The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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- เผยแพร่เมื่อ 3 พ.ค. 2023
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . 😜 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love 💕
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#frijoles #refriedbeans #mexicanrestaurant - แนวปฏิบัติและการใช้ชีวิต
Hello my beautiful family, the best beans are made at home, they are not in a can or in a restaurant, make them at home because they sure are super easy to make 😊 my goal is to get my kids in the kitchen as much as possible because the best memories are crated in our kitchen around food !!!!😊❤
Immersion blender
Good to know - been wondering about that too (the beans). The best canned refried beans I ever had though was Taco Bell brand. But cool to know how you could really have it the best. Rad, fun video too! 👍
I received your message, please reply. Thank you 😊
I can't wait to make this! I should have learned when I was growing up. Thank you, ole`
For fartless beans, boil for 20 minutes, dump the water and replace it with boiling water.
Do that twice, then finish the cooking like regular.
It gets rid of some sort of a compound that causes gas.
Nice to see you having fun with the fam cooking together. Thats what its all about
Great to see your daughter in the kitchen learning to cook with mom. 😊😊
If only more women knew how to cook
Lots of gas release after the beans though
Why is it great to have her waste our time we are trying to get the cooking down not have some kid try to be cute on camera
@@emperorpelpitine2324 because for the real fans, it’s not just about the food.
@@Mr.Helper. if only more people knew how to cook
My mom never soaked the beans. She would just have the pot simmering all day! I do soak them overnight and they literally take about an hour to cook. I add a clove or two of garlic, half a whole onion, salt, and maybe one or two chiles de arbol. I also add a bay leaf. To make refried beans, I just use a bit of oil (no bacon since I'm vegetarian, altho my mom would use it), add beans, and smash. Also, add cubed cheese at the end just to melt, and then enjoy! Comes out super yummy each time and I will also just eat them whole with a bit of the broth and queso fresco for a quick meal :)
That sounds delicious. That last part. Thanks queen. Beans are the only thing that soothes my sick stomach and it’s sick all the time. (Currently going natural/organic/no meat and dairy)
Thank you Claudia. I'm cooking for my bfs family...and there will be 18 people there. Ive never cooked solo. Its just been me and my boyfriend. Even then ive helped my mom....BUT NEVER SOLO!! You're a life saver.
So happy to see you’re including your family in the kitchen 😊 Great memories for the both of you that will last a lifetime! Enjoy Claudia 🙏🏼❤
Hola, Claudia. I am so, happy your videos popped into my page. Your cooking is exactly, the way I want to cook for my family. Thank you for your inspiration.
I never thought about draining the broth! What a great tip. I've been making beans for decades and I still manage to learn from you. Thank you for continuing to make these videos!
I tried this recipe. I have never made refried beans before. I did it with black beans since that's all I had. It turned out great!! Thank you for sharing
Claudia!! Thank you thank you!! I’m definitely ordering your cookbook. I’m sure it is in English thank you for this recipe! Seriously you don’t know how appreciative I am that you uploaded this video and put it to the top!! Thank you and may God bless you and your family.. oh and one other thing I wanted to tell you, is that I love the way you actually will taste your food at the end and show us on camera the realness of you.. you aren’t afraid to show your real emotions on how your food tastes. Hats off to you!!
I love that you’re teaching your daughter. She’ll be a pro in no time. And to her, you go girl!!!!
Claudia, GIRL! You know you can cook! Your recipes never disappoint, I am so glad I found your channel.
She's my go to for Mexican recipes and techniques
So glad I found someone who makes them the way I was taught from a woman I worked with at a Mexican restaurant way back in the 80’s.
Homemade frijoles are the best. My grandmother makes her in the crockpot but I struggled to get the perfect consistency. I will definitely be trying this recipe and using my instant pot! 🩷 I also love when you include your family. 😊
My Mom was from Oklahoma and moved to California when she was a girl. Almost every other week she would make a pot of Southern style pinto beans with ham hock. Those were served whole the first day (with fried potatoes, cornbread). The next day she would make refried beans for burritos or as a side dish for tacos. She used bacon grease as well for her refried beans! Between the smokey flavor of the ham hock and then the bacon grease to fry them they were so good! When I saw your recipe and that you used bacon fat it just reminded me of how she did it!
This is the simplest and best refried bean recipe I've ever made! ❤ Thank you Claudia! ❤
Right I was thinking the same thing, I’ve been searching for a easy recipe for the longest ♥️
I just made these and as she says they are seriously the best! Thanks for another great recipe Claudia my family loved them.
I love your cooking instructions. Thank you and God bless you and your family.😊
stumbled on your channel a few weeks ago. binge watching all your recipes & bookmarking as i go. great job!!
Natalie is all grown up and a young lady I almost didn’t recognize her ❤❤❤
She is becoming a beautiful young lady 😭
@@CookingConClaudia
She most certainly is ❤️❤️
I always love ur recipes. Thx so much! Cheers to ur helper in this video.
