The secret of whiter siopao | tips to have white siopao | siopao recipe

Siopao is traditionally Chinese bun and literally means hot bun.
It is a popular snack sold mostly by bakeries and vendors and in many Chinese restaurants and eateries in the Philippines. There are different varieties based on the filling: pork asado or bola-bola (a combination of pork, chicken, beef, shrimp or salted duck egg). There is also a baked variety.
An old urban legend or canard alleges that siopao is made from cat meat, due to the relative cheapness of siopao and anti-Chinese prejudice.
Siopao recipe
Bread flour -350g
Corn starch-50g
Salt - 4g
Sugar- 80g
Baking powder- 8g
Yeast -8g
Vegetable oil-40ml ( can be replaced by shortening)
Bread improver- 3g(optional)
Fresh milk - 200ml
10ml - vinegar ( to make the dough whiter)
Note: bread flour and cornstarch can be substituted with 300g all purpose flour ( bleached) and 100g cake flour ( bleached ) .
Filling
Ground pork- 500g
Onion - 20g
Garlic - 15g
Water - 250ml
Corn starch- 16g
Oyster sauce - 10ml
Soy sauce- 30ml
Sugar - 15g
Star anise-1/2 tsp
Salt and pepper
Sauce
Water - 250ml ( much better if pork broth )
Oysters sauce - 15ml
Soy sauce-15ml
Star anise - 1 whole
Onion- half (small size)
Garlic - 1 clove
Sugar - 15g
Vinegar-1tsp
Salt and pepper
Siopao recipe( tbsp and cups conversion)
Bread flour -2 1/2 cups
Corn starch-6 1/2 tbsp
Sugar- 3/8 cup
Baking powder- 1 tbsp
Salt - 1tsp
Yeast -1tbsp
Vegetable oil-3tbsp ( shortening)
Bread improver- 1 tsp (optional)
Fresh milk - 3/4 cup and 2tbsp
3/4tbsp - vinegar
Note: bread flour and cornstarch can be substituted with 2 3/4cups of all purpose flour ( bleached) and 7/8 cup of cake flour ( bleached ) .
Filling
Ground pork- 500g
Onion - 1/2 pc
Garlic - 2cloves
Water -1 cup
Corn starch- 2tbsp
Oyster sauce - 1 tbsp
Soy sauce- 3 tbsp
Sugar - 1 1/2tbsp
Star anise (1 whole )
Salt and pepper
Sauce
Water - 1 cup ( much better if pork broth)
Oysters sauce - 1 1/2tbsp
Soy sauce-1 1/2tbsp
Star anise - 1 whole
Onion- half (small size)
Garlic - 1 clove
Sugar - 1 1/2 tbsp
Vinegar - 1 tsp
Salt and pepper
Check also my trending video
• Ensaymada ala goldilocks
• Spanish bread tutorial
• How to make soft and f...

[@christine10avner5]

Thank you so much for sharing this recipe..i have tried 4 siopao recipes from YT in one day 3 of them failed one of the 3 the color became yellow to brown and this is the 4th one, the last one that turns out perfect.....the search is over...God Bless..🙏

[@panaderongpinoytv1526]

Salamat Po . Please favour Po pakishare. Salamat 😊

[@lhesteralvarez8231]

Naging white po?

[@christine10avner5]

@@lhesteralvarez8231 opo. White ung siopao ko ito ang recipe na sinubukan ko...ung iba palpak..

[@salvacionnaz6231]

@@christine10avner5 Yong vinegar po ang Nakaka pag pa puti ng dough ng siopao.Na babalance niya ang baking powder.

[@marypazsioco2904]

I dont over proof gaya ng ginagawa mo rest saglit then sa huli ko na lang paalsahin ng 45 minutes.

[@loveless8092]

Don't skip the ads, folks...support natin si chef..thanks po for the recipe...i will try to do it today 👍

[@bepnhanancy1854]

Thanks for sharing the recipe, now I know why you add vinegar to the dough is to reduce the protein of flour and make the bao whiten 👏👌👍

[@PIAMUSA]

Wowwww! ganyan pala ang sekreto. Ang galing ng paggawa. Marami ako natutuhan. Salamat.

