I usually consume cooking content on TH-cam to get tips for my own creations, but I think this is the only channel that I've made multiple dishes in the exact manner of the video, as well as tons of tips. Hope to see Stephen get the gold play button on the wall soon, just a matter of time.
Same here! Have an abundance of tomatoes from our garden, so of course, now I have to make this Tomato Soup (and grilled cheese). He’s got some great recipes! ✌🏽
My man, I started to follow you at 14K subs, imagine that, almost 1M!!! You're the one Stephen!! I miss at little bit your parent's kitchen not gonna lie, but I'm also so profoundly proud and happy for you my man for all that you have accomplished. It's incredible. Godspeed, Stephen!
You have a unique way of teaching. You impart information accurately and openly based on love and experience. Then you let people work according to their own needs. Many thanks.
I am so glad I stumbled upon this channel about a year ago. So many amazing recipes, and all very well broken down and explained so even the most inexperienced cook can conquer them. Keep kicking ass, my man!
I follow and watch few cooking channels but yours is by far my favorite in how you film, how you describe every step of the process and how all your recipes makes me want to replicate them.
These are the kinda shows Food Network is severely missing nowadays since they prefer competition/reality TV shows nowadays instead of instructional shows. Thank goodness for youtube creators. I don't often subscribe to cooking channels, but this one is definitely subscribed. He presents his recipes very well.
Anyone who thinks mayo is superior to butter for a grilled cheese clearly doesn't know how to make grilled cheese. The whole reason mayo became a trend online is that short form food videos go viral when they do things differently, because no one ever recipes they see on Tik Tok, so it doesn't matter how they taste, it only matters how they look. Therefore something will get views for looking good and being unusual...even if it tastes like shit. Just go and watch any video where people try internet grilled cheese recipes. They invariably include a recipe using mayonnaise instead of butter...and the conclusion is invariably "this isn't awful, but it's just worse than butter". Boasting you used mayo on grilled cheese before it was cool is like boasting you used to eat tide pods 10 years ago.
It's crazy. I was craving grilled cheese sandwiches so I watched your grilled cheese videos this past weekend and started making my own and now here you are making another grilled cheese video. Looking forward to try your new recipe!! ❤️🔥
Amazing what experience, can do for a shared presentation. I’ve watched this before, & again in this moment. Your willingness to share the spotlight with your brother & his contributions, says a lot about you as well. Success to you brother.
I just made a variation on this with the sandwich, substituted roasted red peppers on the sandwich in place of the tomatoes and added in some ghost pepper-jack cheese! Amazing
Wow. You are a true inspiration to me. At 51 I’m still struggling between my corporate America career and my true calling which is food. I can’t wait to make this. A garden full of ripe tomatoes tells me I need to hurry up 😋❤️🙌🏻
What have you been wasting your money on all your life after roughly 35 years of working where you dont have your own house paid off with enough assets to live your life like this guy?
I just realized that I started to watch TH-cam cooking videos 10 years ago this month. I am now an adult with responsibilities and other hobbies so I don't pay much attention to the scene anymore. That being said, I always make time for your videos. They are nostalogic yet modern, informative yet entertaining. Great job man, you've really made your mark on this site and I know you'll hit 1 MILLION soon enough 👏❤
I love how this guys takes his time to explain everything. You can tell he's passionate about what he does, hence why his recipes are FIRE (I've made a few of his dishes) 🔥🔥🔥🔥
I'm a huge fan of this channel. I have always been a grilled cheese and sandwich guy and watching these videos has really upped my game for the sandwiches I make for me and my kids. I have been wanting to make a good tomato soup and will definitely try this recipe. This is much appreciated! Thanks for the content and Keep up the good work!
I'm fairly proud of my grilled cheese. and this video showed me so many opportunities for improvement. thanks for everything you do man, it's amazing the skill you have at teaching and explaining.
Hey bro, I'm disabled and have wanted to make a cooking channel for a long time have always wondered how people do it walking round with a phone in hand that mouth trick was a brilliant help, so thank you!
You could have pressed the emulsion through a sieve after the blender to get rid of any bits of seed and skin (you also need less processed sugar doing it this way - get rid of the bitter bits.) It will be so smooth that pixies kiss your toes when you sleep... You can 'always add bits' to it and you control what they are... I added a like. Top 10 food channel om YT. Simple and practical. The pasta series - amazing ideas. Thank you.
