Here is one I invented and call The Gin Jamoboree: 30ml Gin 15ml Campari 15 ml Martini Rosato 15 ml freshly squeezed orange juice Put all above on ice in a long glass and top up with Bitter lemon FABULOUS - Let me know what you think!
Are measurements in the description okay? (like this: th-cam.com/video/1z5FCi-XpHQ/w-d-xo.html) or is it crucial to have it as 'subtitles' in the video? 25+ thumbs up on this comment to let me know that subtitles are needed within the video itself >_
I just watched your new video right after this one (TH-cam recommended this video by the way) and yeah, I think the subtitles is definitely a nice touch. But that’s just me. Also, I was wondering as I watched these two videos back to back. What happens to all the drinks when you make multiple in one video?
Except when he constantly does 22.5ml pours which is a UK measurement where shots are 25ml single, 50ml double. Personally it really annoys me when he does 22.5ml shots because it’s so impractical for beginner at hone Australian bartenders
Every time he presents a cocktail he finished he has that big smile and just reminds me of a golden retriever bringing his owner the ball he just caught, so cute!
No over the top ingredients, no weird obscure spirits that you use for one drink a few times a year. Simple, tried and true cocktails that do their job. Awesome.
I love this guys passion for what he does. Some people might think 'can't he do more than making drinks?' but he clearly enjoys what he does, and has a big smile on his face. More than a lot of people can say about their jobs! Keep it up dude, and stay happy
That's because of his smile: that rattle is ear deafening when watched in headphones, but when you see his smile - yep, that's ok man, we can handle it!
Have been really into watching bartender videos preparing cocktails for the past few days. This is one of the best I’ve seen so far. You really deliver what I want to see, which is explanation +preparation + presentation. Thanks !
My favorite is a margarita. Thanks for teaching me keep it up. Maybe do a Bloody Mary and a michelada or a old fashioned and a mojito I also appreciated the Oz translations
My favorite drink is a margarita. However I really enjoyed watching you mix these drinks! 😉 It’s my birthday March 20, and sadly I’m celebrating by myself at home 😩 I’m drinking White Russians because I had the Irish Cream on hand to make a birthday cheesecake for my neighbor. Sad to say she doesn’t drink though. But it’s the first day of Spring! I’m in Kansas USA (please don’t anyone hold it against me that Trump is the President! Not my fault, really! But back to your video, thank you! Great job! I’ll definitely give these a try, even the Brandy Flip with the raw egg! 😁 Happy Spring time everyone! BTW I’m now a subscriber so I’ll be watching more of your videos! You’re never too old to learn! I’m now 65 by the calendar but always 30 in my heart! Cheers! 🍹
Very nice vid man, it really made me want to drink something! Ps where I live we don't consider aperol spritz a "real cocktail" and it's really common seeing people drink it at every time of the day, even in the morning before lunch. And here the price for Spritz (not only the aperol one) is a joke compared to other places, personally if I pay more than 3 euros for on I consider it a theft.
@@StevetheBartender_ hi Steve. Great video, straight to the point super easy. 2 questions: shouldn't an espresso martini be double strained because of the coffee beans the espresso was made with? And on the aperol bottle it suggests a ratio of 1:1:1 for the spritz. Why do you use 3:2:1 instead?
One of the best videos I have seen. Beginner here, and thanks for making this really clear, simple, straightforward. Measurements, type of alcohol and suitable swamps, even a guide to how long to shake/stir for!
For the Margarita you can add 1 teaspoon / half an ounce of agave sirup (jarabe de agave) before shaking. It adds a bit of sweetness and makes a creamier foam. Its a variation used here in Mexico.
Absolute legend, worked as a glassy for ages and recently got promoted to bartender having no knowledge on basic cocktails. Genuine life saver this channel has been
Man...... The way you smile while stiring or giving a shake to your drinks is the most awesomest thing... That shows how much you love what you love to do.... Peace & Respect !! 🙏
This is an older video but TH-cam decided I needed to see it. I’m not complaining. You know what would make each one of these lovely cocktails even better? Having this charming gentleman making them for you personally. Has he ever posted at which bar he works? There are some mixologists who truly enjoy their work and enjoy sharing their knowledge. It makes the customer experience so much better.
good god....all of these cocktails bring back so many good memories of living in Europe...from the U.K. to Spain...loved the vid and of course the cocktails...Saluti!!!!
