When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf, like this 20-dish special lunch. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
ತಿಳಿಸಾರು is the right name for the authentic Kannada recipe that had been constantly misspelled over the years by many including Kannadigas. Similarly dose is spelt as dosa
Kripal sir, as kannadigas and also as bangaloreans we are proud of you for your sweet kannada words and it is wonderful explanation from you about the dishes. 🙏🙏🙏
What an amazing food vlog! Can't believe I have watched an almost 30 minute food vlog without a break. I can't even watch a webseries of 20 minutes without a break tats how short my attention span is these days. I was smiling the whole time while watching this video.. Kudos Sir! Amazing work.
U must be awarded a national award for such unimaginable explanation on food who never ever would have thought off even in his wildest dreams ....hats off... 👌👍🙏❤️
Hi Kripal.. This meal emits pureness of Udupi, temple town of Karnataka. Very subtle and easy on pocket.. Udupi name signifies FOOD in whichever part of the world u are.. liked all your explanation for each recipe in baaLe Yele.. Happy Deepawali to you and your family 🙏
From past 1 week, I've been making this 'Thili saaru' everyday and we are never bored of eating it. My 8 yr old son loves it. He just drinks it in a tumbler. Thank you very much for the recipe. 🙏 Although I used a store bought rasam powder, the results were amazing...!
Tx Krupala ordered Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN for my parents and they enjoyed it. Food was so much they could eat it for 4 meals.
Let’s make 2 mounds...”,..and ”while I protect the holige...” 🤣Lol. Typical thoughts of a Kannadiga enjoying his “bale ele oota “. Love your videos Sir. Please continue making wonderful videos. Liked.
Mr. Kripala,you made me fan of your eating style and your indepth knowledge of food.. All you can add the nutritional fact in your narration. I am a nutrionist.. You nerrate so nicely and point by point..
UKB at Balepete was popular among many Central College faculty members and students in the 50s/60s! Dad used to recollect having seen Sri. G.P. Rajarathnam, the well-known, Kannada literary giant enjoying Poor Saagu here. They were popular for this recipe! Thank you for this coverage, on the Eve of Deepavali. May all of us be blessed with a heathy, safe and peaceful Deepavali!
One of the best food channel there's something very very different between this channel and other basic channels the host knows about food and knows how to present it I almost feel like I am tasting the food and he gives genuine honest reactions love this show from Pakistan
You are so kind n sweet to hv the bale ele oota...with full respect to the meal,without havin wasting...it's a joy to watch the joyful happy person enjoyed the ooota🎉🎉🎉🎉🎉
The BG music looks like a fusion of Harry Potter and Carnatic Music😂. Udupi Cuisine is the best Dakshin Kannada cuisine. Thanks for this video +Foodlovers.
Hats off to Mr. Ganesh.... Yummm... I can almost smell the great food..... ... I am sure Mr. Ganesh is paid well........ I always respect good cooks...... Food is the basic & most important need of every human being... .....& nothing like great food!!
Your Vlog is enticing my taste buds and realizing depth of missing my roots and how much granted we were taking on the delicious food that was served on the plate. Feeling very nostalgic!!! I really appreciate your work and choice of your words. “Aaa herekayee taste madlebeku “
One of the most authentic and pristine food tasting channels there is. No fuss, nothing. Just pure soulful background, excellent description, ethereal Video making and the way the Mr. Kripal Amanna enjoys his food and work is just another level 🙏 . This channel deserves so much more love and viewership. One of the best there is. Kripal Amanna is to Bangalore what Mark Wiens is to Thailand the rest of the world. Way to go, Food Lovers TV.
Sir Drishti tegilikke heli madam hatra.The way you enjoy your food is something amazing to watch. May God bless you with Good health, your taste buds remain active throughout your life so that we can watch your blog always.
That smile of wholehearted pleasure that lights up your face the moment you taste the first bite of the mosuru vada - that pretty much encapsulates what is best about your videos - the ability to convey taste through expression to your viewers, allowing us to live vicariously through your experiences. Kudos Kripal!
