The Secret to Perfect Boiled Eggs (Soft, Jammy, Hard) | Epicurious 101

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 198

  • @Julzaa
    @Julzaa 2 หลายเดือนก่อน +71

    3:37 what I like to do instead is cooking them for 7 minutes and peeling them without shocking them, just putting them in cold water. This cooks them a little bit more and allows me to get that perfect consistency, without having to wait 10-15 minutes. And they're warm, which is super nice with that type of cooking.

    • @jenius9164
      @jenius9164 2 หลายเดือนก่อน +3

      Thanks for the suggestion!

  • @L-ud4ls
    @L-ud4ls 2 หลายเดือนก่อน +31

    Just tried the jammy eggs and they came out exactly as advertised. Very nice addition to my rice bowl. Thank you!

  • @anaproduce8159
    @anaproduce8159 2 หลายเดือนก่อน +206

    No joking, this is EXACTLY what I needed

    • @cliffnelson1174
      @cliffnelson1174 2 หลายเดือนก่อน +6

      I am 71 y.o. blind trucker because of hard boiled eggs..becareful.

    • @borxanderson8159
      @borxanderson8159 2 หลายเดือนก่อน +8

      ​@@cliffnelson1174 what

    • @Metoobie
      @Metoobie 2 หลายเดือนก่อน +7

      Don't you mean, "eggsasctly"? ;p

    • @pippa3150
      @pippa3150 2 หลายเดือนก่อน +4

      @cliffnelson1174 I think I've seen you driving out there.

    • @l-wolverine2211
      @l-wolverine2211 2 หลายเดือนก่อน +5

      @@cliffnelson1174Please don’t try to “EGGSaggerate”

  • @Metoobie
    @Metoobie 2 หลายเดือนก่อน +87

    I started putting a pinhole in the top of my eggs before boiling; peel and membrane come off way easier. Thanks for the tips, Frank!

    • @sicariusperemo3789
      @sicariusperemo3789 2 หลายเดือนก่อน

      Not necessary at all, that was something the company's that manufacture cooker devices promoted, which is why there is usually one on the device you can use, but it's pointless, just like adding Salt or Vinegar to the water, it's not f*****g rocket science 🤣People are overcomplicating simple stuff, millions of years of evolution, and people still have problems boiling an Egg... 🤣

    • @mgergo76
      @mgergo76 2 หลายเดือนก่อน +1

      Agree, no more cracked soft boiled eggs with little pinhole. After 5,5 minutes put into cold water, after few minutes peel it, put some salt and paprika, eat with buttered toast. Yummy....
      If membrane sticked to the egg white just use a small spoon to separate it.

    • @thedarkemissary
      @thedarkemissary 2 หลายเดือนก่อน +4

      Top? Always considered the rounded side the "bottom."

    • @cynthiamickle1521
      @cynthiamickle1521 25 วันที่ผ่านมา

      Thanks for the tip!

    • @yukonstriker1703
      @yukonstriker1703 19 วันที่ผ่านมา

      ​@@thedarkemissarybottom pinhole is common sense 😊

  • @TrishaNgoHomes
    @TrishaNgoHomes 2 หลายเดือนก่อน +64

    Are we starting w cold or room temp eggs?

    • @loveforeignaccents
      @loveforeignaccents 2 หลายเดือนก่อน +20

      6:09: "And I'm going to put my *cold* eggs into my cold water."

    • @Dust76tr
      @Dust76tr 2 หลายเดือนก่อน +24

      @@loveforeignaccentswhich was purely for the hard boiled eggs.
      Egg temperature wasn’t mentioned for any other cooking type.

    • @CyanPhoenix_
      @CyanPhoenix_ 2 หลายเดือนก่อน +12

      I don't remember the specific math, but because the water is boiling at 100C, and the greater the differential in temperature the faster the heat exchange, whether your eggs are 5C or 15C won't impact the cooking times too much - you can always just do a single egg and change the time/initial temp until you get the result you want.

