How To Mix Every Cocktail | Method Mastery | Epicurious
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
- Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.
Follow Jeff on Instagram at @megajerf
00:00 Intro
01:45 Old Fashioned
02:54 Manhattan
04:03 Whiskey Sour
05:45 Sazerac
07:11 Whiskey Fix
08:15 Boulevardier
08:58 Presbyterian
09:58 Blinker
10:41 Improved Whiskey Cocktail
11:25 Monte Carlo
12:05 Mint Julep
13:39 Martini
14:20 Martinez
15:00 Gimlet
15:34 Gin Rickey
15:52 Negroni
16:10 Corpse Reviver Number 2
16:37 Aviation Number 1
17:13 Tom Collins
17:38 Ramos Gin Fizz
19:10 Bramble
19:51 20th Century
20:46 Bee’s Knees
21:18 Last Word
21:53 Vodka Martini
22:42 Moscow Mule
23:19 Headless Horseman
23:30 Vesper
24:13 Margarita
24:47 Paloma
25:30 Mexican Firing Squad Special
26:04 Daiquiri
26:32 Hemingway Daiquiri
26:53 Dark n’ Stormy
27:20 Mai Tai
28:10 Mojito
28:47 Hotel Nacional Special
29:31 Sidecar
29:55 French 75
30:45 Brandy Alexander
31:04 Vieux Carré
31:38 Pink Lady
32:13 Delmonico
32:42 Jack Rose
33:01 Pan American Clipper
33:11 Aperol Spritz
33:41 Americano
34:03 Champagne Cocktail
34:26 Bamboo
35:00 Pisco Sour
35:50 Caipirinha
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Hey! Jeff the bartender here. FYI, Dutch Kills has opened a cocktails-to-go window in NYC during the shutdown. If you’re in the area, swing by for a drink! Your support means the world. Hope everyone’s staying safe. ❤️ All your comments are hilarious btw. As for how many drinks were consumed and by whom - I’m taking the Fifth.
Great job man, love your works in this
did it get cut off in editing or are you *Just* using the pressed ginger juice? it's not like a ginger syrup or cordial thing made with the fresh pressed juice + sugar?
Hamed Karama hey Hamed! Yes it’s a combination of fresh pressed ginger juice and sugar. (We briskly stir the sugar into the juice to dissolve it without ever heating the liquid to keep the ginger spicy and fresh)
Luqman A thanks for watchin’!
Taking the fifth (of vodka).
How to know someone’s a bartender:
1. Their breath smells like absinthe
2. They can hold ice with their bare hands for an incredibly long time.
Option 2 for someone who can hold ice forever with there bare hands:
Rowers
(Cause their hands are so calloused they don't feel anything there anymore)
When you aren’t a bartender but can hold ice forever...i swear im immune to the cold XD
sEoNgWhA’s LiP rInG Yeet 3. They carve a perfectly spherical ice.
Caspar von Campenhausen
Ah then you need (1) to confirm it lolol
XxNelliexX
Oh damn, I think this is your calling mate 😂
Just imagine how many people he got drunk in the studio
All of them.
Yes
All man all
Would have been funny seeing the crew getting more involved in the shot as it progressed as their inhibitions and GAF went out the window.
Lol it’s just him and a very drunk camera man
This video is strangely relaxing. Probably one of those I re-watched the most.
It also cemented the fact that cocktails are like 70% ice
Get good ice!
As a bartender, I really hate it when my clients know nothing about cocktails and spirits, and always complain about the amount of ice that I put in them. "If I want a drink that's completely diluted with ice, I'll just go to McDonald's, and it won't be as pricey as your bar!".
Psh.
@@eldrichery853 And the funny part is, most drinks with ice (typically spirit forward, big ice drinks) are not really too diluted, just a little less potent.
it keeps em cheap i guess
@@EmeraldForester777 nah more like keeps you alive
I like how the Vodka Martini is basically just iced Vodka.
it usually has a bit more dry vermouth
LMFAOOOOOOO😂
Lmao any martini is nearly any pure liquor with some flavor not like an original sugary/ fruity cocktail hence martinis are always more expensive
perfect amount of confidence and awkwardness in front of the camera.
"equal parts"
Russell Casados II lmao
I would like but you have 666 likes
@@mariahhenderson1470 not anymore babe
@@JakeWillSmith thanks
my brain: we need to learn how to mix every cocktails
me: why?
my brain: we just gotta.
me: ok
Update 3 years later I am now an alcoholic
Brain: Ya never know when u need it
Me: I don't need it.