Satvik food fit for body and soul fit for royals and plebian alike and served on biodegradable disposable natural plates .The leaves add antioxidants and anti cancer agents into the food being taken in and the touch of tradition and spirituality is certainly an added benefit A popular Kannada quiz goes this way A good feast consists of eating leaf( green leafy vegetables salads) kept on leaf( banana leaf) and having another leaf ( beeda panbeeda ) to munch after we get up ! Recipes for the goodies being written on palm leaf manuscript
People like me outside india will be cursing Kripal Sir with love for making our mouth watery by increasing the taste of food in the way he explains with all his antics while eating traditional bale ele oota.....missing so much namma Bengaluru...
Eating the authetic meals is always best option..... Three years in bengaluru havent tried all the food but tried almost most of the food I love eating rice so the meals the best for me but whatever i have eaten never have i ever had any problem with the food no digestive problems nothing got easily settle with the food of bengaluru
Kripal Sir I will be cooking this Rasm today. Love all the details and hard work you put into your culinary discoveries ! Keep the palate wanting for more Sir! God bless!
Sir, Hello. I mostly like your videos , I like the hotels u choose. But what you choose that are awesome. Because when we go for any holiday, we no need to look after, your kind representation from any hotel that is V.Good, which I have seen from your videos. 🙏
Oh God it's really awesome too see and mouth watering to see 😋😋... I'm really missing my Bangalore life and my favorite hotel is MTR maavalli tiffen room...
Really liked the way this episode was presented. Plan to go there this Saturday. A sincere request is if you could make some more programs on other such eating joints (vegetarian thali/plaintain leaf meal). A suggestion would be Sadya food from Kerala. Any such restaurant in Bangalore?
The only person we know who can even describe a Mosranna for 3 minutes maybe flawlessly without a break....😃😃😋😋😋 Excellent kripal sir.....love watching your videos.....🥰🥰
Love this place! Their special meals are festive for sure! sir, you should also visit Mahalaxmi Tiffin room very close to Shri Udupi Krishna Bhavan. Their food is amazing and it dates back to 1926. This place has still maintained the old times ambience.
I like the way Kripal Sir describes the food after tasting ... Though I am not eating out there I can taste the same through the description... Udupi being my native place just happy to see all the food served here . Thank You .... 🙏
Hello Kripal,Thanks For The South Indian "BALE YELE OOTA" Review Of "SRI UDUPI KRISHNA BHAVAN". Although The Pricetag Is On The Steeper Side,I Think It Is Worth Every Spent,Because You Savour The Highest Quality Food Which Doesn't Harm Your Health & Stomach. It's Been A While,That You Have Reviewed A "TYPICAL SOUTH INDIAN VEGETARIAN MEALS". I Liked Each & Every Dish That Was Served On "BANANA LEAF". My Favourites : POORI SAGU BISIBELEBATH KHARA PONGAL BEETROOT & CABBAGE CURRIES CHILLY BHAJJI BELE HOLIGE Once Again Thanks For Bringing Us This Video Tour. I Enjoyed It Thoroughly,As Always.
Hi Sir We really love the smile and your presentation, everything is sheer professional . i started loving food after watching your recomandation. one thing i have observed ,sometimes the menu you get served will not be available to comman customers and also its same with the hospitality. to mention not all hotels have same ethics and hospitality you see . i request you make secret visit or revisit your recomended hotels to check if they still on the same style. sorry ,i know that not your work but we your followers belive you, because we fequently plan family gatherings in the hotels you visit but few hotels were not upto the mark of your standard. sorry its my personal thought, but your work is excellent and please keep it on.
He does go once to the place incognito before taking the crew there, and he takes the crew only if he feels the place is worth it. But it’s inevitable that any establishment will put its best foot forward in front of the camera and that’ll not always be the case with all customers.
Hi Madhusudhan, happy you enjoy our work. The starting point for us when we select an establishment for an episode is what customers think of the place. Do customers love the place, if so, what do they like about the food, favourite dishes, etc....That to us is the most important factor, where we are unsure, I go incognito beforehand, unannounced, when possible. And then take the final call. Walking into an establishment with a production crew unannounced and expecting to be let into the kitchen to film in the manner we would like to, isn't practical, in our opinion. Having said that, would like to reiterate that the stating point for an establishment to be considered is its goodwill amongst customers who frequent the place. To your point, it is possible that sometimes even a good eatery can waver, that's the nature of the product. Cheers!