I kinda want to be a Bartender and looking for a good channel to learn a few recipe and suddenly your channel pop out at my recomendation, I really love this video and will check out other one.. Keep up the Good Work Mate!
And you made my day ⭐️ I’ve been trying to train myself into bartending for a while as I work in a bar itself . Espresso martini , I used to have difficulty to create that thick foam and some other cocktails with their quantities , (hard to remember sometimes). ... yet I’m definitely going to repeat this video and others as well as it has all the basic / daily consumed cocktails ideas in it . ♥️ thank you 😊 and keep shaking 🍸
A few of my old videos I filmed when I was 7 or 8 cocktails in... starts to get a little hazy and slurry after drinking them within only a few hours! I’d probably pass out befor making it to 20!! 😆
I’ve been making a cocktail a day during this quarantine. Been home over a month now. TH-cam finally recommended this video to me. I’ve been looking for you for one month!
A new fan of yours. I so remember when I took my American Bartenders School final test way back in 1977 when I was 21, we also had to also make 10 drinks in 10 minutes. But we didn’t know which ones they were going to call out though. Also had to take a 50 question written test, half was recipes, the other half safety and sanitation questions, I passed and was a bartender for 8 years from 1977 to 1985 then I met my Husband at 29 and I didn’t feel comfortable being a bartender anymore, so many guys coming on to me when I worked, so I had to stop, not because he wanted me to, because by then I’ve just had it. I did not meet him where I worked at the time, our bar closed at 12 midnight, so for a night cap would go to the bar a block away till 2 am when they closed. The band there was awesome. He was the door man there and the rest is history. We have been together for over 35 years, married 27 years. I still like learning all the new drinks that you’ve shown me on here, combined with all those old standards I learned way back when which you have shown on here. Thank you for keeping it old school & new school. Do you have a Facebook profile? Mine is Anna Paul, I know more than one Anna Paul on Facebook, okay, I’m from sunny San Diego. Ca. I do have some dear friends who live in Hervey Bay in Australia. Thank you again. You have a great smile. Your new fan.
I've turned 21 a couple months ago and discovered your channel and am overwhelmed by all the possibilities. I'm not much of a drinker I've only had a small handful of different beers. Where would I even begin? I really enjoy your content, it's satisfying and extremely well edited!
We took your Negroni and substituted Aperol. It was pretty good, but seemed to be missing something. So we added about .5 ounce of Amaro Monte and we definitely prefer it to the traditional Negroni. When you taste it, it screams "Italian" ... and, that's a good thing!
Woww... I was looking for some easy recipes for my assignment on TH-cam. I love your smile. It makes me feel relaxed and comfy while watching your videos. Oh... Being a bartender is so cool... My god!!!!!!
I'm just a glassie working in Sydney CBD and I've only been at it for about 6 months (until coronavirus happened), but I'm so keen on working my way up to a bartender! Gonna try to make some of these while I'm stuck at home hahaha
I was thinking, "shit, now i have to see all the video again to take notes" but you gave us a link on the description. Thankyou very much, awesome video
This is such a nicely made video, think the TH-cam algorithm knocked it out of the park on this one. Wonder if the bartender’s ever heard to crack on egg on a flat surface rather than the rim? Keep up the nice work
Yeah - YT seems to really like this one!! Most of my videos are much shorter and the watch time on this video is still consistent. I have heard that it reduces the chance of egg shell in the drink cracking it on a flat surface but I don’t seem to have any hassles this way. Definitely wouldn’t recommend trying it on a tin - the thinner steel puts shell everywhere but fortunately the Boston glass has a ‘softer’ edge.
just came across your channel a few days ago...you have revived my love and passion for bartending!. I have already made a few drinks, working through some new recipes and expanding my liquor cabinet. great work, keep it up!!!
I like how you can change the name of the drink simply by changing the kind of alcohol in a three ingredient cocktail. Daiquiri Gimlet Margarita Add mint Mojito Southside -- Mint Julep Change the juice and you get Lemon: Tom Collins Whiskey/Tequila Sour Lemon Drop Grapefruit: Paloma Simple cocktails are the best.