[@dollybriones3750]

Now i know the secret of white dough siopao , i would like to try one ,and if i got suceed , i can add this recipe for one of my home business. Thank you for sharing this yummy recipe.More power po !

[@arnoldferrera1185]

grabe nanonood lang ako ng video busog n ako. thanks chef

[@mineminesaturn6191]

galing.. thank you for sharing your ideas sir.. 🙏

[@letdiaz9467]

Like ko talaga paano magturo si kuya clear at mabilis maintindihan kaya napasubscribe ako eh...like ko din na palaging may conversation into cups ang mga sangkap...thank you po...more subscribers to come...

[@zgg2551]

Thanks for sharing. It sounds easy, so I will have to try into making siopao.

[@diaara7823]

Thank You, sa iyong recipe ginaya ko napakasarap talaga 👍❤️😍

[@imafemale2508]

Will make this soon....salamat for sharing...God bless your generous heart! Keep up!

[@panaderongpinoytv1526]

You’re welcome

[@EtoAngTunay]

i will try this because of the good feedback and will not skip the ads, kasi baka totoong perfect and fool proof recipe to, ung iba kasi kung di basa which more time kneading kasi add ng add ako ng flour ung iba nmn yellow

[@jocelynaraujo5680]

Well explained. Simple and perfect

[@purchaseosh150]

thank you for your sharing this recipe. I will try soon. Have a nice day.

[@panaderongpinoytv1526]

No probs 😊

[@LoveJoyChannel]

Daming pork wowwwww suka pala ang magic para maputi 👍❤️ malinis yong tutorial mo

[@aimeandersvlog9390]

Great content po boss. Salamat sa secret recipe po kasi kanina lang gumawa ako ng siopao ko tapos ng e steam ko sia naging brown po nag taka ako bay brown kaya pla my sikrito Jan. Maraming salamat po boss at subukan ko itong recipe nio

[@DeliaCacananta]

Wow! Ang sarap nito appreciate po kung madalaw ang bbingka at cinnamon ko .God bless!

[@bebangsy875]

salamat napakaganda at yummy i know galing mo kuya 🧡

[@jayrvlog1950]

salamat sa recipe,try kong gumawa

[@khamdengsilaphet147]

Thanks you do much for sharing for making siopao. More success in your vlogs God bless 🙏

[@mgveloso3171]

Thank you very much for sharing your siopao recipe

[@cyclingchefglenn]

Ayus po! Thanks for sharing

[@panaderongpinoytv1526]

Salamat Po sa Dios

[@markrix3867]

Woww,, gonna try it,, tnx

[@josefinacepeda4216]

Thank you sir maka gawa nga rn ng siopao

[@PaulBobadilla]

Salamat po malaking kaalaman po Ito

[@wilmabaclayon9115]

Nice demo.

[@atombatumbakaljr.4174]

This is worth-watching talaga....pang Negosyo na esp. to us Ofw'$.

[@atombatumbakaljr.4174]

I subscribed right away.😷

[@chifercarzip4850]

Thank you for the recipe. Want to try it soon☺

[@panaderongpinoytv1526]

Salamat Po

[@JulieciousDrinksFoodTravelFun]

Ang Sarap thank you for sharing.

[@panaderongpinoytv1526]

Walang anuman Po

[@sayuri8183]

salamat po sa pag share nitong recipe.

[@panaderongpinoytv1526]

Salamat din Po sa panonood.

