It's true...somehow when reviewing this video we ALL missed the fact that we completely left out the finishing off the bacon jam with apricot jam, apple cider and cayenne. Sorry about that! We can just blame it on Chance 😉
Never been teary-eyed over an episode of STCG, until this one. Grilled cheese and tomato soup (albeit not as put together as this one), was my dad's favorite go-to of all time. So, i get back home, and find out this video was released on the day we laid him to rest. I know y'all didn't make this video for me, but i'm going to go ahead and tell myself that you did.
One thing I learned in life, there are no coincidences. Edit: he was letting you know he's ok and feeling good, like when he eats his grilled cheese and tomato soup. Cheers to your Pops!!!
It's very good. I like to add a little splash bourbon to deglaze the pan near the end. Low proof so it burns out. I also use an orange marmalade instead of the peach Sam usually uses. Only cause I can make Orange Chicken with the marmalade the next day!
OK, I finally succumbed to trying the mayo, salt and pepper and fresh squeezed garlic for my grilled cheese/jalapeno sammiches. First, I have been a "nothing but butter" guy for my 52 years on Earth. Second, my God why have I never tried the mayo mixture on grilled cheese?!?! I am freaking hooked on that flavor. So much more savory than bland butter. I feel as if I need to make up for 52 years of missing out! Thanks for this. Fairly new subscriber saying thanks from sunny coastal North Carolina!
Here is Sam's recipe with Italian sausage: th-cam.com/video/ADKNDI3MOlU/w-d-xo.html&ab_channel=SAMTHECOOKINGGUY And here's some with chorizo gravy: th-cam.com/video/Qx5TZd1AIXc/w-d-xo.html&ab_channel=SAMTHECOOKINGGUY
Last night after watching this, I took about 5 cans of Progresso tomato soup my wife got on clearance. Added minced garlic, milk then made bacon grill cheesees in the airfryer. Wasn't a copy but your video still help me transform a basic meal into something awesome!
I made this and my wife and our two kids loved it! My mother bitched about every little thing. The bacon jam... the bread... the cheese... the fact that I was cooking from scratch... everything. Stopped speaking with her.
I’ve commented before asking if you could do a whole episode of knife skills, maybe an episode of knife skills & the proper way to keep them sharpened would be 🔥 and super helpful!
Well first of all that metal bar that might come with your knife set isn't a sharpener, it's purely to de-burr or keep the edge straight as when the knife begins to dull the edge is curling over and that will straighten it back into shape (for a bit) but as for the proper angle each knife will have a different angle so... You might want to just look up some proper knife sharpening tutorials from experts. I rather not write an entire book but you'll have to invest in a few sharpening stones as well, those cheap machines don't work and just eat your knifes.
Grilled cheese and tomato soup is for a rainy day. You put on The Goonies,The Neverending Story,Clue the movie, and The Princess bride and just chill 👍🏻✌🏼
Me too. Although ours was Cambell's canned tomato soup with white bread and American cheese it was delicious on a cold day and saved mom a lot of time. A pickle spear on the side added crunch and flavor.
The thing I really like about this channel is that the food is simple and delicious. You make it seem so easy that even I could do it. And I have done some. Yum!
Sam! I’ve made so many of your recipes! All of them (including this one) are BOMB every time. I’ve found a love for cooking and it’s one of my favorite things to do. My in-laws think I’m a world class cook because of your recipes. Keep them coming!
Oh my! My hubby is not a soup guy but we both LOVED this tomato soup. I added peach jam in place of apricot and used a bit of apple cider vinegar with the cayenne in the bacon jam .Outstanding! Thanks much!
i find it so sweet and endearing how you've turned all of this cooking into a family activity. those boys are so lucky and will look back on all these memories with you fondly, i'm sure
We have been waiting for the weather to change because I have been looking forward to grilled cheese and tomato soup! Before we started watching, we were discussing how the grilled cheese is all about good Italian bread and you didn’t disappoint!! Thanks
I’m dying! 😂 Your ‘no fried eggs here’ story was one of the funniest stories I’ve heard you tell. And your ‘dad’ face when you asked Max if he knew what that meant. 😂
Taking nothing away from what is undoubtedly a delicious combo, part of the whole appeal of grilled cheese and tomato soup is its simplicity. Bread, your favorite cheese, butter, campbell's soup.