I am from gandhi bazar we keep going to NUKB regularly tasty wholesome good food now after watching this video my family planning to go on Sunday for ಬಾಳೆ ಎಲೆ ಊಟ
I am a native Bengalurean now settled in the US. I grew up in Basavanagudi and this was one of our family's favorite restaurant. I have come far away from Basavanagudi and happily settled now. Watching your video makes me feel that I have to come back to taste all this now. Why are you putting me in a dilemma? I am feeling very bad that I am missing such heavenly stuff. You are doing a great job. Keep it up.
Dear Kripal, love that true expression of taste in your face. Action speaks louder than words. The menu was excellent. Really enjoyed. Thanks for upload and Happy Diwali.
Thank🙏 for sharing , There are chains of hotels like KFC, MacDonald but When we require vegetarian food we prefer Udipi hotels, who gives basic vegetarian dishes, also in Tamilnadu when saivam sapad venu, sarvanabhavan, A2B adyar anand bhavan, are there, in North we have vaishnav Dhaba, providing good vegetarian food. also in Andhra Telangana we get Andhra Thali,which contains basic vegetarian dishes,annam,pappu,pergu,pachadi,apalam Dorkatav,vijaywada anjaneya serves good Thali near ReallyThank you all for providing vegetarian food.
No offence, but i guess coastal karnataka region of Mangaluru and Udupi has the best food for all ranges from non veg to veg to desserts and icecream in all over karnataka.
True that the Coastal side of our state has some splendid dishes and has a lot of diverse nature in both veg and and non veg but can't call it the best . Every region has some specials in both veg and non veg except north karnataka, they are only pioneers in the veg and big let down in meaty dishes. Kannadigas are lucky to savour various types of cuisines unlike keralites or tamilians
No offense, but that is not true...every region has its own food and spice level..north Karnataka jolade rotti and ragi mudde from south are really good..Udupi food appeals to others because of non spicy food...
ವಾವ್.. ಅಮಣ್ಣ.. ವಂದನೆಗಳು ನಿಮಗೆ.. ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣ ಭವನದ ಮಾಲೀಕ ಸುಬ್ರಹ್ಮಣ್ಯ ನನ್ನ ಚಡ್ಡಿ ಸ್ನೇಹಿತ.. ಬಳೆಪೇಟೆಯ ಯು ಎಸ್ ಕೆ ಬಿ ಹೋಟೆಲ್ ಹಿಂದೆ ಇವರ ಮನೆ ಇದ್ದದ್ದು.. ಆಷಾಡದ ಏಕಾದಶಿಯ ದಿನ ಮನೆಯ ಮಹಡಿಯಲ್ಲಿ ಗಾಳಿಪಟ ಹಾರಿಸುತ್ತಿದ್ದೆವು.. Plz come to balepet USKB Also.. Make an episode.. Idly.. vade.. sambaar very tasty here.. And also Very famous SAAGU DOSE.. 💚🙏
Sir I'm really curious to know if the cameraman actually eats the food before you do, since it's impossible to film on a hungry stomach listening to your enticing descriptions !
Kripalji ur a master reviewer when comes to giving a running commentry on food of Udupi Sri Krishna bhawan u made me taste the same as u did. Hattz off to u. U just rock.love u uskb is a top class veg udupistyle rest which I love the most way to goji
Mad respect for their post corona hygiene. ALL the staff wearing masks PROPERLY with nose and mouth covered 👍 food being served with gloves and gloves being used in the kitchen too wherever it's safe to wear them. We can see in the background, when the cameras are not on them, the masks are worn properly by the servers which shows that the restaurant is actively ensuring this. Lots of establishments and general public need to learn from USKB🙏.
Thank you for posting a Satvik place. For the kind of problems Indians are facing mentally today, Satvik meal is very essential to keep a fit mind. Now you why some communities are lazy and socially provoking.
Hi sir I HAVE BEEN WATCHING YOUR VIDEOS FROM PAST SIX MONTHS AND BEEN BIG FAN OF THE WAY U EXPLAIN THE FOOD .REQUESTING YOU TO TRY THE KRUPA TIFFINS IN ABIDS HYDERABAD WHICH IS FAMOUS FOR PANIPURI DOSA,TAWA BONDA AND ALSO NANI TIFFINS NEAR TANKBUND TO TRY CREAM CHEESE DOSA👍.