Brain: Are you sure about that
kim jiwon's trash th-cam.com/video/XfEhOAEiG-8/w-d-xo.html
im 12 why am i here-
Same , I’m 11 though
Daniel Buhat me: I don’t need it.
quarantine Day 5: are you sure about that
I don’t really drink much or at all, but I just love watching people make drinks because there’s so much craft and artistry that goes into making these cocktails. Very enjoyable and interesting.
Gin drinks - 13:40
Vodka drinks - 21:50
Tequila drinks - 24:10
Rum drinks - 24:00
Brandy drink - 29:28
Misc. drinks - 35:00
This is literally: Oh, so you're a bartender? Do every cocktail.
Every cocktail bartender worth his salt should know these drinks and more..after you learn first 20-30 recipes it all becomes easy
@@airlinescool8 why did i pronounced it in a Scottish accent
@unnecessary ricebag because i like it
@unnecessary ricebag ok, thank you
@@speedokingu hey there best mom
I love when he say “big ice” when he pulls out Half an iceberg
@Abbandon stalker
Me too
Abbandon ok mr roblox
I think he got those from the iceberg that sank the Titanic.
@Abbandon not just kids Liars some people are like me kids that have no indication of their age and never reveal it to anyone unless it doesn't matter
Hey Jeff, I know you are most likely not reading comments on this old video anymore, but I just wanted to say that this video inspired me to learn more about drinks and cocktails, and now I got a job as a bartender! I still am just learning, but boy it's tremendously fun. Weirdly enough, the menu on me restaurant has like two or three of the drinks shown here.
Thank you for the inspiration!
Congrats on the job!!!! 😊
Hey, for the caipirinha, the traditional way is to use white sugar. It gives a crunchy and sweet addition to just syrup! It's true that we don't shake it much, or sometimes not at all, but the sugar is important. For one whole persian lime, you use 2 tablespoons of sugar, one for shaking and one for mixing in the glass after you pour it all. Of course, cachaça is added (I use two ounces and a splash).the sugar doesn't dissolve completely, that's why some people even use a coarser type of sugar to bring the crunch to the next level!
I've just found a new quarantine hobby right there
👌
hahah yeah right
Alcoholism?
@@timcook247 Just like my dad, lol
Glad I’m not the only one taking up boredom alcoholism
This dude is not only showing us how to do various cocktails but at the same time explaining their names, stories, taste, look, occasion. I am very surprised in a good way by his passion. Well done.
Thats a good bartender to you, not only knows how to make them but knows a bit of story about them
At first I thought that he use to drink a lot but then I herd oh he is a bartender
I like creative application of drinks and food. I’ve never even been drunk but it’s so interesting
Never met people who are more passionate about alcohol than bartenders. Like, not even brewers are this passionate and knowledgeable, at least not in my experience.
*pleasantly surprised.
There is just something really satisfying about making cocktails
It also makes it feel like you are concocting a potion
Potions that send you into a state of shite the next day
Bar back - food runner - and new bartender here and I have to say - this video is amazing! So much great info and I hope it inspires people, particularly in the USA to begin to appreciate these spirits and cocktails for the pieces of art that they are and have been for longer than we can keep record of. Wish I had seen this sooner.
What i've learned from this video: lemon twists everywhere and that he likes them
Lmao I'd have to agree with him fck olives
😂😂😂
Love the old craft cocktails the best, wonderful to see them made correctly with proper ingredients.
The Bramble looked absolutely delicious.
I’m a big fan of the little trumpet noise introducing each drink
It's been both driving me insane and giving me life.
Me too kid
Toot toot
Lol. I was just about to comment the same thing! It’s making me laugh every time I hear it! Hahahaha
i love the face he makes when shaking
Thanks to insomnia (and stress addiction?) I now know how to pair every cheese, chop every vegetable, slice every fruit, shell every shellfish and mix most cocktails!
🤣 we've followed the same path
Ayyyyy me too!!!
Me too🤣
Lmao same
Try how to shape every pasta I love that one
I just got my home bar and I have always wanted to learn to make different cocktails. This is very helpful! I will for sure be watching this video again and again as I practice my Go To drinks. Whiskey gal over here!
Ive bartended many years and love every one of these drinks. I learned a few and was glad to see so many oldies but goodies getting love like hotel nacional and pink lady. This whole video was a rich, in depth experience while still being cleverly concise. Bravo, friends!