[@jurypabon64]

Thank you for sharing

[@sheryllsanding9418]

Thanks for sharing❤️

[@nimfagallardo1970]

Thank you for sharing. God bless

[@darwisatandih1584]

Thank for sharing❤❤❤❤

[@elisacruz1756]

Thanks for sharing

[@ginaseuiza5386]

Thanks for sharing 🙏

[@preppy_katherine]

Thank you so much s recipe po!So far galing ng recipe nyo i tried and the outcome is perfect.New subz here

[@GO_Oki_Vacationmode]

Cravings ng siopao thanks for sharing po😋

[@teresitadulnuan9597]

So yummy thanks

[@amelitaigonigon7280]

salamat sa pagshare

[@aniciamaderazo7655]

Salamat po may na totonan ako

[@grace01tv]

Salamat sa tips

[@cookinggrannyph6226]

thank you try ko to

[@renzjehad19]

Salamat po sa resipie god bless

[@princessislander25]

This siopao looks really yummy great recipe👍

[@panaderongpinoytv1526]

Thanks Po

[@daisydays4881]

@@panaderongpinoytv1526 how many minutes po na steam Yung siipao?

[@panaderongpinoytv1526]

13 in medium heat

[@cassandramendoza5708]

Yummy my fav

[@EvelynsPlate]

Yes! I want to try this recipe, gusto ko Gawin ito using your dough recipe for my channel one of these days. Hope it does not come out yellow brown like other recipe. I’m excited to try. Thanks for sharing po.

[@normasanjose3338]

Suggestion Lang po ,masarap Kung lalagyan ng kapirasong star anise to improve d asado flavor. Masarap din po lagyan ng kapirasong hard boiled egg an palaman. Great program, keep it up👍

[@panaderongpinoytv1526]

Thanks for suggestion .

[@zenaidaspeyers7186]

Thank you

[@djchefy77]

.. the best recipe so far in youtube! thank you chef!

[@panaderongpinoytv1526]

Thanks

[@benjiegonzales4243]

Nice

[@panaderongpinoytv1526]

Salamat Po

[@doughitwitha9361]

I cant wait to re create your recipe! Thank you for sharing it!

[@panaderongpinoytv1526]

No probs :)

[@nitzteria2692]

Thank you.

[@MBihon2000]

Perfect cooking instruction just about 5 minutes!

[@lofoten8315]

Wowww.. ang galing ni kabayan mag masa nang seopao doug . pede ba sa stand mixer yan ? pag masa ??

[@31048rag]

Thank you for the demo. I will try making pork siopao. Sana Chef huwag yong grams. Cups at spoon Lang. Ma's madali. Thanks

[@corayolangco9573]

what brand of bread flour thank you

[@samanthabones4616]

can i double the recipe for the dough if making a large batch? i tried this recipe and the dough came out white, soft and fluffy. i am using it now for my small business here in london. thank you 😊

[@riasoss8362]

Thnk you so much for your recipe, i just subscribed to your channel.

[@panaderongpinoytv1526]

Thanks Po

[@adelalalaguna4149]

aning brand po ng vinegar ang gagamitin

[@cusinaninanay8457]

Naku Kuya favorite ko yan,pasyal din po

[@catherinelucas3047]

Thank you for sharing the recipe. I love siopao. God bless po.

[@laniuk760]

I love siopao pero mas gusto ko ang bola bola, hopefully you could have a video of it.

[@panaderongpinoytv1526]

Noted Po

[@lovemwuah6094]

Can you use cups .

[@myrnaloyola6185]

tnk u! po.. kya lmng po ay mhirap ang sukatan nyo..pde po bng pk lgyn nlmng ng tbsp or klo nlmng po. huag na ung g at gram pr po mdaling mlmn

[@queendchannel1057]

Nice video for it was perfectly done and very clear in talking.Hoping we could grow that big too. Sending our support to your YT Channel. May the Lord Almighty grand the desires of your heart.

[@pingcoquilla9033]

Thank u po ...

[@lalainecuestas3762]

Try this thank you😁

[@joneslo5572]

Did you also put yeast?

[@jekjekmasiglat8112]

Bayaw penge daw si zac nyang siopao hehe.. Godbless...

