How to make DELICIOUS REFRIED BEANS MADE FROM SCRATCH! STEP BY STEP!❤
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- These beans are sure to please, they are so easy to make and can be used different ways, tostadas, enfrijoladas, burritos or perfect as a side to almost any dish, I love them in a flour tortilla with some delicious salsa, just like my mom did, I hope you like my video, thank you.❤
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INGREDIENTS
3 C. dried pinto beans
1/4 C. chopped onions
1/2 small onion
2 thick cuts bacon strips (chopped)
3 medium garlic cloves
3/4 tsp tomato bouillon w/chicken flavor
salt to your liking
3 Tbsp bacon grease
•Clean your beans of rocks, debris and bad and broken beans
• rinse very well
• put your clean beans in a pot of choice and cover with water and bring to a light boil, then remove from heat and set aside for 30 to 45 minutes
• discard water and refill pot with clean water, at least 3 inches above beans (better more than not enough)
• add half onion, garlic and bacon and cook beans on medium/low boil (add desired amount salt after 30 minutes of cooking)
• cook until tender (beans should be soft and creamy when squashed between 2 fingers)
• remove from heat when fully cooked.
REFRIED BEANS
Melt 3 Tbsp bacon grease in desired skillet. Add chopped onions (optional) until translucent, then with a slotted spoon add your beans, while on a low sizzle, mix 3/4 tsp tomato bouillon with chicken flavor in 1/2 cup of bean soup and add to sizzling beans, mash well with mashed and stir, your beans are ready, enjoy.❤
● please keep children away from hot stove and be very careful with hot beans.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
“I never said they were going to be low fat or fat free, I said they were going to be delicious!” 🤣 Rachel, you are my kinda people!
When I heard Rachel say that I died laughing!! I’m still laughing. I love Rachel.
Fat is good, carbs, not so good, processed foods, seed oils and sugar are poison.
Oh, that is so awesome!
I love the way Rachel cooks with love
Our bodies need fat to metabolize various nutrients in our food. Many foods in the store labeled low fat or no fat have other unhealthy ingredients added to them that have no benefits for our bodies.
Watching you cook makes me wish we were family:)
Who else wishes they could be her neighbor?
@@cherylnelson8392 I've already got my bid in to adopt her, and I'm willing to move to either Ohio or Texas. :)
Me too!!
@@cherylnelson8392 me three!
@@cherylbaney1287 Rachel reminds me of my mom, and her name was also Rachel. My mom and all of her sisters were very good cooks, sadly 😧 I missed that gene.
I love you! 😂 “I never said these were going to be healthy or fat free! I said they were going to be delicious!” Amen, Sister.
If you were my next door neighbor I would be constantly trying to invite myself over to your house for dinner-thank you for all of the wonderful recipes!!!
Lol, I love when friends come over. Thank you for watching 🤗🤗
🎶🎵"I'd ride my bicycle past her window at night" (to smell her food cooking). Remember that old song? That sounds like a good idea for a TV show. The "If I Were __________'s Neighbor Show." You really could catch some real-life stalkers with that one, maybe, with a viewer call-in part of the show. Money idea! 💵💰📺
I LOVE beans and tortillas.
Oh my goodness!!! Who in the world would not LOVE everything you cook? There needs to be a LOVE button instead of just a like!
Oh yeah
Rachel, I've been cooking all my life, a professional chef since 1985. I learned to cook from my mother and grandmother. Watching you, takes me back to those days, learning as a kid. Your skill is top notch.
The only problem I have, is I can never watch just one video. I end up watching a series of your videos, then go to the grocery store and buy a bunch of stuff, which is also not good, because its just me and my wife...
Keep on rocking. I'm watching and enjoying every video. Gracias por todo.
I hear you and do the same..it's all good!!..
I love your. Purple apron . Where can I find your pattern.
Thank you so sharing your delicious recipes . You are the best.
Make lots then freeze for busy days!
I do the exact same thing. I have got to make myself reduce amount when making the first time then I will keep in the back of my mind to make for a group dinner.
My friend, I'm so glad I didn't miss this comment, I have a hard time keeping up...your post made my day and I am so grateful. Blessings to you my friend. ❤️
I wish I could have had someone in my life as loving as you. I'm trying to be a homie mother for my children because I never had one. So now here I am on TH-cam learning from you
Thank you so much for your sweet comment, blessings to you and your children. ❤
Hi LoveandLive,
You are an inspiration to all. You are a loving mom and strive to learn from Rachel.
