Such is the popularity of Guru Canteen, Halady that people don't mind changing their travel routes just to get a taste of this dosae. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
I would love it if some chef in USA comes here to work as his apprentice to learn the art of Dosa making, and to pay his tribute to the master, he opens a restaurant in USA in the name of his master
No matter what, how much ever new restaurants come with new touch... Nothing comes closer to these traditonal old eateries, and their authentic taste... That's satisfying 😊❤
Finally! Thank you sir for showing our proud haladi dosa on your channel,I have been visiting this hotel since childhood but sometimes only I get to savour dose because of the demand for their best dose, Thank you Kripal Sir!❤
I always tell my friends....a true foodie ...sophisticated, educated, immaculate....smart and a bit arrogant....but pleasure watching him describe the food...
I simply admire the elderly person making dosae with so much love & passion … certainly must be Michelin grade dosae …. Bharat is full of hidden gems like these salute …. Hope I can make it to this restaurant someday and enjoy the delicious dosae 🙏🏼
Fantastic video Kripal Sir! It was heartening to see you recall the names of Mr. Subramanya's brother as well as his eatery. Truly separates you from other food enthusiasts 😊 In case of Subramanya though; seeing his welcoming nature & dedication one can very well say that he doesn't make the dosae, the dosae make him.
The tastiest masale dose i ever had. Visited this place last winter during my food tour. Have tasted dose at almost every popular & untapped places in south india, would rate guru canteen halady as no.1... the owner mr.holla himself makes dose hence the difference
You can feel his passion by the care he takes preparing the dosas. The pride with which he narrates the process madse me feel the sweet smell of the benne and tuppa here.
Feels like a perfect play of poetry in motion throughout… Truly, perfect art is involved in making of the dosa and that makes it a work of perfection…And yes, very nice description…Just wonderful!!
Kripal amazing Gem managing to find such authentic small kitchen and Mr. Holla art of making DOSAE is amazing and mouth watering increasing appetite. This is truly great find and thank you for showcasing this great 😊😋👌👍🙏
But he has his hat always on :). Just kidding. Earlier I was visiting his vlogs for his nice English commentary and now-a-days his Kannada is also equally good. And yeah of course his description of food is top notch, teaching us how to enjoy food.
Dosas are best made in Southern Karnataka including the South Canara and North Canara. No where in the world do we get such tasty Masala dosas and the other dosas 👏👏👌👌😋😋😋😋😋😋
Dear kripal sir please do try sweets and best murukku and gattybaje in mahalasa sweets which is very near to cream bowl the legacy of the sweet shop is of 50 years runned by 2 brothers
Very good sir. You giving ways for food lover. I am a big food lover. Be healthy and wealthy. Travel for mental health, food for physical health. I want to see you once in bangaluru. I will your place. Thank...... You
I can never get over your videos @ kripal amanna sir @FoodLoversTv. Awesome presentation with detailed explanation of the product. Fantastic work there. All.the best That benne dosai is definitely a worth trying for
Greetings Kripalji "We could rightly call you the Bard of Culinary Exploration and Tasting. The lucid way you communicate with the dish in your plate and the audience is an extremely rare combination of food describers.If you ever organise a viewers meet, it would be an honour to meet you in person, who is impartial in describing the food on the plate. Kudos to you Sir.🙏🙏🤗🤗
Sir, please try and meet the Bhat and Bhat channel person. He's doing great work. I do not know the exact location though. However, you'll thoroughly enjoy the food. He prepares most of the items in the house. Please contact him! Looking forward to that show
l Dose + Masale = Masale Dose with Palya . Served with Chutney . . This is Authentic Masale dose . Many places Its served with only Palya . And they call it as Masale Dose . But Red Masale if added it will be called as Masale dose . Sure , I will make a visit here . Soon .
@@ravip1849 Not true. In Tamil it is "Thosai" or "Dhosai". In Kannada it is "Dhose". In Malayalam it is "Dhosa". In Telugu it is "Dhosa". So, even in South India it is "Dhosa" in some languages. May be removing the "h" is what North India did to its name. Same goes to Vada.
Kripal sir, from last one week Mr holla facing major problem in making dosa..while I visit guru canteen today he was in fully upset mode...He was thinking to close canteen for some days....