This is awesome. I make one similar to this but I dice up lettuce really fine like you would for a slaw. Then I mix the bacon and fine chunks of tomatoes with it and use mayo and half a pack of hidden valley buttermilk ranch mix with buttermilk as well and basically make a B.L.T slaw and I put that into the sandwich with the cheeses. I use smoked aged cheeses mixed and then make tomato soup to eat with it.. jeez I am now starving.
Dude you have scientifically perfected the grilled cheese. So meticulous. Not everyone will have this type of patience and attention to detail but damn it is impressive. Really good cooking show.
@@honeypotusername Melts You people make me sick. A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy. Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese. I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese. I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being. Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment i saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now. You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
Found you 6 videos back and watched non stop until now😊That is an amazing meal. I'm English and grilled cheese & bacon sandwich and tomato soup are a favorite of mine
I thought it was going to be way too much paprika. But by the time I added the chicken stock to get it to the consistency I wanted it was just about perfect. May use a bit less next time. Did half the batch exactly like this, and it came out great. With the other half I added about 6 roasted hatch peppers, mild heat and it is EPIC! Thanks for being one of my go to channels.
I agree with you about the paprika. I did a heaping 1/4 cup with half regular half smoked paprika the second time I made it and it was perfect for my palette. I wanna try adding chili's next time!! Thanks for the tip
Made this for my family and everyone went wild. Wife was looking at me crazy the whole time I was making the soup. After dinner was finished she told me she was super happy I made so much because she definitely wanted leftovers.
Moving the grilled cheese around to pick up the cheese into the bread was an amazing touch. Really its the little things that set it apart from others. Thanks for the video.
I have always roasted heirlooms with onions and garlic and then put them up in the freezer. I love the idea of adding fennel and the others vegetables to some batches so that the tomato soup doesn’t taste like Tomato sauce.
Thanks bro, you never seems to let us down. When are you going to have your own cooking show? Gotta say you are one of my favorites and I am certain that is the same for ALOT of people.
I worked at whole foods in the specialty dept and I’ve cut hundreds of pieces of those 3 cheeses. The sweet red cheddar is banging. It also has great calcium lactate crystals.
I just tried this whole recipe tonight. I loved it. My family, eh… the fennel & paprika really took them out of it. The grilled cheese they loved. I’m going to try & tweak this to a more southwestern flavor, as that’s where we live. We also added green chile to our grilled cheese. Otherwise, this was so good. Thank you.
My word man… I’m late to the party but just made this and it’s one of the best things I’ve ever eaten - in a grey and gloomy UK and it was like getting a hug off your food!
Bro. So happy to be watching your channel get the love it deserves. Still remember that giveaway you did for 10k subs & from there it’s just been nothing but growth. Happy for you my man, can’t wait to try out this soup recipe!
I'm ok cook and love creating on my kitchen, so glad to find Your channel,love it! Will do my Turkey Your way 😋 ThankYou! Love Your grilled cheese 🧀 😋 😍
GREAT VIDEO in every way! This made me so happy. I recently moved from the South back to the Midwest and I can't wait to make chicken stew, chili and this tomato soup with cheese toast 😋!
I made this whole thing tonight (yes vote on the heirloom tomatoes) for family and they absolutely flipped out. It's a little work, but wonderful. We can't say whether the sandwich or the soup was better since they totally work together.
Outstanding channel this fella is handing out gems!!! The mini meat ball video was my first video my wife loves spaghetti so I gave it a shot... Gee whiz the flavor of the meat balls was ridiculous and the sauce was simple and tasty I will never buy spaghetti sauce in a jar again. This is next one I will be trying out on the wife 😀 Thanks!!!!!
Bro the amount of love that goes into every single detail of your cooking absolutely astonishing I know for a fact you have OCD because you were satisfying mine alot 😅
I go a few ways, fresh Amish butter or Duke's or Kewpie. For cheese, medium sharp cheddar, Cooper sharp, munster and gruyere. The Fontanella is something I need to find. Just found 🤞🏼guanciale close by. Someone has 1 of your pasta recipes in mind. Thanks 👍🏻
Looks amazing. Try River Rat cheddar from NY. Good stuff. I use it in my quesadillas, tacos, grilled cheese, etc. Some people don't mind the moisture, but anytime I put tomatoes in a sandwich I like to get rid of the plasma. I'll make the tomatoes the first thing I cut, salt, put some rap over them and then drain out the liquid when I'm ready to put them on the sandwich.