Hi Sam and team - this is Michele from "Art Walk Weekend" (let's call it that, yeah?). So glad to know the tube of chipotle paste came in handy! This recipe really called to me, going to the store to buy ingredients now. All the best!
I was never a fan of tomato soup but after watching how you made it, I jumped up & started cooking.. OMG.. My new favorite soup..!! Thank you so much for sharing.. I had to share this recipe..!!
This reminds me when I was in the Army & living off base. We were dirt poor. Got $735 a month which didn’t go far. My cupboards were bare. I found a can of tomato soup & I had the basics, flour, salt sugar, etc. ended up making tomato soup and dumplings. I was surprised At how good it was. Its been a family favourite ever since….cheap & cheerful.
The best combo for me is homemade chili with a peanut butter sandwich and mix in some honey with the peanut butter before you spread it on the bread. Just try it
Three criticisms: 1. Don't use vine tomatoes. They are commercially grown for color and size but not flavor. Heirlooms, Campari, Kumato, and if it is the season local cherry tomatoes would be better options. 2. A focaccia instead of a crusty bread. 3. Shred your own good cheese. Or use slices of good cheese. None of that pre-shredded crap. Okay, a fourth: thicken the soup. More tomato paste and let it simmer longer. I loved the bacon jam. I am actually gonna buy those ear buds because the ones I have alway fall out of my ears randomly. Love your channel.
My go-to fall dish. Fire roasted tomatoes (roma), shallots, chicken stock, garlic, fresh dill, salt, pepper, and sugar...for the tomato soup. Grill cheese with Grulleire and Munster, basted with garlic butter on sour dough bread.
I know people who de-seed tomatoes for some dishes. Quarter, use a spoon to scrape out the inside stuff, leaving only the firm outside part of the fruit
Sam this is the BEST home made tomato soup EVER!!!! I've been battling an illness and I have made this at least 3 times in the last few weeks! Thank you! Thank you! Thank you!
No idea how/why TH-cam suggested this channel, but I am SO glad they did. I'm an onion & garlic aholoic, so your recipes are right up my alley!! This looks so rich. Never in a million years would have thought to use mayo on the outside of a grilled cheese.
This is my favorite thing to eat EVER, especially as an east coaster living on the west coast lol! Just bought a hand emulsifier - Will def be trying your recipe ASAP! Love your videos, thank you for the recipe!!
You really take things to another level with your attention to detail, thank you for this ultra top shelf version of my personal childhood favorite combo 🔥🤙
SAM! The bacon grease discussion got me to thinking.... Have you ever made fried corn? My mom used to make it every now and again as a treat with dinner. Basically; fresh corn kernels off the cob; throw a tablespoon or 2 of bacon grease in a pan (depending on volume of corn you're frying) ; once heated up to medium-high heat, toss in the corn and fry it up until you get delicious golden brown spots all around. (Salt and pepper right at the end) You will not find a better unhealthy (but DELICIOUS!) veggie side dish anywhere.
It was always a tradition for my kids to have grilled cheese and tomato soup on Halloween before they go trick-or-treating. My youngest is 17 now so I guess I have to wait for grandkids to continue the tradition which is hopefully no time soon.
I'm 30 years old and I LOVE grilled cheese and tomato soup! I still eat it once or twice a month! Although from a can, not all fancy like we see here 😂
My whole family loves grilled cheese sammiches, but I've never tried the garlic mayo. Game changer! I do like some locally made goat cheese in my sammich, however, for some extra creamy gorgeousness. Hell yeah that's good!