    • @markgodish1347
      @markgodish1347 หลายเดือนก่อน +1

      Given the cooking times, cold eggs.

    • @Smithcraft1
      @Smithcraft1 หลายเดือนก่อน

      I would recommend always using cold eggs so that cooking times will be consistent.

  • @xxPenjoxx
    @xxPenjoxx 2 หลายเดือนก่อน +23

    Soft boiled eggs and soldiers (buttered toast cut into strips) was the breakfast of my childhood.

  • @francesnelson9746
    @francesnelson9746 หลายเดือนก่อน +4

    I always mess the eggs up but I made the jammy eggs like a pro on my first try with your help. Great teacher! Thank you

  • @Nonplayer-character
    @Nonplayer-character 2 หลายเดือนก่อน +12

    I genuinely have to look up how to cook a boiled egg everytime I want one because I can never remember if the water is supposed to already be boiling when you put them in - I’ve probably read or heard someone explain how to make eggs over 100 times; now 101 😂 thank you!

    • @jesukxd8494
      @jesukxd8494 2 หลายเดือนก่อน +3

      Doesn't really matter. I always put my eggs in cold water and when water starts boiling I set timer to 6.30 min. Perfect eggs everytime.
      You just have to find what works for you.

    • @thedarkemissary
      @thedarkemissary 2 หลายเดือนก่อน +4

      That's because instead of memorizing how YOU do it, you're thinking of how it's "suppose" to be done. He said it at the very beginning. There's no one way you're "suppose" to do it. You'll never have to look it up again, if you just decide how YOU do it.

    • @shaunalee56
      @shaunalee56 5 ชั่วโมงที่ผ่านมา

      @@thedarkemissarywhy is this everything lol😂 you’re actually a saint for this 🩷

  • @Drink_A_Drewski
    @Drink_A_Drewski 2 หลายเดือนก่อน +42

    Wish I can eat hard boiled eggs. Ever since I switched to soft boiled/jammy eggs, hard boil taste too dry to me now. Eating eggs is great for bariatric patients like myself. ❤

    • @yukonstriker1703
      @yukonstriker1703 19 วันที่ผ่านมา

      Now research Carnivore Diet

  • @tonywright560
    @tonywright560 2 หลายเดือนก่อน +2

    What a handy video! I keep forgetting the various tips for boiling eggs but your methods are so simple that even I may be able to remember them. I've typed a summary as a quick reference for the future with a link to your video. Thank you.

  • @Othniel327
    @Othniel327 2 หลายเดือนก่อน +3

    Absolutely love hard-boiled eggs. On their own, for egg salad, or for deviled eggs.

  • @Constantina.Valenti
    @Constantina.Valenti 2 หลายเดือนก่อน +4

    I do hard-boiled eggs by covering them by an inch of cold water over the top, and then I turn on the stove. The moment it hits the boil, I take them off the heat, put a lid on the pot, and wait 12 minutes. After 12 minutes, ice bath and they're perfect.

    • @OomikerrozooO
      @OomikerrozooO 18 วันที่ผ่านมา

      Boiling time + 12+12.....that's like 30 min for eggs 🤣🤣

  • @gullinvarg
    @gullinvarg 2 หลายเดือนก่อน +3

    When I was eating tons of boiled eggs I'd boil them 3 minutes, chill them, then sous vide them. The boiling set the white and the sous vide got the perfect center (typically jammy).

  • @jdhoover123
    @jdhoover123 2 หลายเดือนก่อน +4

    I remember being taught to spin an egg on the counter, tap it, and if it keeps spinning after you tap it, it is raw. If it stops spinning, it is hard boiled. But now I have to go spin some eggs like a top!