May the Lord Bless You and your Children.
Sincerely yours,
Tierney
Your children will love you for that!!
❤❤❤❤
girl that is what I was just sitting here watching and thinking ❤ well. but my kids are already grown up now.
I love all your cooking! The way you eat the refried beans is the way I like to eat them!
I love your delicious food demonstrations.
Made this tonight! My hubby said these were some of the best he’s ever eaten and they were “legit and delicious”. This was my first attempt at refried beans ever. Thank you!
I recommended this to my granddaughter who's really learning how to cook real Mexican authentic foods! Hard to find teenagers that really care about our dishes, she's on it! She already knows how to make conchas! Very proud of her and Rachel is a perfect teacher! Gracias Rachel! 😘❤️
“Some others use olive oil”, with that look of utter disdain…made me laugh so much. Thank you for this recipe! I’m so excited to be able to make authentic refries beans, it’s one of my all time favorite foods and I’ve been looking for a good recipe. Lovely video, gracias!!!!!
Yeah, I know! LOL! She was like "whatever, girl, I'm using traditional fat and you should, too."
Definitely!!! All ingredients have its place. Olive oil, Italian, bacon grease LA RAZA!!!🤭🤗🤗🙆♀️😎💞
That looked when you mentioned olive oil! Precious! Worth a thousand words.
I love your videos. ❤ I’m from California and have moved to the upper Midwest, where there is no authentic Mexican cuisine. . I miss Mexican food,! Thank you for teaching me how to make my own Mexican dishes at home.
My favorite in the morning is chorizo and refried bean taco.
Hi Tim, I love chorizo beans too!! I will make a video soon, thank you so much for your comment. ❤
I never said that they were gonna be low fat. I said that they were gonna be delicious. Yes! I will definitely be cooking this. I love learning to cook from scratch 💜
Miss Rachel, I have watched you cook and you are really something! I love how you cook and how you savor the food you make. Never stop teaching us.
MRS😁
You make everything look easy and good. Thank you for teaching us. I'm one of the youngest and sad to say never watched my Momma cook like this, glad to have your videos. ❤❤❤❤
Brings back memories of grandma and mom ❤
You taught me how to make Mexican rice, and with your refried beans…I am a happy camper❤️… I love how you cook and I love your personality.
I always tell my kids, we will never starve if things get rough. We always have our backup, our tortillas frijoles and papas! It can be eaten all hours of the day... Our own Mexican Snickers Bar! It's our protein bar if you want to get technical but I would avoid using too much grease, that's just me but either way, they're delicious!! Thank you Rachel! Loving your videos! ❤️😂🤓
I'm so glad I found your channel! Thank you, Rachel, I'm learning so much from you!
I'm so happy to hear it my friend, than you so much for your comment. ❤
I just found your channel two weeks ago, you cook just like my mom she was from New Mexico. I love your aprons also you have a friend for life, say hi to ron
@@rachelcookswithlove I’m making tacos and burritos this weekend...now I’ll be making refried beans too. Thank you! Mrs Rachel, do you have a video for your salsa? I have a recipe but I’d love to try yours. Love your channel and accent :)
Rachel, everything you cook looks delicious. Wish I had you as part of my family, such a loving warm heart n personality, keep up cooking the delicious meals. GOD BLESS YOU
My great-grandmother made them this way. Miss her so much.
I made these today. They are the best refried beans I have ever had. I love your recipes. Thanks for sharing.
I haven't watched you make the refried beans as I am new to you channel. I will have to find that video. I love refried Pinto beans.
Hi Rachel, I am making your refried beans. First attempt. I grew up in San Diego, next to Tijuana, Mexico. Been in Oregon for 20yrs, and I miss authentic Mexican food. My best friend was Hispanic, and her mom cooked refried beans, and homemade tortillas. Omg, I still dream about them! Thanks for sharing your recipes.
Lived in southern Cali and moved to southern oregon in 1991. The Mexican food in in oregon does not compare to california. And it also go for Chinese food.
I'm getting hungry 😩 looks so delicious 😋....