Such is the popularity of Guru Canteen, Halady that people don't mind changing their travel routes just to get a taste of this dosae. Hope you enjoy this one. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/
Good, honest, clean people of coastal Karnataka. Just love this part of India.
ABSOLUTELY CORRECT...NO MALPRACTICES, NO ADULTRATION FINAL PRODUCT IS AS CLEAN AS THE HEART OF THAT GENTLEMAN MAKING THE DOSE.❤❤❤
Yes true … I am from Andhra but I love karnataka
He has mastered the art of making dosa. he is doing every dosa with lot of dedication
True that!
And Kripal mastered the art of foodgasms 😂. Making me reach for food when watching his videos.
Dosae
@@OkieDokieBub so true and he finds the latest English words after seeing him I am planning to do MA English 😅
I would love it if some chef in USA comes here to work as his apprentice to learn the art of Dosa making, and to pay his tribute to the master, he opens a restaurant in USA in the name of his master
18:03 that happiness in Mr.Hollas face is really heart touching
Such a cute moment, Mrs Holla recording your Dosa eating experience. However, the food looks delicious :)
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ದೋಸೆ. Dose, Sooper Dose.
ಉಡುಪಿಯ ಕಂಡಿರಾ, ಉಡುಪಿಯ ದೋಸೆಯ ಕಂಡಿರಾ ....😊
No matter what, how much ever new restaurants come with new touch... Nothing comes closer to these traditonal old eateries, and their authentic taste... That's satisfying 😊❤
He reveals almost all the tricks. So humble.
He knows he is unbearable🎉
Definitely competitor for MTR and vidhyarthi bhavan....after visiting of kripal sir waiting time is higher now...😊
I have been waiting for this video for the past two years.
Finally! Thank you sir for showing our proud haladi dosa on your channel,I have been visiting this hotel since childhood but sometimes only I get to savour dose because of the demand for their best dose, Thank you Kripal Sir!❤
Dosae
I always tell my friends....a true foodie ...sophisticated, educated, immaculate....smart and a bit arrogant....but pleasure watching him describe the food...
Thats Kundapura Kannada.... 🤩
Your ability to feature such hidden gems is outstanding!!!!
I simply admire the elderly person making dosae with so much love & passion … certainly must be Michelin grade dosae …. Bharat is full of hidden gems like these salute …. Hope I can make it to this restaurant someday and enjoy the delicious dosae 🙏🏼
Fantastic video Kripal Sir! It was heartening to see you recall the names of Mr. Subramanya's brother as well as his eatery. Truly separates you from other food enthusiasts 😊 In case of Subramanya though; seeing his welcoming nature & dedication one can very well say that he doesn't make the dosae, the dosae make him.
I am an ardent supporter of your videos, thank you for your dedication. Blessings from Australia. Gary.
Happiness in the face of Mr. Holla sir while serving plain dosa is awesomeness at its best.
Thanks for visiting my village. Kripalji😊
How ms,holla is capturing kripal and her husband conversation in her phone is priceless ❤❤❤
Long live mr. Holla , those are beautiful dosas 😊
Sir your english is mindblowing
I think such cooks should be called artists. ❤ Such a delicious dosae. 😋🤤 I am a big of masalae dosae.
Yes, you are right!
I love such village type looks because I’m from Bombay where space is so limited🙏🙏
Hello 👋
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ದೋಸೆ ಮತ್ತು ಭಟ್ಟರ ಮನಸು ಒಳ್ಳೆ ಜನರು ಮಗ ಕೂಡ ❤
The tastiest masale dose i ever had. Visited this place last winter during my food tour. Have tasted dose at almost every popular & untapped places in south india, would rate guru canteen halady as no.1... the owner mr.holla himself makes dose hence the difference
You can feel his passion by the care he takes preparing the dosas. The pride with which he narrates the process madse me feel the sweet smell of the benne and tuppa here.
Kripal sir, you are Doctor, I am fighting with cancer last 24years, whenever I see your video it gives me the booster.
Praying for your recovery soon...get well soon buddy..keep fighting..
Wish you speedy recovery bro.
Sir
Get well soon. May Lord Udupi Sri Krishna bless your goodself and protect your noble family.