Biscuit’s and gravy, made it last weekend with everything made from scratch. Would have put garlic in it except I didn’t have a garlic press! Just sayin.
I'm a Pennsylvania woman stuck in central Virginia for the past almost 2 years. I've tried bisq. and gravy 3 times I'm not impressed, and leave the table each time murmmering"Im gonna make it and it will be alot better more sausage parsley garlic celery onion yes some day
Grilled cheese & tomato soup has ALWAYS BEEN my favorite. Another chef turned me on to using gruyere for the cheese and it jumped a whole other level of greatness but this recipe will be tried and I'm certain I can say now that this will be my go-to way to fix it. Thanks for this and all your awesome ideas.
Did I miss something? He said “there’s more coming to this, just not yet” (referring to the bacon jam). But next thing I know he’s adding it to the grilled cheese. So is it just bacon, red onion, and tomatoes?
Check the link to the recipe. He forgot the last 4 ingredients. One pound maple bacon, finely chopped 1 red onion, finely chopped 2 cloves garlic, minced 1 large tomato, finely chopped (about a cup) and the missing ingredients 1/3 cup apple cider vinegar 1/2 teaspoon cayenne pepper 1/2 teaspoon ground pepper 1/2 cup apricot jam
Sam, your grilled cheese and tomato soup combo is the epitome of comfort food! I'm a huge fan of tomato soup, and I recently whipped up a veggie soup with roasted tomatoes. Your recipe definitely adds a touch of inspiration to my kitchen endeavors. Keep those flavors coming!👍
I saute my onions with bourbon or rum, then add cooked bacon in so it will absorb some of the liquor. Keep bacon jam in the freezer all the time, will keep well. Great cook!
Making this for my mom, she loves tomato soup. Funny part about watching this, during a storm, a big thunderclap goes off and you are right on cue saying “Oh Sniz-app”
This bacon onion jam is THE ingredient. I just used it on pulled chicken bbq sandwiches and it’s just the best. I’ll keep this in my fridge going forward. 0:56
This is awesome, speaking of biscuits and gravy.. I've been craving a country fried steak, but a skillet version layered with hashbrowns, onions, mushrooms, cheese, and of course lots of gravy! Keep up the great work guys!
Just gotta say my wife & I love your videos! Always looking forward to seeing what you’ll be cooking next! Also F those big networks, since you bring more joy to watch them any other cooking show!
I made this the other day (but just saw note about missing ingredients). I had leftovers at today heated up some of the soup with a couple dollops of the jam. I made some croutons with leftover bread. Then I put some of the leftover cheese mixture on top! Delicious!!!
Hey Sam and fellas! A 25 year old Clevelander here who loves your videos. I already loved cooking because My parents are super solid cooks, but your channel has actually taken My cooking to the next level. Okay enough kissing ass. You should do a taco bar episode, setting up all your favorite combinations that could go into tacos. Then have you, Max, and Chance make your favorite combination. There’s a lot of party and tailgating opportunities coming up. It would be super solid. Thank you guys :)
Sam, I've always loved your channel and I've made many of your meals! Especially your Frenched bone pork and scalloped potatoes to impress my future in-laws! Turned out amazing! My wife and I were super excited for this "Comfort Food grilled cheese and tomato soup" what happened to the videos of jazzing up some Campbells tomato soup and making a great simple but different grilled cheese anyone could make. I've always loved your channel. Turn easy simple meals into next level and trying new simple ingredients that make life better. Joe
I swear....I just sat down with home made red pepper tomato soup and grilled cheese. Recently found the channel. Try fried pickles in that grilled cheese it will never be the same.... Keep up the good work and thank you
OH YEAH SAM! I moved from SoCal to Northern AZ last year and it’s ball freezing cold here. Been making soups and chili last cpl. weeks. Will definitely make this.
