Pork Asado Siopao by Mai Goodness | Secret to a Soft, White and Fluffy Siopao | Pork Asado
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- เผยแพร่เมื่อ 13 พ.ค. 2022
- A step by step tutorial in making siopao with pork asado fillings that will provide you with a whiter, soft and wrinkle free dough. This tutorial will provide you with tips on making your siopao buns fluffy, whiter and wrinkle free. Turn it into a business or enjoy with your family at home!
Pork Asado Siopao
Pork Asado Filling Ingredients:
500 to 600g pork, cubed
1/2 cup oyster sauce
3 tbsp brown sugar
5 cloves garlic, minced
1 large onion, sliced
5 pcs Laurel leaves
3 pcs star anise
Ground black pepper
1/2 tsp iodized salt
1 1/2 cups of water or as needed
1 1/2 tsp sesame oil
1 cinnamon stick (optional)
2 tbsp cornstarch
1/2 cup water to dissolve cornstarch
Siopao Buns Ingredients:
250g (1cup) warm water
7g (2 1/4 tsp) instant yeast
400g (2 3/4 cup) all purpose flour or cake flour (good quality flour or bleached flour for a whiter dough)
50g (1/4 cup) white sugar
60g (1/2 cup) vegetable oil or vegetable shortening (veg shortening would be better to make the dough whiter)
4g (1 tsp) baking powder
1/2 tsp iodized salt
1/2 tsp baking soda
1 tsp vinegar
• 2 tbsp of white vinegar for the steaming water
• 60 to 65g each , 12 pcs
• You can use 3oz cupcake liner or cut out parchment paper
• Steam for 15 minutes in high heat then leave the cover for 5 mins before removing the siopao from the steamer.
• If you want to achieve a very white dough like the commercial one, you need to add dimsum whitening additive with the dough mixture. But if you want healthier food at home then go for the vinegar on the steaming water.
**Links Where You Can Buy Items I Used on This Video**
Shopee Links:
1. LAHOME Electric Ceramic Stove Original Burner Infrared Upgrade Induction Cooker Inverter Countertop
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2. Omega Houseware Arzak Round Glass Casserole with Lid 2500ml
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3. Metro 28cm Stainless Steel Low Pot with Steamer and lid
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4. Japanese style Mini milk or pancake syrup glass w/ handle - 50ml
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5. Oil Spray Bottle
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6. Spatumazing Baked with Love Silicone Spatula with Wooden Handle (black)
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7. Banana Tree Hook Hanger Fruit Holder
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8. MASFLEX Borosilicate Glass Measuring Cup 500ml
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9. Eurochef Smooth Flexible Silicone Dough Scraper Curved Edge
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10. ANAEAT 1pc stainless steel ice cream scoop 4cm, 5cm and 6cm
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11. Sunbest Black Pepper Grinder 50g
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12. Wooden Rolling Pin (28cm x 2.5 cm)
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13. RM White Cupcake Liner (approx 100’s)
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14. Spatumazing Leaves Silicone Spatula with Wooden Handle
invol.co/cl8e28u
15. Bamboo Salt Box Spices / Wooden Storage
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16. Parchment Paper For Baking 5M
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Ingredients link:
1. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
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2. Pure Cornstarch (Master Chef)
invol.co/cl6w4gj
3. Saf Instant Yeast 125g - 500g
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4. Calumet or Panadero Baking Powder 100g
invol.co/cl6w3n5
5. Ferna Baking Soda 250g
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For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/n.gif)
Yummy...nkaka laway ang sarap nmn po niyan. God bless.
Wow! 😋 Sarap
Ang galing nyo Po mam magtiuro itry ko din to at masarap pangbisnis pag naperfect ko Po.Thabks for sahring and God bless
Gusto ko yan...
❤️❤️❤️
Nice ang gaming tips your the best. ❤❤❤❤Mai thank you.
Salamat sa tip
Thanks for sharing this video,try ko ito pang negosyo ma'am,balitaan kita after making this recipe, godbless and more power to you channel,
Thank you! I will try to follow your recipe sometime!