Dude your the man! These are really simple, pretty damn affordable, and your charisma while you do your thing is just awesome. Thanks for the amazing ideas! If you read this, do you (or anyone else for that matter) have a recommendation for a good whiskey to try if I wanna dive into the world of the smokey, woody, more complicated whiskeys? I have a bottle of Civas 12 YO and it's a tasty, sweet blend, but I wanna move on haha awesome video again man!
Oh that's about where I set my bar for whiskeys. 75 is like my bare minim so 90 sounds great. I'll give it a shot and if I remember I'll come back to this comment and let you know what I think haha thank you!
The smile whilst shaking or stirring is brilliant. It's hard to find your bartending swagger while doing those tasks. The customer doesn't always understand the importance.
I've used this video as reference this month for a few dinner parties. I am super impressed by the quality and simplicity of this video. Also, the smile and shake - adorable.
There are two bartender channels I watch. Steve and How to Drink. And I don’t drink alcohol. You may have done these in previous videos but could you mix a Harvey Wallbanger and a Salty Dog? Cheers!
Bro I watched your midori sour video from 2017 and you looked really stressed and tired. Glad to see you bringing positive energy now. Thanks for the cocktail recipes and hard work!
Ah yes, I think you are correct!! No accent so it should be pronounced koop... I've always pronounced it like that but don't know where it initially came from >_< I've been schooled!
@Steve the Bartender I was saying that the French do not use the accent for the cup (coupé is the word for the car). But if you say they say it like that where you're from, I'll take your word for it!
Yep! You are correct... I corrected my previous comment as I misread your initial comment.. I've always pronounced it like that and know others that do...but sounds like we are all incorrect >_
@@StevetheBartender_ Oh sorry I didn't see the edit before I replied! Anyway I've learned a ton from your videos, so I'm glad I could return the favor this once :)
@@rutabega306 French subscriber here! For the small tip, coupé means "cutted". And you are right, the good translation of cup is "coupe" which we pronounce "koop"
Great Video! Surprised you were able to decide on 10. I foresee you doing a second series as I predict this will be well received. These recipes are simple, not too expensive and as a bonus can be have differing flavour profiles by changing the brand or the aged of the spirit(s) used. (spiced rum in the daiquiri....)
Stephane Foisy wasn’t hard to decide as I was focussed on ease to recreate and what classics I like :-) I agree - all a good base to start with! What would be your no. 1 out of these 10?
@@StevetheBartender_ LOL could have been a longer list had yours included boulevardier, rusty nail, stinger, bentley, dark and stormy, and a few others.
had a cocktail party a few weeks ago, stocked up the cupboard, the party wasn't very adventurous, mostly white Russians, old fashion's and long island ice teas. Now in lockdown in London with my partner and making about 3 cocktails a day to keep ourselves entertained. i have a gentrified bogan cocktail shaker(Starbucks reusable cup) that seems to do the job :p glad i found this video
@@StevetheBartender_ Yes, within or separately (or both haha). For example, why choose one type of glass over another? Why do you stir ice with the stick vs. use the shaker? For the Manhattan you stirred it in a different kind of mixing glass. Why? :) I think having the knowledge behind these things makes it easier to remember when trying it at home. Thank you!!
Here in Italy they do spritz with aperol, with campari, Hugo and syrups, so if you want to have for a part some slightly different simple drinks you can get some proseco/champagne/sparkling wine, get a bottle of campari, aperol, some syrups and start mixing!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
🚀 Check out my top 20 tips for making better drinks at home: join.stevethebartender.com.au/20-tips-for-better-drinks
Lets gooo! And also i love that u say the amount of ingredients in both ml and oz
Both measurements are in the book too!
Here is one I invented and call The Gin Jamoboree:
30ml Gin
15ml Campari
15 ml Martini Rosato
15 ml freshly squeezed orange juice
Put all above on ice in a long glass and top up with
Bitter lemon
FABULOUS - Let me know what you think!
Love how he smiles when he shakes the drinks.
@Mark:
It looks more like a grimace to me.
*robot smile engage!
Thats so you give a nice tip
thought i was the only one haha.
Totally looks like it's his favorite part xD
Him: „The bees knees. As the name suggests..."
Me: it's got bees in it
Him: „...It's got honey in it."
Me: it's got honey in it
Hahah, no bees were harmed in the making of this video.
