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This recipe is not in Julia's book Mastering the Art of French Cooking vol. 1 blue, which I just learned the hard way. Thank for the entertaining and informative video of the recipe. The transitions were LOL. And thanks for helping my Christmas 2024 dinner along. Merry Christmas and a Happy New Year!

Magnificent! Thank you!

This came up on my feed and I was so excited when I opened it up and it was YOU TWO!! Great job! (And now I think I need some. You have our address!)

Great job sweetie! Happy holidays to you and your family!

My yolk is a little bit hard but soft inside 😂

forgot the oranges my man

These recipes from Chef Adams Jones are the best that I could experience here at the restaurant in San Francisco California he was my best Chef that I had in San Francisco he was a great teacher for everyone at the Palomino Restaurant greetings Chef I am the Turkey nachos😊👍

❤❤❤

Now this looks delicious!!

So cute!! The cookies look delicious too!!

Super cute video. A star in the making in that little sidekick. Cookies looked great too. 👍🏻

Sous vide 62 degrees celsius 145F can leave the eggs in all morning until needed. That's perfect.

Your imitation voice is a real turn off! Thought u stopped when u began to chop the rosemary - but u had not so had to leave at that point. Yuk !

I love a good bread❤😋❤ This going to be my next bake👍being looking for a good focaccia recipe for some times. Have a good weekend! ooh, you got a new subscriber from Malaysia.👍

GOOD VIDEO.

didn't work for me. I've NEVER had an egg peel cleanly

“Mary-Nodd” 😂

Looks so easy & delicious!

Delicious 😊 2:08

My kids would know lol they would have to be very finely chopped

Looks delicious

Oui chef! Thanks for sharing

Looking good as always! Thank you.

cajeta, no cajete

Oui chef!! Looks delish

Thank you! Mine turned out more medium because my timer wasn't on actually oops. But I had delicious asian inspired vegetable egg tacos! 🌮 Do you have a video on how to make seasoned egg for Ramen?

Another great video. 🎉

Looks fabulous...I'm in love with those wings🎉🎉🎉🎉

Great video. Perfect for a Scotch egg or Ramen. Thanks!

The da da da da 😂😂😂😂😂😂😂😂😂😂😂

Pineapple… 🍍

Do you do the sounds too Adam? 😅 #deepthoughts

You just taught me how to make pesto Ive been so scared haha!!!

But can you brown vegan butter? 🤔

That looks amazing 😅

If you do not have a dutch oven, can you still make this? J/c

I have been so intimidated by a starter and now I’m like….. wowwwww. You made this so easy!!!!!

¡gracias, chef!

Nice to hear from you again. I was hacked a year ago and lost all my friends on Facebook 😃

This is frozen custard, not gelato

Dough making made easy. Thank you.

My mouth was literally watering the WHOLE time. I appreciate the tip about brushing the crust with olive oil. The pizzas looked insanely delicious. Can i just throw all the dough ingredients into a bread maker on dough setting?

😊amazing video thank you; I now have confidence to tackle this …arrrrr!!! 🏴‍☠️

Fix your voice

estupendo

This is some bougie potato salad. I have never seen it made like this, but no mayo is up my alley!

whaaaat . . marinated potatoes . . yummmm

I've been using a knife like that or a butter knife to peel carrots for decades. No idea where I learned it.

Good job 👍🏻

This looks delicious! I thought it was interesting that you put the water and salt mixture with the rest of the dough after the first stretch and fold. Can you just incorporate it altogether to begin with?