The Truth about the Viral Roasted Tomato Soup recipe
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2023
- Click my link to get $20 off your Happy Viking order with my code Sauce20 www.inflcr.co/SHJ7q Thank you Happy Viking for sponsoring!
Trying the Insanely Viral UNREAL Roasted Tomato Soup!!
I saw THIS • How to make an unreal ... Tomato soup recipe on @MobKitchen and I had to make it! IT looked amazing but I wanted to see how it would come out. It was fairly simple recipe with not a lot of ingredients, not a lot of herbs or spices and I just wanted to see if it would fall flat or truly be an unreal roasted tomato soup?
I bought a load of tomatoes, can of coconut milk, onions, garlic, and ginger to make this happen... the only sub I made was instead of white wine vinegar I used a white rice wine vinegar.... didn't think it would be a huge difference.
Let me know your thoughts!
----------
More Stache: linktr.ee/Saucestache
Recipes SauceStache.com
#saucestache - บันเทิง
You gotta try this soup... maybe with less ginger haha
I love Happy VIking! Click my link: www.inflcr.co/SHJ7q #happyvikingpartner
Monica is so awesome! You guys have such a great vibe together
Thank you so much!!! She is pretty awesome!!
I would've thought 'unreal soup' would be made with unicorn tears - then again, it wouldn't be vegan.
bwhahahaha
No unicorns were harmed in the making of these tears..
@@snowstrobe unicorn tears of joy! 🥲
hey there
love your channel, have loved your energy and the fun ways you vegan things up…
quick note tho…. red onions & white onions generally are “sweet” onions, but sweet onions don’t actually have more sugar than standard yellow onions; they’re called “sweet” because they contain fewer of the sulfur compounds which make onions pungent…for raw prep sweet onions are excellent but in cooking they’re just contributing less onion flavor
I’ve never made tomato soup & my family was asking for it the other day. I will be giving this a try for sure.
It's worth a try for sure!!! Better than I thought it would be!!!
leave out the ginger
Nice recipe, I remember making this a few years before. Roasting the tomatoes really makes a big difference. Just boiling the tomatoes, removing the skins and making the soup seems to be OK but this is super. 👌👌👌 I am from Bangalore India tough I am not Vegen I am actually Vegetarian. We use milk and milk products.
Thank you!!!
I just love your videos. Makes me hungry everytime 😅
Thank you!!!!
What a cool piece of content! Big love ❤
Thank you so much 😀
If you want more browning, you could try using a shallow tray.
Too much steam I guess
Great tip! thank you! Yes I own this was my fault for sure!
damn monicas input is always so good and on point
I actually made this 3 months ago when the Mob Kitchen video first dropped. I was impressed by the awesome vid, but even more blown away by how amazing the soup turned out! I made some adjustments that really took it to the next level. Absolutely delicious and warming. Now I wish I wrote down what I did to share it here, because I forgot.
I would never thing of adding ginger to a tomato soup so this sounds pretty interesting, I must say :D Roasting tomatoes for a soup like this is definitely a must though! I wonder what you'd change to make it 10/10?
.
Lots of love for you and Monica!
Margarett! hi!!! Yeah it was wild how good this came out, I was surprised because at first I wasnt liking at as I was tasting it while it cooked.... but in the end the flavors really worked well together!!
I would have used less ginger, let it sit overnight and maybe cooked it down a bit more before adding the coconut milk!! that woulda made it a 10 for sure
Wow! Ive been watching your old videos, and you look really great now. What a difference!
Thank you so much!!! I started focusing on my health and it made a huge difference!!!!
@SauceStache congrats! I lost about 80 pounds this and last year (healthily, is that a word?) so I know how much of a difference it can make! You definitely earned it 💚💚💚🌱
I think I became a subscriber quite early in your career and had no time to catch up on the last months. But I’d just wanted to say, you look healthy and your content is awesome
Thank you sooo much!! I really spent the last few years focusing on my health!
Mark and Monica are so cute! 😊🩷
Monica is the cute one haha thank you!!!
@@SauceStache I think you're both pretty great! 😊
You had me at SOUP!
Im loving some soup lately!!! we had this again last night!
I didn't know you were that size... the change is impressive
Thank you! Yeah its been a big change for sure
I almost didn't click on this video. It took a moment before I recognized you. You look great Bro. Good for you. Thumbs up to your health.
Thank you soo much!!! I wonder if thats why im getting less views hahah
This has some interesting flavors not normally associated with tomato soup I’m used to. Definitely sounds worth trying!
Totally worth a try!!! All the flavors work really well together, we had it as part of a meal a few days after and I'll say sitting in the fridge for 2 days made it even better!!
I need to try that Happy Viking. My son is a super picky eater and I'm always looking for nutritional shakes he'll like
Its pretty dang good, Ive been having it daily for my lunch
I've noticed that recipes like this are usually much better the next day. I'm sure your ginger concerns would have been mitigated with time. That being said, I would have thought to add ginger to a tomato soup, so I think that's the really interesting aspect.
As far as what kind of tomatoes, I keep being told that cherry tomatoes are a great year round option. But there are still heirlooms on the shelf so I'd probably try those for a more complex flavor profile.
We had it again last night for dinner, it really does get even richer a few days later... and I cooked it down a bit more which brought out the color and more tomato flavor, that helped! It was fantastic! Im glad I made so much though, I still have 2 servings left.