@@StevetheBartender_ Would make a hell of a cocktail tho😄
Lol oh shit this made me laugh a lot!!!
😂😂😂😂
@@StevetheBartender_ Wait, you're telling me there are no knees in the bee's knees?? I need to rethink that cocktail...
It's a small thing, but the OZ conversions are immensely appreciated.
Good to hear! I keep forgetting to add them....but will try to going forward :)
Are measurements in the description okay? (like this: th-cam.com/video/1z5FCi-XpHQ/w-d-xo.html) or is it crucial to have it as 'subtitles' in the video? 25+ thumbs up on this comment to let me know that subtitles are needed within the video itself >_
I just watched your new video right after this one (TH-cam recommended this video by the way) and yeah, I think the subtitles is definitely a nice touch. But that’s just me. Also, I was wondering as I watched these two videos back to back. What happens to all the drinks when you make multiple in one video?
Except when he constantly does 22.5ml pours which is a UK measurement where shots are 25ml single, 50ml double. Personally it really annoys me when he does 22.5ml shots because it’s so impractical for beginner at hone Australian bartenders
Abelardo Cortez I drink them 😆
Every time he presents a cocktail he finished he has that big smile and just reminds me of a golden retriever bringing his owner the ball he just caught, so cute!
Lol, thanks 😋
I have to agree 😁
Omg yes
Right? Such a genuine smile. Not fake, not forced, just heartwarming. 😃
Cringe
Good, simple, nonpretentious video. Cheers
Thanks numbers!!
I think you described Australians in general tbh. Lovely country, to be sure. Dunno how Rupert Murdoch came out of it though...
this is exactly the content i watch instead of sleeping
im in exactly the same position. Scurry
Me too 👀
Why is this me rn
You read my mind!
LOL
Same
No over the top ingredients, no weird obscure spirits that you use for one drink a few times a year. Simple, tried and true cocktails that do their job. Awesome.
I love this guys passion for what he does. Some people might think 'can't he do more than making drinks?' but he clearly enjoys what he does, and has a big smile on his face. More than a lot of people can say about their jobs! Keep it up dude, and stay happy
Cheers Rhys!!
I don't know why but it's so satisfying when you shake all the drinks :D
That's because of his smile: that rattle is ear deafening when watched in headphones, but when you see his smile - yep, that's ok man, we can handle it!
Eek! Sorry - the shaker is pretty close to the lapel microphone... I do lower the volume when editing but will do it a little more.
you're forgiven@@StevetheBartender_
That's cause he does it with style. Also he's got great arms
It's because he's yummy.
He allways starts to smile when he shakes the bottle. Really handsome dude.
DancingMaskDude I love your Profile Picture. Such a great song and video!
Have been really into watching bartender videos preparing cocktails for the past few days. This is one of the best I’ve seen so far. You really deliver what I want to see, which is explanation +preparation + presentation. Thanks !
Thanks so much for your kind words Marie! Happy to hear that you like the vids.. I try to keep it clear and concise without too much fluff! >_
Fantastic no pissing around. No ego just straight forward knowledge and talent.
Totally agree ... refreshing
Thanks so much for making this video and using liquors/terminology even the most inexperienced would understand
You're welcome Hannah! Glad you like the vids!
I’m a barback slowly learning trying to learn cocktails and this is more informative than the last 2 months of work!
Glad you found it useful Maggie - plenty more videos to come too! >_
are you a bartender now?
When he smiles, I smile
I absolutely love how happy he is each time he finishes a cocktail
The pouring sound is so satisfying
Every time he smiles, I smile. What a cheery man.
Enjoyed this video? I'm sure you'll love 7 x Super Simple 2-ingredient Cocktails too: th-cam.com/video/wmFpOH-zObI/w-d-xo.html
My favorite is a margarita. Thanks for teaching me keep it up. Maybe do a Bloody Mary and a michelada or a old fashioned and a mojito
I also appreciated the Oz translations
My favorite drink is a margarita. However I really enjoyed watching you mix these drinks! 😉 It’s my birthday March 20, and sadly I’m celebrating by myself at home 😩 I’m drinking White Russians because I had the Irish Cream on hand to make a birthday cheesecake for my neighbor. Sad to say she doesn’t drink though. But it’s the first day of Spring! I’m in Kansas USA (please don’t anyone hold it against me that Trump is the President! Not my fault, really! But back to your video, thank you! Great job! I’ll definitely give these a try, even the Brandy Flip with the raw egg! 😁 Happy Spring time everyone! BTW I’m now a subscriber so I’ll be watching more of your videos! You’re never too old to learn! I’m now 65 by the calendar but always 30 in my heart! Cheers! 🍹
I am a simple person, Margarita for me.