So nice to see your sister doing the show. Thanks Claudia.
It's great to see you teaching your skills to the youth ! To carry on the tradition !
Looks delicious!! Thank you for sharing your wonderful recipes with us. Beautiful family!! Have a blessed and beautiful day.
Made these tonight, all I can say is that this is an outstanding recipe. This is now my go to for anytime I want Refried beans. "Excellent" 👍👍
Thank you for this step by step recipe! 💗 I love your videos, keep up the good work👸
Mexican food and Italian food is like TOP OF THE TOP CUISINE for me
I agee 💯💯💯
im so shocked! how did you pick up the bowl from the pressure cooker to pour out the beans? wasnt it hot? 😂
Wow good to see you involve the family more. TU!
Finally a recipe that uses the bacon grease! My mother made them this way when I was a kid. They were so delicious! Yum yum! ❤❤
Wonderful to see your kids making memories with you.
Beans are my favorite thanks again for all your lovely cooking recipes everytime 💯 YUMMY 😋 FOODS ❤️🙏 GB FAMILY
I can't wait, I'm making a pot of beans right away, super delicious, thank you
Thank you so much!!! I cant wait to make it. ❤
1st time here. What a cool video, the background music, clean kitchen, and no clutter all over the counter or cats. Thank You. Hey that stove is Rockin. I've seen your videos come up, but this is my first visit. Great Job very cool experience Claudia
Loved this 🥰 You two are so adorable. Thanks for sharing with us.
Whenever we eat at a Mexican restaurant, I love refried beans with Spanish rice. I could just eat them by themselves. I didn't realized it is so easy to make. I like refried beans as much as hummas, which is much more complicated to make. I will definitely make the refried beans from now on.
My friend's mom used to add a little bit of whole milk, and sub a little butter melted into olive oil for lard or bacon fat. Those were yummy beans! My mom cooked the beans with ham hocks! Thanks for reminding me about the jalapeno!!!💕💕😋
Oh love that so good and healthy for my family. Olive oil ill make it your way tonight 👍
I was litterally going to ask this question. I dont eat bacon or lard so I wasnt sure if I could sub with avocado oil with smoked paprika for the smokey bacon like taste. Thank you so much.
@@50shadesofShay.try it once with the bacon fat.
you don't know what your missing
@@claytonlong391no…we will not
Definitely looks so delicious 😋 and thank you because I am craving some homemade refried beans
Oh my goodness! I followed your recipe to the letter and the beans were delicious! Thank you.
Nice to see the young one learning the art. As usual, great video and great food.
Wishing you & your family the best of success Claudia! I always appreciate your tasty recipes. Best of luck towards 1M subscribers 😘
Thank you so much my friend 😊
I’ve been looking for a good refried bean recipe. Thank you so much.
Thank you for your video. Because of you, I was able to make homemade refried beans for the first time in my life, and I'm not young!
Mil gracias.
That looks delicious. You and your assistant did a terrific job. Thanks. 👍👍
Yum that makes awesome burritos, thank you to both chefs ❤
you re so talented and STUNNNNING!!!!💌😍. thanks for the recipe
I have a friend from Mexico who taught me how to make refried beans. She taught me to add garlic salt and cumin. I love it that way!
Great job Claudia! Delicious and glad to see your family being involved in your channel 💪💪💪
Love to add the bacon grease to my refried beans. Thanks for sharing your recipe, Claudia ❤
Tried your recipe today and they were a hit! Thank you ☺️
As much as I cook, my beans are always hit or miss so I'm very grateful for the basics amiga! Gracias! 🤗
As for your beans being a hit or miss. Are you using fresh beans?
The dark colored pinto beans are usually old & they can be like that straight from the store. The ones with a nice light color make the best beans from my experience. The real dark one just never seem to cook right.
@@CD-hc5ds oh that's interesting. I had no idea. While I'm cleaning them and ensuring there are no rocks, etc I will be sure to check for and remove any darker colored ones going forward. Thanks so much for the tip, that's so nice of you. Frijoles have been a favorite of mine since I was a kid, my grandma made the absolute best frijoles, and I absolutely regret not paying attention or asking how she made them. Unfortunately, she passed when I was 15 and my mom doesn't even seem to make them as good as my grandma did. I've been trying for several years to come up with a tried and true recipe that I love and is great every time so I'm hoping this will be it 😊
I not talking about the individual dark ones mixed in. Pintos have a two tone color, the lighter color needs to be a light almost creamy color not dark brown. I believe they darken with age, ive cooked them for 8hrs on hi & they never did soften right. LOL. Just a suggestion 😊
@@CD-hc5ds Oh I see, I can't say I've ever had issues with my beans softening, my issue is more the flavoring. I remember my grandma cooking her beans with a ham hock for flavoring but aside from that can't remember what else she added but I'm giving Claudia's recipe a try and hopefully can get a delicious outcome 😋
I hope after this your beans come perfect and delicious every time 😊😊
I make these all the time now. Used to buy canned but never again. Love my bean burritos and my wife loves her chips and refried beans! Thanks for the great recipe young lady!
