Make Perfect Soft Boiled Eggs EVERY TIME!

[@nathanfielure4305]

Sous vide 62 degrees celsius 145F can leave the eggs in all morning until needed. That's perfect.

[@ouichefkitchen]

I’ll have to try that out! Thank you!!

[@karmankruschke]

Thank you! Mine turned out more medium because my timer wasn't on actually oops. But I had delicious asian inspired vegetable egg tacos! 🌮 Do you have a video on how to make seasoned egg for Ramen?

[@robertsims6136]

GOOD VIDEO.

[@Fu7ur3Pr00f]

Great video. Perfect for a Scotch egg or Ramen. Thanks!

[@ouichefkitchen]

Awesome, thanks!😊

[@HashemAljifri515]

My yolk is a little bit hard but soft inside 😂

[@ShawnHawkins666-33]

didn't work for me. I've NEVER had an egg peel cleanly

[@ouichefkitchen]

oh no! For me, it peels best immediately after the ice bath. And I like to start peeling from the top first.

[@ShawnHawkins666-33]

@@ouichefkitchen no for me