Deli-Supercious. Happy Deepavali! The best part was that ridge gourd proving that it deserves respect and the fact that you tend to do things as part of your profession though you don't like it a lot. And the side effects of having to eat that when you get back home tags along though it was for the show.
Kripalamanaji, some of the hotels prepare special for only for you and your team, because you are a celebrity go with your team with cameras. But when a lay man goes food will be totally different. Big example for this is New Modern Hotel, Minarva Circle. Even when we visited Udupi Sri Krishna Bhavan food is very different.
I live in delhi , tired of explaining there is much more food in South rather than just idli vada dosa , this video made me miss my poori saagu and eating on banana leaf
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When it comes to festive vegetarian indulgence here in Namma Bengaluru, one looks forward to a good baale ele oota, a meal that is served on a banana leaf, like this 20-dish special lunch. Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
bnfr
Mu
Your Kannada has a strong South Canara Burr. A very sweet accent.
Hi Sir Hw do we contact you
Sir try hotel amaravathi (biriyani and fish fry) in Jayanagar and Btm fast food ( thatte idli is famous here) .
What ever we eat, south indian meals always brings smile and happiness. One more excellent video. Thank you Kripal ji
👍👍👍👍👍👍
Yes🥰that’s the power
They cook so nicely 😋
This looks so good. The satisfaction South Indian food gives u is incomparable. Love from a tamil to my kannadiga brothers and sisters ❤️
ತಿಳಿಸಾರು is the right name for the authentic Kannada recipe that had been constantly misspelled over the years by many including Kannadigas.
Similarly dose is spelt as dosa
Kripal sir, as kannadigas and also as bangaloreans we are proud of you for your sweet kannada words and it is wonderful explanation from you about the dishes. 🙏🙏🙏
The way you respect the food and eat with full heart, even the food will be waiting for you Sir...
🙏😊
What an amazing food vlog! Can't believe I have watched an almost 30 minute food vlog without a break. I can't even watch a webseries of 20 minutes without a break tats how short my attention span is these days. I was smiling the whole time while watching this video.. Kudos Sir! Amazing work.
Thank you, Sharath, happy you enjoyed the video, happy Deepavali!
@@FoodLoversTV Happy deepawali to you too..
true
@@FoodLoversTV what is the cost of it??
U must be awarded a national award for such unimaginable explanation on food who never ever would have thought off even in his wildest dreams ....hats off... 👌👍🙏❤️
Hi Kripal.. This meal emits pureness of Udupi, temple town of Karnataka. Very subtle and easy on pocket.. Udupi name signifies FOOD in whichever part of the world u are.. liked all your explanation for each recipe in baaLe Yele.. Happy Deepawali to you and your family 🙏
As i am being South Indian i love to eat in banana leaf 😍😍😍😍😍love from Karnataka (Mangalore) 🥰🥰🥰
The way you respect food is mesmerising . Love for South Indian food ❤️
Any types of banana leaf meals tho it’s Kannada,Malayali,Tamil always mind blowing and tummy blasting
From past 1 week, I've been making this 'Thili saaru' everyday and we are never bored of eating it. My 8 yr old son loves it. He just drinks it in a tumbler. Thank you very much for the recipe. 🙏
Although I used a store bought rasam powder, the results were amazing...!
Yes mam,hot tiLi saaru with a li'l tuppa is an ideal appetizer as well!
Tx Krupala ordered Special Banana Leaf Meal At UDUPI SRI KRISHNA BHAVAN for my parents and they enjoyed it. Food was so much they could eat it for 4 meals.
Let’s make 2 mounds...”,..and ”while I protect the holige...” 🤣Lol. Typical thoughts of a Kannadiga enjoying his “bale ele oota “. Love your videos Sir. Please continue making wonderful videos. Liked.
ಬೆಳ್ಳಂಬೆಳಿಗ್ಗೆ ಭೂರಿಭೋಜನ 😋😋😋 mouth watering video 😋
"Time to get down to business".... thoss words tickles my mind as well as taste buds..
That pronunciation from ur mouth 'baale yele oota' made my day. Even owner will be happy to listen to ur pronunciation kripal sir. Happy eating😊
Mr. Kripala,you made me fan of your eating style and your indepth knowledge of food.. All you can add the nutritional fact in your narration.
I am a nutrionist..
You nerrate so nicely and point by point..