[@panaderongpinoytv1526]

Paggawa ka Kay tita Karen mo Zak 😅

[@raibestful]

chef last na po
pagsasamahin ko po ba ang cake flour at all purpose flour

[@ninia3254]

hi po chef ano po purpose ng corn starch sa dough? thank you 😊

[@aseretbh3146]

Hi. May i please know the reason why APF need to be mix wirh cake flour????-tia.

[@panaderongpinoytv1526]

It’s just an option. I just want my siopao less chewy so i mix with cake flour . Because all purpose is slightly higher of gluten content than cake flour . In addition to that the softness will stay longer even it is already cold.

[@mariafatimamorata3267]

San po nabibili yung bread improver?

[@ReljLeal]

Ano ano po ing seasoning gibamit nyo po sa siopao sauce at sa asado mixture

[@cristinalopez9050]

Thank you for sharing this recipe...new subscriber po ako ask ko lang pwede ko b cxa i bake ung ganyan n recipe kase ung iba gusto baked siopao inoorder. Thank you po ..

[@panaderongpinoytv1526]

Pwede namn Po

[@jrs7531]

Boss ano po ba ung bread improve?

[@erickafischer1486]

ano po ang gamit ng cornstarch sa dough?

[@letdiaz9467]

Kuya,paano po pala pag pinafrozen ung siopao kailangan po ba half cook na cia or ung pagkaproof ng 45mins diretso na agad sa freezer?

[@vanieheart9612]

lagi akong nagawa ng siopao jasi fav nila dito...

[@adelalalaguna4149]

puede po ba pagsabayin 2 layers na steamer ? hindi po ba mag change color ng dough po?. thanks

[@lorenzeleria3790]

Sir bkt poh may suka un tubig para poh saan un salamat poh sa ssgot

[@lynshandkraft4004]

Pwd bang I substitute ang water sa milk?

[@leonidaespinosa9410]

Anong yong bread improves

[@samuellau5968]

Light soy sauce or Premium Dark Soy sauce ? which one?

[@esterparulan2888]

Is there anyway you convert the grams to cups

[@panaderongpinoytv1526]

Converted na Po . Check description:)

[@green159]

Sir pwede po ba walang bread improver?

[@celerinaawatin1696]

Puede pki pki convert sa cups from grams po ang measurements kasi mhirap sa walang timbangan po thnks po

[@maribelcasenas1184]

Slmat po sa pag share sa revipe nato.ask ko lang po yong btead flour.yon nba yong 3rd class flour?at yong flour improver yon ba yong yeast? Pls.reply po . Maraming slmat

[@panaderongpinoytv1526]

Hindi Po un third class first class Po un. Bread improver at yeast magkaiba Po

[@josietv4873]

may paborito na siopao halika ka ate balikan m ako sa bahay ko at kakain din tau

[@graceacopiado8002]

Pwdi n gawing nigosyo

[@carmenfeliciano4035]

Pwede Paki sulat

[@celerinaawatin1696]

Ilang cups po ba ang 350g na flour

[@TheMhenggay31]

Hello po.ask ko lang po sana kung wala pong bread improver ano po ang pwede substitute? More power and God bless.salamat

[@panaderongpinoytv1526]

Abscorbic acid same amount Po

[@aseretbh3146]

Sana po next time pa convert po sa cups and spoons ang ings. Thanks po.

[@panaderongpinoytv1526]

Meron Po sa description

[@hannahrodriguez4872]

Ung freshmilk po ba is warm

[@axelraemharignacio3538]

Ilang minutes po steam. ?

[@mirasolpadilla170]

Matanong lang po ano po yang bread improver

[@ach_chelle2291]

Ilang minutes po pala ang pagsteam sir?

[@haidejalbuna753]

Ano ang bread improver

[@PalPakKuisine]

Gumagawa din ako pero hindi puri.. salamat Po SA share

[@bings.7252]

Sir, pwede pong magtanong? Ito kc talaga ang prob ko paano magpaputi ng siopao. Anu po itong All Purpose (bleach) at cake flour (bleach)?