Nearly 100 Years, UDUPI SRI KRISHNA BHAVAN Is Bengaluru’s Best Kept Secret! Sagu Dosae, Best Sambar
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- เผยแพร่เมื่อ 13 ต.ค. 2022
- #udupisrikrishnabhavan #balepete #bangalore
pure vegetarian restaurant, oldest restaurant, bengaluru, south canara cuisine, sambar, rava idli, vada, vade, sagu dosae, masala dosa, south indian tiffin, dumrot, badam halwa, gulab jamun, filter coffee, popular bengaluru restaurants, balepet, chickpet, must try restaurant, historical restaurant, heritage eatery, bangalore food tour, eating out in bengaluru, vegetarian, eateries in bangalore, support local
Although established at its present location in 1926, its culinary provenance dates back to the early 1900s. One of Bengaluru’s oldest eateries, Udupi Sri Krishna Bhavan has not received the kind of recognition other eateries of its ilk have perhaps due to its location amidst the hustle and bustle of Balepete. The food here is prepared the old-fashioned way, not the sort that swims in rivers of ghee or is buried under mounds of butter, khoa, or other such dairy decadence. Which is good, especially if you want to indulge, sans any guilt, in its tasty South Canara fare, like many of its regular patrons, some who have been visiting for 50 years! I soak in some charming old-world vibe as I make a tasty meal of some of their must-try dishes including a scrumptious, very popular sagu dosae and perhaps the most impressionable sambar you will find in this city. A sambar that we also watched the making of.
Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
Vada Sambar
Rs. 35 (usd 0.4)
9/10
Sambar - 10/10
Rava Idli
Rs. 45 (usd 0.5)
7.5/10
Sagu Dosae
Rs. 90 (usd 1.1)
8.5/10
Dumrot
Rs. 40 (usd 0.5)
8/10
Badam Halwa
Rs. 65 (usd 0.8)
9/10
Gulab Jaumn
Rs. 35 (usd 0.4)
7.5/10
Coffee
Rs. 18 (usd 0.2)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS: Udupi Sri Krishna Bhavan, No.123-124, Janardhan Buildings, Balepete, Bengaluru, Karnataka 560053; tel: +91 2228 4777
LOCATION TAG: goo.gl/maps/LUzZyTxcG3Mbwf9RA
TIMINGS: 745am to745pm
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South Canara is the food hub of India….it gave birth to massive chains like Kamath, Shanbhag, Maiyas etc….
I guess you forgot Sagar
I am from Agra, UP. USKB was my go to place for about 15 years until I started putting up at Seshadripuram for my bimonthly Bengaluru visits. The place closes at 7 in the evening. So I used to wind up my business by 5 or 5:30 so that I could finish my dinner before the closing time. I would rate this place at par with Vidyarthi Bhavan. Also the fare is certainly better than Janardhan Hotel. It might sound a little hyperbolic but visits to USKB are one of the most cherished episodes of my life.
12:09 Sambar Powder preparation. 10:53 Ingredients
Jeera: 1 measure
Raw Rice: 1 measure
Urad daal split: 1 measure
Methi seeds: 1 measure
Coriander / Dhaniya seeds ground roughly: 2 measures
Chana daal: 1.5 measures
Cinnamon whole: 0.5 measure
Black Pepper: 1 measure
Mustard seeds: 1 measure
Jaggery: 0.5 measure
Tamarind pulp: 1 measure
Poppy seeds / Khus Khus: 0.5 measure
Byadgi chillies whole: 3 measure
Tomato: 2 measures
Curry leaves: 2 measures
Coriander leaves: 2 measures
Guntur Red Chillies: 1 measure
Coconut grated fresh: 2 measures
Hing / Asafoetida (liquid??)
Oil: 2 measures
Heat oil and add methi seeds. Fry until red (~10 seconds). Add channa daal fry 10 sec, add urad daal (fry 20 seconds), add cinnamon (fry 10 seconds) Add pepper (fry), add rice (fry), add mustard seeds, add poppy seeds, add jeera, add Byadgi & Guntur chillies, add curry leaves, add Coriander / Dhaniya seeds, add Hing / Asafoetida (liquid??), cool and grind (not too fine, slightly coarse)
Sambar: cook masoor daal & Sihi Kumbalakai (sweet / red pumpkin) in the pr cooker. Add ground masala and cook. Add jaggery, coconut, tamarind, tomato, coriander leaves one after the other. At the end, add onions on top.