UKB at Balepete was popular among many Central College faculty members and students in the 50s/60s! Dad used to recollect having seen Sri. G.P. Rajarathnam, the well-known, Kannada literary giant enjoying Poor Saagu here. They were popular for this recipe! Thank you for this coverage, on the Eve of Deepavali. May all of us be blessed with a heathy, safe and peaceful Deepavali!
One of the best food channel there's something very very different between this channel and other basic channels the host knows about food and knows how to present it I almost feel like I am tasting the food and he gives genuine honest reactions love this show from Pakistan
You are so kind n sweet to hv the bale ele oota...with full respect to the meal,without havin wasting...it's a joy to watch the joyful happy person enjoyed the ooota🎉🎉🎉🎉🎉
The BG music looks like a fusion of Harry Potter and Carnatic Music😂. Udupi Cuisine is the best Dakshin Kannada cuisine. Thanks for this video
+Foodlovers.
L
Bangalore is a heaven for veg food lovers.I wish I lived in Bangalore.I miss all this 😔
Welcome to Bangalore 😋
Hats off to Mr. Ganesh.... Yummm... I can almost smell the great food..... ... I am sure Mr. Ganesh is paid well........ I always respect good cooks...... Food is the basic & most important need of every human being... .....& nothing like great food!!
ಆಹಾರ ನನ್ನು ಸವಿದು ತಿನ್ನುವ ನಿಮ್ಮ ಶೈಲಿ ಸೂಪರ್ ಸರ್, ಬಾಳ್ಗೆ ಸಮೃದ್ಧಿಯೊಂದಿಗೆ 🙏🏻🙏🏻🙏🏻
Price list please.
Your Vlog is enticing my taste buds and realizing depth of missing my roots and how much granted we were taking on the delicious food that was served on the plate. Feeling very nostalgic!!!
I really appreciate your work and choice of your words.
“Aaa herekayee taste madlebeku “
One of the most authentic and pristine food tasting channels there is. No fuss, nothing. Just pure soulful background, excellent description, ethereal Video making and the way the Mr. Kripal Amanna enjoys his food and work is just another level 🙏 . This channel deserves so much more love and viewership. One of the best there is. Kripal Amanna is to Bangalore what Mark Wiens is to Thailand the rest of the world. Way to go, Food Lovers TV.
Sir Drishti tegilikke heli madam hatra.The way you enjoy your food is something amazing to watch.
May God bless you with Good health, your taste buds remain active throughout your life so that we can watch your blog always.
🙏🙂
Nivu kannada matanaduva shaili tumba chenda sir. Omme barjari oota gandibazar rooti ghar li teaste madi god bless u sir nimma abimani
Banana leaf is magic..it multiplies the taste of anything served on it at least by 10 times
Good to see you with all the love on ur face while having food 😊
Amazing video! Habba is not complete without a bale yele oota which is a balanced and delicious ! Wonderful explanation as always!😋😋👌👌
Sir u r really great and natural food lover,i like the way u explain about the food,u r simple and friendly,u will have good way ahead 🙏🙏
Good very nice Narrative of the verity of food items in a simple pure kannada language of famous UDUPI KRISHNA BHAVAN PRANAMS TO KRIPAL AMMANNA
This channel probably brings the best of South Indian cuisine to the rest of India and the world.
Grateful 🙏🏼, love from Bihar
That smile of wholehearted pleasure that lights up your face the moment you taste the first bite of the mosuru vada - that pretty much encapsulates what is best about your videos - the ability to convey taste through expression to your viewers, allowing us to live vicariously through your experiences. Kudos Kripal!
Satvik food fit for body and soul fit for royals and plebian alike and served on biodegradable disposable natural plates .The leaves add antioxidants and anti cancer agents into the food being taken in and the touch of tradition and spirituality is certainly an added benefit
A popular Kannada quiz goes this way
A good feast consists of eating leaf( green leafy vegetables salads) kept on leaf( banana leaf) and having another leaf ( beeda panbeeda ) to munch after we get up ! Recipes for the goodies being written on palm leaf manuscript
Udupi south indian meal alli mensin bajji na??? Namm Udupi side alli naav idanna kodolla sir.. maybe bangalore touch irbeku.
Outstanding, marvelous, magnificent, fantastic vegeterian meals like it very much.