I practice making cocktails
VIDEO REQUEST: Please bring this guy back to teach us how to build the essential home-bar.
Essential equipment and ingredients to make the largest amount of popular cocktails for guests.
Babish did this! Check his video out! th-cam.com/video/iZUfPIKbgUM/w-d-xo.html
Check out the channel Cocktail Chemistry, very interesting and as a bartender myself he really hit the right points
I know I'm not him, but as a bartender have helped several friends:
Level 1: What you like+ sweet and dry vermouth, Angostura bitters, 1:1 simple syrup, and bottled lemon, lime, and pineapple juice. 90% of the work done if they want something specific.
Level 2: The above plus; decent vodka (do not spend more than titos), decent tequila or mezcal, dark rum (I like Jamaican), light rum (I like Havana Club, legal or illegal), a cocktail whiskey either bourbon or rye, a sipping whiskey either bourbon or scotch, a decent gin, and brandy. Regans orange bitters, Peychauds bitters, good grenadine, and honey.
Level 3: The above plus: Luxardo liqueur, Campari, Green Chartreuse, Campari, Lillet, Apple jack, apricot brandy, dolin dry and sweet vermouth, sparkling wine, orgeat, dark tiki rum, felernum, and fresh lemons limes pineapple and grapefruit .
Jake M yesss!
Yes!!!
Jeff casually spraying absinthe directly in his mouth is such a mood
I was looking for this comment but It was by someone else
Dude i was thinking the same thing
Was looking for this comment
16:23
@@imgointoprison u yang
We need an updated 2023 version with all the Negroni variations and Mezcal cocktails
We have a Vesper martini on the menu at the restaurant I work at and your explanation of the ingredients was great but also the story behind it makes it easier even to describe to myself when speaking to guests. Thank you!!
Me who doesn’t drink or even go to bars: “Man it sure is an absolute necessity to know exactly how to make these cocktails”
I'm your 420th like, I'm drunk asf and I'm ready fight.
Can relate.
I was the 666th like :/
@@georgegreen932 like you PROST
Can relate (2)
I got to about 12 minutes into the video, googled mint julep or something, ended up in a 4 hour long wikiepdia hole, learning about everything from catholic ecclesiastical disputes over transubstantiation, to mad cow disease.
What a trip😂
OOO makes me confused
I used to Google countries when I was bored working at the reception and ended up learning about battle formations Romans used
Other than that small small amount of rum what other alcohol does he even add to it?!
Sometimes when I was really bored I would go on google maps and find random towns, and then I’d look up those towns on Wikipedia to see if I’d ever heard of anyone from that town.
2 years later I'm still watching this about once a week. He is just so charismatic, hoped Epicurious brought him back for more videos
When out at a bar, I keep ordering the same three cocktails which are the basicest of basic so this gave me plenty of ideas what to try out! Love that.
Jeff: Like always start of with our least expensive ingredients first...
Me:...Damn, that ice must be pricey...
it is
You're not wrong.
What about decorations ?
Bigger Ice Makes It More Expensive And Rare.
Thats Why We Normies Have Little Dumb Pieces Of Ice.
It's probably doesn't count as a ingredient
This dude nailed it 👏👏👏 love the combo of history and mixing cocktails art ✌️
Now I m really impressed by your work. You put it a lot of passion in all of this cocktails tutorials. Keep up up, it s fascinating!
I love how he gets more relaxed and humorous as he goes. Makes you wonder how many sips he's taking...
I like to think his idea of a sip is the same as my dad's version of a sip of cola, half the damn drink.
You don't want to see the drunk crew behind the camera.
Once I clicked on this video I was like "I better see this guy chug the drinks right after he makes them."
LOL
I am:
- not legally allowed to drink
- in a household with a lot of cocktail ingredients
- under quarantine
i think
you know
where this about to go
lucy k may I join you??? 😏
The secret ingredient is crime
joku vaa sir i am 16
It ain’t crime if you move to a foreign country
Hahaha guys crime funny give me internet points
It’s my 21st in a couple weeks and this video is very helpful in knowing what is what and they are made for. I didn’t grow up around a lot of alcohol so thank you for the knowledge!
Well done! Watched this several times over the last 2 years, I think it debuted just before the shutdowns. I picked up a few chops here.. The content combined with the bartender's terrific mix of humor,certitude, swagger, and chin dimple, conspire to produce a great watch. Where is Jeff working now? Thanks Epicurious.