Gotta be the manhattan
Very nice vid man, it really made me want to drink something!
Ps where I live we don't consider aperol spritz a "real cocktail" and it's really common seeing people drink it at every time of the day, even in the morning before lunch. And here the price for Spritz (not only the aperol one) is a joke compared to other places, personally if I pay more than 3 euros for on I consider it a theft.
Aww he’s so nice! Most bartenders are so moody! He loves his job x x
According to your arms, you shaked a lot of cocktails already!
Lol, a bit one sided from shaking on one side!!
@ΣΠσλμψλδ Δοςμαψ welcome to the joke
You're the man Steve the Bartender. You saved my ass multiple time by now. Thank you!
You owe the mafia drinks or something?
Crazy bro
@@dyerseve07 haha dude i laughed so hard
DRINKING GAME: Make every cocktail and see if you make it to the end.
I'm in!
That's less than a fifth of liquer, no problem!
Lol that sounds fun as hell
Added rule: All in 12 minutes and 5 seconds!
I tried it. I did not managed after bees knees
Literally the most charming smile on TH-cam
Shucks - thanks Lulu!
Love this guy and his positive attitude
Thanks Christopher!
@@StevetheBartender_ hi Steve. Great video, straight to the point super easy. 2 questions: shouldn't an espresso martini be double strained because of the coffee beans the espresso was made with? And on the aperol bottle it suggests a ratio of 1:1:1 for the spritz. Why do you use 3:2:1 instead?
One of the best videos I have seen. Beginner here, and thanks for making this really clear, simple, straightforward. Measurements, type of alcohol and suitable swamps, even a guide to how long to shake/stir for!
What a nice dude
For the Margarita you can add 1 teaspoon / half an ounce of agave sirup (jarabe de agave) before shaking. It adds a bit of sweetness and makes a creamier foam. Its a variation used here in Mexico.
Tommy's Margarita?
That’s how I make it!
is there a way not to smile along with you when you do while shaking? lol
Then don’t watch dummy
he was paying the guy a compliment, genius
Absolute legend, worked as a glassy for ages and recently got promoted to bartender having no knowledge on basic cocktails.
Genuine life saver this channel has been
"Ideally shake for about 12 seconds" *Shakes for 4 seconds* Dope video though
10 cocktails, 8 seconds each... that’s an extra 80 seconds of me shaking - no one wants to watch that! 😆😆😆 Glad you think it’s dope!
@@StevetheBartender_ i would want to watch that
@@tsmariaximena With that Smile I would aswell
“Do as i say not as I do”
We all wanna see that, honey
I love that satisfying little crunch sound when he slams the shaker onto the glass.
Love you provide measurements in both standard and metric systems. Thank you!
Welcome JB!
Man...... The way you smile while stiring or giving a shake to your drinks is the most awesomest thing... That shows how much you love what you love to do.... Peace & Respect !! 🙏
Steve: add 90ml of prosecco...just estimate it
Me: *pours the whole bottle* that looks about right
Anything that looks about right. 🤍
It is a personal choice. I like mine very light in aperol, my sister likes it dark orange! Do it the way you like it. Cheers!
This is an older video but TH-cam decided I needed to see it. I’m not complaining.
You know what would make each one of these lovely cocktails even better? Having this charming gentleman making them for you personally. Has he ever posted at which bar he works? There are some mixologists who truly enjoy their work and enjoy sharing their knowledge. It makes the customer experience so much better.
Clear, no fuzz instructions!
good god....all of these cocktails bring back so many good memories of living in Europe...from the U.K. to Spain...loved the vid and of course the cocktails...Saluti!!!!
Okay, that high pour while looking into the camera. Nicely done.
I couldn’t find which one you are referring to 😢
Love watching people take pride in any kind of work they do
I kinda want to be a Bartender and looking for a good channel to learn a few recipe and suddenly your channel pop out at my recomendation, I really love this video and will check out other one.. Keep up the Good Work Mate!
