How to Make a Margarita - Speakeasy Cocktails
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- betterbook.com/... Jim Meehan, master mixologist and founder of Please Don't Tell in New York City's East Village, shows you how to make a Margarita.
This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks, and recipes visit: betterbook.com/...
Available on iTunes.
Jim Meehan the legend!
I like your channel. And how you explain everything
In your shaker, was there cubed or crushed ice? Also when making the drink at home, can u add straight agave to it? Or you always do the 1 part water?
Which tequila did you use? Thanks.
That's Siete Leguas Blanco a very good brand (I don't see it often). But he says Blanco 100% Agave which you can also find in other brands but remember the cocktail is only as good as the weakest ingredient. There are some other good brands as well, though! I would recommend Casa Amigos, Clase Azul, or Milagro. Patron is a well-known brand that isn't bad, but I personally think it is over-rated/overpriced so I prefer all the others I mentioned first.
Milagro is awesome for the price 👌
It's a period-correct glass, in terms of both size and style. Not sure about the salt being period-correct though.
TOP
most bars have these glasses already prepared and ready to go. it's just good advice for home bartenders
yeah no they dont but ok
Well, it does matter if it's the tommy's margarita, or any other reconstructed recipe, or the classic one. The reason is simple. The drinks are not intented to be consumed by the bartender, but by the customers. As a margarita lover, when I ask for a classic margarita, I simply don't want any sugar, or agave in it. I want fresh lime juice, dry orange liqueur and blanco tequila
over pour?
shredderss4life Looks good to me.
nobody would squeeze lime wedge as well (if you dropped it inside like you did with a wheel) :)
Ps: what about using lemon juice? It has more sugar (since you are saying it is not enough sugar for you while adding syrup for that). I know lemon juice has less acid than lime, but more sugar. Maybe that would be an option because of more sugar ?
Eatuful
Beautiful
Love you cocktails. Thiansks
Good...but don't fill the glass all the way up please :-\
i thought nrmal margarita has no agave...thats a tommy margarita, right?
+Priego .Mario Tommy's margarita is agave nectar and no Cointreau if I recall.
chris ce well, there is a right and wrong way because if you pour vodka and apple juice into a glass and call it a margarita... It isn't a fucking margarita 👏
Mexicano o espanol ?
Lest ,make ting clear
It's the right glass, but the glasses seem to be far too small.
+Jack Lee some bars prefer coupes, the coupe is to be help by the stem so that your hand does not warm up the cocktail. our bar doesn't use coupes, we do way too much volume to worry about these fragile little devils
So in what kind of glass you would serve low volume cocktail straight up? At home I do my margaritas even in rocks glass, but the volume is like half of the rocks glass... Would not look nice to any customer :)
2 oz. is pretty strong
Maybe it's "wrong," but I prefer rimming with sugar, not salt. So much better this way.
wow, 2 ounces haha, thats strong. instant personality from this drink
Too much straw bro, in a 5star hotel ill get shit on my boss seing that much straw I have used
Don´t touch the ice. And please don´t call it boston shaker. Rather name it as big tin and small tin. Boston shaker is called when there´s boston glass as well.
Cool... frozen margarita machine makes more money!
Great bartender, but man, so many plastic straws wasted just tasting the cocktail. Not too earth-friendly.
Who has time for this in their bar? Yeah it nice but when your five drinks deep this is too much.
he he he he he...what a beautifully delivered smack-down!! Well said!
......a goood bartender makes the time.
Its quality. But im guessing youre of a boilermaker kinda bartender 😄
wrong glass...
What a. Waste of 2 straws! Right in the landfill