Excellent preparation of the tomato soup from scratch. I would only suggest pouring into glass containers instead of the plastic. Thank you for all you do!
I scored a four to six week contract at a commercial depot, there will be 1500 deliveries a day (all semi’s) and I’ll be the only food truck there. This is in the middle of nowhere and the truckers don’t really have any other options for food (unless they pack their own lunch) they fuel in the field as there aren’t any major truck stops near the facility. Your recipes will definitely help me in this endeavor! Thank you sir!
This looks AMAZING!! It’s a BCT!! Definitely making this soup. Just made grilled cheese the other day. I used to use mayo but have switched to butter. Clarified butter is supposed to be the 🐐 though according to That Dude Can Cook.
I randomly got that same cheddar from Whole Foods last year for a BBQ and it was truly next level. Probably one of the best cheeses I've ever had and numerous people commented on it. It's so good.
Thanks for sharing, the soup looks great and the baking method for the bacon is pretty awesome. I tried to go to the recipe for specific amounts, etc. but it just has this video and no recipe. It's alright if it's intentional as I know writing out things takes time, but just wanted to mention in case something got missed. Edit: Recipe is now up, thank you so much!
Wow talk about some serious asmr.... The bacon had me drooling. I love boars head. I also got lost in all the incredible cheese combos..... Man, and that tomato soup looked heavenly
So I tried the tomato soup and grilled cheese tonight. Loved the grilled cheese. I thought the tomato soup was too paprika forward. I'll do it again soon with about 1/2 the paprika. I freaking love paprika, but this recipe was a little too much. Love that you put fennel in it.
The best thing about your channel is that you prepare food that you really want to eat -- not fancy exotic meals, but really edible delicious down to earth food.
I love how you proportion the tomato cheese and bacon. so many restaurants and delis make a sandwich and put 4 inches of meat in there. I mean you can’t even bite it and then it all falls apart. So they think that you’re gonna be so happy because there’s so much meat in there, but reality like I said, the sandwich just falls apart and you end up eating it in various pieces.
This is the first time I've made a comment on your channel. It was interesting to hear how you ran a food truck just a few years ago. Your tomato soup and grilled cheese sandwich look fantastic. You clearly have talent as even though I'm not tasting the food you make, it all looks very good and you put a great twist on it. Good for you!
I usually consume cooking content on TH-cam to get tips for my own creations, but I think this is the only channel that I've made multiple dishes in the exact manner of the video, as well as tons of tips. Hope to see Stephen get the gold play button on the wall soon, just a matter of time.
I agree. The only other recipe I would recommend you try identically would be Babbish’s shepherds pie
I’ve made some of his pasta recipes countless times. Carbonara, Norcina, Pastina, Cacio e Pepe. Love his channel
Up to now i made probably between 5 and 10 recipes from this channel, but for example also from 'Life of Boris' channel
Same here! Have an abundance of tomatoes from our garden, so of course, now I have to make this Tomato Soup (and grilled cheese). He’s got some great recipes! ✌🏽
Sam the cooking guy is another good one
My man, I started to follow you at 14K subs, imagine that, almost 1M!!! You're the one Stephen!! I miss at little bit your parent's kitchen not gonna lie, but I'm also so profoundly proud and happy for you my man for all that you have accomplished. It's incredible. Godspeed, Stephen!
You have a unique way of teaching. You impart information accurately and openly based on love and experience. Then you let people work according to their own needs. Many thanks.
I am so glad I stumbled upon this channel about a year ago. So many amazing recipes, and all very well broken down and explained so even the most inexperienced cook can conquer them. Keep kicking ass, my man!
I follow and watch few cooking channels but yours is by far my favorite in how you film, how you describe every step of the process and how all your recipes makes me want to replicate them.
These are the kinda shows Food Network is severely missing nowadays since they prefer competition/reality TV shows nowadays instead of instructional shows. Thank goodness for youtube creators. I don't often subscribe to cooking channels, but this one is definitely subscribed. He presents his recipes very well.
❤ This x100. Legit cooks, not made for TV cooks.
This is by far your most precise video. I can tell you’ve mastered the art of the grilled cheese. Everything is optimized.