The funny thing was the recipe said it made 4 servings but its actually 6 huge servings if you ask me!
Looks delicious! The catering company I work for makes a similar soup, but we add curry powder too- will give a try!
Looks delicious 😁👍👍👍👍
Thank you 😋It came out pretty dang great, im glad I made it!
Love this, Grandma always removed the skin off the tomatoes. But she did not have a Vita Mix either, thoughts?
I like processing (through a sieve or same with a machine) better than blending though, gives a little bit more pulpy but smooth texture imo - for all creamy vegetable soups
Thats a great tip!!!! I wish I would have done that!
Thanks for sharing! I'm also not a huge ginger fan, so I'd try it with like a fifth of the amount called for haha. Or maybe omit it altogether?
Yeah it needed a LOT less ginger... I would still use a bit otherwise the flavor might fall a little flat. It needs that little kick along with the chili
Oh my God. I totally agree on the onion!
Yellow onion next time!
I started a diet a little while ago. When I needed surgery I had to stop. I had 2 people before you mention intermittent fasting. I thought they were crazy. Now during and right before surgery I lost about 12lb in a few months. I can now move again and I've started back on the fast 1 week after the surgery (I was in pain didn't want the discomfort as well)
Thanks for the tip!! It's hard but much more easier then it was eating 3 meals a day.
Now I’m craving tomato soup. Looks great!
It's worth the make!!!
@@SauceStache Meanwhile, I'll open a can of Campbell's and sprinkle in some dried basil.
This recipe is very similar to one we use (minus coconut milk and ginger). Really simple and tasty.
I like this recipe, we offen cook it,
I have one suggestion for cooking vagan meat,
Normally people make dough and cook it,
I want you take vagan flour, you grill it in oven, we bhartiya take pan to grill it,
We keep turning, till smell comes or color is changed.
After grilling, you add any ingredients for making Pettis ,
Make dough and steam for 15 to 30 minutes depending on extra ingredients you are adding.
You can add well over night stocked in water red pinto beans or black beans or red lentil or mushroom with other spices of your choice. In vegetables add reddish to give salty flavor.
After adding give shape and steam it.
Steam process.....will absorb the water for giving softness to vagan meat.
Don't put inside water but it's optional.
Now you take pan fry with oil or eat without frying.
Since vagan meat flour is grilled, it will take lesser time to cook.
Jay Bharat.
This seems like it'd be way easier as a Vitamix recipe.
IT totally would!! I do wish I would have just tossed it in the blender in batches!
This is perfect if you have the time and want to put in the extra effort, for sure! Though I would probably have it as a side or put some soy beans in there for some extra staying power.
I love how you include Monica, your recipies are seriously a weekly task for me, but without sounding awful can I ask, Mon, your dark eyes ma'am give and take how do you deal is it something genetic I dont wear makeup but I'd love to know on my "dark days" if you even have the same issues, what do you do?
If you a a single boiled and skinned potato it'll be really smooth also 😉
*add
3:49 yeah, that's the first thing to expect when the recipe calls for only 365F...
Roasting is more like 400 - 450.
Why have I never thought to roast ginger?!
Honestly not something I do commonly either! its made a big difference here
People barley realize this is a thing. I have been roasting my tomatoes and onions before I make them into soup. Crazy.
Looks yummy looking forward to making this recipe 😋…it looks as though you remove the skin at some point but you didn’t say?…maybe you don’t re skin cause blend will break it down?…thanks love your recipes…
I'd probably roast it all for longer, like 45 minutes, so the garlic can get even sweeter, and same with the tomatoes getting darker
I'm a big fan of tomato soup (British tradition), but I would do this differently. No ginger, basil instead of coriander, no stock or coconut milk, use tinned tomatoes for the liquid and top up with water, more tomato puree than is probably healthy, roast some red peppers with the tomatoes, use oregano, dried basil and dried thyme when roasting, turn up the temperature so you only need to roast for half an hour, then you simmer for twenty minutes -- the whole thing should take less than an hour.
3:36 what an awesome lunch? uh no, that's no meal, it's protein powder, multivitamin and water.
Interesting! I've never made tomato soup from scratch before.
Ohhh it's so worth a try, definitely better than the canned stuff!!
@@SauceStache I'll need to get an emersion blender. Somehow I've gone this whole time without one.
I really wish I could eat tomatoes. This looks so good. I used to be able to eat them, but life happens.
I prefer Godot soup to unreal soup.
Nice to have an open sauce.
I make the tomato soup all the time, and have never heard of putting ginger in it. I think that would just be too strong of the flavor.
Shouldn't you put it under the broiler for a while? It will be much more roasted then. Like proper salsa roja
That would have been great! I was just following along with the original recipe and testing it out, but I think next time I make this (which I will) I will do just that!
Why do you pour oo into the cap instead of just out of the bottle? If you get the cap all dirty you'll need to clean it or it will drip down the bottle.
Great video
…1 shake per day of happy Viking is going to cost you around $90 per month lol.
It would be great if you could give temperature in celsius as well for Your european viewers 😊
185c :)
Without the Maillard-Reaction I dont really see the point to make that recipe
MY MAAAN!
MY MAAAAAN!!!!!
Turn that onto Indian food sense it’s gingery.
Why does Monica sound different then normal?
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL
+++++++++++++++++++++++++++
Thank you I really appreciate it! Not sure what Khal is
ginger in tomato soup ew
no coconut milk please
Use whatever cream you like