ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
How to Make the Tastiest ARROZ NEGRO in Spain | SQUID INK PAELLA RECIPE | Black Paella Recipe
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- This Squid Ink Paella Recipe or Arroz Negro, has to be one of the most exotic Spanish dishes there are, it is delicious and easy as long, as you can get the ingredients of course! Like Paella, it originates from the Valencian area. The method of making it is more or less the same as a Paella. It is perfect for a nice summer's day, drinking sangria and or eating it on the beach!
Enjoy!
▶Learn The Famous Seafood Paella! - • Authentic Spanish Seaf...
🔴Become a Patreon and have a say in what I make!
/ chefjamesmakinson
🔴For Tips and Donations to keep the channel going:
streamelements...
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: https: / lanikolo
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
▶Paella Pan!: amzn.to/2UQWT3s
▶Black Board Plate (Pizarra): amzn.to/3dAi3JS
▶My Chef Knife (that I use every day!) amzn.to/34PSf7D
▶Paring Knives (can never have too many!) amzn.to/2S5y6Ia
▶Cutting Boards: amzn.to/3vXizIV
▶My favorite pot! (It's a workhorse!) amzn.to/34MbzTo
#squidinkpaellarecipe
▶SIMPLE PAELLA AT HOME
• Authentic Spanish Seaf...
▶SAUCE AIOLI | SALSA ALIOLI | HOW To FIX A SAUCE THAT BREAKS
• SAUCE AIOLI | Salsa Al...
----------------------
Recipe: Fish Stock
-1 monkfish head or bones of one fish
- 150g / 5oz shrimp heads or lobster shells.
the more you add, the more colour,
if using lobster shells, crush them!
- 2 carrots
- 2 leeks or onions
- 1 celery
- 2 bay leaves
- 1 bunch of fresh parsley (Optional)
- 5 litres / 1.3 gals of water
- Salt
-----------------------------------------------
Sofrito / Marca
- Oil
- 1 small onion
- 1 clove of garlic
- 1 TSP of paprika
- 70g / 2.5oz tomato sauce
--------
Paella for 2
- 120g / 4.2oz of Bomba rice
- 50g / 2oz calamari diced
- 2/3 TSP of ink for 2 people
- 4 or 5 shrimp or Prawns
- 360ml / 12.5oz of stock
- 4/6 small calamari for garnish
- Aioli to garnish
- Parsley to garnish
-----------------------------------------------------
Timeline:
00:00 - Intro
01:10 - the recipe for fish stock!
01:33 - how to make it another way.
02:18 - how to cut and clean the ingredients
03:44 - recipe and quick overview
04:32 - starting to cook!
06:15 - cooking tips for paellas!
07:58 - how to cook calamari correctly.
08:52 - more pro tips!
10:22 - How to make a piping bag?
10:58 - Results!
-------------
Track: Firework - Vendredi [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Firework - Vendredi | ...
Free Download / Stream: alplus.io/fire...
Track: I Am OK - Vishmak [Audio Library Release]
Music provided by Audio Library Plus
Watch: • I Am OK - Vishmak | Fr...
Free Download / Stream: alplus.io/i-am-ok
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I’ll receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
![LISA - NEW WOMAN feat. Rosalía (Official Music Video) reaction [NEW LEVEL!]](http://i.ytimg.com/vi/BcppQEBJzEA/mqdefault.jpg)
I hope you guys enjoy this recipe!! if you have any questions don't hesitate to ask!
▶Learn How to Make The Famous Seafood Paella! - th-cam.com/video/wFJf6QHv6qg/w-d-xo.html
The best black paella I have seen friend, and the presentation is spectacular, good work¡¡👍👌❤️¡¡¡ Thanks
Thank you very much!! stay safe!! :)
James Makinson 💪
Wow first time i can see this recipe
Thank you very much!!
As a Catalan, I am proud of you and your cooking. Keep it up😊😊
Thank you! :)
Beautiful dish
Thank you so much!! :)
Wow Thanks for sharing you recipe
Amazing cooking tutorial video!
I will try it!
See you soon
Thank you very much!! have a great week! :)
wooooowww!!!! How strange and exotic! I would really like to taste it! Thank for sharing, I didn't know this recipe exist!
Thank you very much!!
WoW James! Whoever taught you how to do this must be glooming with pride ❤ The presentation is exquisite!
Thank you! I could make it nicer if I could get Carabineros but they are not cheap!
My dear, this looks so extremly tasty.
Thank you for sharing this lovely recipe with us.
Definetly need to try it on my own!