Anyone who thinks mayo is superior to butter for a grilled cheese clearly doesn't know how to make grilled cheese. The whole reason mayo became a trend online is that short form food videos go viral when they do things differently, because no one ever recipes they see on Tik Tok, so it doesn't matter how they taste, it only matters how they look. Therefore something will get views for looking good and being unusual...even if it tastes like shit.
Just go and watch any video where people try internet grilled cheese recipes. They invariably include a recipe using mayonnaise instead of butter...and the conclusion is invariably "this isn't awful, but it's just worse than butter". Boasting you used mayo on grilled cheese before it was cool is like boasting you used to eat tide pods 10 years ago.
@@ringosis Wow, this is truly an ignorant comment. I can't believe you wasted all that time to post something so vapid.
@@ringosis Touch grass.
@@SatchmoBronson he’s not wrong
@@ringosis each to their own of course. the clientele that Stephen had at his food truck must have liked it
It's crazy. I was craving grilled cheese sandwiches so I watched your grilled cheese videos this past weekend and started making my own and now here you are making another grilled cheese video. Looking forward to try your new recipe!! ❤️🔥
Amazing what experience, can do for a shared presentation. I’ve watched this before, & again in this moment. Your willingness to share the spotlight with your brother & his contributions, says a lot about you as well. Success to you brother.
I just made a variation on this with the sandwich, substituted roasted red peppers on the sandwich in place of the tomatoes and added in some ghost pepper-jack cheese! Amazing
Wow. You are a true inspiration to me. At 51 I’m still struggling between my corporate America career and my true calling which is food. I can’t wait to make this. A garden full of ripe tomatoes tells me I need to hurry up 😋❤️🙌🏻
Haha. Love this & love your name
@@sophievickers1560 thank you. When you’re last name is Stoner the possibilities are endless these days 😊
8 months later… 🤔
Are you in the food industry yet??
(Follow your dreams, if not, what’s the point?) 💛💛
What have you been wasting your money on all your life after roughly 35 years of working where you dont have your own house paid off with enough assets to live your life like this guy?
If food was your “true calling”, you would have left corporate America! Money is your calling!!!!😂😂😂
I just realized that I started to watch TH-cam cooking videos 10 years ago this month.
I am now an adult with responsibilities and other hobbies so I don't pay much attention to the scene anymore.
That being said, I always make time for your videos. They are nostalogic yet modern, informative yet entertaining.
Great job man, you've really made your mark on this site and I know you'll hit 1 MILLION soon enough 👏❤
I love how this guys takes his time to explain everything. You can tell he's passionate about what he does, hence why his recipes are FIRE (I've made a few of his dishes) 🔥🔥🔥🔥
Grilled Cheese and Tomato soup is the quintessential American lunch.
I'm a huge fan of this channel. I have always been a grilled cheese and sandwich guy and watching these videos has really upped my game for the sandwiches I make for me and my kids. I have been wanting to make a good tomato soup and will definitely try this recipe. This is much appreciated! Thanks for the content and Keep up the good work!
I'm fairly proud of my grilled cheese. and this video showed me so many opportunities for improvement. thanks for everything you do man, it's amazing the skill you have at teaching and explaining.
Hey bro, I'm disabled and have wanted to make a cooking channel for a long time have always wondered how people do it walking round with a phone in hand that mouth trick was a brilliant help, so thank you!
Have the same blender. Easy to clean. Blends my shakes well and does stock and veggie mixtures well. Big fan.
You could have pressed the emulsion through a sieve after the blender to get rid of any bits of seed and skin (you also need less processed sugar doing it this way - get rid of the bitter bits.) It will be so smooth that pixies kiss your toes when you sleep... You can 'always add bits' to it and you control what they are... I added a like. Top 10 food channel om YT. Simple and practical.
The pasta series - amazing ideas. Thank you.
This is awesome.
I make one similar to this but I dice up lettuce really fine like you would for a slaw. Then I mix the bacon and fine chunks of tomatoes with it and use mayo and half a pack of hidden valley buttermilk ranch mix with buttermilk as well and basically make a B.L.T slaw and I put that into the sandwich with the cheeses. I use smoked aged cheeses mixed and then make tomato soup to eat with it.. jeez I am now starving.
Im so glad u don’t use plastic cheese 👍 and that u use aged cheeses making this tomorrow, I have made the soup already ❤❤❤
Dude you have scientifically perfected the grilled cheese. So meticulous. Not everyone will have this type of patience and attention to detail but damn it is impressive. Really good cooking show.