It's true...somehow when reviewing this video we ALL missed the fact that we completely left out the finishing off the bacon jam with apricot jam, apple cider and cayenne. Sorry about that! We can just blame it on Chance 😉
Everybody makes mistakes! That’s what makes this show unique. Just used your carne asada recipe today. 🤤 Keep up the good work! “Right boys?”
I'm literally making this right now and had to watch it a few times because I thought I had missed it. Great job updating us!
Thanks gawd you said this cuz I was wondering what made it jam.
I had to go back, thought I missed it. Thanks for the update.
I think we all need a video just on the bacon jam.
Never been teary-eyed over an episode of STCG, until this one. Grilled cheese and tomato soup (albeit not as put together as this one), was my dad's favorite go-to of all time. So, i get back home, and find out this video was released on the day we laid him to rest. I know y'all didn't make this video for me, but i'm going to go ahead and tell myself that you did.
I’m so sorry about your dad.
This vid was definitely for you ❤️
My condolences. Lost my dad 2 years ago. Never gets easier
Everything happens for a reason.
One thing I learned in life, there are no coincidences.
Edit: he was letting you know he's ok and feeling good, like when he eats his grilled cheese and tomato soup. Cheers to your Pops!!!
The bacon jam is a freaking winner...Im stealing your JAM RECIPE...Lol. Comfort food ROCKS....SAM'S food ROCK.
That's a fact. Enjoy your recipes, too 🥰👊🏼
Wow! Two powerhouse cooks up in here! Sub'ed to you too Ray! Keep on cooking!
Making this asap
It's very good. I like to add a little splash bourbon to deglaze the pan near the end. Low proof so it burns out. I also use an orange marmalade instead of the peach Sam usually uses. Only cause I can make Orange Chicken with the marmalade the next day!
@@paladonis omg talk dirty to me
OK, I finally succumbed to trying the mayo, salt and pepper and fresh squeezed garlic for my grilled cheese/jalapeno sammiches.
First, I have been a "nothing but butter" guy for my 52 years on Earth. Second, my God why have I never tried the mayo mixture on grilled cheese?!?! I am freaking hooked on that flavor. So much more savory than bland butter. I feel as if I need to make up for 52 years of missing out!
Thanks for this. Fairly new subscriber saying thanks from sunny coastal North Carolina!
Please do biscuits and gravy, I’d love to see your take on it! Soup looks great and of course that sandwich is next level!
Here is Sam's recipe with Italian sausage: th-cam.com/video/ADKNDI3MOlU/w-d-xo.html&ab_channel=SAMTHECOOKINGGUY
And here's some with chorizo gravy: th-cam.com/video/Qx5TZd1AIXc/w-d-xo.html&ab_channel=SAMTHECOOKINGGUY
Real country sausage gravy
"When the bacon's foamy, it's almost done homie." Chef John
I love Chef John!! Lol
After all you are the Sam the Cooking Guy, of your tomato soup and bacon grilled cheese bites.
Last night after watching this, I took about 5 cans of Progresso tomato soup my wife got on clearance. Added minced garlic, milk then made bacon grill cheesees in the airfryer. Wasn't a copy but your video still help me transform a basic meal into something awesome!
I made this and my wife and our two kids loved it! My mother bitched about every little thing. The bacon jam... the bread... the cheese... the fact that I was cooking from scratch... everything. Stopped speaking with her.
Definitely making this for my wife. She likes the tomato basil soup from a can, she’ll love this i’m sure. Thanks!
I add butter in the soup.....awesome!
Beef stew, meatloaf, pot roast, minestrone soup, but grilled cheese and tomato soup is THEE BEST!!!!
Made your tomato soup. My wife and 90 year old aunt thank you!!!!!!!!!!!!!
I’ve commented before asking if you could do a whole episode of knife skills, maybe an episode of knife skills & the proper way to keep them sharpened would be 🔥 and super helpful!