Yumm. Big fan of yours kripal and hats off to Mr. Holla for doing this consistently for so many yeats. God bless
Super very nice yammy ❤ so I want to visit as soon as possible thank you OM Namashivaya ಆದಷ್ಟು ಬೇಗನೆ ದೋಸೆ ಗೋಸ್ಕರ ಗುರು ಕ್ಯಾಂಟಿನ್ಗೆ ಹೋಗಲೇಬೇಕು
Great u travelled all the way to Halady😮..it is remote ..almost at the bottom of western ghat.
No distance is too far for a great dosae! 😋
@@FoodLoversTV 😌Cool Bud
The honesty and enthusiasm with modesty of this great man are transmitted to the delicious taste of the food. Blessings!xxx
Uncle ji superb review ofHallas Masala dosae .Bennae on the top makes hollae parimalam.
Feels like a perfect play of poetry in motion throughout…
Truly, perfect art is involved in making of the dosa and that makes it a work of perfection…And yes, very nice description…Just wonderful!!
ನಮ್ಮದು ನೈಲಾಡಿ ನಮ್ಮ ಊರು ನಮ್ಮ ಹೆಮ್ಮೆ ದೋಸೆ ಚೆನ್ನಾಗಿದೆ ಹೋಲ್ಡ್ರು ಸೂಪರ್ ನಿಮಗೆ ಒಳ್ಳೆದಾಗಲಿ ❤
Very tempting. Will definitely visit shortly ❤
Happy eating for when you do.
Take care of your health. This is not dosa.
Dosa in Karnataka >>>>>>> no state can prepare Dosa like Karnataka
Agree brother .
ಹೌದು, ನಿಜ ಅಣ್ಣ.. ಕನ್ನಡಿಗರ ರೀತಿಯಲ್ಲಿ ದೋಸೆ ಮಾಡುವವರೂ ಇಲ್ಲ.. ನಮ್ಮ ತರಹ ನಮ್ಮ ಭಾಷೆಯನ್ನೇ ಕಡೆಗಣಿಸೋರೂ ಇಲ್ಲ! 😢
Yes Davangere dosa yummy 😊
Agree 100 percent
Kripal amazing Gem managing to find such authentic small kitchen and Mr. Holla art of making DOSAE is amazing and mouth watering increasing appetite. This is truly great find and thank you for showcasing this great 😊😋👌👍🙏
Loavely super and spicy ghee masala dosa I like and love this thank you kripala ammana👍🙏🙏🙏
1 Dosa and I can work in fields for 14 hours straight.
Call it Dosae and it will take you a bit longer
Incredible
@@maheshm5463 Dosa Dosa Dosa Dosa 😝
@@maheshm5463nope
ಗುರು ಕ್ಯಾಂಟೀನ್ ಅದ್ಭುತ......
He is my cousin and classmate. It's glad to see him with you sir.
Convey our regards to owner's of this joint.
Its like finding true hidden gem .❤ Krupal Sir is always happy testing dose.
Unlike other food bloggers, Kripal is down to earth hats off ❤
But he has his hat always on :). Just kidding. Earlier I was visiting his vlogs for his nice English commentary and now-a-days his Kannada is also equally good. And yeah of course his description of food is top notch, teaching us how to enjoy food.
Dont off his hat 😄😄
Our village ♥️...thanks for visit krapalji😍
Sir your hmm after eating the food.
It's feel like pure joy for me..
Thank you for introducing this place...
The dosa batter made by the owner is hevenly amazing👍 great people!
Very honest review with an eloquent description by Kripal
Dosas are best made in Southern Karnataka including the South Canara and North Canara. No where in the world do we get such tasty Masala dosas and the other dosas 👏👏👌👌😋😋😋😋😋😋
Dear kripal sir please do try sweets and best murukku and gattybaje in mahalasa sweets which is very near to cream bowl the legacy of the sweet shop is of 50 years runned by 2 brothers
Very good sir. You giving ways for food lover. I am a big food lover. Be healthy and wealthy. Travel for mental health, food for physical health. I want to see you once in bangaluru. I will your place. Thank...... You
This is pure heaven just from the looks of it ❤
The master of dose
Skill & long time experience
Thank u Sir...I am from Haladi & I am Proud ❤❤
I can never get over your videos @ kripal amanna sir @FoodLoversTv. Awesome presentation with detailed explanation of the product. Fantastic work there. All.the best
That benne dosai is definitely a worth trying for
So nice to see they provide dose in leaf plate 🍽...vera level masala dose ..so yummy 😋
2Dosa I might get into the IPad to eat this Dosae looks super delicious my mouth Drooling ❤❤❤
That's a crazy amount of ghee,butter and oil that goes in.This contributes to better taste ...