Thats a melt, not a grilled cheese.
@@final3119 nobody fucking cares, how about that
@@final3119 language depends on location
@@final3119pedantic to a fault, are we?
@@honeypotusername Melts
You people make me sick. A grilled cheese consists of only these following items. Cheese. Bread with spread (usually butter). This entire subreddit consist of "melts". Almost every "grilled cheese" sandwich i see on here has other items added to it. The fact that this subreddit is called "grilledcheese" is nothing short of utter blasphemy. Let me start out by saying I have nothing against melts, I just hate their association with sandwiches that are not grilled cheeses. Adding cheese to your tuna sandwich? It's called a Tuna melt. Totally different. Want to add bacon and some pretentious bread crumbs with spinach? I don't know what the hell you'd call that but it's not a grilled cheese. I would be more than willing to wager I've eaten more grilled cheeses in my 21 years than any of you had in your entire lives. I have one almost everyday and sometimes more than just one sandwich. Want to personalize your grilled cheese? Use a mix of different cheeses or use sourdough or french bread. But if you want to add some pulled pork and take a picture of it, make your own subreddit entitled "melts" because that is not a fucking grilled cheese. I'm not a religious man nor am I anything close to a culinary expert. But as a bland white mid-western male I am honestly the most passionate person when it comes to grilled cheese and mac & cheese. All of you foodies stay the hell away from our grilled cheeses and stop associating your sandwich melts with them. Yet again, it is utter blasphemy and it rocks me to the core of my pale being. Shit, I stopped lurking after 3 years and made this account for the sole purpose of posting this. I've seen post after post of peoples "grilled cheeses" all over reddit and it's been driving me insane. The moment i saw this subreddit this morning I finally snapped. Hell, I may even start my own subreddit just because I know this one exists now.
You god damn heretics. Respect the grilled cheese and stop changing it into whatever you like and love it for it what it is. Or make your damn melt sandwich and call it for what it is. A melt.
I made this recipe tonight for dinner and I must say top grilled cheese sandwich I've EVER eaten...thank you and keep up the great work!
Found you 6 videos back and watched non stop until now😊That is an amazing meal. I'm English and grilled cheese & bacon sandwich and tomato soup are a favorite of mine
I thought it was going to be way too much paprika. But by the time I added the chicken stock to get it to the consistency I wanted it was just about perfect. May use a bit less next time. Did half the batch exactly like this, and it came out great. With the other half I added about 6 roasted hatch peppers, mild heat and it is EPIC! Thanks for being one of my go to channels.
I agree with you about the paprika. I did a heaping 1/4 cup with half regular half smoked paprika the second time I made it and it was perfect for my palette. I wanna try adding chili's next time!! Thanks for the tip
Made this for my family and everyone went wild. Wife was looking at me crazy the whole time I was making the soup. After dinner was finished she told me she was super happy I made so much because she definitely wanted leftovers.
Some buddy got lucky that night, wp
Moving the grilled cheese around to pick up the cheese into the bread was an amazing touch. Really its the little things that set it apart from others. Thanks for the video.
You can feel his true love for beautiful tomatoes through the screen
interesting idea to finish the soup with honey and a bit of lemon and no cream. looks good. also roasing off all the veggies.
I have always roasted heirlooms with onions and garlic and then put them up in the freezer. I love the idea of adding fennel and the others vegetables to some batches so that the tomato soup doesn’t taste like Tomato sauce.
The cilantro sauce got me through some bad times in college man, thank you! I made it and ate it with a ton of meals lol
Beautiful food. Humble ingredients treated with love. Delicious.
This is a prime example of how you can turn any simple food recipe and make it amazing just be giving it love and attention.
Thanks bro, you never seems to let us down. When are you going to have your own cooking show? Gotta say you are one of my favorites and I am certain that is the same for ALOT of people.
Will never get a show calling a Melt a Grilled cheese. Turkey isnt Chicken, Beef isnt pork, THAT IS NOT a grilled cheese.
@@cyrusatkinson3307 did I call it a grilled cheeeeeesy? Do your research and watch the rest of the videos.......Don't be that guy
New to your channel-loving it! Semi-professional home cook here (small-scale caterer as a side-hustle-which keeps me well-fed). 💯💯💯💯💯💯💯
i like how you included the comment about the blender
I worked at whole foods in the specialty dept and I’ve cut hundreds of pieces of those 3 cheeses. The sweet red cheddar is banging. It also has great calcium lactate crystals.