  • @BrutalSnuggles
    @BrutalSnuggles 2 หลายเดือนก่อน +16

    6:25 egg Weiner

  • @marvinshenk
    @marvinshenk หลายเดือนก่อน +2

    I add my eggs to already boiling water, let them boil for 5 minutes, turn heat off, let sit for 5 minutes, then rinse with cold water until cool enough to peel. They peel real easily, and the yolks are perfect.

  • @David_Crayford
    @David_Crayford 10 วันที่ผ่านมา

    Never heard of jammy eggs before and I have been cooking eggs since a kid in the 1970s. Great video. Soft boiled eggs and soldiers for breakfast tomorrow! 👍

  • @LucarioBoricua
    @LucarioBoricua 2 หลายเดือนก่อน +1

    For me, the perfectly boiled egg is actually halfway between soft and jammy, which requires a 6:30 min boil for medium-sized eggs and 7:00 min boil for large-sized eggs. I do want the yolk to still be liquid enough to act as a sauce, great to dip buttered toast on, or to spill out into a soup / ramen and mingle with the other goodies in there.
    I really appreciate these tips for the peeling of the eggs, for many of us this is the most frustrating part of the boiled egg experience.

  • @janetk8948
    @janetk8948 2 หลายเดือนก่อน +2

    Thanks for a great video. I use my Instant Pot for hard boiled eggs (they steam instead of boil) and they come out great, and easy to peel each time. But I live at altitude - Denver - so how would I adjust boil time for soft and jammy eggs given that our water boils at a lower temperature?

  • @Sotol811
    @Sotol811 2 หลายเดือนก่อน +2

    ALWAYS poke a hole in them before you boil them. Jaques Pepin uses this technique and it is a game changer.

  • @Sky_moondance
    @Sky_moondance 2 หลายเดือนก่อน +12

    My friend, who is an organic farmer, told me to add a little bit of baking powder to the water after you finished cooking your eggs. Let it sit for a few minutes, then rinse, and the shells will come off much easier 😊

    • @michaelcollins5563
      @michaelcollins5563 2 หลายเดือนก่อน +2

      Powder or Soda? I have heard of using soda, but have never tried.

    • @BillHicks420
      @BillHicks420 2 หลายเดือนก่อน +1

      After? I just add it while it's boiling. Peeling is easy!

    • @berniecelee5062
      @berniecelee5062 2 หลายเดือนก่อน +2

      @@michaelcollins5563: someone in another post said baking POWDER . 0.5 to 1 tsp in the water as it boils . I guess we can experiment and test it ourselves if it is while cooking or after it finished cooking …. But if I had to guess I would say “while it’s cooking “ . Let us know if you find out ….

  • @acebase14days
    @acebase14days 2 หลายเดือนก่อน +18

    The GOAT is back 🗣

  • @carlavaladez2781
    @carlavaladez2781 2 หลายเดือนก่อน +9

    Great tips! Love jammy eggs

  • @physicsfan314
    @physicsfan314 หลายเดือนก่อน

    Frank - you every sous vide your eggs? You can control exactly what temperature you want and eliminate variables like egg temp, water temp, boiling time, etc. Game changer.

  • @BNGamesYT
    @BNGamesYT 2 หลายเดือนก่อน +3

    I HATE boiled eggs, but ill watch because its Frank.

  • @ryandmaal
    @ryandmaal 2 หลายเดือนก่อน +4

    is there a time difference between room-temperature eggs or fridge eggs when boiling?

    • @SandyF_trouble
      @SandyF_trouble 2 หลายเดือนก่อน +1

      Yes

    • @SandyF_trouble
      @SandyF_trouble 2 หลายเดือนก่อน +5

      All his cook times were with fridge temp eggs.
      If you are baking you want room temp. 😊

    • @ryandmaal
      @ryandmaal 2 หลายเดือนก่อน +3

      @@SandyF_trouble Thank you!!!

  • @jackielinde7568
    @jackielinde7568 2 หลายเดือนก่อน +2

    My grandmother used to make soft-boiled eggs and toast for me when I was really little. (like mid 1970s). I never made them for my daughter. Hard-boiled, yes. But not soft-boiled.