I love how he was just explaining ice for thirty seconds but I wasn’t even paying attention because I was so amazed by the fact that he was just holding two ice cubes the whole time with no problem
He's a bar tender he's numb to cold
Shakers full of ice are freezing lol
It's the reverse of "chefs hands" they can't feel the heat, bartenders dont feel the cold
@@mitchellbrough1615 Whats if someone was chef and bartented at same time ? XD
Unfortunately that isn't how a Bramble is actually made. The creater in London has taught the drink to people who want to know the real recipe. First you don't muddle the berries they are a decoration. It is built in the glass not shaken at all. And it is lemon juice and simple syrup it was a cube of sugar to muddle with lemon in the glass but you can use sugar syrup. Then gin is poured in stirred with crushed ice then the ice is topped off like a fix then it has creme de mure' poured on top to drip down to form the look of Bramble stems that hold the blackberries bench the name and garnish is lemon wedge down the side and blackberries on top. It's a English Cocktail and please make correctly. People who know will send that thing back. Because it doesn't taste as good. And it's a experience and subtle changes as you drink it.
@@Hal-Blue It's almost as if classic recipes that are decades old have plenty interpretations and not one single holy way to make it. Ain't that true mr. holier than thou?
This man gives me vibes like he’s an immortal from the 1920’s who’s still trying to adjust to modern life when he’s not mixing drinks like we’re still in prohibition
@The greatest to never live lol right
I get you.. then again I have been binge watching vampire diaries lmao
he has a hint of fear in his eyes
Wait... how’d u know?
Damn that'd make a good story
This was a great video to watch! I'm starting bartending school and this really helped me understand the drinks that I had just learned about on my online portion of my classes.
Ive learned so much. I don't drink but am really interested in learning how to make some for friends. Thank you for the great video. 😊
I can’t even drink alcohol and I watched the entire video, this man is way too entertaining
Euiu
Lol me too
I agree lmao, and i never really had a desire to drink any alcohol until i watched this vid lol
The forgot the damn towel...cmon PA. P
Same😂
*WHISKEY*
1) 1:46 - *Old Fashioned*
2) 2:55 - *Manhattan*
3) 4:03 - *Whiskey Sour*
4) 5:45 - *Sazerac*
5) 7:11 - *Whiskey Fix*
6) 8:15 - *Boulevardier*
7) 8:58 - *Presbyterian*
8) 9:59 - *Blinker*
9) 10:42 - *Improved Whiskey Cocktail*
10) 11:26 - *Monte Carlo*
11) 12:05 - *Mint Julep*
*GIN*
12) 13:39 - *Martini*
13) 14:19 - *Martinez*
14) 15:00 - *Gimlet*
15) 15:34 - *Gin Rickey*
16) 15:52 - *Negroni*
17) 16:10 - *Corpse Reviver #2*
18) 16:36 - *Aviation #1*
19) 17:13 - *Tom Collins*
20) 17:37 - *Ramos Gin Fizz*
21) 19:10 - *Bramble*
22) 19:50 - *20th Century*
23) 20:46 - *Bee's Knees*
24) 21:18 - *Last Word*
*VODKA*
25) 21:53 - *Vodka Martini*
26) 22:41 - *Moscow Mule*
27) 23:20 (Bonus) - *Headless Hourseman*
28) 23:29 - *Vesper*
*TEQUILA*
29) 24:14 - *Margarita*
30) 24:47 - *Paloma*
31) 25:29 - *Mexican Firing Squad Special*
*RUM*
32) 26:04 - *Daiquiri*
33) 26:31 - *Hemingway Daiquiri*
34) 26:54 - *Dark n' Stormy*
35) 27:21 - *Mai Tai*
36) 28:10 - *Mojito*
37) 28:48 - *Hotel National Special*
*BRANDY*
38) 29:31 - *Sidecar*
39) 29:55 - *French 75*
40) 30:44 - *Brandy Alexander*
41) 31:03 - *Vieux Carré*
42) 31:37 - *Pink Lady*
43) 32:13 - *Delmonico*
44) 32:42 - *Jack Rose*
45) 33:02 (Bonus) - *Pan American Clipper*
46) 33:11 - *Aperol Spritz*
47) 33:40 - *Americano*
48) 34:03 - *Champagne Cocktail*
49) 34:25 - *Bamboo*
*MISC.*
50) 35:01 - *Pisco Sour*
51) 35:50 - *Caipirinha*
*AND THEN I LOOKED AT THE DESCRIPTION*
алексей аче thank you!!!