Thank you my friend!! They are super delicious. ❤
Rachel…love the way you make your refried!! Like my mother-in-law! Delicious!❤
Thanks for showing us how to cook delicious refried beans. I will be making some at home.
Rachel, I love all my your videos. Your instructions are so detailed, and the food always looks delicious. But my very very favorite part of each video is the taste test! I can always tell I need to make this recipe, because of how much you love it. ❤️
My mom also makes them by saving the bacon fat! Such a special flavor. Thank you for the recipe.
You're welcome, blessings. ❤
thank you for telling everyone how important it is to clean the beans before cooking.... btw I use a presto pressure cooker.. do e in 30 minutes.. I grow my own beans. new crop every year. yum
You make me hungry. Fresh beans are so tasty and good. I remember waking up when I was growing up and My Mom had homemade fresh flour tortillas and refried beans, potatoes, bacon and eggs.
Wow, I miss those days.
I thank GOD I still have my Mom but, she can no longer cook.
How I wish I could rewind time so my Mom would still be young and strong.
For now just glad to still have her here.
🌹🌹🙏I LOVE YOU MOM🙏🌹🌹💖💖
Another incredible, SO flavorful gem Miss Rachel! Absolutely delicious these are, the onion, bacon, and smashed garlic REALLY add so much flavor!! And of course the bacon grease!! Portioned my refried beans and put into my vaccum sealed bags and froze them.. LOVE your recipes... Thank you soooo much for making mexican cooking so easy! ❤
Wonderful! You are so joyful and genuinely happy in your kitchens. Can we meet your Ron? You have such devotion and love for him.
My same thoughts! I also want to meet Ron!😀
Oh My goodnesses. It’s as if you made them with me in mind. My mouth is so watering and I swear I could almost smell them cooking.
❤⚘
I like to give it a taste, looks yummy.
I have recently found your channel. You make from scratch the recipes my family grew up with here in Texas. But the only difference is we only ate these recipes in restaurants or we made less authentic versions at home. I am so excited to make your recipes in our home now. Thank you so much for sharing your recipes. I am looking forward to watching all of your recipes and learning from you. Thank you!!
Youre welcome my friend thank you.❤
Dear Rachel, I made your refried beans for my husband and I and they turned out delicious. Thank you. And God bless you.
The best! Oh my goodness. My mom always had a pot of beans and homemade tortillas for us. 14 kids and sometimes that was all we had but we loved it!!!
They look delicious. My husband loves beans, i'm going to have to give your recipe a try. Thank you Rachel for sharing. My mouth watered just watching how sabroso you were eating your burrito. 😊
You got me with "Just like my Mom " My all time favorite is a lil taco with refried beans and bacon strips in a flour tortilla, OMG. So I just found your channel a weeks ago, gonna do some binge watching like most others have said. I enjoy your style of cooking, keep up the great videos.
I love your videos and the recipes you put out Rachel, your 💯% real, you remind me of the way my mother-in-law cooked and she taught me a lot. You’re one of the best Mexican cooks I have seen on the Internet ( I’ve seen a lot), your recipes are the best! Thank you so much❤️💯 love from California
Cook my beans the same way! My family eats them whole as soon as they are done, like bean soup. If i'm lucky there will be enough for refried the next day. If not I just make another pot. Love to watch your channel, makes me feel good, like having family close . We are all spread out in different states now, so just watching you makes me feel better! Thank you so much for sharing what you love to do. God Bless you and Ron.
I wish I was Ron so I could eat like a King everyday! He is a lucky man ☺
OMG- “You’re killing me Smalls!!!” I am making your recipe right now!! Your method of cooking and mannerisms are heartwarming to me because they remind me of my family ❤️ and the fun and laughs together. What part if Texas do you live? I have family in El Paso. Thanks for sharing your authentic dishes!👍
Hi, Rachel. Refried beans are one of my most favorite foods ever. I love them just folded into a buttered corn tortilla. I could make myself sick eating them. I am quite eager to try your recipe, maybe this weekend. Thanks so much for sharing this delicious recipe. I am really enjoying your recipes.
Your awesome!! I have learned so much from you. Your cooking techniques are what drew me to your channel. Thank you Rachel!
