Fun fact: Europeans never used squid ink as part of their cuisine until Spain took over the Philippines and noticed the locals consume them. They later brought the practice to Europe and also introduced it to Italy hence why Italy also has squid ink pasta. I also believe that Paella Negra is more popular in the Philippines than in Spain because the dish was invented in the Philippines by the Spaniards themselves while staying in the country.
Dani es un gran cocinero. Tiene muy buena pinta el arroz negro. Una receta sencilla pero difícil de conseguir el punto perfecto. Felicidades por tus éxitos!!! Un saludo desde la Bahía 😜
Мы так в детстве битум дорожный плавили в ведрах, чтобы асвальт заливать перед домом, а здесь его кушают, ну у каждого свои вкусы, но подгорелый рис с овощами залитый смолой выглядит отвратительно!
Using a sushi knife? Look how bad he cut the pepper. And then he burned the sofrito, he added way to much tomato. You are not supposed to blend the tomato peel. Ali olí all over the place, the parsley doesn’t look fresh. Frozen fish and cheap squid. Too much squid ink. And on top of that, the cheese and useless stinky rosemary base for the paella. A total disaster that and suer is super expensive.
La receta de David De Jorge es muy similar, sería interesante ver con qué hicieron el caldo del arroz. Una receta que demuestra que no son necesarios productos caros ni experimentos para probar algo delicioso.
hay dos ingredientes que no se cuales son, el que pone en el minuto 6:40 y la espuma del final blanca que pone para decorar, si alguien los sabe agradeceria que me comentara, muchas gracias
Чет бедно смотрится. Даже если отбросить историю происхождения блюда, типа пища бедняков (как и фондю, суши, пицца, гуляш и пр.) Реально бедно, и это в США! 1. Зачем вырезать плодоножку у помидор и резать их на восемь частей? Достаточно трёх движений на половинки. Миксеру всё равно. 2. Чеснок сразу сгорел. 3. На рис посыпали молотый чили (не паприку же для цвета, когда там всё радикально чёрное). Не нашлось пару стручков свежего? 4. Десяток колечек кальмара мало. Может бульон очень очень наварист. Допустим. 5. Ощущение, что сам хозяин заведения вышел показать семейный рецепт. Батя в доме.
It looks like an "arrós negre" (black paella) made by someone that never knew the original recipe, but anyway it looks like a delicious dish made with love.
I can't say that I care for this gimmick. Good food is supposed to look good too. Perhaps the rice should be cooked with the squid ink by itself and then combined with everything else. That way the paella would have interesting black dotted texture without turning the whole pot into a black mess.
Doesn't look delicious and I would starve to death with those portions. Anybody know about the metals in Squid ink and if is actually good for you? Bet it was expensive though.
Fun fact: Europeans never used squid ink as part of their cuisine until Spain took over the Philippines and noticed the locals consume them. They later brought the practice to Europe and also introduced it to Italy hence why Italy also has squid ink pasta. I also believe that Paella Negra is more popular in the Philippines than in Spain because the dish was invented in the Philippines by the Spaniards themselves while staying in the country.
Thanks for the fun fact. These days it’s cuttlefish ink rather than squid ink due to its accessibility
Was like 😋 and then he added crude oil 🤯.
Your videos are a part of my daily experiences. I am so grateful for this. Thank you!
영상 보는 내내 탈 것 같아서 조마조마하면서 봤네… 무슨 맛이 날까 너무 궁금해요👍
I'm HungrY - I'm CominG - GivE Me FooD
Я не знал, что прежде чем положить в блендер, помидоры следует аккуратно нарезать полчаса.
ты не знал , что после этого, на эту сковороду положат томатную пасту🤣🤣🤣🤣🤣🤣
Masaknya yang lezat sekali bosqu
ngapaij bnag
Dani es un gran cocinero. Tiene muy buena pinta el arroz negro. Una receta sencilla pero difícil de conseguir el punto perfecto. Felicidades por tus éxitos!!! Un saludo desde la Bahía 😜
Ole uno de nuestros mejores cocineros españoles con 3 estrellas michelín
Thank you for always providing the best information
Wow....Delicious...I like it 👍👍👍
تحياتى و متمنياتي لكم بالتوفيق ان شاء الله 🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦
Lovely!!! But not PAELLA, it's called ARRÒS NEGRE ('black rice' in Catalan/Valencian) :)
Arròs amb tinta, que el arròs negre lo hacemos sólo con cebolla y una punta de tomate! 😉
Thanks for good information
@@monicabertamueller això que dius és l'arròs negre de l'Empordà 😉 Si només dius arròs negre, s'entèn que és amb tinta 😊
@@astroworksbcn I tant! Soc empordanesa!
Paella police! It’s just nice to see chefs making something great. I forgive those that are critical because they believe one thing.
ваше блюдо.так и не поняла в чем вкус.так я и на своей кухни приготовлю.может и вкуснее.
Мы так в детстве битум дорожный плавили в ведрах, чтобы асвальт заливать перед домом, а здесь его кушают, ну у каждого свои вкусы, но подгорелый рис с овощами залитый смолой выглядит отвратительно!
No tienes ni puta idea de cocina
Hummm yummy 😋
Какая-то дрисня на огромной тарелке
From the notification, I saw squid and frying rice so I was very confused what will it be😅 😂
😪🇧🇷a expectativa não correspindeu
Wow
Good stuff again! That looks very appetising!!!
Wow...Enak sekali...,Saya suka 👍👍👍
Buen arroz negro del bueno de Dani.
Hi 👋
Thanks for the video 🤩😋👍
Vaya pintón!! Grande Dani!
It looks interesting!
9:26 look's delicious
New York: eat and cry! Master Dani is on the deck!