Thanks Colonel! Glad you enjoyed the vid and welcome to the channel 😁
Wow the way you shake and stir the cocktail is very manly, nice and powerful 💪🏻💪🏻💪🏻
Nice finish with the Brandy Flip. Loved this 10 in 10!
Such a crazily simple drink but it works so well... tastes better than the sum of its parts!
Steve the Bartender needs to be on TV.
1st time watcher! So pumped to try some of these- thanks brotha!!!
Thanks for joining Jamison! Let me know how it goes if you try any :-)
I could watch cocktails being made all day. New guilty pleasure on youtube. You are a smooth operator, sir.
Cheers Nate! 🍹
And you made my day ⭐️
I’ve been trying to train myself into bartending for a while as I work in a bar itself . Espresso martini , I used to have difficulty to create that thick foam and some other cocktails with their quantities , (hard to remember sometimes). ... yet I’m definitely going to repeat this video and others as well as it has all the basic / daily consumed cocktails ideas in it . ♥️ thank you 😊 and keep shaking 🍸
Totally enjoyed a bartender course I took many years ago. This guy’s enthusiasm is contagious.
Ok so Steve. Remake this video but make it 20 cocktails and then the most important part...drink each of them as you finish making them😂
A few of my old videos I filmed when I was 7 or 8 cocktails in... starts to get a little hazy and slurry after drinking them within only a few hours! I’d probably pass out befor making it to 20!! 😆
I’ve been making a cocktail a day during this quarantine. Been home over a month now. TH-cam finally recommended this video to me. I’ve been looking for you for one month!
Don't know who you are, this is the first video of yours I watch, but... i love it!! got yourself a new subby here
Thanks for the sub Diana!
Me too. Instant sub!
Same💪🏼great video dude
A new fan of yours. I so remember when I took my American Bartenders School final test way back in 1977 when I was 21, we also had to also make 10 drinks in 10 minutes. But we didn’t know which ones they were going to call out though. Also had to take a 50 question written test, half was recipes, the other half safety and sanitation questions, I passed and was a bartender for 8 years from 1977 to 1985 then I met my Husband at 29 and I didn’t feel comfortable being a bartender anymore, so many guys coming on to me when I worked, so I had to stop, not because he wanted me to, because by then I’ve just had it. I did not meet him where I worked at the time, our bar closed at 12 midnight, so for a night cap would go to the bar a block away till 2 am when they closed. The band there was awesome. He was the door man there and the rest is history. We have been together for over 35 years, married 27 years. I still like learning all the new drinks that you’ve shown me on here, combined with all those old standards I learned way back when which you have shown on here. Thank you for keeping it old school & new school. Do you have a Facebook profile? Mine is Anna Paul, I know more than one Anna Paul on Facebook, okay, I’m from sunny San Diego. Ca. I do have some dear friends who live in Hervey Bay in Australia. Thank you again. You have a great smile. Your new fan.
Great video! Would love to see a "HOW TO START" from all the essential tools, syrup etc...
I've turned 21 a couple months ago and discovered your channel and am overwhelmed by all the possibilities. I'm not much of a drinker I've only had a small handful of different beers. Where would I even begin? I really enjoy your content, it's satisfying and extremely well edited!
Thanks Gabriel - glad you are enjoying the channel! Here's my list of references that you might find useful: bit.ly/STB-links
just found this channel and instantly in love with this totally pleasant guy. cheers!
Thanks Morgan! Welcome to the channel 😁
We took your Negroni and substituted Aperol. It was pretty good, but seemed to be missing something. So we added about .5 ounce of Amaro Monte and we definitely prefer it to the traditional Negroni. When you taste it, it screams "Italian" ... and, that's a good thing!
Brilliant learned a lot in 10 mins short and sweet Great Job.
Woww... I was looking for some easy recipes for my assignment on TH-cam. I love your smile. It makes me feel relaxed and comfy while watching your videos. Oh... Being a bartender is so cool... My god!!!!!!
His hands are huge. He makes the glasses look miniature.
I'm just a glassie working in Sydney CBD and I've only been at it for about 6 months (until coronavirus happened), but I'm so keen on working my way up to a bartender! Gonna try to make some of these while I'm stuck at home hahaha
I did the espresso martini with a little of syrup and it was amazing 10/10
A natural teacher. Great work.
