruit that grows on a tree. So cassava is still the number 1 provision 😏😊
💯💯💯
Cassava is the God of all the provisions and it tastes like the food from the Gods.
Great video. Will be trying this for sure! even though my fav sweet potato🤣
😂😂 thanks!
Fantastic
Ah jus love ah eddoes😊
Cassava and smoke herring
Mmhmm!
I'm hungry right now...❤
Yam is the best
I will be trying that with salt fish
Nice - Butter Cassava, Callaloo, Stew Fish, a salad and a tall cold glass of Mauby! 🎉 Ahhhh!
Yes! Proper!
Sir! You forgot to mention that peeling is integral because the skin is poisonous if eaten. And to peel those 2 layers - the brown and the pink skin. Did you know this? I read that somewhere but I am not sure if these new strains of cassava are non-poisonous.
I also add a little choonks of cooking butter aka "Golden Ray" for a little more Caribbean flavour. But here's what I have always been trying to achieve: how to get the finished product a little crispy? More oil/butter/fats? I can't afford real Kerrygold butter economic-wise or heart disease -wise.
I like Breadfruit Fries over Cassava Fries especially made by my bro 😉
😂😂😂
Oh Yes Yes YES Baidawi
😁😁😁
These days breadfruit in season..but I have my supply of cassava peeled and cut up in the freezer 😅😅
Niceness!
That is how I peel also
Great video and kudos to your late Aunt for sharing her secrets! Show your face man people want to see the host.
Love d " Angry Mango" comment honey😂❤
😭😭😂😂😂
When did you add in the garlic ❓🤔
After the butter melted
8:30
I love cassava and salt fish I am like you I don’t like sweet potato
Mine is blue dasheen then cassava
Badawi ease up Mrs Sweet 🥔 🍠 please😂😂😂
i love yams everything , cassava very close second , this looks like it will lash hard...
Love your program, but you love cassavas, that your choice, and some one else might like a different provision, nothings wrong with sweet potatoes, but it’s how you’re saying it.
If you eat (yellow) sweet potato salad you'll never use English potato to make salad again