  • @Snapper4337
    @Snapper4337 29 วันที่ผ่านมา

    i coud never find a consistant solution to soft boiled eggs. I pretty much gave up on them because I dont like them over cooked. I just tried this method and it was perfect. Thanks so much

  • @DollfieFace
    @DollfieFace 2 หลายเดือนก่อน +1

    Egg and soldiers (strips of toast) is a staple for kids here in the UK.
    Always a quick and fun meal

  • @C1nderfire
    @C1nderfire 2 หลายเดือนก่อน

    Love this! I usually refrigerate my soft boiled and use em in salads or on a sandwich or burger. Just peel carefully

  • @buckeyestef8505
    @buckeyestef8505 12 วันที่ผ่านมา

    Chef Frank is awesome.

  • @Dodl1
    @Dodl1 2 หลายเดือนก่อน +2

    For easy identification just wrote a K for cooked on the cooked ones (with pencil or sharpy) my gran always did that and now I do it too. Its a lil play with words in dialect (german "gekochtes Ei" and she shortened it to k as 'kocht' as a descriptive shortend term)

  • @korhan-charlotte9171
    @korhan-charlotte9171 2 หลายเดือนก่อน +4

    Eggcellent.

  • @jeshkam
    @jeshkam หลายเดือนก่อน +1

    1:51 "You're gonna have an eggy mess, yolk everywhere"
    2:21 Proceeds to do just that. This dude is such an eggy mess...😂😂

  • @andrentaz
    @andrentaz 2 หลายเดือนก่อน +3

    The spin trick is really neat! Another easy way to do it is to spin and then hold to stop and release. Since the non cooked are liquid inside, the egg will stop but as soon as you release it will start spinning softly, which means that is the raw egg. The cooked one will stop spinning altogether

  • @srsawant123
    @srsawant123 หลายเดือนก่อน

    Perfectly explained and this was needed

  • @wehcd
    @wehcd 2 หลายเดือนก่อน +1

    Really useful guide, thanks Frank!!

  • @lulahbelb.3670
    @lulahbelb.3670 2 หลายเดือนก่อน +2

    How do you add time for an XL egg or Jumbo egg?

  • @squerry
    @squerry หลายเดือนก่อน

    Do you have adjustments for altitude? How long cooking for each style at 3700 feet elevation? We struggle with the translation of times. Thanks!

  • @wecanwatersports4151
    @wecanwatersports4151 หลายเดือนก่อน

    We like it! We love it! We want more of it! 🙌😇

  • @spaceburger80
    @spaceburger80 21 วันที่ผ่านมา

    2:25 and my cleanliness overdrive is kicking in big time 😂

  • @PhoenixLyrisis
    @PhoenixLyrisis หลายเดือนก่อน

    Thank you posting this it really helps

  • @FAT9L
    @FAT9L 2 หลายเดือนก่อน +4

    I've actually started doing my eggs in the pressure cooker because it's so easy and consistent. 4-8 eggs on the wire rack (straight out of the fridge), pour in about half a cup of water, and then cook on high pressure - 4 mins for jammy, 5 mins for hard boiled. Natural release for 5 minutes, then quick release the rest of the pressure, and they go straight into an ice bath to cool down.
    Cooking times might need to be adjusted by a minute or so depending on altitude, but my eggs come out perfect every single time.

    • @CharleneCTX
      @CharleneCTX 2 หลายเดือนก่อน

      I gave up cooking my in the pressure cooker. For me, I got a different consistency every time even when using the same timings. I know steam them on the stove and have no problems.