Well first of all that metal bar that might come with your knife set isn't a sharpener, it's purely to de-burr or keep the edge straight as when the knife begins to dull the edge is curling over and that will straighten it back into shape (for a bit) but as for the proper angle each knife will have a different angle so... You might want to just look up some proper knife sharpening tutorials from experts. I rather not write an entire book but you'll have to invest in a few sharpening stones as well, those cheap machines don't work and just eat your knifes.
Grilled cheese and tomato soup is for a rainy day. You put on The Goonies,The Neverending Story,Clue the movie, and The Princess bride and just chill 👍🏻✌🏼
Made this for the family tonight. HUGE hit! I’m not a big tomato soup fan, but I truly enjoyed this one! Thank you for sharing!
Omg FRENCH ONION MAC N CHEESE. MY NEW THANKSGIVING SIDE. U'R ON TO SOMETHING SAM THE MAN....
This should be a dinner staple in everybody’s winter menu!
canned tomato soup made with thickened cream instead of water or milk- plus dill is the bomb.
This one hits in the heart. My Mom used to make grilled cheese and tomato soup for lunch when I was but a wee lad. I miss her.
Me too. Although ours was Cambell's canned tomato soup with white bread and American cheese it was delicious on a cold day and saved mom a lot of time.
A pickle spear on the side added crunch and flavor.
The fact you diddnt deglaze that sheet pan is madness! Looks delicious thoug man. Love the videos
Yes! So much caramelized flavor left behind.
The thing I really like about this channel is that the food is simple and delicious. You make it seem so easy that even I could do it. And I have done some. Yum!
“No stems, no seeds, no sticks!” Everything looks great! I’ve never been disappointed in the recipes I’ve tried. ❤️
some of that sticky icky
Sam! I’ve made so many of your recipes! All of them (including this one) are BOMB every time. I’ve found a love for cooking and it’s one of my favorite things to do. My in-laws think I’m a world class cook because of your recipes. Keep them coming!
Made the soup, and gotta say it was FANTASTIC. Halved the amounts for two and it was absurdly amazing. Cheers to you guys!
Eating dinner whilst watching Sam cook is one of the best simple pleasures in life. PS. Made the saucy pasty it was awesome.
Oh my! My hubby is not a soup guy but we both LOVED this tomato soup. I added peach jam in place of apricot and used a bit of apple cider vinegar with the cayenne in the bacon jam .Outstanding! Thanks much!
Grilled cheese and tomato soup are literally my favorite. I’m going to love this one
Had this for dinner last night at a friend's home, it was absolutely delicious and now I'm a fan of Sam! 👏🏼
Perfect timing for us here in Chicagoland, love tomato soup and grilled cheese
You'd be better off with a life insurance policy and bullet proof vest
This is not the video to watch before bed because now I’m needing a midnight bowl of soup and grilled cheese. Can’t wait to try this!!!
i find it so sweet and endearing how you've turned all of this cooking into a family activity. those boys are so lucky and will look back on all these memories with you fondly, i'm sure
We have been waiting for the weather to change because I have been looking forward to grilled cheese and tomato soup! Before we started watching, we were discussing how the grilled cheese is all about good Italian bread and you didn’t disappoint!! Thanks
He looks like Chef Rudy from the sitcom MOM. haha Love this guy, what a great chef and personality. Always a pleasure to watch, and learn !
Sam is a character, his personality is amazing hw doesn't care about what people think and thats how people should live life
Looks insanely amazing. I'm making this on our next rainy day. Oh look, it's raining. Much love from the PNW!
I’m dying! 😂 Your ‘no fried eggs here’ story was one of the funniest stories I’ve heard you tell. And your ‘dad’ face when you asked Max if he knew what that meant. 😂
Taking nothing away from what is undoubtedly a delicious combo, part of the whole appeal of grilled cheese and tomato soup is its simplicity. Bread, your favorite cheese, butter, campbell's soup.