Thumbs up my dear friend. :)
Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care! :)
Que bueno! Arroz negro! Es buenísimo!!!
Cuando voy al restaurante siempre dudo en coger paella o arroz negro. Porque es que el arroz negro es tan tan bueno!
Esta receta que gas mostrado está muy bien! Felicidades. Estoy deseando que llegue el fin de semana para hacerlo tal como la o explicas!
Muchas Gracias!
Hello my friend have a nice day
I like your cooking very yummy
Good recipe thanks for sharing
Thank you very much!! :)
You did it chef! 1000 subs, incredible. Way to go! The sky is limit for you now my friend. Don't forget about us little guys when you're a star lol. Is squid ink something you can easily find out there? I can get it from my restaurant suppliers. The deep rich colour of this paella is the real star of course. Who's the lovely lady making a cameo today, she's enjoying a feast. And wow, your presentation of five stars as always James. Once again, huge congrats on reaching your goal.
Thank you so much Geoff!! still short some hours though! haha I won't :) actually yes, i can get it at the store! and 6oz is only like 3.5€. not bad! yeah it stands out! and with the calamari and red prawns even more! I just made a risotto with it! ive been very busy this week with new videos! she's my girlfriend :) Thank you again! hope you guys are doing well!
l like the way you prepare everything.,its perfectly amazing…
every dish you cook is sooo good and so professional. Really love this channel.
Thank you for sharing ur experience with us 👍
Thank you so much for the nice comments!! have a great week! :)
Note to myself, if Someday I could visit Barcelona. One of the first things I would like to try this one “black rice made with ink from a squid”. Thanks for sharing!
Haha Thank you very much!! :)
Really healthy tasty squid and vegies recipe so amazing tasty and super delicious
Thank you very much!! stay safe! :)
I'm so glad I found your channel...and this video! The best Paella I have ever tasted was just a few kilometers south of you in Sant Salvadore - and it was very similar to your arroz negro con chipirones y gambas. Thanks for sharing this, James. I look forward to visiting your fine city again once all this travel craziness is over!
Hey! Im glad to hear that you like it!! that is on the way to Tarragona, its very pretty down the coast! there is a lot of good food around this area! Let me know if you would like any recommendations! i was doing travel videos before this crisis! haha thank you for the great comment!!! stay safe and take care!
What a wonderful recipe! I remember my time in Spain I tasted paella but I didn't have the change to taste this recipe that looks so different ! Thank you for sharing! What other kind of sea food can I use for this too?
Thank you so much!! im glad that you like it!
Ok I definitely need to find squid ink! I need to try this! I love the presentation! And that view of the Mediterranean?? Beautiful! You are not far away! I wish I was that close to some water!
Thank you very much!! check on Amazon, they seem to have everything! haha I really enjoy the view, however, during the lock down it was torture! we couldn't leave to go to the beach. :( Stay safe guys! and have a great day!! :)
Wow! Thank you so much for sharing your new recipe! It looks so delicious! I always watch your video twice!!
Thank you very much for the nice comment!! i really appreciate it! have a brilliant week and stay safe!! :)
I don't know what I'm more excited about James, your wonderful Squid Ink Paella Recipe or the fact that you've reached 1000 subscribers! Congratulations on both counts my friend I'm so happy for you😀👍!!!
Thank you Patrick for the very nice complement!! hope all is going well!! :)
I love paella, at least once a week I have paella! thanks for sharing my favorite recipe!
Ahh thank you so much!!! I'm glad to hear it!! I love making paella! It's perfect for summer!! Have a brilliant weekend and take care!
@@ChefJamesMakinson Thank you! you too friend!
Looks fantastic! Awesome tips in throughout too. Congratulations on 1000!
Thanks so much! :)
lovely recipe James, thank you very much-i Chef Richard
Thank you so much Richard!! i appreciate it! :)
Wow!I have to say that I like your videos so much!! The intros, the music, the way of cooking, the explanations and tips, the shooting.. Congrats my friend and keep having the content so useful for us!
Thank you very much!!
My family home was one of very few houses in Egypt that makes squid ink rice, which my grandma learned from her mom who was from Crete, Greece. Oh the look on my friends faces when they see the black rice for the first time and when they taste it, well, those who actually had the stomach to try it. Not everyone was willing to 😅
looks so delicious I love it and how you make it perfect thank you for sharing
Thank you so much!! hope you guys are doing well! :)
What an amazing and delicious recipe for squid ink paella. Great tip on making large batches of Sofrito. Looks so delicious when you toped the squid ink risotto with calamari and prawns 🍤
Thank you Jeff, I appreciate it! I hope you are doing well! have a great week!