  • @nicolau2
    @nicolau2 2 หลายเดือนก่อน

    Hey chef, how does altitude, i.e. differnece in boiling water temperature, affect the cooking time? since 1min difference could mess up the whole deal

  • @susanolsen7248
    @susanolsen7248 2 หลายเดือนก่อน

    Great video Chef! I live at about 7000 feet in Colorado. Do I need to make any time adjustments for altitude? Thanks! 🥚

  • @l-wolverine2211
    @l-wolverine2211 2 หลายเดือนก่อน +4

    Jammy, aka Medium Boil!!!
    Just wait until we get to the more advanced ways of cooking eggs, especially with an immersion circulator.

  • @tanm-1991
    @tanm-1991 13 วันที่ผ่านมา

    6 mins for my daughters fave soft boiled eggs.🥚🥚🥚

  • @corrineromero1761
    @corrineromero1761 2 หลายเดือนก่อน +1

    Literally making eggs tonight. How wild.

  • @angelamatthew2815
    @angelamatthew2815 หลายเดือนก่อน

    Thank you for great clarification.

  • @unknownnsa5499
    @unknownnsa5499 หลายเดือนก่อน

    Jammy eggs are on the menu this morning 🌞

  • @babs3241
    @babs3241 2 หลายเดือนก่อน

    Is there any difference in boiling times at high altitudes?

  • @SarahAbramova
    @SarahAbramova หลายเดือนก่อน

    Overcooked eggs are actually what our family call "osvo eggs" and they're my favorite part of osvo!

  • @Belle-uv5kn
    @Belle-uv5kn 2 หลายเดือนก่อน

    Love Chef Frank!!

  • @OFT2D
    @OFT2D 2 หลายเดือนก่อน

    were those eggs room temperature? or just out of the fridge?

  • @davidtt2525
    @davidtt2525 2 หลายเดือนก่อน

    Thank you for this info. I have to eat my hard boiled eggs hot. I've tried and tried and just can't eat them cold. Gag every time.

  • @caraeuler2927
    @caraeuler2927 2 หลายเดือนก่อน

    Thanks Frank!

  • @joshdaniels2363
    @joshdaniels2363 2 หลายเดือนก่อน

    What temperature are the eggs at the beginning?

  • @cindyrissal3628
    @cindyrissal3628 24 วันที่ผ่านมา

    Do you let the eggs come to room temp before cooking?

  • @Mickey_Bauer
    @Mickey_Bauer หลายเดือนก่อน

    I buy eggs at Costco, they're a little larger so I boil mine for 8 min 30 sec and shock them afterwards - perfection 🥚

  • @Sbannmarie
    @Sbannmarie หลายเดือนก่อน +7

    Nooo what if you want a WARM jammy egg? Not a cold one? 1️⃣

    • @hayzyytft
      @hayzyytft 29 วันที่ผ่านมา

      You heat them back up?

    • @kowannam2942
      @kowannam2942 21 วันที่ผ่านมา +1

      They are still warm if you peel them before it completely cools

  • @nolancho
    @nolancho 2 หลายเดือนก่อน

    Whats the max amount of eggs per pan size to have these results? 4 for medium size pan?

  • @BillHicks420
    @BillHicks420 2 หลายเดือนก่อน

    Tips for peeling egg: Add a shake / 0.5 to 1 teaspoon of baking powder to the water! It breaks down the shell just enough to make peeling a breeze.

  • @rachellehman5186
    @rachellehman5186 26 วันที่ผ่านมา

    Me here, the day before thanksgiving when I have to make the deviled eggs 😂

  • @johnroekoek12345
    @johnroekoek12345 2 หลายเดือนก่อน +1

    Before cooking, tap with a spoon on the top of the eggs until you hear "snap", and they're easy to peel.

  • @JosieStev
    @JosieStev หลายเดือนก่อน

    Nice thnk you

  • @laurenturner7131
    @laurenturner7131 2 หลายเดือนก่อน +1

    We have a egg measurer that tell you exactly how long they should cook for to be runny , it works every time

    • @triryche3
      @triryche3 2 หลายเดือนก่อน +1

      Egg measurer? I've never heard of that... what exactly is it?
      Thanks.