Hi Sam and team - this is Michele from "Art Walk Weekend" (let's call it that, yeah?). So glad to know the tube of chipotle paste came in handy! This recipe really called to me, going to the store to buy ingredients now. All the best!
I was never a fan of tomato soup but after watching how you made it, I jumped up & started cooking.. OMG.. My new favorite soup..!! Thank you so much for sharing.. I had to share this recipe..!!
The tomato soup looks great. I have never had homemade tomato soup and I am definitely trying that. NO FRIED EGGS HERE!
A tear 😢 falls every time I see the garlic press it saddens me like a part of me is missing. Heartbroken 💔
One of these days, Sam's gonna figure out that hot food is hot.
Nah...
Dont think so....
This reminds me when I was in the Army & living off base. We were dirt poor. Got $735 a month which didn’t go far. My cupboards were bare. I found a can of tomato soup & I had the basics, flour, salt sugar, etc. ended up making tomato soup and dumplings. I was surprised At how good it was. Its been a family favourite ever since….cheap & cheerful.
I'm disappointed that chili and cornbread didn't come up as a comfort food.
They must be a celebration food then!
@@ChronoHarvester Porque no los dos?
The best combo for me is homemade chili with a peanut butter sandwich and mix in some honey with the peanut butter before you spread it on the bread. Just try it
Love and admire every single time !! What a joy to watch a man sharing his talent and passion
Three criticisms:
1. Don't use vine tomatoes. They are commercially grown for color and size but not flavor. Heirlooms, Campari, Kumato, and if it is the season local cherry tomatoes would be better options.
2. A focaccia instead of a crusty bread.
3. Shred your own good cheese. Or use slices of good cheese. None of that pre-shredded crap.
Okay, a fourth: thicken the soup. More tomato paste and let it simmer longer.
I loved the bacon jam.
I am actually gonna buy those ear buds because the ones I have alway fall out of my ears randomly.
Love your channel.
That grilled cheese is so good especially with the tomato soup the perfect combination 🔥
I just made this for my wife and 2 boys. Bravo, sir. Another beautiful meal!!
sam, that looks spot on. tomato soup and grilled cheese has always been one of my favs since elementary school. gunna try that this weekend.
My go-to fall dish. Fire roasted tomatoes (roma), shallots, chicken stock, garlic, fresh dill, salt, pepper, and sugar...for the tomato soup. Grill cheese with Grulleire and Munster, basted with garlic butter on sour dough bread.
I've never seen anyone cut the little stem butts out of tomatoes like that. Can't wait to slice my finger trying.
I know people who de-seed tomatoes for some dishes.
Quarter, use a spoon to scrape out the inside stuff, leaving only the firm outside part of the fruit
@@heruhcanedean I usually cut slices, then look at the mess I made and then realize I don't like tomatoes that much
"Tomato Shark" look it up, you're welcome!
Why not? Is the normal thing to do...
I've only ever done this, It's a prerequisite for me.
Sam this is the BEST home made tomato soup EVER!!!! I've been battling an illness and I have made this at least 3 times in the last few weeks! Thank you! Thank you! Thank you!
Lol “why would she say that” 🤣 Samuel your so funny. Max your hilarious 😂 love every video. Keep them coming.
No idea how/why TH-cam suggested this channel, but I am SO glad they did. I'm an onion & garlic aholoic, so your recipes are right up my alley!! This looks so rich. Never in a million years would have thought to use mayo on the outside of a grilled cheese.
I knew there would be a “that’s what she said” also grilled cheese and tomato soup really are a good comfort food combo
This is my favorite thing to eat EVER, especially as an east coaster living on the west coast lol! Just bought a hand emulsifier - Will def be trying your recipe ASAP! Love your videos, thank you for the recipe!!
You really take things to another level with your attention to detail, thank you for this ultra top shelf version of my personal childhood favorite combo 🔥🤙
I was just looking for tomato soup recipes to go with grilled cheese. Good timing!