Sure, but you organized them by spirit, which is actually quite useful. =) Thanks!
Bruh I didnt know which ones were Vodka. Thanks mate
Mobile users can't click on the ones in description..
"You're a good man, Thank you"
алексей аче Thank youuuu
This videos fantastic. I'm a bartender as well and whenever we get someone new training I tell them to watch this video. Awesome awesome work brotha!
This is, rarely, my go to when I need something to sleep, don't ask me why, this video it's just calming
I love that he just casually sprayed absinthe into his mouth
lmao i thought i was the only one who thought that
*d e l i c i o u s*
What does absinthe taste like btw?
Kerem Gülbin Black licorice
@@keremgulbin9142 really strong liquorice
He got THE proper bartender look: a shirt worn casually, former alcoholic tan and a nice dose of friendly eyes.
Loved the video dude
...former alcoholics have a distinguishable tan? LOL
@@ff9629 or lack thereof
@@shadowcween7890 lmao
Calls the guy who clearly still drinks a former alcoholic
@@CrossxFir3 too much willpower in this man, past alcoholism has no effect on him
Yes. I can and will watch this over and over, mainly for your humor! Awesome!
What a variety of cocktails, I'm amazed that so many things can be mixed for a delicious cocktail
I like this guy, he knows what he’s talking about and you can see he’s passionate about it. Great vid!
But the montage..... It should be like one cocktail one shot.
Comments?
me, at age 14: *write that down, write that down!*
me at 16: wRiTe ThAt DoWn wRiTe ThAt DoWn!
me at 18: WRITE THAT DOWN, WRITE THAT DOWN
me at age 32
Im a master bartender and gonna open my own venue soon hopefully
@@yopeepthestyle8308 period 😍😍
@@yopeepthestyle8308 good luck dude👌
I've had this video on Watch Later for over a year, and I am glad to finally watch it. Very informative and entertaining! Now I know what to order next time I go out and drink :)
Great video!!! For Pisco Sour the best recipe (for me) is this:
- 3 oz. pisco
- 1 oz. syrup (which for the Peruvian version is 2 parts of sugar and 1 part of water)
- 1 oz. limón juice (the mix between a lime and a lemon)
- 1 oz. egg white (1 egg white)
I like to imagine that there was that one guy behind the scenes who drank all drinks made by him
They'd be dead from alcohol poisoning
I think that’s is a bunch of the workers that are drunk with these
@@mrsirgiy well yea takes a decent amount of staff to film.
Someone had to lol, I'd hate to see them go to waste
@@iamollieandiliketovibe unless they can keep their BAC low by sheer will.
They should have done 3 levels of making cocktails
Emily level 1: Irish cream straight from the bottle.
Frank level 3: and now I will sit on this lemon for 3 days to give it that extra aroma. Right, now I will crush this antarctic ice, brought over on a private jet.
Lorenzo: *A L C O H O L*
I would have enjoyed that a heck of a lot more
Emily: Now for my whisky sour, I like to replace the egg white with ketchup.
Nothin better than Frank’s fermented farts on my lemon twist
“First you have to harvest your own rye”
Not him just casually spraying some absinto into his mouth LOL
I loved him so much, very informative and objetive, truly entertaining!!
Hey there! Even though “nowadays” people are using shakers for the Caipirinha, it is traditionally mixed with a bar spoon (after muddling and adding the fermented and distilled alcohol).
Great work! Everything looked amazing good :)
Me, a person who doesn’t drink alcohol, watching this at 5am: hmm yes very interesting 🧐🍸
Same !
yep I just hope I can prepare one for my friends or my hopeful future girlfriend
Literally 5am
Your all kids aren’t you
@@bigounce9010 Im 16
Camera crew must have been hammered after this.
Awesome! Entertaining, full of information and interesting! I think I wanna try them all, someday.