I just tried this whole recipe tonight. I loved it. My family, eh… the fennel & paprika really took them out of it. The grilled cheese they loved. I’m going to try & tweak this to a more southwestern flavor, as that’s where we live. We also added green chile to our grilled cheese. Otherwise, this was so good. Thank you.
I've made tomato grilled cheese for years, love it and bacon is great on it. I do love your channel.
“Little fresh basil garnish.. “throws a whole stem on it. All seriousness one of the best cooks on yt. So proud of you man
That looks absolutely delicious. My kids love grilled cheese and tomato soup. I’m fixing this next time.
My word man… I’m late to the party but just made this and it’s one of the best things I’ve ever eaten - in a grey and gloomy UK and it was like getting a hug off your food!
Bro. So happy to be watching your channel get the love it deserves. Still remember that giveaway you did for 10k subs & from there it’s just been nothing but growth. Happy for you my man, can’t wait to try out this soup recipe!
I am going to make that soup!!! Update: Just finished making it, and definitely a winner!!
*_"WHERE'S THE LAMB SAUCE!!??"_*
“DONKEY !!!”
Even the paprika??
I'm ok cook and love creating on my kitchen, so glad to find Your channel,love it! Will do my Turkey Your way 😋 ThankYou!
Love Your grilled cheese 🧀 😋 😍
He is a FOOD ARTIST NOT just a cook or chef! ❤🌠
Can't wait to try this! Thank you Chef.
GREAT VIDEO in every way! This made me so happy. I recently moved from the South back to the Midwest and I can't wait to make chicken stew, chili and this tomato soup with cheese toast 😋!
I made this whole thing tonight (yes vote on the heirloom tomatoes) for family and they absolutely flipped out. It's a little work, but wonderful. We can't say whether the sandwich or the soup was better since they totally work together.
Great tip on starting the grilling dry in the pan...THANKS
He's awesome. Simple Grilled Cheese done impeccably
I make 6 different grilled cheese sammies at home and now this is my 7th. In my top 2 of all time along with the soup
those are some beautiful heirloom tomatoes! I love beautiful heirloom tomatoes. Beautiful heirloom tomatoes
Definitely going to make that soup. Fennel and tomato is such a good combination!
Outstanding channel this fella is handing out gems!!! The mini meat ball video was my first video my wife loves spaghetti so I gave it a shot... Gee whiz the flavor of the meat balls was ridiculous and the sauce was simple and tasty I will never buy spaghetti sauce in a jar again. This is next one I will be trying out on the wife 😀 Thanks!!!!!
Bro the amount of love that goes into every single detail of your cooking absolutely astonishing I know for a fact you have OCD because you were satisfying mine alot 😅
That looks incredibly yummy, both the soup and grilled cheese.
I go a few ways, fresh Amish butter or Duke's or Kewpie. For cheese, medium sharp cheddar, Cooper sharp, munster and gruyere. The Fontanella is something I need to find. Just found 🤞🏼guanciale close by. Someone has 1 of your pasta recipes in mind. Thanks 👍🏻
What a beautiful grill cheese sandwich,bravo
You’re the best my friend. Rock solid recipes.
thanks for adding the pop up screen for your older videos
Looks amazing. Try River Rat cheddar from NY. Good stuff. I use it in my quesadillas, tacos, grilled cheese, etc. Some people don't mind the moisture, but anytime I put tomatoes in a sandwich I like to get rid of the plasma. I'll make the tomatoes the first thing I cut, salt, put some rap over them and then drain out the liquid when I'm ready to put them on the sandwich.
I just want to say that your chicken noodle soup recipe has catapulted me amongst friends and family as THE chicken noodle soup guy. Thank you dad
Excellent preparation of the tomato soup from scratch. I would only suggest pouring into glass containers instead of the plastic. Thank you for all you do!
Anthony Bourdain was cool, message left@_NotAnotherCookingShow.
Lucky winner.
Yay, I finally have a really yummy tomato soup, I'm gonna make a pot of this for my work lunch this week, yum!!