Thank you. I was thinking of noting down. It's of great help 🙏
Thank you
Thanks
Very useful comment 👍
Sir, u have not included urad dal in list if ingredients 🙄
People like Subramanya Holla... is the reason that these old generations of hotels are running... they are customer centric and uphold the old traditional taste...Kudos to you Holla Sir for keeping it alive
Loved the way when Kripal sir persisted by telling Dosei even when Owner was telling Dosa ..... Respect sir 😀
Applause to cameraman who can resist the urge to get a bite of food when Kripal is explaining minutest detail of food.
😁
absolutely...
It is hard indeed 🤌🏽
Even after seeing kripal sir doing ummmm . He's still holding camera to capture those impressions ♥️😂😂
Guess cameraman is fed at first to overcome temptation!
People from south canara r brilliant cooks they spread over to whole south India Bombay Delhi n few other places they make a mark wherever they go
I was visited regularly to USKB in later 70s when i was stayed at Bangaluru upto 1980. And after that visted there yearly once to the eatery often. They remain the same taste and ambience. Wish them a centenary celebration
This the place where my great grandpa took my grandpa and grandpa took my dad and my dad took my brother. Few places fill the stomach and very few places fill the soul. Good work Kripal sir.
Wow! That's wonderful family legacy at USKB. Thank you for sharing, Akarsh.
One of the best good old eatery. many many good memories attachment with old Bengaloorins
my father was a customer since 1950's and I am continuing 😊
35years se dosa khaa raha hu Udupi Krishna bhavan mai ....balepete awesome hotel
I soak in some charming old-world vibe as I make a tasty meal of some of their must-try dishes including a scrumptious, very popular sagu dosae and perhaps the most impressionable sambar you will find in this city. Hope you enjoy this episode; take care, stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Vivid memories that bring back the ambience of UKB, the aroma and experience that we had in the 70s and 80s! Poori Saagu was my favourite. Thanks Kripalji.
Udupi Sri Krishna Bhavan is one of the oldest & most favourite restaurant of Bangaloreans. I'm the 3rd generation customer after my Grandfather & Father. Each& every item is delicious, there is this dish Rava Bisibele Bath which is a Sunday Special. My friend Subu all the best for continuing this legacy & thank you Mr Kripal for covering USKB.
Sitting in my New York apartment and watchin this to only think if life in the US is actually worth it.
What's the answer
Its not .. I want to go back..wife doesn't want to 😩 😫
@@abhijitdas6945 wèw
Why hypocracy. Come home when time is available. But remit savings to india
No you just lie
There is one Udupi Srikrishna Bhavan in Hampankatta, Mangalore. When you enter it feels like your are revisiting 19th century. Such divine feeling. If I remember it correctly, we have to leave our sandals outside and enter. A perfect ಬಾಳೆಎಲೆ ಊಟ if you are visiting Mangalore
wow love it never been to mangalore ! food heaven
One of the best F & B case study in India covering all aspects right from Discipline, Entrepreneurship, HR management, Branding, Quality Excellence, Aura Creation, and every aspect of Hotel Mangement and MBA. All the large Quality management companies need to learn from this outlet. 👏👍👌👏👍👌Keep up the show team USKB #balepet #Udupi #Udipi #tiffins #vegrestaurant #masaladosa #uskb
I've been here with my father and he used to go there with his father ! I'm sure I'll take my daughter very soon! Thank you for reminding me of this legendary place 😊
Nothing can beat the spicy and tangy sambar of USKB. My family has been eating here since 25 yrs. The taste of sambar is still the same.
I've been looking for the sambar recipe for years over the internet but without luck. You had them share the recipe effortlessly. If I were the owner I would not have shared it even for a million dollars. Hats off to you.
Enjoyed watching this video a lot. The owner and the staff are so passionate with the food that they prepare and serve.
The vintage furniture, the black and white checked floor, the Ravi Verma paininting of Gods and Goddesses, the cross beams on the ceiling.. old world charm that is still fascinating and feels home!
Had visited this hotel almost a 10 years ago. Amazing dosas and the old hotel charm is something which people can enjoy.
Thank you for doing this, I personally miss Udupi Krishna Bhavan as I am out of the country past 28 years, but visit when I am in Bangalore. Your videos are both memoirs to us as well as reviews to many and also new discoveries
Your description sir makes my mouth drool saliva.Will definitely try this restaurant next time.
Thanks Kripal Ammanna sir your presentation of eateries like this helps foodies like me to savour it without spending a pi .. far away in Africa I ate idli sambaar back in Bangalore after 2 years gap last month.
❤
Mr kripal I like the owner Mr Holla expressing himself his pride in his work, I like the catch phrase " fire in the belly" when you asked them the question what keeps the people of kumta a small village in South canara so successful in hotel business, this is what is missing in today's generation.
Just a correction, its Kota :) Kumta is in North Canara or Uttara Kannada....no offense intended, cheers!