Flashing that million dollar smile each time he shakes! Lol. Love it!
😎
I became a bartender recently, and your videos have been a great study! Also, loving your smile as you shake and present the drinks!
I was thinking, "shit, now i have to see all the video again to take notes" but you gave us a link on the description. Thankyou very much, awesome video
Lol, no worries Agustin! I always add recipes in the description :-)
i thank and respect the amount off effort you put into the description… 🙌🏽
Thanks Bella!
10:50 a whole egg with a small eggshell piece as garnish 👌🏼
I didn't see no egg shell >_
OMG!!! Aperol Spritz....... Thank you for the illustrations. Keep them coming.
This is such a nicely made video, think the TH-cam algorithm knocked it out of the park on this one. Wonder if the bartender’s ever heard to crack on egg on a flat surface rather than the rim? Keep up the nice work
Yeah - YT seems to really like this one!! Most of my videos are much shorter and the watch time on this video is still consistent.
I have heard that it reduces the chance of egg shell in the drink cracking it on a flat surface but I don’t seem to have any hassles this way. Definitely wouldn’t recommend trying it on a tin - the thinner steel puts shell everywhere but fortunately the Boston glass has a ‘softer’ edge.
Steve the Bartender hope the view counts keep rising for ya! And hey if it works then no reason to change it up
just came across your channel a few days ago...you have revived my love and passion for bartending!. I have already made a few drinks, working through some new recipes and expanding my liquor cabinet. great work, keep it up!!!
I like how you can change the name of the drink simply by changing the kind of alcohol in a three ingredient cocktail.
Daiquiri
Gimlet
Margarita
Add mint
Mojito
Southside
--
Mint Julep
Change the juice and you get
Lemon:
Tom Collins
Whiskey/Tequila Sour
Lemon Drop
Grapefruit:
Paloma
Simple cocktails are the best.
I agree - not just the drink name but the flavour evolves with those simple changes too!
I agree 💯 😊. As a bartender who has to come up with drink specials every day, this is an Encyclopdia of ideas. Thanks Steve 🍻🍻
I love Manhattan cocktail!
And smoked old fashioned cocktail.
Thank you for your efforts.
I’ve been meaning to make a smoked cocktail on the channel..!
@@StevetheBartender_ I did it already! LoL
Dude your the man! These are really simple, pretty damn affordable, and your charisma while you do your thing is just awesome. Thanks for the amazing ideas! If you read this, do you (or anyone else for that matter) have a recommendation for a good whiskey to try if I wanna dive into the world of the smokey, woody, more complicated whiskeys? I have a bottle of Civas 12 YO and it's a tasty, sweet blend, but I wanna move on haha awesome video again man!
Ted Bagger I recommend you try The Balvenie 12 year old DoubleWood Scotch Whisky. It’s about $90 CAD but well worth the money!
Oh that's about where I set my bar for whiskeys. 75 is like my bare minim so 90 sounds great. I'll give it a shot and if I remember I'll come back to this comment and let you know what I think haha thank you!
That smile is so infectious. Came for the cocktails; stayed for the smiles. Love from Nagaland, North-East India.
I've discovered this video today and I think is the best video I've ever seen for beginners... bravo! simple cocktails but extremely good
Why thank you Pablo! 🙏
The definition of a bloke.
The smile whilst shaking or stirring is brilliant. It's hard to find your bartending swagger while doing those tasks. The customer doesn't always understand the importance.
Excellent. I love that shaking smile (no homo).
Haha, I’ve developed it into a habit as I don’t know where to look for those 20 seconds!
@@StevetheBartender_ Steve's signature. Who drank all the cocktails?
I gave it a good crack and drank 7 or 8 of them before I had to head off 😆
HA GAYYYYYYY!!!!
I love that shaking smile. (no hetero) :P
That shaker spin you did at 7:45 had me rewinding that for like 10 minutes straight 😂pure magic🤙🏻
Haha, thanks - it's my only move!
Nice vid! Was expecting the Moscow mule. That is my favorite and its so easy to make! 😎
I don't get why so many of these vids make their Margaritas without agave syrup... if you're not gonna add that, might as well just do a tequila shot.