    • @mlord3607
      @mlord3607 2 หลายเดือนก่อน

      @@triryche3it’s called an egg timer, usually in the shape of a half egg, available online if you do a google search and kitchenware stores. Hope that helps

  • @pedroherrera3787
    @pedroherrera3787 2 หลายเดือนก่อน

    Perfect is matter of choice. I like mine runnery wit a splash or two hot sauce.

  • @Elderly-Marian-in-UK
    @Elderly-Marian-in-UK 2 หลายเดือนก่อน

    The green around the yolk is sulphur. It migrates to the edges of the yolk in cold hard boiled eggs.

  • @H.A.GutierrezSanchez
    @H.A.GutierrezSanchez หลายเดือนก่อน

    Should I wash the eggs? Especially if they aren't visibly clean. And how do I wash them?

  • @Vixenfever.1
    @Vixenfever.1 2 หลายเดือนก่อน

    This looks delicious. I really wish I liked eggs but it’s just the texture puts me off also when eggs are rubbery.

  • @Rincewind03060
    @Rincewind03060 หลายเดือนก่อน

    Do you start with room-temperature eggs or straight out of the fridge?

  • @TheRealSigyn
    @TheRealSigyn 2 หลายเดือนก่อน

    Wish I saw this a few hours ago when I attempted to boil eggs

  • @IHaveNoFundsToGive
    @IHaveNoFundsToGive 21 วันที่ผ่านมา

    That feeling when someone calls a technique you learned in kindergarten a “quick trick”....😯

  • @Romi_Zii
    @Romi_Zii 2 หลายเดือนก่อน

    Once you go jammy you can never go back to hard!
    🩷❤️🧡💛💚🩵💙💜🖤🤍🤎

  • @Thereisnosp00000n
    @Thereisnosp00000n 2 หลายเดือนก่อน

    I steam my eggs in a steaming basket in a pot with the lid on and then into cold water. Taking into account the size and temp of the eggs I always get the result that I want.

  • @bradtowne2305
    @bradtowne2305 20 วันที่ผ่านมา

    Steamed eggs is absolutely the only way to go.

  • @mrkattm
    @mrkattm 2 หลายเดือนก่อน

    I do hard boil eggs for 12 minutes starting at a light boil and out of 18 eggs I get at least 6 to 7 eggs that are jammy with slightly green yolks at the same time with the rest being perfect. How can this be?

  • @gibberishname
    @gibberishname 2 หลายเดือนก่อน +2

    I don't know if Frank is using bigger eggs, or if my stove breaks the laws of thermodynamics, but for me 8 minutes is WAY past jammy. I only boil for 6:30 to 6:45 for jammy eggs.

    • @pigcatapult
      @pigcatapult 2 หลายเดือนก่อน

      Your stove might run hotter, or you could be at a different elevation

    • @gibberishname
      @gibberishname 2 หลายเดือนก่อน

      @@pigcatapult I'm at sea level, but stove running hotter won't make a difference when it comes to boiling water.

    • @pigcatapult
      @pigcatapult 2 หลายเดือนก่อน

      @@gibberishname Oh!

    • @famemolto
      @famemolto 2 หลายเดือนก่อน

      Maybe you’re using smaller eggs.

  • @teachjomshowto..5484
    @teachjomshowto..5484 2 หลายเดือนก่อน

    Chef Frank loves Hard Boiled ones, its the only egg he tasted.

  • @anngrant2412
    @anngrant2412 18 วันที่ผ่านมา

    Soft boiled eggs with toast soldiers mmmmmmm ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @melvinmariomarkus3638
    @melvinmariomarkus3638 2 หลายเดือนก่อน

    I only like hard-boiled eggs and I always put them in boiling water and let them cook for 12-13 minutes to be sure there is not one soft bit in there. That stuff is never overcooked, even when I sometimes do 15 minutes, so I am surprised he suggests cold water and a simmer for 8 minutes but whatever works for you.