Love the little snippets of history. Never saw a whiskey sour done with egg. Kudos. Great video
Something about being a skillful and charismatic bartender makes anyone a 10
Or an alcoholic
@@rachelk4805 I don't know many skillful and charismatic bartenders who are also alchoholics and kept their job
@@shadowcween7890 Losing your job doesn't mean you lose your ability to make a good drink. And I am not trying to slam all bartenders, just warning people with a family or personal history of alcoholism that this is a more likely outcome for us than a hot date, and not worth the hot date. 👍
@Moko f
i could not agree more
him: as always we start with the cheapest ingredient
him: puts ice in last everytime
me: damnn that ice must be expensive
@preethamkj1 i just deleted my own like from the comment so u dont have like nr 100 anymore
@@gustavjensen126 now 100th like
@@namenotfound614 damnn. This aint funny anymore
I know next to nothing about mixing cocktails and it'll probably ruin the joke, but isn't it so that the ice doesn't dilute the drink early?
Not sure what's with the 100th like competition... Seems dumb to me, but who needs ice anyway??? I keep my booze in the freezer. It doesn't freeze anyway & is always cold ;)
Very informative bartender. Clear and properly made drinks. Thanks for the education.
love his dry sense of humor too.. it's spot on 💎
im suddenly wondering how many lemons this man's bar goes through every day
Phoebe all bars goes through boxes and boxes of lemons and lime
We don’t talk about that
AvivaNyaa UwU don't disrespect my name
LEMONS? th-cam.com/video/H6FxKyhWVVg/w-d-xo.html
@@tanaka6691 UvU
Him spraying Absinthe in his mouth is such a mood.
What does it even taste like?
@@hotpocketoverlord7800 Not good. Absinthe has an extremely potent, almost anise like flavor. Wormwood based things in general taste pretty bad, such as Malort, which I can only describe as tasting like sadness and regret.
@@5680009 If depression was a flavour it would be Absinthe.
@@hotpocketoverlord7800 cough drops
@@chedkosovac8320 i couldnt agree more
These are all brilliant! That tonic//spoon trick is oh so lovely and sure to impress!
I never drink and I never plan on drinking but I somehow found such fascination watching this video. Idk, just watching something so out of my element is really intriguing. Thanks for enlightening me on this artform!
Why does he give off such "your best friend's cool but also awkward in a good way older brother" vibes
Weirdly so true
lol nahh
The brother who’s like “you guys wanna see something cool?” and then shows you a video game hack/cheat code to make you and your best friend go “WHOOAAAAAA”
HONESTLY omg
That's cuz hes a bartender
him: *actually teaching and giving educated history on every drink*
me: HOW CAN LIQUID BE DRY
IKRRR IM LIKE WHAT DO YOU MEAN, AMERICA EXPLAIN!
sEoNgWhA’s LiP rInG Yeet it’s not just America lmao
@@saydee6591 not sure if you know, but if you don't, it was a reference to a vine. Search up "i am confusion america explain" :)
The same way that liquid cant be wet
Did you know adding dry vermouth actually makes it more "wet" lmao
I’m 49 and just now learning to make my own mixed drinks. This video is the best!!!!!!!!!! Thank you so much
This video played on accident and I ended up learning all kinds of interesting things. Loved it!
This little trumpet sound after he says the cocktail‘s name made me crack up every time
why does that sound drunk 🤣
Fancy Fish oh my god same I love it
Are you drunk already 👀 lol
As someone who doesn’t drink, I think the looks are really cool.
Something Different Same. I can’t legally drink so for now I’m just admiring the craft. 😅
@@ObliviousDrax same here. I mean, I had some champagne on a plane before and it was pretty good. Cocktails look better tho. Also one question I've had is when he pours the drinks into the glass used by, say, the martini, how do u drink without spilling lmao
its so full
ForgedCarbon you do it very slowly! and you usually still spill
@@ARMTOAST ok!
i can just imagine **insert spongebob time card here**
**2000 Years Later.**
**takes a sip of the cocktail**
ForgedCarbon more like *2000 years later*
*slowly pokes tongue out to take sip*
*spills drink all over lap*
AW BARNACLES!
I come here all the time and I haven’t seen Jeff! Dutch Kills is so solid, thank you 💕
Mad respect to all of the bartenders out there who do this for a living!!!!!!!!!
“Corpse Reviver #2” is the most informational name I think any of these cocktails have. Not only is it enough to wake the dead, but it’s not even their first attempt at it.
It was made to wake up the dudes who died from the first attempt
My man watched James Bond and was like “I want to be the BARTENDER”
You get the appeal of the classy high-society and being in the midst of intrigue, but you're like 24% less likely to be shot
Except James Bond makes every bartender make a martini wrong. Never shake a martini kids.
Back in the 1988 then it was "Cocktail" by Tom Cruise, that spark a bartender craze.