Hi James! Absolutely best presentation, I really enjoyed watching this video and the results is awesome👍❤️
Thank you very much!! I really appreciate it!! :)
Wow all is looking great and delicious. Thanks for sharing fren here in Ireland. See you.
Thank you very much!! stay safe and have a great week!
Wowwww outstanding intro..... Love it.... Hope to see u in my house now
Thank you very much!!
First of all Many congratulations on reaching the 1000k mark James🎊! So happy for you!! Cheers to many more🥂! That being said the Squid ink Paella looks delicious! I have never worked with Squid or Squid Ink before! This was really fascinating for me!
Thank you so much!! it took me awhile! haha seafood here is very popular! so they use ink quite a bit! have a great week!! :)
Delicious recipe James 👏👏Good presentation👍All the very best and keep going👍👍🤗🤗🤗See you around
Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care!
Wow my chef friend, every new cooking video that I see the quality is increasing, this Paella or Black Rice recipe looks delicious, fantastic and very big as well, congratulations on reaching 1000 subscribers, keep on doing this kind of content James, excellent video
Thank you so much Victor!! :) Im glad to hear that, i have had lots of practice recently! haha stay safe!! and take care!!
@@ChefJamesMakinson same to you my US friend and next time speak spanish😃😂😉
Congrats on reaching a thousand hun. I have never had squid ink but always see recipes with it on food Network. My adventurous side would definitely let me try this. It looks delicious 🤤
Thank you so much!! :) really on food network?? its been years since ive watched that! haha definitely git it a try! its natural and its not like trying Escargots! haha hope all is well! have a great day!! :)
Lol ok yes everything is ok with me. Enjoy your day too 🤗
I enjoy your channel very much!! I’m addicted to Spanish cooking lately. Our friends are coming to our house for dinner. I’m challenging Spanish food!! I’m Japanese in Hawaii.
Is it odd to serve Paella with Tapas? Tapas with Salad??
I would love to learn how to serve Tapas at home.
If you could make a video of how to make a casual dinner setting and elegant dinner party idea would be great. I Thank you so much!!
thank you so much! of course not, you can have tapas as appetizers before the paella and or salad. That is a good idea for a video, I wish I had more time to make them! haha, I used to work on the Big Island in Kona! I really miss the islands, I would love to have a house there!
I hope you can come to Hawaii again!
Your channel is incredible, love the aesthetic sense of your channel, keep posting keep in inspiring ❤🙂
Thank you very much!! i appreciate it! :)
Wuau! Arroz negro!!! Es delicioso! Es que es buenísimo! Muy apetecible y nas en estos días de verano.
Me encanta como has explicado la receta. Está muy bien. Muchas gracias.
Muchas Gracias!
Wow se ve delicioso este plato!!! Beautiful presentation as always! Great video and recipe. Ohh and congratulations on your 1k subscribers!!! Mucho éxito James!
Muchas Gracias!! me alegro que te gusta!! i hope you are doing well!! and thank you again for all the support!!! :)
Sorry for the late view, looks fantastic. Wonderful recipe. Congrats on 1k subs man. 👍
Thank you very much!! not a problem! I will be on a mini vacation soon so i wound be as active for a bit. have a great weekend! :)
Squid...Wow.. this is really delicious... Looking so yummy and healthy... Perfect presentation... Thank you so much for sharing a wonderful recipe.. Have a great day 💐💐💐
Thank you so much!! have a brilliant day and take care! :)
Great looking dish. Presented well at the end.
Thank you man! i hope you are well! :)
Me encanta el arroz negro, no sé si tanto o más que la paella. Gracias por tus explicaciones, todo muy claro y muy bien explicado. Me gusta mucho tu contenido!
Muchas Gracias!!
Wow what a unique recipe 😍 I will definitely try this lovely recipe 😋 big like keep up the good work 😉 awesome content
Thank you for the nice comment! i appreciate it! have a great week and stay safe!! :)
Like44.....wow...awesome presentation and fabulous preparation...☺☺
Thank you very much!! Have a great week!! :)
Wow never really had any thing like this before.. came out amazing... now i want to give this a try... thanks for sharing this recipe 8)
Thank you very much!! let me know how it works!! Have a great week!! :)
looks so delicious and easy to make..
thanks chef for sharing this yumm recipe :D
Thank you very much! i appreciate it! have a great weekend!
Of course it's so delicious, and the ingredients are great. The chef is great too. I'm also great at eating, thank you for the Mediterranean cuisine.
Thank you very much! I really appreciate it!! Have a great weekend!!