I scored a four to six week contract at a commercial depot, there will be 1500 deliveries a day (all semi’s) and I’ll be the only food truck there. This is in the middle of nowhere and the truckers don’t really have any other options for food (unless they pack their own lunch) they fuel in the field as there aren’t any major truck stops near the facility. Your recipes will definitely help me in this endeavor! Thank you sir!
This was such an outstanding video. Thank you. Please keep it up. Peace ✌️
This channel is worth knowing. Thank you!
Simple, yet amazing. Thanks for sharing your detailed process.
One of the best cooking channels
I grew up on tomato soup and grilled cheese sandwiches for lunch. It's the ultimate comfort food for me. I can't wait to try your tomato soup recipe.
It's amazing but I liked it better the second time I made it and used 1/3 cup of paprika instead of a half cup
This looks AMAZING!! It’s a BCT!! Definitely making this soup. Just made grilled cheese the other day. I used to use mayo but have switched to butter. Clarified butter is supposed to be the 🐐 though according to That Dude Can Cook.
Time machine indeed! Only when I was a kid, it was Campbell's soup and Velveeta cheese. Definitely going to try this.
I'm 55 and that is still the case... lol!
I invented that grilled cheese years ago! :D A grilled cheese with bacon, tomato, and oregano! YES!
I randomly got that same cheddar from Whole Foods last year for a BBQ and it was truly next level. Probably one of the best cheeses I've ever had and numerous people commented on it. It's so good.
Thanks for sharing, the soup looks great and the baking method for the bacon is pretty awesome. I tried to go to the recipe for specific amounts, etc. but it just has this video and no recipe. It's alright if it's intentional as I know writing out things takes time, but just wanted to mention in case something got missed.
Edit: Recipe is now up, thank you so much!
New subscriber....just loved the teaching of this show. Looking forward to seeing more
Have you tried this combo on a jacket potato (baked potato)? Cheese blend, bacon, maybe add sour cream, herbs..
The possibilities are endless.
I thought the comments were turned off which made my night. I made it 3 seconds. The thumbnail. The commentary! Be you❤
I absolutely love your Driven Skills.! 👑🌟💯💛
This was a great video and drove me to make my own. Soup with roasted san marzanos picked last night and golden heirloom in the sandwich
I always learn something new watching you cook
Man I'm making this soup over the winter. Thanks for adding another recipe to my arsenal.
Kerrygold has an aged reserve cheddar, comes in a black package. One of my favorite cheddars for grilled cheese and mac n cheese.
Wow talk about some serious asmr....
The bacon had me drooling. I love boars head.
I also got lost in all the incredible cheese combos.....
Man, and that tomato soup looked heavenly
I make a grilled cheese with 3 cheeses, crumbled bacon and chorizo, tomato and either a split Anaheim or Serrano pepper...perfection!
So I tried the tomato soup and grilled cheese tonight. Loved the grilled cheese. I thought the tomato soup was too paprika forward. I'll do it again soon with about 1/2 the paprika. I freaking love paprika, but this recipe was a little too much. Love that you put fennel in it.
I'm eating an imported Gouda from Holland & it's aged 1000 days !... It's excellent :)
I would never in 1,000 years, would've considered V8 an ingredient in Tomato soup. Chefs kiss. :D
The best thing about your channel is that you prepare food that you really want to eat -- not fancy exotic meals, but really edible delicious down to earth food.
I love how you proportion the tomato cheese and bacon. so many restaurants and delis make a sandwich and put 4 inches of meat in there. I mean you can’t even bite it and then it all falls apart. So they think that you’re gonna be so happy because there’s so much meat in there, but reality like I said, the sandwich just falls apart and you end up eating it in various pieces.
That tomato soup looks unbelievably fantastic! Nice!
This is THE best grilled cheese video I've ever watched.
I'm intermittent fasting so watching this video was tough. Looks amazing
I learned this abt bacon like 5 yrs ago..its crazy how we think alike sometimes..also omg that looks amazing im making that
I’ve learned so much from your channel, thank so much!
This is the first time I've made a comment on your channel. It was interesting to hear how you ran a food truck just a few years ago. Your tomato soup and grilled cheese sandwich look fantastic. You clearly have talent as even though I'm not tasting the food you make, it all looks very good and you put a great twist on it. Good for you!
I made this tonight. It's awesome. Thanks for the recipe!
Bacon tomato n cheez are a perfect combo...
You are a trooper man the way you have to hold your go pro to get those shots.