People like me outside india will be cursing Kripal Sir with love for making our mouth watery by increasing the taste of food in the way he explains with all his antics while eating traditional bale ele oota.....missing so much namma Bengaluru...
Excellent way of explained about Udupi food. Thank u
Thank you for showing magnificent hotels in Karnataka
Eating the authetic meals is always best option..... Three years in bengaluru havent tried all the food but tried almost most of the food
I love eating rice so the meals the best for me but whatever i have eaten never have i ever had any problem with the food no digestive problems nothing got easily settle with the food of bengaluru
Living in south Bangalore, I walk past this hotel very often, but hardly go inside the hotel, but after watching your video I want to go and eat.
If you are typically south Indian especially from Karnataka, better not to go.
My favourite vegetarian food on banana leaves. Simply superb, both the people and food.
Kripal Sir I will be cooking this Rasm today. Love all the details and hard work you put into your culinary discoveries ! Keep the palate wanting for more Sir! God bless!
Park that holige...to one side....typical🤣.....stretching the indulgence......
Miss u Bengaluru....my second home
Like your wonderful comments and choice of words and food are very pleasing to watch n hear.👍
Happy to hear kannada words in between
Such a food satisfying video u have done sir....just mouth watering amazing south India food...
Kripal Anna, Thank you..Your commentary adds additional flavour to the food.I feel like rushing to Krishna Bhavana now🙏🙏
Sir, Hello. I mostly like your videos , I like the hotels u choose. But what you choose that are awesome. Because when we go for any holiday, we no need to look after, your kind representation from any hotel that is V.Good, which I have seen from your videos. 🙏
Yes we Old Mysore people first eat Obbattu or Hollige in beginning with Milk or Ghee then Rice and Spicy Sambar
Kripal sir you are blessed to taste every taste of traditional & regional places food 👌🔥🙏🤤🤤
One of the most professional food review I have ever seen
Kripal ji always very handsome
Hope you get a chance to visit Coimbatore.
Oh God it's really awesome too see and mouth watering to see 😋😋... I'm really missing my Bangalore life and my favorite hotel is MTR maavalli tiffen room...
Very good viedo, mouth watering food. It really tempts everyone to each
Really liked the way this episode was presented. Plan to go there this Saturday. A sincere request is if you could make some more programs on other such eating joints (vegetarian thali/plaintain leaf meal). A suggestion would be Sadya food from Kerala. Any such restaurant in Bangalore?
The only person we know who can even describe a Mosranna for 3 minutes maybe flawlessly without a break....😃😃😋😋😋 Excellent kripal sir.....love watching your videos.....🥰🥰
🙏😊
No one can match your style the way you describe the food and enjoy while eating
You are drunk on the food. Intoxication shows on the face 😄😄 Love to watch people enjoying their food!!!
Nothing brings smile in face other than have favourite food....Your smile while you eat made me to smile without tasting them...😊
Love this place! Their special meals are festive for sure! sir, you should also visit Mahalaxmi Tiffin room very close to Shri Udupi Krishna Bhavan. Their food is amazing and it dates back to 1926. This place has still maintained the old times ambience.
Compared to other South Indian states, the food of Karnataka is more adoptable to the palette of rest of Indians, No offense
It won't do well with Telugu's...
Good joke..
Yes absolutely and telangana(near hyderabad) will also suit others too
You said no offence, still found one hater here 👉@@kishored3186 😅
Hello Mr Kripal,
I love the line said by you for Hoalige @26:15 Plenty of tuppa that been drizzled over it, Not once but twice.
ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃😍🌹❤️🙏
I like the way u end up conversation saying "anhh..." u have the art of speaking
I like the way Kripal Sir describes the food after tasting ... Though I am not eating out there I can taste the same through the description... Udupi being my native place just happy to see all the food served here . Thank You .... 🙏
Sir I am from HYDERABAD but when I hear your narration of food I feel to come to Bengaluru and eat
Hello Kripal,Thanks For The South Indian "BALE YELE OOTA" Review Of "SRI UDUPI KRISHNA BHAVAN".
Although The Pricetag Is On The Steeper Side,I Think It Is Worth Every Spent,Because You Savour The Highest Quality Food Which Doesn't Harm Your Health & Stomach.
It's Been A While,That You Have Reviewed A "TYPICAL SOUTH INDIAN VEGETARIAN MEALS".