EPIC.
Shaken not shtirred
Forever going to be looking at this each time I do a mix.
Suddenly felt the urge to make my own cocktails as a hobby and this was so informative. Already bought my bartending set and I'm excited to begin this journey!
"this is usually when you talk to your customers, and then they tell you their problems"
damn. thats deep
This guy seems just awkward enough that I know we'd get along.
same
i 100 % agree
actually now that i watch it again it is kinda awkward but its not that bad tho.
He's adorable when he's awkward though, he usually adds humor with his awkwardness.
Definitely charming or charismatic, but no so much so that it's off-putting
Love the classic hits! Thanks for telling us.
What a great straight forward vid...although i'm not a bartender (I am a Chef) this is a definite keeper for easy reference. Nicely Done!
'My name's Jeff'
He, he is the one.
When my name Jeff was a thing my dad would go out of his way to meet new people so when he introduced himself he could say ma name Jeff. He loved it.
Kenneth So as Jeff he is blind but can definitely hear us?
No i am
They should do this again except he finishes each drink and just gets progressively more drunk throughout the video. Unfortunately it would probably only be a 10 minute video
If he's anything like the bartenders I know that would be a pretty standard afternoon tbf
Theres a guy that kinda does that .. look him up ..its steve the bartender
That would not end well.💀
Greg from How to Drink is basically this lol
Meh. I just like mixing things. And I’m a good drunk because when I’m having a drink, when I feel good I stay that way and push on the brakes, yo know.
Great flow and fun patter and enthusiasm. Going to be visiting this video over and over and over!
Coronavirus: *Slowly killing human society*
Me: "Nice, time to learn how to mix cocktails."
As Jon Bois Would say, "There's always a party at the edge of the world"
me rn
Just the right time rly))) problem is though I don't have any of the ingredients...oh wait..lemon)
Me right now
I mean if you drink enough alcohol you might stand a chance of killing the virus from the inside,,? 😳😳.
I learned to today... most drinks you buy at a bar... are like 60% ice.
MrHoliday yes, this is why it’s 100% worth it to save your “getting totally blasted” nights for drinking at home, and keep your “casually drinking a couple craft cocktails” nights at the bar. If you’re going for a great tasting cocktail it’s worth your money to head to an upscale bar or lounge, but if you just want to get very drunk you’ll save money by doing it at home :)
The measurements are all there, its not measured to the glass its measured to the recipe. The ice is to dilute the drink the desired amount to created a more palatable flavor. If you want a cocktail without ice or not diluted with ice at all, just let the bartender know. But don't expect extra alcohol. It will taste stronger if thats what you want.
@@joshr8573 But u can just double all the measurements and take half of the ice? what's so difficult to do this u dont need to be a math god for this... world is so greedy
@@JohnTronMusic double the ingredients and half the ice will give you a much worse flavour and a worse drink overall. It has to do with quality, not with greed
@@joshr8573 that really went over your head... better luck next time pal.
Super excited that this video reminded me of one of my favourite cocktails to make at home: the Martinez!! I first learned to make it with grenadine or maraschino, but I like this rendition that doesn't have either! That said....tonight I decided to make it with our local distillery's "Plum Gin" and let me tell you!!! MWAH!!! delicious!!
Love this guy. Have learned so much history. Saved to my favorites
Since coronavirus is shutting down schools and bars are closed, it’s time to put the kids to work!
My 18th is in a month and since I cant go out, it looks like I'm in for a good time
You sound like my father lol
R/cursed
comments
Lmfao
💀
Me: Mixes lemonade and Ice tea
You know I’m something of a mixologist myself
That’s an Andrew Palmer
Alyson The Aly Arnold Palmer
Is mixologist an actual word?
@@Neptuneend Yes, it's someone who invents drinks as a hobby. They don't make money doing that (you can't copyright a drink) unless they also own a bar to sell those drinks.
We call that an Uptown
This video is the modern version of read the book. Anytime anyone ask about bartending I give them this link and tell them learn at least 20 of those drinks you will be miles ahead of most bartenders I work with over the years.
Thank you for the Ramos recipe. It’s one of my favorites. Like key lime pie in a glass. Saving this video.
The way he smiles after making the drinks and explains about each one, it's incredible for me because it shows how much he likes his job
This video should receive a Nobel Prize for essential needs during a pandemic.
lmao xD
I know. Same!
Acts of heroism*