SAM! The bacon grease discussion got me to thinking.... Have you ever made fried corn? My mom used to make it every now and again as a treat with dinner. Basically; fresh corn kernels off the cob; throw a tablespoon or 2 of bacon grease in a pan (depending on volume of corn you're frying) ; once heated up to medium-high heat, toss in the corn and fry it up until you get delicious golden brown spots all around. (Salt and pepper right at the end) You will not find a better unhealthy (but DELICIOUS!) veggie side dish anywhere.
This sounds divine! I am definitely trying your recipe.
Made this for my family dinner and good lord. I followed it by the video and we loved it even with the parts left out of it
It was always a tradition for my kids to have grilled cheese and tomato soup on Halloween before they go trick-or-treating. My youngest is 17 now so I guess I have to wait for grandkids to continue the tradition which is hopefully no time soon.
I'm 30 years old and I LOVE grilled cheese and tomato soup! I still eat it once or twice a month! Although from a can, not all fancy like we see here 😂
Eat it before you expect trick or treaters to arrive. Or eat it before or during watching halloween movies.
My whole family loves grilled cheese sammiches, but I've never tried the garlic mayo. Game changer! I do like some locally made goat cheese in my sammich, however, for some extra creamy gorgeousness. Hell yeah that's good!
Biscuit’s and gravy, made it last weekend with everything made from scratch. Would have put garlic in it except I didn’t have a garlic press! Just sayin.
Good one about the press..I was informed that they do have on Amazon saw the other day. No STCG logo
I'm a Pennsylvania woman stuck in central Virginia for the past almost 2 years. I've tried bisq. and gravy 3 times I'm not impressed, and leave the table each time murmmering"Im gonna make it and it will be alot better more sausage parsley garlic celery onion yes some day
Perfect for the cold Massachusetts winters. Totally for the win
Watching Sam burn himself will never get old. You guys rock.
14:53 Sam's "We made soup" is one of the cutest things ever
Wait did Max say "he has sharp knifes" lmfao he cooks now?! Ahhh I can see the new video already. GG
Hey, try using tongs to easily squeeze the hot garlic out :)
"so anticlimactic, it could have been hotter" Sam's Bacon has the same story as my life.
LMAO, Daniel, you are too much! Perhaps you shoulda had my number. You made me laugh out loud.
Get a room you guys.
I love the sounds you make when you press the garlic with the garlic press. I do the same thing when I cook at home.
I wish I was rich enough to pay this man to be my personal chef.
You would be fat AF 😂
@@frankarmitage776
Worth it
PLEAASSE share your breakfast biscuits and gravy recipe, I just know I would make it an unhealthy amount of times 😭
Watching the garlic get squeezed out was like a "Dr. Pimple Popper - Sam the Cooking Guy" crossover!
Grilled cheese & tomato soup has ALWAYS BEEN my favorite. Another chef turned me on to using gruyere for the cheese and it jumped a whole other level of greatness but this recipe will be tried and I'm certain I can say now that this will be my go-to way to fix it. Thanks for this and all your awesome ideas.
The boy scout in me cringes every time you cut towards your palm like that...
"Sam the Cooking Guy knives are tested regularly on Sam's skin!"
Life is boring if you don't hand people the sharp end pointed o u t
What do you call a "Grilled Cheese" after a few days in the fridge?
Chilled Grease
take my like and never say this again
Im 37 some grilled cheese and tomato soup still brings me back to bring 10 chilling watching mom make the grilled cheese
Did I miss something? He said “there’s more coming to this, just not yet” (referring to the bacon jam). But next thing I know he’s adding it to the grilled cheese. So is it just bacon, red onion, and tomatoes?
There's supposed to be apricot jam in there. They forgot to add the clip of it or something...
i was wondering the same thing. he just whips out completed jam later
Check the link to the recipe. He forgot the last 4 ingredients.