I Liked Each & Every Dish That Was Served On "BANANA LEAF".
My Favourites : POORI SAGU
BISIBELEBATH
KHARA PONGAL
BEETROOT & CABBAGE CURRIES
CHILLY BHAJJI
BELE HOLIGE
Once Again Thanks For Bringing Us This Video Tour.
I Enjoyed It Thoroughly,As Always.
🇮🇳💐💐⚘♥️ fantastic I love south Indian traditional banana lives meals ⚘♥️💐💐🇮🇳
Hi Sir
We really love the smile and your presentation, everything is sheer professional . i started loving food after watching your recomandation.
one thing i have observed ,sometimes the menu you get served will not be available to comman customers and also its same with the hospitality.
to mention not all hotels have same ethics and hospitality you see .
i request you make secret visit or revisit your recomended hotels to check if they still on the same style. sorry ,i know that not your work but we your followers belive you, because
we fequently plan family gatherings in the hotels you visit but few hotels were not upto the mark of your standard.
sorry its my personal thought, but your work is excellent and please keep it on.
He does go once to the place incognito before taking the crew there, and he takes the crew only if he feels the place is worth it. But it’s inevitable that any establishment will put its best foot forward in front of the camera and that’ll not always be the case with all customers.
Hi Madhusudhan, happy you enjoy our work. The starting point for us when we select an establishment for an episode is what customers think of the place. Do customers love the place, if so, what do they like about the food, favourite dishes, etc....That to us is the most important factor, where we are unsure, I go incognito beforehand, unannounced, when possible. And then take the final call. Walking into an establishment with a production crew unannounced and expecting to be let into the kitchen to film in the manner we would like to, isn't practical, in our opinion. Having said that, would like to reiterate that the stating point for an establishment to be considered is its goodwill amongst customers who frequent the place. To your point, it is possible that sometimes even a good eatery can waver, that's the nature of the product. Cheers!
I am from gandhi bazar we keep going to NUKB regularly tasty wholesome good food now after watching this video my family planning to go on Sunday for ಬಾಳೆ ಎಲೆ ಊಟ
I am a native Bengalurean now settled in the US. I grew up in Basavanagudi and this was one of our family's favorite restaurant. I have come far away from Basavanagudi and happily settled now. Watching your video makes me feel that I have to come back to taste all this now. Why are you putting me in a dilemma? I am feeling very bad that I am missing such heavenly stuff. You are doing a great job. Keep it up.
🙏😊Happy this took you back to some delicious memories, Raghavendra.
Do they use onion and garlic?
what an amazing video
I have a point to get clarification? Is it possible toeatall the dishes to eat at once or it will be different days.,?
Dear Kripal, love that true expression of taste in your face. Action speaks louder than words. The menu was excellent. Really enjoyed. Thanks for upload and Happy Diwali.
Thank🙏 for sharing , There are chains of hotels like KFC, MacDonald but When we require vegetarian food we prefer Udipi hotels, who gives basic vegetarian dishes, also in Tamilnadu when saivam sapad venu, sarvanabhavan, A2B adyar anand bhavan, are there, in North we have vaishnav Dhaba, providing good vegetarian food. also in Andhra Telangana we get Andhra Thali,which contains basic vegetarian dishes,annam,pappu,pergu,pachadi,apalam Dorkatav,vijaywada anjaneya serves good Thali near ReallyThank you all for providing vegetarian food.
Hai sir, even though u are sweating u never compromise to share the recipe's. Great work from you.
Oh good food. I saw Swati and Sunil also at 28:00 while ............I Saw kripal sir in Swati gawda vlog. .....I'm the subscriber of both channel 🤗🤗
No offence, but i guess coastal karnataka region of Mangaluru and Udupi has the best food for all ranges from non veg to veg to desserts and icecream in all over karnataka.
True that the Coastal side of our state has some splendid dishes and has a lot of diverse nature in both veg and and non veg but can't call it the best . Every region has some specials in both veg and non veg except north karnataka, they are only pioneers in the veg and big let down in meaty dishes. Kannadigas are lucky to savour various types of cuisines unlike keralites or tamilians
No offense, but that is not true...every region has its own food and spice level..north Karnataka jolade rotti and ragi mudde from south are really good..Udupi food appeals to others because of non spicy food...
True it's the best lunch in the world. Even in Canada we have a Udupi restraunt that makes the best masale dose.