4:07
Rachel as far as I know all of your videos are delicious and I like them all 😍they are made with love. I want to thank your husband if he is the maker of your videos because that's a wonderful job he is doing, follows you and shows us exactly all your doing. Thank you both for recipes and video. God bless you both. Ps I would like to see a brisket video please. 🙂
Rachel you do a good job of explaining as well as visually presenting your cooking lessons.
And you always look nice and do not waste time with your presentation and speak clearly. You are a good teacher. For real.
And I just cooked these beans and they were very good with corn chips to slay my immediate hunger.
Thank you
" I said they were gonna be delicious, not fat free." 😂 We feel the love Tia, new subscriber here💕
This lady is GREAT
Wouldn't want them any other way, Fat Free is No Fun. Lol
Loved that comment of hers.😁
Rachel, you are such a joy to watch. Your dishes are beautiful. (I made your” delicious chicken salad.” Everyone raved about it!!❤️
Thank you so much. ❤
Oh Rachel! Refries are my absolute favorite and now you've shown me exactly how to make my own. Thanks so very much!!!
Hello there Rachel. It is always so good to see you. Thank you so very much for this awesome 💯😎 recipe. Refried beans 🫘 are one of my favorites.
The best beans 👍I love beans💗
I thoroughly enjoy your videos! Your presentation flows, stays on point and is easy to follow. I am learning so very much! Thank you for your gift of cooking with love!
I can't wait to try this. I like a lot of things together, so I want to add sharp cheddar and guacamole to the beans and salsa. It looks delicious! :)
Even with the bacon grease these refried beans are probably healthier than restaurant beans 😄
Probably so, so delicious my friend, I hope you try them. I appreciate your comment and support of my channel. ❤
Hola Rachel! My father’s side is Mexican and my mother is from Italy. Even though I don’t look Mexican I am very proud my Mexican heritage and my whole life i try to learn many Mexican things. I hope you don’t mind me saying that even though I am new to your channel I already feel like you’re mi tia teaching me to cook Mexican food right. 🙏🏼🇲🇽
@@sevenis9712 you look just like my tia on your thumbnail. She’s Mexican 👍🏼
@@juanrodriguez7729 cool beans!
I love refried beans.
My dear Rachel, I am sure that my beans would never be as delicious as yours. Your beans are packed with joy, humor, passion and love. You are gifted.
Cant wait to make these! I love your beautiful apron!
Aww, thank you Heather, I have been collecting aprons for years, and can never get enough of them, I'm so happy your gonna get to make this recipe, it wont let you down. Thsnk you do much for your sweet comment my friend.❤🌲
I just found your channel, and I'm so excited to try these recipes, they look delicious! Thank you for sharing your love of cooking with all of us!
What do you do with the soup?
I love the refried beans I buy in a can. I know yours has to be out of this world.
@Doris. Once in a while, I also buy refried beans in a can. To give them that extra kick (because sometimes they taste too bland), I fry them in some bacon fat and towards the end, add a bit of chicken bouillon loose powder. Be careful with the chicken bouillon because it's pretty strong. I only sprinkle only enough to give the beans a good savory flavor. When I have time, I do cook pinto beans in a pot but I make sure to add the seasonings when they're almost done or the beans will turn out hard. Greetings from West Texas 🌞🌵🌻
Rachel, I use bacon at the end. I fry bacon in the skillet and leave the fat in it. I crumble the bacon and put it in while I am mashing the beans. I use lard as well, so two kinds of fat flavor. I really like having the browned bits from frying the bacon in the dish. That said, I was never taught to put anything in with the beans and water! I can't believe I never thought of it. I can't wait to try making refried beans with onion, garlic and bacon in the water! It's been years since I made refried beans because of all the fat and salt but now I am inspired by your knowledge to make them again! They are one of my favorite things to eat! I also like them just in a flour tortilla, maybe with a little salsa. I'm so excited to eat them again! Thank You! Oh, I also learned the right away to make enchilada sauce from you. I was doing it all wrong! 😆 You are such a good teacher and an excellent cook!
I just found your channel tonight and when I saw you adding bacon to the beans I KNEW you were Tex-Mex cooking immediately! I love the home cooked Tex-Mex my Grandmother would make. Now I wish I had written down all her recipes. So happy to have found a Tex-Mex home cook! I plan to do some intensive binge watching this week end!