  • @osman-e9b
    @osman-e9b 22 วันที่ผ่านมา +1

    ❤❤❤❤

  • @KyleBaran90
    @KyleBaran90 2 หลายเดือนก่อน +2

    The best eggs are when they're runny, but not too runny. Fight me

    • @loveforeignaccents
      @loveforeignaccents 2 หลายเดือนก่อน

      Put up your dukes, Kyle.
      I'm team hard-boiled!!!

  • @dalethekorean2231
    @dalethekorean2231 2 หลายเดือนก่อน

    6:30 is Frank eggcited to see us lol, or did the eggs just randomly make a phallic formation?

  • @MatthiaGryffine
    @MatthiaGryffine 2 หลายเดือนก่อน +2

    I've always preferred poached eggs for years now

  • @SerenityM16
    @SerenityM16 2 หลายเดือนก่อน

    Also if you start with boiling water it keeps the yolk center

  • @kzz907
    @kzz907 2 หลายเดือนก่อน

    I know you’re a professional chef and I am not, but I have found that, for hard boiled eggs, boiling water first and then putting the eggs in the boiling water for 11 minutes. Take them out and shock them in ice water for 20 minutes. Doesn’t matter the age of the eggs, 99 percent of the time they great and they’re perfect. Have you tried this?

  • @masoodrazaq
    @masoodrazaq 2 หลายเดือนก่อน

    Surprised he is not steaming the eggs, which is a superior method to boiling

  • @Artofcarissa
    @Artofcarissa 2 หลายเดือนก่อน +4

    Really wish most restaurants knew how to cook a jammy egg.
    Every time I order over medium I get over easy with gross liquidy egg yolks when they’re SUPPOSED to be jammy.
    So I have to order over hard to make sure I don’t get gross runny eggs 🤢

  • @bunkkasponge
    @bunkkasponge 2 หลายเดือนก่อน +1

    I guess this is for Medium eggs, but i have Large eggs in my fridge so i'll add half or a full minute on the boiling time

  • @raincatchfire
    @raincatchfire 2 หลายเดือนก่อน

    For the first time my eggs came out just like when I go for ramen!

  • @PassiveAgressive319
    @PassiveAgressive319 2 หลายเดือนก่อน

    S funny because in the UK, Brown eggs are the norm - but White ones are seen as ‘aesthetically’ pleasing

  • @Makingnewnamesisdumb
    @Makingnewnamesisdumb 2 หลายเดือนก่อน +2

    Hold on a minute, he didn't create his own strain of heritage breed egg laying chickens to produce these eggs?

  • @angelaphan3346
    @angelaphan3346 2 หลายเดือนก่อน

    Instant pot- 1 dozen for 3 mins! Manual setting

    • @secret5.
      @secret5. 2 หลายเดือนก่อน

      Yea well I keep my chicken in the sauna, they lay boiled eggs!

  • @johnroekoek12345
    @johnroekoek12345 2 หลายเดือนก่อน

    My eggs go in cold water, I turn on the heat, set the timer for 12 minutes, and they're perfect. (On my mother's stove it is 13 minutes)

  • @KOOWALLLLLLLLL
    @KOOWALLLLLLLLL 2 หลายเดือนก่อน

    Works better with 3 minutes for the first part, and let them sit like you would a steak and it would be PERFECTION.

  • @nyangsteefies
    @nyangsteefies หลายเดือนก่อน

    but what if i want jammy but warm eggs :( and i also dont have access to ice

  • @ilysweet
    @ilysweet 2 หลายเดือนก่อน

    when is frank going to be in another amateur to food scientist video? 😂😭

  • @agerisk
    @agerisk 2 หลายเดือนก่อน

    you don't eat your soft boiled eggs with bread and butter ? (using them instead of the spoon, I mean)

  • @cindyrissal3628
    @cindyrissal3628 หลายเดือนก่อน

    The air pocket should be at the large end of the egg.