I just made these oatmeal cookies and honestly your video needs more views because your recipe is simple, easy to make, takes no time, healthy and delicious!!! thanks a lot for sharing
I made this with my 3 year old girl and we enjoyed how easy and fast they were to make and most of all how delicious it was!!!! We used 1/4 cup of chocolate chips instead of 1/2 and it was more than enough❤
Thankyou 🙂 I make them daily and add dates, raisins etc for variety. Great way to get 12 yr old to eat good snacks and my baby too of course easier to introduce to oats.
Thank you for this great recipe! This is now my to-go-to recipe whenever I have ripe bananas 😋 I also cover the top with melted chocolate for more taste!!
I consider myself to be a connoisseur of oatmeal cookies, and I was sure these would disappoint me. Wow! Was I wrong. Used 1/2 cup raisins ( not a chocolate chip fan). Next time 1/4 cup should be perfect. Thank you, great recipe 👏
This recipe is perfect. I made the traditional oatmeal cookie recipe yesterday using oats, flour sugar butter and raisins and they were just ok and way too much sugar for my liking. I am making your recipe now with raisins instead of chocolate chips. I can tell even before I bake them that they will be a hit! Thank you!
I was so happy to find your easy-to-do recipe and even happier to see that you get to the point instead of telling me your whole life story. But can you answer one question, what temperature do you bake the cookies for in the oven?
I love this recipe and deffo want try this but I just can’t understand the cup measurement system Americans use. Please could u reply with the grams of oats at least. Thanks
@@cookingwithcoit I am not an expert Chef like you, the link you supplied does not say the temperature of the oven for 10 to 15 minutes. Thanks anyway.,
I made these cookies but they turned out soft. Put it in the oven for another 15 mts. It was still soft inside . Is this how it’s supposed to be ? I used half cup rolled oats and half cup instant oats.
one more thing - I'm from Australia and we see (on TV) this faucet above your cook top. What is that used for????? I definitely don't have that in my kitchen
Hallo ⛄❤🎄danke für das tolle Video👍🔔wünschen dir noch eine schöne Advents-und Weihnachtszeit ⛄🎄⛄bleib gesund, see you later. Liebe Grüße Siggi und Marianne ⛄❤⛄
Hii I just tried this , followed the recipe from the video But the results were chewy not crispy as shown in the video Can you tell me where was the mistake
Yeah, that was my question too... I think it needs more oats... not just one cup. The dough should be drier!! But then it won't stick together...🤔 so something is missing here...🧐
Late answer but in the video he's got a packet of baking soda. Also, the image in the website (and the recipe at the bottom) says soda even though the text for the image says powder.
I do not subscribe to anyone who forces us to go to another site for the detailed recipe. You should make is easier for the users/public to get the recipe. Just being honest.
Rubber cookies? Made these both with bananas (and also tried apple sauce) and both come out "rubbery" and bland IMO. Kind of like eating a sweet pencil eraser! BLOL!
I have a question... How do I make these cookies crunchy, and crispy? Should I keep them in the oven longer or just leave them out of the oven longer before eating to dry out?🧐
I just made these oatmeal cookies and honestly your video needs more views because your recipe is simple, easy to make, takes no time, healthy and delicious!!! thanks a lot for sharing
I tried this receipt with chopped dates & some raisins instead of chocolate chips & they turn out incredibly delicious ,thanks
I made these and my two teenage boys loved them. Super quick to make , and love that they are mostly naturally sweetened too. Thanks for the recipe
I made this with my 3 year old girl and we enjoyed how easy and fast they were to make and most of all how delicious it was!!!! We used 1/4 cup of chocolate chips instead of 1/2 and it was more than enough❤
Thankyou 🙂 I make them daily and add dates, raisins etc for variety. Great way to get 12 yr old to eat good snacks and my baby too of course easier to introduce to oats.
That's fantastic to hear and great additions!
Thank you for this great recipe! This is now my to-go-to recipe whenever I have ripe bananas 😋
I also cover the top with melted chocolate for more taste!!