I will try this, I love your tips, thanks for sharing ❤️
good job! thanks for sharing
Tnx poh s info. Godbless!
I would try this recipe mam'.thank you.
Ang husay mong magturo. Very good!
Salamat po
MADAM THANKS ALOT , GREAT U TEACH GOOD HOW TO MAKE SIOPAO , GOOD NA ITINDA ITO YUMMY ..SAKA MAAYOS KAYONG MAGTURO AT HINDI ANNOYING ..
Salamat po
Sarap nman po Ms Mai 😋😋😋
Thank you
isa po ito sa paborito q ang siopao asado
Thank you so much your a good teacher 😊
Ty
Thank you, I, ve learned a lot & inspired to start making my own siopao, love the way how you teaching us,
Thank you and enjoy!
Thank you for explaining how to make perfect siopao..
Enjoy!
Happy to know and watched your step by step way of learning how to produce the best and perfect siopao. Thank you.Betty D. SD Ca.
Thanks for watching and enjoy cooking!
Hi Mai - it help us a lot especially when you are mentioning the number of minutes to knead the dough in the stand mixer. Thx great job you are doing!
NO
By
I love this soooooo much.
Good to hear!
Thanks po for clear explanation.
God bless.
Enjoy!
It’s the Siopao Dough I like😛👍😛😛
Thanks and enjoy!
Thanks
They look so good that is wonderful. Thank you for your recipe. I hope I can do it.
Hi po. Pwede request ng bola bola siopao with sauce na rin po? 😊
No experience in baking/cooking
Ok po manuod ng video nyo
Kalmante lang malinaw
Walang background music which is good
Thank you and enjoy!
Mrning po ma'am
Hi
Please keep cooking show as short as possible, so as not become boring. keep it less than 10 mins. is fine.
Hello Mai! Thanks for the recipes how much oyster sauce we can add on the meat?
1/2 cup po. Ty
Mam pede po ba bread flour ang gamitin? And may magiging difference po sa measurements ng liquid kapag bread flour? Or mas ok po kung apf? Thank you po ☺️
Puede din medyo darker ang at mas heavy pag bf. Add lang ng konting liquid
Pls tell the brand of your mixer.thank you so much.mam
Kitchenaid classic mixer po
This looks delicious. Why do you add baking soda and vinegar to the dough?
Pampa puti ng dough ang vinegar at para makatulong maging fluffy ang dough kaya gumamit ako ng baking soda mix w/ vinegar.
@@MaiGoodness I’m so sorry but can you translate to English. Listening in from canada
I added vinegar to whiten the dough and the baking soda will help make the dough fluffy.
@@MaiGoodness wl po b effect s lasa ng dough?
Thanks po, you always give helpful tips especially to learning cooks😅
yan mixture n yan ng siopao pwde din b i toasted o i bake???
Yes to all.
Can you use cups instead of grams please. Thanks
Invest na po kayo sa weighing scale pag gumagawa po kayo ng breads at siopao or we will not have the same outcome kasi po hindi accurate ang cups. Pang mga pastries and cupcakes tolerable pa ang cups measurements but not in this type of food making po. Thanks
Sinunud ko nman lahat.bakit Hindi parin maputi pag naluto na. Pero masarap.
Nasa klase ng harina na gamit, pag gusto mo ma achieve yung mala chowking na siopao, naglalagay kasi sila ng dough whitener para puting puti lalo na kung gagawin mong business pero kung pang pamilya better to not add any chemicals at all.
Di pwedeng gumamit ng self rising flour?
Puede din po
Good morning mai goodness pwede pb. Magtanong? Balita Ang gawa Kung siopal ay hindi p pumuti sunod k nmn Ang LAHAT LAHAT. Ano p b Ang kulang ? Salamat.
Dapat po Yung flour na gamit nyo ay Yung medyo mahal sa grocery, Yung branded o bleached flour. Yun po Kasi ay Maputi ang result Ng siopao
@@MaiGoodness gamit k nmn iyong flour naka pack magnoliaang brand nya. Kaya naghahanap ako ulit ng flour na bleache. Salamat po sa advice mo . Singa Pala masarap Ang siopao na luto kaso hindi lng maputi.