Wow looks yummy squid paella recipe
Thank you so much! 😊
Squid ink can truly turn a dish a very unique one. We also use it in our Filipino cuisine. Looks so delicious and inviting.
Hope your channel grows fast.
Greetings from Philippines 🇵🇭🇵🇭🇵🇭
Keep safe.
Really?? that very interesting! Thank you very much! for the nice comment!! have a great weekend and take care! :)
Looks so delicious dish beautiful view wow welcome friend done yours 😍💯👍🔔🙌❤️
Thank you so much!! i appreciate it! have a great week! :)
Very interesting. Love the video. Can’t say I’ve had this dish. Would love to try it...
Thank you very much! neither did i until i came to Spain! its very regional for the Mediterranean. :)
Salam, The recipe looks very interesting ,yummy , Looking at first time and feeling great I will definitely try ,Have a nice day
Thank you very much!! have a great day and stay safe!! :)
i watch your cooking im hungry already😊🍽😋❤️i here to send my support to your channel chef👍
Thank you very much!! i really appreciate it! :)
Hello again! Your Paella Negro looks amazing. I worked in a restaurant before and they make this on special occasions but I wasn't able to see how they make it. So I am thankful that you made this. Hehe. You have really wonderful recipes. and the tips you gave are really helpful.
Also, I want to share, in my province they make Arroz Valenciana... It looks like paella but I don't really know since the elders in my family make it. It has chicken in it. Hehe.
Hey! thank you very much! I appreciate it! im glad to hear that my videos are helpful! ah Arroz Valenciana yes ive seen it here in Barcelona! The cuisine around here is extremely good! have a great weekend! have stay safe!! :)
Nicely done James! I love squid ink pasta from Italy, and would love to try this paella. I’ve been to Spain many times, and never seen this version. Love it!
Thank you very much Ryan! i have seen squid ink pasta and risotto, they very exotic! it tends to me more on the menus in the north like in Catalonia. have a great week!
The seafood looks so good. I love colors of this dish. I bet it smelled so good cooking Looks delicious.
Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care!
Wow!! Absolutely delicious!! I have never got a chance to try this squid ink paella, looks yummy!! It's good to see the preparation as well,I never knew how to clean squids. Thanks for sharing!! Huge Likes!!
Thank you so much!! i appreciate it! well the next time you are in Barcelona definitely try it! and if you would like some restaurant recommendations, I can help! stay safe and have a great day!! :)
THIS LOOKS SO GOOD, NEVER HAD SQUID INK BEFORE BUT I WANT TO TRY IT!! NEW FRIEND HERE
Thank you very much!! :)
Mmm i love this dish (I usually make the 'fideuà fosca' ) but in home we've always used instead of 'pimentón' the "ñora". We cook all in the same pan (starting with the calamari and prawns/.. and taking them once done) to potentiate the flavour. Ah, one trick with the ink. Pour a bit of warn 'fumet' in a glass, put the ink inside and stir, then it's easier to integrate to the fideuà/arroç. NICE VIDEOS!! I like how you explain the dishes and teach while reacting.
Thanks for the tips!
A beautiful, impressive dish❤️🌹❤️Very good!!!!!!
Thank you so much
Barcelone oh my god. I know that it has a very rich kitchen and i love to join your channel to profit from the exauhtic dishes you do.
Thank you very much! im glad that you like it i appreciate it! have a great weekend and take care! :)
Yes my man James congrats on the 1000subs delighted for you.
yeah man! thank you!!! :)
Excellent video man!!! the Arroz Negro looks great!!! I cant wait for the nice video!!
Thank you so much man!! have a great week!!
Your recipe is always the best. It looks so delicious! It's the best ink risotto dish ever! It looks so delicious!It's so pretty because it's black! Plating with seafood is so pretty! Thank you for the good recipe today! I'm learning so well!Thank you!♥
Thank you so much!! I'm glad that you enjoyed it! have a great week! :)
I adore paella and i love making it but never tried this recipe before. Wow looks exotic and incredibly delicious and burst with flavours! thank you so much for sharing with us. Have a lovely day😊#49
Thank you very much!! i appreciate it! have a great day!! :)
That looks like a gorgeous dish. No worries on subbing a different shrimp, those critters all taste good LOL... well, most all..lol. Very nice presentation and explanation on proper execution!! Well done!!
.....and Congrats on breaking 1K!!!
Thank you man!! the carabineros are very nice shrimp to use but too much money! everything has gotten more expensive!
Thank you! :) you will reach it very soon!!