Completely agree. With less masala n includes 6types of t Rasa's our cousine has included that's coastal veg food..
ವಾವ್..
ಅಮಣ್ಣ..
ವಂದನೆಗಳು ನಿಮಗೆ..
ಉಡುಪಿ ಶ್ರೀ ಕೃಷ್ಣ ಭವನದ
ಮಾಲೀಕ
ಸುಬ್ರಹ್ಮಣ್ಯ ನನ್ನ ಚಡ್ಡಿ ಸ್ನೇಹಿತ..
ಬಳೆಪೇಟೆಯ ಯು ಎಸ್ ಕೆ ಬಿ ಹೋಟೆಲ್ ಹಿಂದೆ ಇವರ ಮನೆ ಇದ್ದದ್ದು..
ಆಷಾಡದ ಏಕಾದಶಿಯ ದಿನ
ಮನೆಯ ಮಹಡಿಯಲ್ಲಿ ಗಾಳಿಪಟ ಹಾರಿಸುತ್ತಿದ್ದೆವು..
Plz come to balepet USKB
Also..
Make an episode..
Idly.. vade.. sambaar very tasty here..
And also
Very famous
SAAGU DOSE..
💚🙏
Great initiative so kind n genrous way proud indian
Love ridge gourd sambhar
Goes well with chappati as a subji too
👌👌our festive & normal vegetarian food both are good for health ❤️❤️🙏🏻
Sir I'm really curious to know if the cameraman actually eats the food before you do, since it's impossible to film on a hungry stomach listening to your enticing descriptions !
True
LOL, Valid question
ha ha ha
His wife is taking this video after finishing her lunch
Hahaha so true!!
Kripalji ur a master reviewer when comes to giving a running commentry on food of Udupi Sri Krishna bhawan u made me taste the same as u did. Hattz off to u. U just rock.love u uskb is a top class veg udupistyle rest which I love the most way to goji
You're so passionate about the food I thought you'd taste the salt and comment how tasty that is.
Amazing episode just like the food you had in the episode heavy but satisfying and fulfilling to the core.
Mad respect for their post corona hygiene. ALL the staff wearing masks PROPERLY with nose and mouth covered 👍 food being served with gloves and gloves being used in the kitchen too wherever it's safe to wear them. We can see in the background, when the cameras are not on them, the masks are worn properly by the servers which shows that the restaurant is actively ensuring this. Lots of establishments and general public need to learn from USKB🙏.
Udipi vegetarian food is always special and delicious
Wonderful explanation about Bangalore traditional dishes.We also enjoyed that meals.🙏
Sir please bring more those kinds of authentic south indian vegetarian food.
Sir I am your hard-core fan. Please grant my wish if you like me
Thank you for posting a Satvik place. For the kind of problems Indians are facing mentally today, Satvik meal is very essential to keep a fit mind. Now you why some communities are lazy and socially provoking.
Hi sir I HAVE BEEN WATCHING YOUR VIDEOS FROM PAST SIX MONTHS AND BEEN BIG FAN OF THE WAY U EXPLAIN THE FOOD .REQUESTING YOU TO TRY THE KRUPA TIFFINS IN ABIDS HYDERABAD WHICH IS FAMOUS FOR PANIPURI DOSA,TAWA BONDA AND ALSO NANI TIFFINS NEAR TANKBUND TO TRY CREAM CHEESE DOSA👍.
Yes I jave been tasted dosa in nani. Excellent taste.
Deli-Supercious. Happy Deepavali!
The best part was that ridge gourd proving that it deserves respect and the fact that you tend to do things as part of your profession though you don't like it a lot. And the side effects of having to eat that when you get back home tags along though it was for the show.
Kripalamanaji, some of the hotels prepare special for only for you and your team, because you are a celebrity go with your team with cameras. But when a lay man goes food will be totally different. Big example for this is New Modern Hotel, Minarva Circle. Even when we visited Udupi Sri Krishna Bhavan food is very different.
Frist time i hear KADABU made vth UDIDH DAL.. We make vth rice rava and coconut salt only... Its good to learn new methods
I live in delhi , tired of explaining there is much more food in South rather than just idli vada dosa , this video made me miss my poori saagu and eating on banana leaf
Dipavali special episode 😀 veg treat....🥰