Best video on frijoles I have seen!!!
You guy’s make a great team!
New subscriber
Natalie is so grown!! ❤ and yay this is perfect because I have an instant pot
Claudia is the best! This gringo thanks you for all of the knowledge. I don’t know if I can wait until my birthday in September to get the cookbook (the only thing on my list 😊)!!!!
Great video 😊 I'm making some this weekend 😊
Your recipes are so good easy to follow. Cheers.
SO cute! Thank you from Cambodia where we're going to put some latin on our menu.
Happy Cinco Claudia!!! 🧡🧡🧡🧡 always love your videos and recipes!
Happy 5 de Mayo!!!!!🎉
I've been buying my refried beans from Gonzalez market lately, and it's starting to add up. lol. When I saw the pressure cooker, I knew I was going to take the plunge and try and make it. There are a LOT of videos out there, but I'm going with yours. :) Simple and made with love. Thank you again for all you share!
Wow... I'd no idea all these work!! Will definitely appreciate it more
A Crooked chefs apron is always the best way to start a recipe ♥️ I love your recipes
😊😅
Yum!!!! Refried beans is the bomb! It’s a simple food that is very delicious!!! Thank u for this recipe
Claudia, these look great! Will be trying this recipe. Thanx
Beautiful ladies thanx so much can't wait tomake them..🤗
the chemistry between these two is really fun
Thank you for the recipe. Just how I love them
I'm really good at making charro beans but never have been good at refried beans. I had always drained the juice so they always came out dry. Your video helped me a lot. Perfect refried beans. Wish I could send you picture.
Mmm wow yummie looks so delish and easy thanks for sharing cant wait to try
I came looking for exactly this video, thank you. Your beans look ridiculously good, can’t wait to try this recipe!!!
Any recommendations for what to do with the leftover bean liquid/broth??
This looks great. I will have to try them. Looks like someone is camera shy. Always enjoy your videos. Thanks.
I was looking for a refried bean recipe and I came across this video. Looks great!
I like the recipe...Thank you and God Bless you both.
Vamos teenagers and young adults, join your moms and dads at the kitchen. Is an amazing bonding time and you will be very grateful for have those skills in the future.
Good job girl. You really made it look easy.
Best beans ever, perfect!!! Delish!!!!! ❤🙌🏼
I love refried beans but have never made them. Now I can, thanks for sharing!
Best appetizing channel on the tube.
I strayed from your recipe and paid the price! Yours is perfect.I don't know why I tried something different but I won't be doing that again.
Everything you make looks so delicious
This recipe looks super yummy! What kind of cheese did you add to your refried beans when they were still in the pan?
So THAT'S how you do it! Now I know. Thanks, Claudia!
I have to try this. Thank you Claudia!
I did my beans like this for my Navajo taco night omg it was very good. Thank you for sharing. 😄
When I was living in Germany for a few years, I was really craving refried beans but couldn't buy any beans... they only had canned ones. I caved in once because I thought maybe it wouldn't be so bad if I took a "short cut". It was horrible I regretted the taste.. I will never make that mistake again no matter how lazy/quickly I want to have a pot of refried beans. 😂
Oh my gosh!!! Thank you Claudia!! Finally successful beans!!!
W much your daughter has grown up both of you are beautiful. Thanks for always sharing.
Fantastic!!! God bless!
Thanks been wondering how this was made! Now to surprise my dad!
Omg I loved seeing you interact with your fam.
Great recipe, I knew this was going to be a bomb recipe when the bacon fat came into the mix 😂💕💕
Looks like you made your own tostadas shells. They look good, how about a video on you making them. You have great recipes, I have tried more than a few.
Tutorial on the tostada shells, please! ❤❤❤
Yes this please ^^^^
Yes please 🙏🏽
heat up some oil and toss the tortilla in the oil....... I mean come on.
@@rafaelr5837 I know how to fry; it’s the steps prior to that. 🎉
Oh I’m sorry. Put a pan on the stove, add enough oil and heat up oil to 350. Then toss the tortilla in the oil and cook until golden. Pull out and drain it on a paper towel immediately and while still hot add a sprinkle of salt.
Thank you. I will make them tomorrow 😊
Thank you, Claudia! 🧡
Beautiful people making great informational helpful video. Thanks for sharing.
Thankyou So Much For This Recipe Beautiful, I Been Looking For A Great Way To Make Refried Beans! Your Awesome!!❤
⚠️ SCAMMERS!!!! please my beautiful family don’t fall for comments like this one!
Great video thank you
We made 2 lbs with the same amount of water
It still came out good
Thanks for the delicious Recipe I will try to make them,🤗👏👏🌻🌻🇱🇰