Great upload. It looks delicious. I should make it. Have a blessed day and your family as well.👍😄🍷🍒🍎🍓🍇
Thank you very much! im glad that you like it! have a great week and stay safe!! :)
Really this looks so good and delicious 😋
Thank you so much!! :)
i really like this James! looks so delicious, it is perfectly coooked and presented
and what i like about your channel is you always give some helpful tips!
Thank you very much! Lucy!! :) I wish I had a professional kitchen!! haha It would be much easier to work in and i could share more tips!
one of the best recipe
liked twenty three
Thank you so much 😊
Love your intro! This is really exotic dish, looks very tempting, I wonder how tasty it is? Beautiful presentation, thanks for sharing 👍subbed
Thank you so much!! I really appreciate it!! Have a brilliant weekend and take care!! :)
Very creative with the bag 👏🏾
Thank you!! i hope you are doing well!
Wow amazing dish chef ..love to see your cooking ..
New friends is here ...let's be connected
Thank you very much!! of course! have a great day! :)
Enjoyed the recipe,full watched, new supporter 👌👌👌💗💗💗
Thank you very much!! have a great weekend!
What a beautiful intro you have. Very interesting dish. I would really like to taste it!
Thank you very much!! i appreciate it! :)
fantastic James bravo
Thank you very much!! stay safe! :)
Thank you handsome chef!
Very tasty paella never seen this made this way :) Gorgeous meal, thanks so much for sharing
thank you so much! :)
I love paella so much and this is a such a nice variation! Thank you so much for the help with the rice and giving alternatives. And all the other tips!! Your aioli sauce looks great with this delicious meal! And ziplock bags are so great for piping! 😊🌼🌷
Thank you so much!! im glad that you liked it!! :) have a great weekend!
Chef I just mentioned you once that this is my favourite paella 🥘 :) Very nice ingredients like the smoked squid 🦑. Beautiful dish. Also congratulations 🥳 on your 1000 subscribers. Keep it up chef!
Hey Tamas!! thank you very much! haha yes you did! I hope you guys are well!! we are going on holidays this week to Budapest! so i will have to ask you from some good places to eat!
Wow tasty recipe👍🏻hope to see you again
thank you very much! :)
Very nice!!
Thank you very much!! :)
You Paella looks so cool!
Thank you!
awesome meal i like it
thank you!!
Delicious recipe, keep connected🙏
Thank you so much!!
Beautiful and delicious
Hello ! My name is Cong from Viet Nam, you are great nice to meet you 👍👍👍👍
Hi Cong! hope you are doing well! Thank you very much!! i really appreciate it! :)
Wow looks soo delicious.
Super, amazing content
New friend here- Just joined-Stay Connected
Thank you very much! of course!! have a brilliant week! :)
Superb Bhai really great content keep it upstay connected
Thank you very much!! i will try! stay safe! :)
woow interesting!
Great yummy looking
I've never tried it
but I wanna try it if I can make it!
small Squid so cute i;m just wondering when i cook the rice, i don't need to cover it?
big like
Thank you 😋
Wow! Great upload. 36+like. Good day
Thank you so much!! have a great week! :)
Interesting recipe chef james! I have tried using squid ink in noodles but never tried it with rice. It looks so savory!😋 saving it. My tumbs up! 😃👍
PS. I love the introduction of your video highlighting the Mediterranean exquisite beauty. Great share. Have a happy week my friend!🤝🍻
Thank you very much!! I'm happy to hear that you like it! I'm starting my holiday now! Haha I may be less active then normal. Have a great week!! And take care!!
Love this recipe😍 new friend here ..Stay connected❤
Thank you so much!! sounds good!! have a great week! :)
Hey 1000 subs!!! Congrats James...the Paella looks fantastic! I never knew you weren't suppose to stir it like risotto, I would have to fight myself to not stir it haha Great dish James!!!
Thank you so much!! I have been yelled at a few times for doing that! haha I have a new risotto video coming soon! I hope you are doing well! :)
wow look delicious i want to eat
Im glad you like it! :)
Video like hé lô 😃❤️👍 món ăn bạn làm ngon lắm 😃❤️
Thank you very much!
Wow very nice video 🌺👌
Thank you very much!! :)
Interesting channel and cuisine.
Thank you!! :)
very nice place
thank you!!
Looking good bro. Some reason when we start sell this paella nigra people didn’t order at all. That's why we take out from the menu after 3 months. Anyway i liked it.🙂👍
Thank you very much!! well it depends on where you sell it. most people outside of Spain don't know about it. but you see it on the menus a lot here in Barcelona!
@@ChefJamesMakinson i saw it when we was in different Canary Island. 🙂👍