Respected. Sir. Fire. In BELLI. In. Telugu Define. As. KADUPU. LO. AKILITHAUNDI SWAMY
Heavenly GEM Anna.. I am a SAMBHAR Addict.. Been to this location 2014 to 2015... Did not spot... In A govt building..
I have lot of childhood memories of Kota Village which was my aunts home . Many hotels like Taaja Thindi /Pakashala /Adigas/Maiyas / Dose Camp Jayanagar/ Halli Mane all come same village people. I had a chance to meet many of these owners as some were classmates of my uncle . They are amazing entrepreneurs and know their job well . Great cooks themselves and open to learn always. Adopt new technology . Mantap Ice cream Sadashivnagar is also from same place. Shivaram Karanth a great poet and Yakshagana Teacher is from Kota village.
Saagu Dosa was good with Adigas but now since brand is sold and available from Paakashala (same Vasudev adiga).
Really I love sagu dosa n bread pulav damroot idli vadu n sambar these items at udupi balepet awesome really awesome
Sir!!! Who hears the crackle of food!! That's passion. You are the best food reviewer 💕
I am fan of this restaurant by 1983 to 1988
Miss it very much
When ever I think about their Masala dosa I just watch this video
Never tasted such one still now
Very well done- the description stating ingredients and the specials used are exemplary - Our relative Subramanya has conducted the tour so well that he too seems to be a good cook, apart from having managerial skills along with his wife to sustain the same standards after his father, as we remember this place; best way to reach is now by Metro & alight at Chikpet ! Best wishes to Subba family !
simply woow.....simplicity...with smile..with ..taste....and that making of sambher story....was a soul to body....aa..haa
I think viewers Gratitude play a Role in keeping up the sprits high in making these repeated very hard and tedious efforts, efforts that goes in on a daily basis in getting permissions and presenting your Language of art in these videos.
I am the one who troubled you for months for a proper Udupi sambar and Dip Wada Recipe and you made my wish come True. You also made us feel that every one is Heard, I know it’s so hard with such a big reach and a huge grown channel
Food Lovers TV and Udupi Shri Krishna Bhavan Thank a Ton for adding flavour of freshness and life to every once Mornings in every Home. Everyone will definitely start their day with a fresh smile and active pallets now. 🙏
Lovely video ....for sharing the taste from Kota, Udupi ... my Chikkamma's place 👍
Vada Rasam awesome 👏
Kripal you should be running your own chain of restaurants because you are so absolutely fantastic in your description of the making of dishes, the restaurant might be 100 years old and the owners might be 4 generations but hey all seemed like those film extras standing on the sidelines while you were the real Hero, I have said it thousand times and will say it again, You just slay it man just slay it, you are beyond surreal 🙏🙏🙏👍👌💐🥰💐
Absolutely divine
I am the 4th generation customer here. Nothing can beat the ambiance and taste❤
Good that you are visiting these old places. that is nostalgic of Bangalore and its food. irrespective of floods , traffic and all the other banter these eateries have survived everything and survived. they have no big social medai outreach and do not participate in any competition
Oh, finally Kripala hits the road to my favorite Dosa hotel. Sagu dosa is still best at USKB and I remember my dad is to take me there every Thursday ( after visiting Ragavendra temple on ChickPet main road) religiously when I was a kid. And there were other hotels here on the same street like Malabar lodge and Subramanya Lodge ( famous for Mentya Dosa) when Majestic was the hub of all Bangalore's activities in the 80s and 90s probably.
Yummy ..awesome.. traditional decor
Very happy to see the episodes like these...
Thank you kripal sir and Shri Krishna for recipe sharing
Excellent video 👌
thank you krupal sir, finally you visited my favourite eatery a legacy in bangalore.
The beauty of this legacy place is its not just generation who prserved & running the hotel but same way the customers generations bond with this legacy.
ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಸರ್.
One of my favourite places.... remembering my college days in 1982!
Hi kripal sir, very glad to see your classical video of ancient Udupi Sri Krishna bhavan balepet.
To relish the sambhar here at uskb you should come at 8am in the morning believe me sambhar tastes at another level here in the morning.
I relish with 2 cups of extra sambhar with two idlis. Not to Miss masala dosa and sagu masala. All credits to Mr. Subramanya for keeping up the legacy and tradition with great dedication.
I went here today after seeing this video. It was really worth it. Thank You.
Really waiting for this episode
Thank you Sir, for the authentic sambar recipe from Mr .holla explaining every detail of it .........did try it today and it came out really well !!
My hubby's fav restaurant.He never misses a chance to visit.Thank you,Kripalji.
authentic udupi sambar with fresh masala. fantastic.