Hello Mai, I followed your siopao recipe. Your recipe is perfect. Very tasty. But I have a problem, my siopao becomes brownish after steaming. Your recipe is great but what can you tell me that I am doing wrong. Nagiging brown ang dough Pero ang sarap pa ren.
Nasa klase ng all purpose flour na gamit, dapat bleached all purpose flour para maputi although hindi mo talaga ma achieve yung kasing puti ng sa chowking kasi may hinahalo na silang dimsum whitening additive sa mga commercial siopao. Vinegar lang sa water na ginagamit nating pang steam ang mag lessen ng brownish color at mag lighten ang kulay nya compare sa walang vinegar ang water para hindi na tayo mag add ng chemicals. The brownish color actually means na walang additives na halo ang siopao.
Use bleached flour and Vegetable shortening instead of oil para makatulong sa maputing dough.
What's crawling on the upper-right hand corner in 2:31?
It's black ant came from my indoor plants I put back inside the house.
@@MaiGoodness I sent it to a relative in the Philippines and they said the same thing. “Langgam”
It's a lot during rainy season but it won't bite you, they just look around for food. Kind a annoying sometimes.
Is it possible to know the measurement of each ingridient?
It's on the description box and on the start of each mixture on the video
Can you tell the measurements while your mixing so it’s easier to follow. Thanks
Nakalagay po measurements sa umpisa po so you can screenshot and easily save the recipe. Nasa description box din po below the video ang full recipe.
Pwede po ba breadflour gamitin?wala po kasi ako APF. Thanks po❤
Puede Po medyo heavy lang at Hindi maputi but ok to use
@@MaiGoodness salamat po sa reply. Ilan po sukat kung breadflour po gagamitin ko?thanks po
Same din sa AP flour
@@MaiGoodness salamat po🙂
Pero bakit flat pa rin.
Ilan spoon ang vinegar at baking soda ang ihahalo sa dough ng siopao?
Nasa recipe po
I can not get mine to white, what is the secret
Hindi nyo po yan mapapaputing puti gaya ng sa mga chowking or 7-11 kasi may chemical po silang nilalagay na dough whitener don. Pero pag icompare nyo po sa walang suka at merong suka, makikita nyo po na mas darker kulay pag wala po kayong ginamit na suka. If gusto nyo po maputi talaga like pang negosyo, buy po kayo dough whitener na inihahalo sa pag mix ng dough po.
Dapat eturo mo iyong scoop ng mga ginagamit mong sugar baking powder,flour lahat sana
Nasa first part po ng video yung full recipe at saka sa description box below the video, click nyo po title ng video.
You didn't show when you put the brown sugar .. it just suddenly disappeared on the table
Na cut ko yung video accidentally but it goes with the oyster sauce. Thanks for letting me know.
I noticed that as well, but I assumed the video was cut or she forgot to mention.
It was cut accidentally. It goes with the oysters sauce
Dapatmay measurements para complete ang info.thaNks.
Nasa description box po ang full recipe, click the title of the video and click see more.
U missed out the measurements of all ur used ingredients
It's on the description box, click the title of the video and click more to expand and full recipe will show.
Napasobra po yata sa star anise. Di masarap lasa ng sobra sa star.😢
Puede nyo pong bawasan if ever di kayo mahilig sa star anise. Puede Po Isa lang.
Maganda sana kung sabihin mo ang mga measurement ng lahat.
Nakalagay naman po lahat ng measurements
Discrifcio back
@@MaiGoodness24:27
Baka description box Po, kung saan nakasulat buong recipe
I'm sorry but I couldn't follow with the philapinglish. I really wanted to learn this too, I have a brain injury and it was just too much for me, trying to translate. Not your problem, but I wish you were easier to understand. Thanks.
I'll add English captions for you.
@@MaiGoodness thank you so much!
DAPAT upside down lagay mo SA paper plate. Para yon tuwest showing very unprofessional siopao mo....