Yes....even if u eat anything with such amount of ghee and butter would Taste good
Mouth watering 😋😋 Sir
Thank you for exploring many places 😊
Kripal ammanna, The patron saint of all lesser known eateries/hotels..your name will be etched in their hearts forever...Great job sir❤
Forget about dosa 😊you are very much loveble sir🎉❤
I plan to visit this hotel at Haladey during my next visit to Udupi. Thanks for the video and sharing.
While u enjoyed the dosa, we enjoyed your vocabulary n fine english.👍❤️😋 rarely hear such savoury comments, Sir❤️🙏❤️
You are too lucky to taste such authentic food.....
Benne Masala Dosa is the best here to try...❤❤❤
Nice God Bless Mr Holla with good health
Beautiful Country Beautiful food love your videos
Awesome Dosa, probably the best Dosa,I have seen!!!
Love the small town or high way eateries ❤ your description made this place worth visiting 🤗 on my bucket list 😊 Some day❣️
World famous karnadaka masala dosa her thank you kripal sir.
So refreshing to see u in tshirt sir 👌👍😁 n it becomes a great video for us when the rating is 10 on 10
Very useful information
And I would say your English is so good 👍
Wah kripal ji wah! What a dosay!
Karnataka best dosa ❤❤❤
Good evening sir, I will watch all your episodes and all the episodes really funtastic very nice 👍
Vidyarthi bahavan and Udupi dosa is nothing before this dosa.Chutney looks ultimate.
Greetings Kripalji
"We could rightly call you the Bard of Culinary Exploration and Tasting. The lucid way you communicate with the dish in your plate and the audience is an extremely rare combination of food describers.If you ever organise a viewers meet, it would be an honour to meet you in person, who is impartial in describing the food on the plate. Kudos to you Sir.🙏🙏🤗🤗
ಇದು ನಮ್ಮೂರು ಹಾಲಾಡಿ❤❤
No place like these for awesome dosas. love my south dosas.
Sir, please try and meet the Bhat and Bhat channel person. He's doing great work. I do not know the exact location though. However, you'll thoroughly enjoy the food. He prepares most of the items in the house. Please contact him! Looking forward to that show
l Dose + Masale = Masale Dose with Palya . Served with Chutney . . This is Authentic Masale dose .
Many places Its served with only Palya . And they call it as Masale Dose . But Red Masale if added it will be called as Masale dose .
Sure , I will make a visit here . Soon .
Sometimes, green chutney is also added. Tastes good.
@meenarao2881 Yes True . My father - A Hotelier was Layering green chutney to make Masale Dose .
Dosae
@maheshm5463 Yes Dose .
People who are not from south india made this as Dosa . This is wrong .
They also call Vade as Vada , Bada etc .
@@ravip1849 Not true.
In Tamil it is "Thosai" or "Dhosai".
In Kannada it is "Dhose".
In Malayalam it is "Dhosa".
In Telugu it is "Dhosa".
So, even in South India it is "Dhosa" in some languages.
May be removing the "h" is what North India did to its name.
Same goes to Vada.
Kripal is premium icon of food lovers TV on TH-cam
Do try tuppa dosae in mari bhatru hotel in Gumavanthe near idagunji
sir i feel myself very proud to see this video
Dosa chef artist 🎨 😊
As expected u gave a 10/10 for it.
Sir u r Good food lover this is very good exploring
Excellent, do more and more vegitarian food videos
Look at that beautiful well-seasoned, iron😍
More power to Mr holla.. love to see the passion while he makes his masterpiece
Mouth watering 🤤🤤🤤
dose looks great, how much money are you making?
Wow what a perfect masala dose😊
Vow yum tempting that color very apetiting
Dosa always should be eaten in Udupi district for the communal taste❤
Dosae
Kripal sir, from last one week Mr holla facing major problem in making dosa..while I visit guru canteen today he was in fully upset mode...He was thinking to close canteen for some days....
Badly waited for this episode❤
Kripal ji super happy with your videos
Nimde dosse ...Nimda masale....baaga santhoshe ❤
Sir can you share the batter recipe / proportions here once again.
Was it black gram (as per subtitles) or urad dal?
One of the best dosa ❤