Very simple methods and ingredients I have loved it
These were so easy to make and delicious. I added protein powder to mine!
I consider myself to be a connoisseur of oatmeal cookies, and I was sure these would disappoint me.
Wow! Was I wrong. Used 1/2 cup raisins ( not a chocolate chip fan). Next time 1/4 cup should be perfect. Thank you, great recipe 👏
And zero fat?! If so, that's awesome! No oil, no butter..awesome
This recipe is perfect. I made the traditional oatmeal cookie recipe yesterday using oats, flour sugar butter and raisins and they were just ok and way too much sugar for my liking. I am making your recipe now with raisins instead of chocolate chips. I can tell even before I bake them that they will be a hit! Thank you!
Én biztos kipróbálom, mazsolával. Nagyon köszönöm, kedves vagy. Isten áldjon!
Thank you sooo much! My husband and I were craving oatmeal cookie but felt lazy lool I just tried your recipe and it is amazing and sooo good
I love this recipe
Thank you
My pleasure!
Made this and for those who may need the macros it is around 55cals per cookie (27g) ~1.5g protein ~10g carbs. 😊
Thank you!
A 27g cookie isn’t the two tablespoons of dough shown in the video
Will try … so simple and nice
I’m making them as you speak. They looks easy and delicious
Just made them last night to take to work and wow! Perfect for snack . I add dark chocolate chunk .
Made these yesterday and these turned out really good. Tad bit less sweet but I guess that was up to bananas not being too sweet.
So simple yet looks so good and healthy😊
That’s my favorite kind of cooking!
I was looking for cookies without cows milk or eggs on a whim, and now I'm glad I did!
I am making these this evening!
Fantastic! I hope they turn out great!
I was so happy to find your easy-to-do recipe and even happier to see that you get to the point instead of telling me your whole life story. But can you answer one question, what temperature do you bake the cookies for in the oven?
Hi- you can find all the instructions for this recipe here: cookingwithcoit.com/banana-oatmeal-cookies/
350 he says at the beginning
Can't wait to try this ! Thank you
🙌🏻🙌🏻
Wow! Can I use baking powder instead of baking soda?
Hi, I'm just wondering if the baking soda is a mistake? No acid in the recipe to activate the soda. Is it purely in for taste?
It's a rising agent, like yeast.
May I ask if the light tube is not on, but there is heat, will it affect the taste of the cookies?
I'm going to try this recipe! You're so cute as a chef! 😂
Love from India .. wil try this recipe tomorrow.
Holy smokes!!!! I gotta try it.. thank you!!!!!
I love this recipe and deffo want try this but I just can’t understand the cup measurement system Americans use. Please could u reply with the grams of oats at least. Thanks
Not bad looks simple gonna try it tomorrow 😊
Very good! Made mine too big the first time had to bake them longer
Finally a simple healthy gluten free cookie recipe!! Great video thank you :)
I agree, good GF cookie recipes are hard to find. Thanks for watching!
Are they supposed to be crunchy or soft?.. making them for the first time ever.
Also should I store these in fridge...mine are a bit mushy inside
Thank you ❤❤❤
Thanks for sharing
Wow this is amazing
Thank you!
What temperature in the oven???? For 10 - 15 minutes.
Hi- you can find all of the instructions for this recipe here: cookingwithcoit.com/banana-oatmeal-cookies/
@@cookingwithcoit I am not an expert Chef like you, the link you supplied does not say the temperature of the oven for 10 to 15 minutes. Thanks anyway.,
@ 0:30 he gives you the oven temp - 350 degrees F
@@TomLloyd-18 thanks i missed that too.
How long do they last if you put them in a jar?
Just made these and added in a couple tablespoons of peanut butter instead of chocolate chips. :D
or both!
Would it be ok to add the raisins and chocolate chips if it was 1/4 of each?
Awesome cookies
What should be temperature and time for air fryer???
Never letting bananas go bad in my house again. I'm making these cookies to jump start my day! 👍
should I store this in the fridge?