I watch many food vloger but u sir another level explaining every small point in fuilent English and Kannada I never skip video
super vlog ...old banglore kitchens are beautiful . Hats off to u kripal rocking episode expecting 😀😃😃😃😃😃😃😃💯👌👌👌👍👍👍👍
Sir thanks for the memories ….
My favorite Restaurant of my childhood , when in Bengaluru, I remembered having Idly vada Sambhar and the sagu dosa with my father, miss him much thanks for getting my memories and good place to dine in with family.
Zakas mazza aya great 👍
My favourite spot in chickpet area I must visit for Idley and Vada lot of samber plenty
Thanks for uploading this from one of my favourite place for roasted plain doseai with Jain sambhar, walking distance from our office near Balepet circle, Bengaluru
Thank you for the video sir got my old memories back whn my dad used to take me with his vintage kinetic Honda got tears in my eyes remembering all thank u sir…the best sagu malasa dosa of all time…🙏🙏🙏
Sir Charansparsh Pranam Sir Namaste 🙏 from Uttar Pradesh I hope sir you visit here soon.
I visited this place after seeing your video today.the place certainly has old Bangalore feel and food is delicious.I informed in the restaurant that we visited the place after seeing your video and they where so happy.Thank you sharing video of this place😀
Much awaited episode 🙂
Grape Juice Is One Of The Best.......Should Try.....
Sambar 10 / 10 rating you have given.......interesting 👍
Yum yum yum... Don't tempt us like this 😍😁. Awesome 👌👏🌹
Best episode so far .. fantastic sir
Mr Amman this is our favorite joint. Whenever in Blore a must visit here I am 67
Hi sir.. i follow all your videos. My old memories cherished after seeing this video.. born and brought up in Balepet.. Udupi Krishna Bhavan is a emotion for me.. All the food items are excellent and having the same taste till now is just amazing.. we were having the dosa for Rs. 6/- in 90's. Sir i also want you to visit another place in the same area a bajji centre named Vade Ramana this place is also very old and they serve very good bajji & Vada with the same taste till now..
Yes sir must visit the vade ramana
As usual excellent presentation 👏 I learnt a new word "imbued". Thank you
Two passionate people talking about good food and the hundred s enjoy it
Old Food Legacies and traditional dishes must be preserved.
This we owe to the next generation.
The owner looks immensely proud of the legacy he is carrying & seems to have a direct interest in running this place that's why it's still running successfully
Congratulations you for crossing 1M Subscribers
One more wonderfull episode. Your redpect the chef who prepared vade is great gesture.
Kindness
Even i am the regular customer sir since from age of 4 i come here with my grandfather daily in the evening to eat masala dosa and badam halwa
It's Actually Superb..
Watching after a month you uploaded this. But the clock shows the same time as it's now while I'm watching this video. :)
Again poetic ✨️
Thank you for posting this vlog sir. Have been a recent subscriber after seeing your vlogs in fb. Your comment on having two katoris of sambar reminded me of the Tamil movie server sundaram where the hero says one idly and one bucket sambar.
best part is he doesnt hesitate to tell the recipe of sambar though his sambar is famous. unlike few restaurant showoff 'aur secret masala'
Very old hotel taste is excellent very beautiful vlog 👏👏👏👏👌
Bangalore,s Udupi Sri Krishna bhavan is one of top eateries n ur review after many years
Is top class I have tasted many times there.
One of my favourite places for dosa. Good you found it.
A famous local restaurant again with a legacy. Mr Kripal please visit Janardhan hotel as well. It has one of the best masala dose in town.
Must visit for me 😃 whenever I will be in Bangalore I shall visit this place ...just for "Sambar"....as it's a favourite of mine
Sir a small request ...... Please do visit sanman hotel near South end circle in Jayanagar n try the carrot halwa i am sure you will enjoy it coz this hotel is also more than 50 years old 🙏
sir your presentation is mesmerizing and hats off to you for your hard work
They make the best Masala Dosa and Sambar in the world. Period.
Better, in my view, than CTR and hyped Vidhyarthi Bhavan
Lovely memories going there with my parents and also my daughter three generations !!
Old is gold - Awesome
Truly is, Chandan.
Around 14 minutes ,we get such valuable😊😊 gyan..that the aroma emanates from the spices when frying 😂😂.
We didn't know that nugget of information till now😊
aah the aroma you get when you enter such eateries is just awesone. 👍
A great opportunity to take our Udupi hotel to all over world , and make bigger than KFC,McD , Pizza hut and others..!!...
Once again a gem mouth watering 😉
Really nice test.... I have been here couple of times. Neat and clean place with good test.
1 no very good
Thanks for the sambar recipe, I really forward to seeing more recipes rather than a flavour profile!
Two things missing in this video are the idli not breaking on its own when held and the whisper of the vade breaking 😃😃. Thanks for sharing this