That is a unique taste 😋👌
Yes, it's called crap !!!
@@thecubanrefugee3202 hey! Why did you call crap?
@@thecubanrefugee3202 haha yes you are right.
in paella all ingredients are cooked together. everyone in the world know this. except this chef :D :D :D
" Tintenfisch tinte paella" really? This is is far from a Paella!
Hem
Yum Looks good ! wat s the orange one .. tomato paste coconut milk
知道的是吃炒饭，不知道还以为吃炭渣~
如果我做我会在放入墨汁前把小墨鱼仔也放到里面炒香 我会多加入一些米饭和更多的海鲜汤汁，来自中国的问候
Hola saludos desde Libano 🇱🇧
Wow somebody that cannot peel garlic.
Using a sushi knife? Look how bad he cut the pepper. And then he burned the sofrito, he added way to much tomato. You are not supposed to blend the tomato peel. Ali olí all over the place, the parsley doesn’t look fresh. Frozen fish and cheap squid. Too much squid ink. And on top of that, the cheese and useless stinky rosemary base for the paella. A total disaster that and suer is super expensive.
La receta de David De Jorge es muy similar, sería interesante ver con qué hicieron el caldo del arroz.
Una receta que demuestra que no son necesarios productos caros ni experimentos para probar algo delicioso.
i need that garlic sauce please!
Nothing like burnt garlic in the safrito.
he cut the tomatoes just to throw them in the mixer couldnt he just throw them in without cutting them?
😮
Looks very deliciouse
❤️
Genial la paella
Travl, ‘sup?,Yo!you created amazing uploading.see you on my side,😈
Хм, извините, но это полная хрень на вид и на содержание..
Eu sou escrito nesse canal há muito tempo mais nunca vi a cara de quem faz esses vídeos kkk
Плоданожку мог бы и не удалять 😜
Das hat wenig mit Spanischer Tintenfischpaella gemeinsam! Teures "Schikimicki" Essen für New Yorker...
Deve está uma delícia Top 😋🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🍺🍺😁👍
Super👍👍👍👍
это как будто сажа какая-то 😀
Mantul
7:00 皆が気になるあの食材を投入します
Mmm burnt pan scrapings
Looks so tasty 😋
I'm HungrY - I'm CominG - GivE Me FooD
Uff, se ve tan rico
Why did the capsicum appear in the recipe?
hay dos ingredientes que no se cuales son, el que pone en el minuto 6:40 y la espuma del final blanca que pone para decorar, si alguien los sabe agradeceria que me comentara, muchas gracias
White foam is Allioli, the other one I think is the sofrito
I wanna ask exactly the same question as you 😂
Чет бедно смотрится. Даже если отбросить историю происхождения блюда, типа пища бедняков (как и фондю, суши, пицца, гуляш и пр.) Реально бедно, и это в США!
1. Зачем вырезать плодоножку у помидор и резать их на восемь частей? Достаточно трёх движений на половинки. Миксеру всё равно.
2. Чеснок сразу сгорел.
3. На рис посыпали молотый чили (не паприку же для цвета, когда там всё радикально чёрное). Не нашлось пару стручков свежего?
4. Десяток колечек кальмара мало. Может бульон очень очень наварист. Допустим.
5. Ощущение, что сам хозяин заведения вышел показать семейный рецепт. Батя в доме.
That doesn't look tasty
Arroz negro con calamares hecho por el mismísimo Dani Garcia, que más quieres?, DISFRUTA!
Espero que diga Mayonesa para que le entiendan en la cocina, porque eso lo que tiene q llevar es alioli...
wow 😋
As a black person, im offended.
My Cunada loves arroz negre con sepia I prefer a Fideua.
Damm no cochinillo asado for me this year or croquetas o Calaramares a la Romana. Sobs😉
好想吃
crack dani
No shrimps? No moules? Can we call this Paella?? So lonely
❤️❤️❤️❤️❤️❤️❤️
It looks like an "arrós negre" (black paella) made by someone that never knew the original recipe, but anyway it looks like a delicious dish made with love.
Well, it has 3 Michelin stars.
Forbidden rice in China black rice.
@@iblessyou.forextrablessing7597 in Spain black rice is white rice with squid ink. It´s nice.
nice clean kitchen, food looks terrible but i guess thats just how it looks
Not even close !!!
Could have used more seafood on there
Looks wierd and good but this is not a paella
이게 맛잇나요
Mucho meneo al arroz y controla el caldo que lo vas a marear, eso no es un pastel?
7:00 can someone tell me what is this black paste?
squid ink
Wow Food very good😊😊😊👍👍👍
Ahhhhhhhh I dont get it it's just black rice
Какой кошмар. Месиво из продуктов в гуталине.
Big noo !
how much??
💖💖💛👏👏👏
Squids doodie....
Is good the food european?
😋👍🏻
E delicios de 😗😗😗
堺孝行 7392 三德刀，好刀👍
very less sea food in paella, sad!
I can't say that I care for this gimmick. Good food is supposed to look good too. Perhaps the rice should be cooked with the squid ink by itself and then combined with everything else. That way the paella would have interesting black dotted texture without turning the whole pot into a black mess.
마늘고작 3개만넣다니 킹받네
Give me
squid ink looks cancerous. is there any health benefit?
Doesn't look delicious and I would starve to death with those portions. Anybody know about the metals in Squid ink and if is actually good for you? Bet it was expensive though.
Cheap looking squid rings
😃😄😅💕💕💕💕😋😋😋
양이 왤케 적냐
They learned everything.from morocco
That is NOT a paella
Chef Dani Garcia is from Spain and he decided to name that rice dish as a paella for his restaurant.