One pound maple bacon, finely chopped
1 red onion, finely chopped
2 cloves garlic, minced
1 large tomato, finely chopped (about a cup)
and the missing ingredients
1/3 cup apple cider vinegar
1/2 teaspoon cayenne pepper
1/2 teaspoon ground pepper
1/2 cup apricot jam
Sam, your grilled cheese and tomato soup combo is the epitome of comfort food! I'm a huge fan of tomato soup, and I recently whipped up a veggie soup with roasted tomatoes. Your recipe definitely adds a touch of inspiration to my kitchen endeavors. Keep those flavors coming!👍
Looks delicious! Honestly, the crunch of the garlic you crush is the best part!!
Gonna blow my family’s mind by making this for dinner tonight!
I saute my onions with bourbon or rum, then add cooked bacon in so it will absorb some of the liquor. Keep bacon jam in the freezer all the time, will keep well. Great cook!
Making this for my mom, she loves tomato soup. Funny part about watching this, during a storm, a big thunderclap goes off and you are right on cue saying “Oh Sniz-app”
When I saw this video in my feed, I immediately saved it to a playlist before I watched it because all your videos are gold.
This bacon onion jam is THE ingredient. I just used it on pulled chicken bbq sandwiches and it’s just the best. I’ll keep this in my fridge going forward. 0:56
This is awesome, speaking of biscuits and gravy.. I've been craving a country fried steak, but a skillet version layered with hashbrowns, onions, mushrooms, cheese, and of course lots of gravy! Keep up the great work guys!
Just gotta say my wife & I love your videos! Always looking forward to seeing what you’ll be cooking next! Also F those big networks, since you bring more joy to watch them any other cooking show!
I made this the other day (but just saw note about missing ingredients). I had leftovers at today heated up some of the soup with a couple dollops of the jam. I made some croutons with leftover bread. Then I put some of the leftover cheese mixture on top! Delicious!!!
For some stupid reason always watch these things right before bed then I go to bed hungry. Gonna do this though, looks super good. Thanks!
Looking forward to making this. Thanks for making something so close that black hole, where a heart is supposed to be.
Hey Sam and fellas! A 25 year old Clevelander here who loves your videos. I already loved cooking because My parents are super solid cooks, but your channel has actually taken My cooking to the next level. Okay enough kissing ass. You should do a taco bar episode, setting up all your favorite combinations that could go into tacos. Then have you, Max, and Chance make your favorite combination. There’s a lot of party and tailgating opportunities coming up. It would be super solid. Thank you guys :)
crazy breaking the 4th wall about post production and the sizzle
This looks so delicious. Looking for the chipotle paste now!
Sam, I've always loved your channel and I've made many of your meals! Especially your Frenched bone pork and scalloped potatoes to impress my future in-laws! Turned out amazing!
My wife and I were super excited for this "Comfort Food grilled cheese and tomato soup" what happened to the videos of jazzing up some Campbells tomato soup and making a great simple but different grilled cheese anyone could make.
I've always loved your channel. Turn easy simple meals into next level and trying new simple ingredients that make life better.
Joe
I swear....I just sat down with home made red pepper tomato soup and grilled cheese. Recently found the channel. Try fried pickles in that grilled cheese it will never be the same....
Keep up the good work and thank you
Cmon man.
Literally just made this for dinner because it was rainy and cold all day and now I see a video.
OH YEAH SAM! I moved from SoCal to Northern AZ last year and it’s ball freezing cold here. Been making soups and chili last cpl. weeks. Will definitely make this.
A match MADE IN HEAVEN! Love how you elevated this classic combo to make it even better. And as per your instructions I BLAME CHANCE! c'mon man... 🤣🤣
I just found this video and the best tomato soup and grilled cheese I’ve had!
Love your recipes and your videos- thanks!
Next to spicy hot chili, grilled cheese and tomato soup is the ultimate comfort food for fall and winter in Michigan!