That smile he dose when he shakes the drinks, absolute rooster
🐓
"This onw is called the bees knees and as the name suggest its got" bees in it? "Honey in it"
Yes, I muddled a few bees into it... don't tell anyone.
🙊
I've used this video as reference this month for a few dinner parties. I am super impressed by the quality and simplicity of this video. Also, the smile and shake - adorable.
There are two bartender channels I watch. Steve and How to Drink. And I don’t drink alcohol.
You may have done these in previous videos but could you mix a Harvey Wallbanger and a Salty Dog? Cheers!
Bro I watched your midori sour video from 2017 and you looked really stressed and tired. Glad to see you bringing positive energy now. Thanks for the cocktail recipes and hard work!
Pardon my french, but I think it's coupe (koop) not coupé (koopay). Also great vid!
Ah yes, I think you are correct!! No accent so it should be pronounced koop... I've always pronounced it like that but don't know where it initially came from >_< I've been schooled!
@Steve the Bartender I was saying that the French do not use the accent for the cup (coupé is the word for the car). But if you say they say it like that where you're from, I'll take your word for it!
Yep! You are correct... I corrected my previous comment as I misread your initial comment.. I've always pronounced it like that and know others that do...but sounds like we are all incorrect >_
@@StevetheBartender_ Oh sorry I didn't see the edit before I replied! Anyway I've learned a ton from your videos, so I'm glad I could return the favor this once :)
@@rutabega306
French subscriber here!
For the small tip, coupé means "cutted".
And you are right, the good translation of cup is "coupe" which we pronounce "koop"
Thanks so much. I enjoyed having them together in one shot.
- 5:56 Margarita
- 7:07 Daïquiri
- 8:18 Godfather
- 9:13 Manhattan
This info was already listed in the description :-)
Steve, I admire you for your knowledge and competence.
Great Video! Surprised you were able to decide on 10. I foresee you doing a second series as I predict this will be well received. These recipes are simple, not too expensive and as a bonus can be have differing flavour profiles by changing the brand or the aged of the spirit(s) used. (spiced rum in the daiquiri....)
Stephane Foisy wasn’t hard to decide as I was focussed on ease to recreate and what classics I like :-)
I agree - all a good base to start with! What would be your no. 1 out of these 10?
@@StevetheBartender_ That is a hard decision. After a long day anything build in glass is a go to, thus Manhattan, Negroni or Godfather.
Haha, hard to decide hey - that was 3! 😆👌🎉
@@StevetheBartender_ LOL could have been a longer list had yours included boulevardier, rusty nail, stinger, bentley, dark and stormy, and a few others.
A second one would be a great idea!
had a cocktail party a few weeks ago, stocked up the cupboard, the party wasn't very adventurous, mostly white Russians, old fashion's and long island ice teas. Now in lockdown in London with my partner and making about 3 cocktails a day to keep ourselves entertained. i have a gentrified bogan cocktail shaker(Starbucks reusable cup) that seems to do the job :p glad i found this video
Could you describe a little more the reason for doing certain things? Like how you decide the correct glass for each drink?
Within the video you mean? Sure! 👌
@@StevetheBartender_ Yes, within or separately (or both haha). For example, why choose one type of glass over another? Why do you stir ice with the stick vs. use the shaker? For the Manhattan you stirred it in a different kind of mixing glass. Why? :) I think having the knowledge behind these things makes it easier to remember when trying it at home. Thank you!!
Shaking that shaker is clearly the most loved thing in your life. That smile reactions a thing.
I’ve watched this in x2 speed and learned how to make 10 cocktails in 5 min. But tbh I already forget all of them so I’ll have to watch it again
Lol, it still stays true to its title then 😆😆😆
Manhattan is my go-to, and Old Fashioned. Going to make this Manhattan tomorrow before dinner. Thank you.
Favourite cocktail? That's easy it's an Old Fash.... Manhattan, it was the Manhattan :-D
Here in Italy they do spritz with aperol, with campari, Hugo and syrups, so if you want to have for a part some slightly different simple drinks you can get some proseco/champagne/sparkling wine, get a bottle of campari, aperol, some syrups and start mixing!
Wow 😍
I'm in love with that lovely smile 💕... So charming & full of life
All good wishes from India 🙏
Love the way u shake & the way u smile :D