Thank you so much for your words my friend, my mom is my inspiration, and I'm so blessed to still have her, but wish I had also gotten some of my grandmother's recipes, I remember how delicious they were...I will pass all my recipes and tips down to my grandchildren. Thank you so much for your comment. ❤
Hello Rachel, my fave chef, I used to strain my bacon fat but found there was so much flavour in the little bacon bits and reduced bacon juices that I leave it in. All seem to mix well into whatever I am making. Thanks for the tip on salt as I used to add at the end because I heard it would make the beans tough otherwise. Your way will be MUCH better!
I am so blessed Rachel to watch you. My cooking skills have improved so much. And my family gathers joyfully. Amazing how food blesses our family culture. You are doing a great work for God.
Rachel, you are by far, the neatest, cleanest cook I watch on video! One lady doesn’t even wash the dry beans or peas. I think they must eat some grit!!
Rachel, I love your show, have made lots of the recipes , even if I dont when i watch your videos I just love to hear your voice, and your sweet ways, I am almost 81, dont cook quite as much, but you push me to try new things God Bless you and your husband and family who work so hard to help us housewives cook better for our family susie in michigan
❤
Your a beautiful woman ,thank for this video I love beans..👍👍👍👍👍👍God bless
Love your show takes me back to when my Tia and my Mom cooked.
You cook so good and have patience
Hi! Love to watch you cook. Really enjoyed the walk through your yard. Wish we were neighbors. I can't cook anymore but loved cpoking & grew up having gardens of all kinds. God bless you & Ron.
Rachel thank you so much. Tonight I made your refried beans for the second time. Fantastic flavor!!!....these are the only Refried beans I'll ever eat..
Rachel, thank you for teachings, "with love" some really important basics on your program. Refried beans appear to be a foundation food of this cuisine. I love them almost plain as you do. 😊 Keep doing what you do.
I Love your happy dance when you finish the bite of refried bean taco. You are an inspiration to cooking and Thank you!
Outstanding. I remember when Mrs Marroquin made this when I was growing up in Ohio.. Sooo good. Thanks Rachel
You’re welcome my friend, thank you for your comment.❤️
I love when you do the taste test you make it look so yummy. I’m hungry just talking about it right now.😍🥰🥰🥰🥰🥰🥰
Those beans look really delicious
Omg...I'm gonna make beans tomorrow...my mom and I love tostadas...thank you.
Thank you for showing me how to make these step by step!
Rachel, just like my Nana, made her refried beans. Love your videos. Keep them coming.
Delicious 🤤😋👍💕
Rachel, I love your videos...thank you so much...Now I know this video is 3 years old and you may not get this message, but My Mother in Law was from Mexico and I loved her food! She used to make us bean and egg tacos all the time and I miss them so much. Thank you...stay well!
Awe I adore you and you cooking thanks always. Thanks so sweet and helpful. Just like home. Thoughtfully Yvonne in UK
Amen Rachel! Those beans looked fantastic!
I love the way you do everything, the love and the patience you have. Wish you were part of my family
#nativeamerican
Rachel your cooking videos speak for themselves👏👍
I live watching you Rachel, Muchas Gracias Senora!
❤I love your cooking your the best
Thank you so much my friend. ❤️
Love your purple apron. It’s looks gorgeous.❤️❤️
Thank you so much, it was a gift from my cousin.❤️
Love the little happy dance. God bless
thanku Rachel i could never get these right and I love them. i grew up eating them when i babysat for my neighbor
All I get when I hit the arrow is ads. No recipe would love to have your recipes. I really enjoy watching you cook you explain things so well. Thank you for sharing
I love refried beans too and after watching your video on how to clean and cook the beans I realized I’ve been doing it wrong, no wonder my beans were always blah. I watch your videos each night before I go to sleep and you inspire me to try new recipes and techniques. Thanks
Hands down, the best frijoles refritos Ive EVER had/made!!! ❤ Thank you again Miss Rachel for making Mexican cooking so easy!
Loved watching you cook refried beans! Thank you!
Rachel I thank you so very much for how easy and explanatory you make 😊 for making these recipes
I just love what you did with the refried beans. Thank you.
Ty Rachel for sharing that delicious recipe on your refried beans they looked delicious 😋