Harika górùnùyorlar👍👍
Very very beatifuulll
Can we add some chickpea flour to this to make crunchie bites?
I made these cookies but they turned out soft. Put it in the oven for another 15 mts. It was still soft inside . Is this how it’s supposed to be ? I used half cup rolled oats and half cup instant oats.
one more thing - I'm from Australia and we see (on TV) this faucet above your cook top. What is that used for????? I definitely don't have that in my kitchen
Dose it work with air fryer instead of oven ?
I want to add EGGS. Could I add eggs too
Making these cookies with my kid for Santa 😋
Great. They will love them!
Hallo ⛄❤🎄danke für das tolle Video👍🔔wünschen dir noch eine schöne Advents-und Weihnachtszeit ⛄🎄⛄bleib gesund, see you later. Liebe Grüße Siggi und Marianne ⛄❤⛄
🙌🏻🙌🏻
Is it dry or sticky !? After baked
You really don't need baking powder which is high in sodium. I usually freeze mine and they last a few days (or less!)
Hii
I just tried this , followed the recipe from the video
But the results were chewy not crispy as shown in the video
Can you tell me where was the mistake
🌀🤗This looks really good. I going to make them tomorrow.🤝🌀🌀🌀👍✔️
I just made these but with Dates and 2 tsp of cinnamon and one of ginger instead. I'll come back once they're out the oven...
Would you change the recipe at all if you choose to spread these out in a pan to cut into bars after they've cooked?
Nope, should be the same recipe and great idea!
I'm adding 1 scoop of whey protein, so I get about 30 grams protein . Amazing , and easy.
I need this recipe, please
If you used applesauce instead of bananas how much would you put in
Why you put Backingsoda ?
If only I had 3 bananas!
Go get some!
Is it ok to add honey?🤔
How much applesauce as a sub for the bananas?
Love these cookies but always use organic oats as oats are heavily sprayed with glyphosate p
Also baking soda makes bitter so baking powder might be better
Super
Thanks!
Did it say what temperature? 😮
350 degrees F
Temperature.?
I made this but it was mid. Would recommend more oats toasted and grind a little
I get my oats snack from Costco 😂👌🏼
I love Costco!
Bake it for 10 minutes BUT at what temperature???
preheat your oven wt 350 degrees farenheight
My cookies turned out soft and not chewy/crisp.. where did I go wrong
Same goes here
Yeah, that was my question too... I think it needs more oats... not just one cup. The dough should be drier!! But then it won't stick together...🤔 so something is missing here...🧐
Is it baking powder or baking soda? Website says baking powder. You're saying baking soda.
I'm wondering the same. There's no acid in the recipe so the soda doesn't do anything but add some taste. It won't work as a lifting agent.
Late answer but in the video he's got a packet of baking soda. Also, the image in the website (and the recipe at the bottom) says soda even though the text for the image says powder.
👍👍👍❤️❤️❣️❣️
Mine did NOT turn out this way …
A lot of the other recipes I’ve seen called for 2 cups of oats not just one.
🤣I'd be using 1 cup of choc chips 🤣🤣🤣🤣
350 degree for 10 to 15 minutes
❤❤❤🙇♀️🙇♀️🙇♀️
180 C degrees.
I do not subscribe to anyone who forces us to go to another site for the detailed recipe. You should make is easier for the users/public to get the recipe. Just being honest.
Rellay cookies
You made complicated with baking soda.
Do
Easiest recipe to make a crap🫡
Rubber cookies? Made these both with bananas (and also tried apple sauce) and both come out "rubbery" and bland IMO. Kind of like eating a sweet pencil eraser! BLOL!
They look.... Dark😅😅😅😅
Came out soft...wasted 3 bananas
Bruh the oats taste raw
Get out of my phone coit
NOT testy
I have a question... How do I make these cookies crunchy, and crispy? Should I keep them in the oven longer or just leave them out of the oven longer before eating to dry out?🧐